International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 7, Issue 1 (2022)

Characterization of chia seeds


Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser

Chia seeds are of great interest due to its ability to improve consumer health. In this study, chia seeds have been characterized, and they were observed to be rich in fiber, and in phenolic compounds. Furthermore, chia seeds had high antioxidant activity.
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How to cite this article:
Ben Moussa Olfa, Rouissi Eya, Selmi Houcine, Boulares Mouna, Hassouna Mnasser. Characterization of chia seeds. International Journal of Food Science and Nutrition, Volume 7, Issue 1, 2022, Pages 6-9
International Journal of Food Science and Nutrition International Journal of Food Science and Nutrition