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International Journal of
Food Science and Nutrition
ARCHIVES
VOL. 11, ISSUE 1 (2026)
Degenerative diseases associated with macronutrient imbalance and dietary intervention: A comprehensive review
Authors
Vishalakshi G Hanamanal, Uma Kulkarni
Abstract
Degenerative diseases represent a significant and growing global public health challenge, characterized by the progressive deterioration of cellular, tissue, and organ function. Although aging and genetic predisposition are non-modifiable contributors, dietary factors—particularly macronutrient intake—constitute a critical and modifiable determinant of disease development and progression. Macronutrients, namely carbohydrates, proteins, and fats, are fundamental to metabolic homeostasis, energy provision, and structural maintenance. However, chronic excesses or deficiencies in these nutrients disrupt metabolic regulation and promote insulin resistance, oxidative stress, chronic inflammation, and mitochondrial dysfunction, thereby accelerating degenerative processes. This comprehensive review synthesizes current evidence on the physiological roles of macronutrients and elucidates the mechanisms through which macronutrient imbalance contributes to a wide spectrum of degenerative diseases, including metabolic, cardiovascular, neurodegenerative, and musculoskeletal disorders. In addition, the review presents extensive disease examples associated with imbalances in individual macronutrients and evaluates evidence-based dietary interventions aimed at restoring metabolic balance. By integrating pathophysiological insights with practical nutritional strategies, this review underscores the pivotal role of balanced macronutrient intake in the prevention and management of degenerative diseases and highlights nutrition as a cornerstone of healthy aging and chronic disease mitigation.
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Pages:69-74
How to cite this article:
Vishalakshi G Hanamanal, Uma Kulkarni "Degenerative diseases associated with macronutrient imbalance and dietary intervention: A comprehensive review". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 69-74
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