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VOL. 11, ISSUE 1 (2026)
Aquatic probiotics: A potential solution for eatable fishes
Authors
Arunkumar Palanisamy, Sumathi Dhanabal, Pavithra Marimuthu Elangovan
Abstract
The increasing demand for sustainable and
environmentally friendly aquaculture practices has intensified the search for
natural solutions to enhance fish health and productivity. Aquatic probiotics,
comprising beneficial microorganisms such as bacteria, yeast and fungi have
emerged as a promising strategy to improve the overall health and resilience of
aquatic species. This research explores the role of
aquatic probiotics in promoting disease resistance, enhancing nutrient
absorption and modulating the gut microbiota to support optimal growth rates in
fisheries. The mechanisms through which probiotics exert their benefits
including competitive exclusion of pathogens immune system modulation and the
production of antimicrobial substances, are discussed in detail. Additionally,
the application of probiotics in diverse aquaculture systems ranging from
freshwater to marine environments is examined highlighting their potential to
reduce reliance on antibiotics and chemical treatments. Challenges related to
the formulation, delivery and sustainability of probiotic use in aquaculture
are also addressed. The findings underscore the potential of aquatic probiotics
as a sustainable solution for healthy fisheries, paving the way for more
resilient aquaculture industries in the face of growing environmental and
economic pressures.
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Pages:64-68
How to cite this article:
Arunkumar Palanisamy, Sumathi Dhanabal, Pavithra Marimuthu Elangovan "Aquatic probiotics: A potential solution for eatable fishes". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 64-68
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