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VOL. 11, ISSUE 1 (2026)
Formulation and acceptability of value added Foxtail cookies
Authors
R Kowsalya, Dr. D Padmavathi
Abstract
Millets
are traditional cereal grains known for their high nutritional value and health
benefits. Among them, foxtail millet (Setaria italica) is rich in dietary
fiber, complex carbohydrates, minerals, and antioxidants. The present study
aimed to formulate and evaluate the acceptability of value added foxtail millet
cookies incorporated with ragi (Eleusine coracana) and bajra (Pennisetum
glaucum). Three formulations were prepared for the study, including a control
sample with 100 percent foxtail millet flour and two variations with the
addition of ragi flour and bajra flour. Other ingredients such as butter,
powdered sugar, psyllium husk, desiccated coconut, baking powder, baking soda,
cardamom powder, milk, and salt were used in the preparation of the cookies.
The cookies were baked and allowed to cool before evaluation. Sensory
evaluation was carried out to assess attributes such as color, flavor, taste,
texture, and overall acceptability. The incorporation of ragi and bajra was
expected to enhance the nutritional quality of the cookies. The study
emphasizes the potential of millet based bakery products as healthier
alternatives to conventional refined flour snacks and promotes the utilization
of nutrient rich millets in modern diets.
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Pages:186-188
How to cite this article:
R Kowsalya, Dr. D Padmavathi "Formulation and acceptability of value added Foxtail cookies". International Journal of Food Science and Nutrition, Vol 11, Issue 1, 2026, Pages 186-188
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