The rare food items eaten by Bhariya tribes were analysed in ANACON Lab, Nagpur. On analyzing these rare food items it was found that the highest percentage of fat and protein was found in jagni 35.16 and 26.93 gm/100gm respectively. However the highest percentage of carbohydrate was found in mahua flowers77.65 gm/100gm. Calcium was found to be highest in antmule 660mg/100gm. Iron was found to be highest in Kutki 90 mg/100 gm. Dietary fiber was found to be highest in Mahua flowers 33.7 gm/100 gm and crude fiber was found to be highest in Ant mule 35.71gm/100gm. In all of the above samples vitamin A was only present in rated kand and kutki 0.046 mg and 0.16 mg respectively.