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VOL. 8, ISSUE 3 (2023)
Phytonutrient exploration and formulation study in medicinal herb- Cymbopogon citratus
Authors
M Prabitha, Dr. T Renisheya Joy Jeba Malar
Abstract
Cymbopogon citratus,
(lemongrass) is a widely used medicinal herb in tropical countries, especially
in Southeast Asia. The essential oil of the plant is used in aromatherapy. The
compounds identified in Cymbopogon citratus are mostly terpenes,
alcohols, ketones, aldehydes and esters. Lemongrass is often taken orally,
applied directly to the skin, or inhaled as aromatherapy for many different ailments.
Vitamin A and natural citric acids are also made from lemongrass. Lemongrass
can help prevent the growth of certain bacteria and yeasts. Lemongrass also
contains substances that are believed to relieve pain and swelling, reduce
fever, improve blood sugar and cholesterol, stimulate the uterus and menstrual
cycle, and have antioxidant properties. Cholesterol is a lipid found in the
body that aids in digestion and is necessary for the formation of hormones.
Lemongrass has many different pharmacological uses. It is a medicinal plant,
the compounds of which can repel pathogens and increase the resistance of the
herb to pathogenic diseases. Lemongrass is widely used in herbal teas and other
non-alcoholic beverages, baked goods and sweets. People have used lemongrass in
traditional medicine to relieve pain, stomach problems and fever. In this
study, a phytochemical, nutritional and compositional study of the medically
important C. citratus was carried out, the results of which showed
higher concentrations of carbohydrates and alkaloids (+++) tannins (+=), pentoses
and saponins (+). Nutritional analysis showed a higher concentration of
available nutrients, representing the good nutritional value of C. citrate.
20 panelists analyzed the sensory parameters of tea, Jalebi and marmalade such
as appearance, taste, texture, flavor, color and overall acceptability. The
products were compared to standard products and were very well received by the
panellists.
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Pages:22-26
How to cite this article:
M Prabitha, Dr. T Renisheya Joy Jeba Malar "Phytonutrient exploration and formulation study in medicinal herb-<i> Cymbopogon citratus</i>". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 22-26
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