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VOL. 8, ISSUE 3 (2023)
Cost analysis of dietary fibre enriched prebiotic biscuit
Authors
Rita Mondal, Pragya Tiwari, Moumita Das, Ranajit Kumar Khalua
Abstract
The main objective of this study was to developed low-cost dietary
fibre enriched prebiotic biscuits. In this study, prebiotics were added in
varying amounts to the experimental biscuits while being left out of the
control biscuits. A prebiotic was used, oat powder. Customers' interest was
piqued by the nutritive qualities of bakery goods and their potential for use
in feeding programmes and crises. After analysis of cost, it was found that the
mean value of cost of control (T0) biscuit was 14.02 rupees and mean
value of cost of experimental (T1, T2 and T3)
biscuit were 20.04 rupees, 23.02 rupees and 25.02 rupees respectively.
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Pages:58-59
How to cite this article:
Rita Mondal, Pragya Tiwari, Moumita Das, Ranajit Kumar Khalua "Cost analysis of dietary fibre enriched prebiotic biscuit". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 58-59
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