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VOL. 8, ISSUE 3 (2023)
A review on milk cake: A traditional dairy product
Authors
Moumita Das, Pragya Tiwari, Madhumita Mondal, Ranajit Kumar Khalua
Abstract
One of India's most well-liked
traditional desserts is milk cake, which is particularly well-liked in the
country's northern and central regions. Milk cake's high sugar level severely
restricts intake. Additionally essential for maintaining strong bones and teeth
is the calcium in milk cake. Additionally, it can aid in weight loss and
improved blood sugar management. A low-calorie food that is rich in minerals
such dietary fibre, phosphorus, and vitamin B12 is milk cake. In
this review articles, health benefits of milk cake have been discussed.
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Pages:77-79
How to cite this article:
Moumita Das, Pragya Tiwari, Madhumita Mondal, Ranajit Kumar Khalua "A review on milk cake: A traditional dairy product". International Journal of Food Science and Nutrition, Vol 8, Issue 3, 2023, Pages 77-79
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