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International Journal of
Food Science and Nutrition
ARCHIVES
VOL. 11, ISSUE 2 (2026)
Aloe Vera (Aloe barbadensis Miller): cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review
Authors
Akanksha Singh, Kriti Soni
Abstract

Aloe Vera (Aloe barbadensis Miller) is one of the most widely used medicinal plants in traditional and modern medicine [1, 2]. The plant contains more than 200 biologically active compounds, including polysaccharides, anthraquinones, vitamins, minerals, enzymes, and amino acids [3-5]. These phytochemicals contribute to a wide range of pharmacological activities including antioxidant, anti-inflammatory, antimicrobial, wound healing, immunomodulatory, and metabolic regulatory effects [6-8].

Aloe Vera has extensive applications in nutraceuticals, pharmaceuticals, dermatology, and cosmetic formulations [9, 11]. Both oral and topical preparations of Aloe Vera have been investigated in clinical trials for conditions such as diabetes, wound healing, gastrointestinal disorders, and inflammatory skin diseases [1, 12, 14]. The primary bioactive compound, acemannan, plays a crucial role in immune modulation and tissue repair [15, 17]. This review summarizes the botany, cultivation, phytochemistry, pharmacological mechanisms, dermatological applications, and clinical evidence supporting the therapeutic use of Aloe Vera [18, 19].

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Pages:14-17
How to cite this article:
Akanksha Singh, Kriti Soni "Aloe Vera (Aloe barbadensis Miller): cultivation, phytochemistry, therapeutic applications, and clinical evidence — A comprehensive review". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 14-17
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