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International Journal of
Food Science and Nutrition
ARCHIVES
VOL. 11, ISSUE 2 (2026)
Development and performance evaluation of a Bluetooth-enabled grain inversion machine for efficient grain drying for small and marginal farmers
Authors
Vinayak M, Laharika S S J, Anil Kumar G, Bhagya S S P, Sairaja S, Mohan P C K
Abstract
Uniform grain drying is essential for reducing post-harvest losses, but repeated manual turning during open-sun drying is labour intensive and often inconsistent. This study evaluated a Bluetooth-operated unmanned grain turning system developed to improve open-sun drying efficiency and grain moisture uniformity while reducing labour and energy demand. Comparative field trials were conducted under similar drying-floor conditions using grain lots with an initial moisture content of 22% (wet basis). The performance of the developed grain inverter model was assessed against traditional, manual turning and static drying. Moisture reduction data showed that the developed system dried grain faster throughout the drying period, reducing moisture from 22% to 12% within 7 h, whereas the traditional method retained 14% moisture after the same period. The average drying rate of the developed model was 1.43% h−1 higher than the 1.14% h−1 recorded for the traditional method, confirming enhanced heat and mass transfer due to continuous grain inversion. Total drying time was reduced to 7 h compared with 9 h for manual turning and 10 h for static drying. The developed system also improved drying uniformity, showing very low moisture variation and a nearly uniform layer-wise moisture distribution of 12.2%, 12.0%, and 11.8% in the top, middle and bottom layers respectively, compared with greater gradients in manual turning and static drying. In addition, energy consumption was lower for the developed system (4.5 kWh) than for manual turning (5.5 kWh) and static drying (6.0 kWh). Overall, the Bluetooth-operated unmanned grain turning system demonstrated superior drying efficiency, reduced drying time, better moisture uniformity, and lower energy requirement, indicating strong potential as a practical and economical solution for safer grain drying at farm level.
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Pages:83-89
How to cite this article:
Vinayak M, Laharika S S J, Anil Kumar G, Bhagya S S P, Sairaja S, Mohan P C K "Development and performance evaluation of a Bluetooth-enabled grain inversion machine for efficient grain drying for small and marginal farmers". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 83-89
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