The current study aimed to assess how much consumers liked different flavoured sweet corn products. Four sweet corn versions were created: sweet corn with chaat masala, sweet corn with black pepper and salt, sweet corn with butter, and sweet corn with salt, lemon, and red chili. About 100 people took part in the study.

The research methods included an initial questionnaire survey, a hedonic rating test, and a follow-up questionnaire survey. Sensory evaluation used a 9-point hedonic scale to measure parameters like appearance, taste, texture, aroma or flavour, and overall acceptability.

The results showed that all products received general approval from consumers. However, sweet corn with salt, lemon, and red chili had the highest overall acceptability score among all the versions. Participants highly praised the product for its balanced mix of spicy, salty, and tangy flavours. The butter-flavoured sweet corn also ranked well, while the black pepper and chaat masala versions received more moderate scores.