Renowned for its profound pharmacological value, Amla (Phyllanthus emblica L.), or Indian gooseberry, occupies a central role in both classical Ayurvedic modalities and contemporary, evidence-based nutraceutical development ^{[1, 2]}. The fruit matrix serves as an exceptional reservoir of hydrolyzable tannins (specifically emblicanin A and B), alongside phenolic acids, flavonoids, and highly stable ascorbic acid ^{[3, 4]}. Together, these bioactive metabolites orchestrate a broad spectrum of therapeutic actions, predominantly characterized by potent antioxidant, hepatoprotective, hypolipidemic, and hypoglycemic mechanisms ^{[5, 6]}.