ARCHIVES
VOL. 11, ISSUE 2 (2026)
Current status and opportunities for value addition in turmeric sector in India
Authors
Dr. K Suman Kalyani, Utkala Yejjavarapu, P Poojitha Nagavalli, L K Prasad, M Sheshu Madhav
Abstract
Turmeric (Curcuma longa L.) is a major spice and industrial crop in India used across food,
pharmaceutical, cosmetic, and nutraceutical sectors. This review synthesizes
national production trends, export performance, processing technologies,
value-added product categories, regulatory standards, and innovation
opportunities. India remains the global leader in turmeric production and
exports, yet productivity variability, quality inconsistencies, limited
processing capacity, and weak farmer–industry linkages constrain sectoral
growth. Opportunities exist in high-curcumin cultivars, standardized extraction
systems, traceability, nutraceutical formulations, and decentralized
value-addition models. Strengthening research-industry partnerships, enforcing
quality standards, and investing in processing infrastructure can significantly
enhance India’s competitiveness. The review provides strategic pathways for
scaling value addition in alignment with emerging global demand for natural
bioactive ingredients. [1-4]
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Pages:46-54
How to cite this article:
Dr. K Suman Kalyani, Utkala Yejjavarapu, P Poojitha Nagavalli, L K Prasad, M Sheshu Madhav "Current status and opportunities for value addition in turmeric sector in India". International Journal of Food Science and Nutrition, Vol 11, Issue 2, 2026, Pages 46-54
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