ARCHIVES
VOL. 9, ISSUE 2 (2024)
Potential, constraint and current state of extraction techniques for polysaccharides from Codonopsis pilosula
Authors
Phuc N T Le, Uyen P Le, Nhi T Y Nguyen, Phu H Le
Abstract
Polysaccharides from Codonopsis pilosula, a valuable
medicinal plant in Viet Nam and other Asian countries, are attracting huge
attention regarding research and applications. And appropriate extraction
methods for the recovery of these compounds has become the key in industrial
development. The objective of this paper is to review recent choice of
techniques for polysaccharide extraction from C. pilosula, including
their advantages, disadvantages, and future trends of methods. The yield of
polysaccharides from C. pilosula was reported to be efficient with all
green extraction methods. The enzyme-assisted extraction is recommended due to
its high capability without the need of special equipment in comparison with
the other green ones. Conventional methods are unpreferable due to their issues
with high cost, time consuming, and unsafe manners. In addition, the
combination of advanced techniques is promising as a future choice not only for
polysaccharide extraction but also for other valuable compounds from plant-based
herbs.
Download
Pages:39-46
How to cite this article:
Phuc N T Le, Uyen P Le, Nhi T Y Nguyen, Phu H Le "Potential, constraint and current state of extraction techniques for polysaccharides from <i>Codonopsis pilosula</i>". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 39-46
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.