ARCHIVES
VOL. 9, ISSUE 2 (2024)
Nutritional Management of Mustard (Brassica juncea L.)
Authors
Generoso Bruni, Roberto Branca
Abstract
Mustard (Brassica juncea L.) is a
significant oilseed crop, widely cultivated for its oil-rich seeds and edible
leaves. Effective nutritional management is crucial to optimize its growth,
yield, and nutritional quality. This review provides a comprehensive analysis
of the current strategies and advancements in the nutritional management of
mustard, focusing on the application of macro and micronutrients, soil health,
and the impact of fertilization practices on crop yield and quality.
Download
Pages:6-8
How to cite this article:
Generoso Bruni, Roberto Branca "Nutritional Management of Mustard (Brassica juncea L.)". International Journal of Food Science and Nutrition, Vol 9, Issue 2, 2024, Pages 6-8
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.