International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 3 (2021)

Corn flour enriched with fish pasta products produced from defattened different heat treatment cooked pangasius meat


S Kothandaperumal

Corn flour enriched with fish pasta products produced from defattened different heat treatment cooked pangasius meat
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How to cite this article:
S Kothandaperumal. Corn flour enriched with fish pasta products produced from defattened different heat treatment cooked pangasius meat. International Journal of Food Science and Nutrition, Volume 6, Issue 3, 2021, Pages 137-143
International Journal of Food Science and Nutrition