International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 3 (2021)

Study of ethenomedicinal importance of some spices


Khude Varsha Sanjay

In the present investigation an attempt has been made to study the remedies for some important diseases and disorders by using natural, easily available and cheap sources in the home kitchen. The present investigation has highlighted the therapeutic value of 16 different plant (spices) to cure different diseases. These plant species needs special attention, an account of their ethno medicinal significance. Because these plants are commercially cultivated on large scales as a spices by using these spices as a medicinal plants which will definitely Reduces the pressure on the removal the wild, “so called” medicinal plants.
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How to cite this article:
Khude Varsha Sanjay. Study of ethenomedicinal importance of some spices. International Journal of Food Science and Nutrition, Volume 6, Issue 3, 2021, Pages 134-136
International Journal of Food Science and Nutrition