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VOL. 6, ISSUE 3 (2021)
Study of ethenomedicinal importance of some spices
Authors
Khude Varsha Sanjay
Abstract
In the present investigation an attempt has been made to study the remedies for some important diseases and disorders by using natural, easily available and cheap sources in the home kitchen. The present investigation has highlighted the therapeutic value of 16 different plant (spices) to cure different diseases. These plant species needs special attention, an account of their ethno medicinal significance. Because these plants are commercially cultivated on large scales as a spices by using these spices as a medicinal plants which will definitely Reduces the pressure on the removal the wild, “so called” medicinal plants.
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Pages:134-136
How to cite this article:
Khude Varsha Sanjay "Study of ethenomedicinal importance of some spices ". International Journal of Food Science and Nutrition, Vol 6, Issue 3, 2021, Pages 134-136
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