International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 5, Issue 4 (2020)

A review on traditional and medicinal properties of Dillenia indica


Preeti Nagar, Mahima Chourasia, Shuchi Upadhyay, Prateek Gururani, Nitika Rathi

Elephant Apple (Dillenia Indica) is a most edible species in wild fruit. The natural product is layered with five intently fitted imbricate sepals encasing various seed inserted in thick mash. The developments of Dillenia Indica are enormous and hard which are open just to the mega herbivores. The aim of present review paper is to give historical, traditional and physical uses of Dillenia Indica.
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