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VOL. 5, ISSUE 4 (2020)
A review on prepration and processing of soymilk from soybean
Authors
Sonal Bhatt, Shuchi Upadhyay, Nitika Rathi, Gautam Singh Rawat
Abstract
The soybean (Glycine max) is the native to East Asia which comes under the leguminous family and grown for its bean as they are edible and have numerous uses. Soybean is a highly nutritious food popular for protein source this review give information of Soybean (Glycine max) based product and there nutritional importance.
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Pages:20-22
How to cite this article:
Sonal Bhatt, Shuchi Upadhyay, Nitika Rathi, Gautam Singh Rawat "A review on prepration and processing of soymilk from soybean". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 20-22
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