The present research paper deals with the comparative study of acidity status in different wild vegetables like Oxalis corniculata, Portulaca oleracea, Portulaca quadrifida, Rumex vesicarius and Hibiscus cannabinus the result showed that Hibiscus cannabinus shows more acidity level than the others. When the leaves eaten in small quantities are perfectly alright but when eaten in large amount may create health problems, due to higher acidity status of it.