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VOL. 5, ISSUE 4 (2020)
Amino acids composition of pre-treated tree ear mushroom (Auricularia auricula-Judae)
Authors
Inah GM, Udota HI, Effiong BN, Martin MF
Abstract
This work is anchored on amino acids composition of pre-treated tree ear mushroom. Mushroom fruiting bodies of tree ear weighting 1000.32gm were brought from farmers. The sample were collected and appropriate methodology were followed to obtained the results indicated that Auricularia auricula-judae (AAJ) was shown to be a good source of almost all amino acids (34.7
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Pages:137-144
How to cite this article:
Inah GM, Udota HI, Effiong BN, Martin MF "Amino acids composition of pre-treated tree ear mushroom (<em>Auricularia auricula-Judae</em>)". International Journal of Food Science and Nutrition, Vol 5, Issue 4, 2020, Pages 137-144
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