International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 6 (2019)

A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’


Dhoot AS, Sahurkar MR

Training of small scale unit on a particular product was carried out on lab scale to gain an experience about large scale industry. The product ‘Lycosnack’ was designed, developed, produced and marketed as a part of the study. The product is a snack made with the ingredients like tomato puree, rice flour and various others. The study was carried out with an objective to develop and standardize the recipe and processing technology of preparation, to quantify the physico-chemical properties, to undertake the storage characteristics, to assess techno- economic feasibility and to measure the marketing feasibility of the product. The product was effectively formulated after understanding the need of consumers, produced on a large scale and marketed as a part of the study.
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