Foodborne diseases have caused increased in frequency of mortality and morbidity in India. Outbreaks of foodborne diseases due to microbiological and environmental contaminants was observed in our country. In most of the outbreaks the etiological factors were identified and prevention was recommended. Food borne illness were grouped under intoxication and infection by various bacterial species like Clostridium, E. coli, Botulism, Salmonella and staphylococcus infected to major food items. So everybody should take food safety precautions for prevention of foodborne diseases.