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International Journal of
Food Science and Nutrition
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VOL. 3, ISSUE 2 (2018)
Development and Utilisation of millet based composite mix
Authors
Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo
Abstract
To prepare a millet based composite mix to meet daily Nutritional requirements. Bajra (pearl millet), wheat, Bengal gram, moringa olifera leaves. Millets are rich source of antioxidants, micronutrients, fibre. Wheat serve as good source of carbohydrates. Bengal gram for protein and moringa olifera leaves stand for vitamin, carotene and minerals. Roasting, drying, milling, sieving, mixing for millets, cereal drying, milling, sieving and mixing for leaves. Rapid change in life style due to challenges in Occupational pattern and hence unable to have a balanced diet. Composite mixes play a vital role with complete nutrition and in reduction of cooking time. Composite mix enable to solve problem of nutrition deficiency and also helpful to reduce cooking time. It also depicts instant mix to cook and serve.
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Pages:25-27
How to cite this article:
Girija Vudugula, P Shylaja, V Bhasker, Srinivas Maloo "Development and Utilisation of millet based composite mix". International Journal of Food Science and Nutrition, Vol 3, Issue 2, 2018, Pages 25-27
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