They are mainly eaten as porridge, as an ingredient in breakfast cereals and in baked goods (oatcakes, oat cookies and oat bread). Over the past few decades oats have become a very popular "health food”. Oats are loaded in dietary fibre (containing more than any other grain) and have a range of healthy cholesterol-lowering properties. Three major products were developed using different composite of value added product. Selected youth as acceptance of value added oats product. Developed product was evaluated on various parameters: sensory evaluation & nutritional analysis. Sensory evaluation of prepared product was carried out using 9 point hedonic scale, out of the there. Hence, highest acceptable product was put forth for the nutritional analysis & percentage of protein, energy, carbohydrates and fat were respectively.