International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 4 (2020)
S. No. Title and Authors Name Country
1
Descriptive and instrumental analysis of gluten free bread from green banana, pumpkin seed and cassava composite flours
Lilian Jepkemboi Songok, Charlotte Serrem, Florence Wamunga, Calvince Onyango
Pages: 01-10  |  15 Views  9 Downloads
Kenya
2
Comparative study of acidity status in some wild vegetables
Khude Varsha Sanjay
Pages: 11-13  |  16 Views  11 Downloads
India
3
Nutritional composition, sensory attributes and shelf life of value added products of Karonda (Carissa SPP)
Sanjay V Hegde, Harpreet Kaur, Kirandeep Kaur Kang, Kiran Bains
Pages: 14-19  |  10 Views  7 Downloads
India
4
A review on prepration and processing of soymilk from soybean
Sonal Bhatt, Shuchi Upadhyay, Nitika Rathi, Gautam Singh Rawat
Pages: 20-22  |  9 Views  9 Downloads
India
5
A review on traditional and medicinal properties of Dillenia indica
Preeti Nagar, Mahima Chourasia, Shuchi Upadhyay, Prateek Gururani, Nitika Rathi
Pages: 23-27  |  7 Views  5 Downloads
India
6
Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.)
Nguyen Van Toan, Dang Nguyen Phuong Dung
Pages: 28-35  |  349 Views  347 Downloads
Viet Nam
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