International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 4 (2020)
S. No. Title and Authors Name Country
1
Descriptive and instrumental analysis of gluten free bread from green banana, pumpkin seed and cassava composite flours
Lilian Jepkemboi Songok, Charlotte Serrem, Florence Wamunga, Calvince Onyango
Pages: 01-10  |  163 Views  84 Downloads
Kenya
2
Comparative study of acidity status in some wild vegetables
Khude Varsha Sanjay
Pages: 11-13  |  137 Views  52 Downloads
India
3
Nutritional composition, sensory attributes and shelf life of value added products of Karonda (Carissa SPP)
Sanjay V Hegde, Harpreet Kaur, Kirandeep Kaur Kang, Kiran Bains
Pages: 14-19  |  120 Views  47 Downloads
India
4
A review on prepration and processing of soymilk from soybean
Sonal Bhatt, Shuchi Upadhyay, Nitika Rathi, Gautam Singh Rawat
Pages: 20-22  |  107 Views  41 Downloads
India
5
A review on traditional and medicinal properties of Dillenia indica
Preeti Nagar, Mahima Chourasia, Shuchi Upadhyay, Prateek Gururani, Nitika Rathi
Pages: 23-27  |  97 Views  31 Downloads
India
6
Effect of roasting on nutritional compositions and bioactive compounds of two different varieties of flaxseeds (Linum Usitatissimum L.)
Nguyen Van Toan, Dang Nguyen Phuong Dung
Pages: 28-35  |  3808 Views  3734 Downloads
Viet Nam
7
Effect of maturity and ripening chemical treatment in post-harvest physiology of tomato
Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Mohammad Mainuddin Molla, Rahmatuzzaman Rana, Raju Ahmmed
Pages: 36-42  |  94 Views  34 Downloads
Bangladesh
8
Efficacy of two non-nutritive sugars on overall fitness of Drosophila melanogaster: I-a comparative study
Alwyn D’souza, Anjana S, Sunitha MB, Hemavathi R, Shakunthala V
Pages: 43-48  |  96 Views  37 Downloads
India
9
Design and fabrication of portable food dehydrator
S Reginold Jebitta, SI Jeyanth Allwin, A HajiraBanu, R Faleela Rifqa, RA Swetha
Pages: 49-52  |  351 Views  266 Downloads
India
10
Eating out-of-home and associated nutritional status of an adult population from Rabat-Salé-Kenitra region of Morocco
Barakat Imane, El Fane Houda, Daif Halima, Elayachi Mohammed, Belahsen Rekia
Pages: 53-58  |  371 Views  298 Downloads
Morocco
11
Food consumption pattern of primary school children aged 10-12 years residing in rural and Urban Areas of Bikaner District (Rajasthan)
Rita Mishra, Princy Gautam
Pages: 59-62  |  70 Views  28 Downloads
India
12
The effect of boiling and soaking time on the chemical and functional properties of wild bitter yam
Chika Ada Ugwuanyi, Ifeyinwa Sabina Asogwa, Jane Chinyelu Ani
Pages: 63-68  |  56 Views  21 Downloads
Nigeria
13
Carrageenan-based edible biodegradable food packaging: A review
K Mugdha Bhat, Jyothsana R, Ashwani Sharma, Nagashree N Rao
Pages: 69-75  |  59 Views  18 Downloads
India
14
Sensory evaluation of jam produced from guava (Psidium guajava)
Chorage CA, Solanke GM, Renge BB, Souvik Tewari
Pages: 76-77  |  56 Views  19 Downloads
India
15
Proximate, nutrients and dietary energy profiles of vitamin and mineral fortified predigested soymilk for complementary feeding
Okwunodulu IN, Iwe MO, Okakpu CJ
Pages: 78-85  |  49 Views  16 Downloads
Nigeria
16
Effect of pH and temperature on formation of curcumin-starch complex nanoparticles
Trinh Thi My Duyen, Pham Van Hung
Pages: 86-88  |  49 Views  12 Downloads
Viet Nam
17
Review on analysing food vehicles for iron fortification and selecting a best for Sri Lankan target people
Karthigayini Sacthivel
Pages: 89-92  |  49 Views  16 Downloads
Sri Lanka
18
Horse Gram: an incredible food grain as a potential source of functional and nutritional food ingredient
HM Theja Herath, MDW Samaranayake, S Liyanage, WKSM Abeysekera
Pages: 93-101  |  38 Views  10 Downloads
Sri Lanka
19
Development and evaluation of ready-to-eat cabbage kofta curry
Noor Ayesha, Om Prakash Chauhan, Prakash Ekanath Patki, Roopa Nagaraj, Devaki Chandrashekar Sudharma
Pages: 102-106  |  45 Views  20 Downloads
India
20
Evaluation of physical, chemical and nutritional quality parameters of coconut oil, palm oil, and sunflower oil for deep frying and determination of their reusability
Aruni Habarakada, Buddhika Niroshie Perumpuli, Weligama Thuppahige Vindya Thathsaranee
Pages: 107-114  |  41 Views  15 Downloads
Sri Lanka
21
Designing functional beverages with the addition of fulvic acids for physically active people
Monika Swat, Katarzyna Wybieralska
Pages: 115-121  |  47 Views  13 Downloads
Poland
22
Impact of COVID-19 on consumption of food and health supplements among various age groups in Tamil Nadu: A cross sectional study
S Ramya, V Sureka Varalakshmi, R Chandan Bala, M Nithya
Pages: 122-126  |  35 Views  11 Downloads
India
23
Development of methodology for the production of tomato powder and evaluation of antioxidant activity of tomato powder
Zanab Arif Butt, Shahid Bashir, Muhammad Imran, Muhammad Abuzar Masood
Pages: 127-130  |  33 Views  12 Downloads
Pakistan
24
Nutritional evaluation of some common leafy vegetables in Enugu, Nigeria
Madu D Ibegbu, Anthonius A Eze, Joy E Ikekpeazu, Chidi A Ndubisi, Ikechukwu E Ezeagu
Pages: 131-136  |  48 Views  31 Downloads
Nigeria
25
Amino acids composition of pre-treated tree ear mushroom (Auricularia auricula-Judae)
Inah GM, Udota HI, Effiong BN, Martin MF
Pages: 137-144  |  127 Views  105 Downloads
Nigeria
26
Nutritional studies in grain and vegetable type Soybean
Priti Sonkamble, Nandanwar RS, Sakhare SB, Jadhav PV, Philips Varghese
Pages: 145-147  |  24 Views  9 Downloads
India
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