International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 6 (2016)
S. No. Title and Authors Name Country
1
Oats: Understanding the science
Preeti Khanna, Sumit Mohan
Pages: 01-10  |  1335 Views  754 Downloads
India
2
Simultaneous determination of caffeine and benzoic acid from chocolates by chromatographic techniques
Sushama Ambadekar, Gayatri Barabde, Sushant Solkar
Pages: 11-15  |  2186 Views  1731 Downloads
India
3
Formulation, organoleptic and nutritional evaluation of value added baked product incorporating Oyster mushrooms (Pleurotus ostearus) powder
Karuna Singh, Monika Thakur
Pages: 16-20  |  1660 Views  1126 Downloads
India
4
Standardization and development of value added cottage cheese recipes
Dr. A Thahira Banu, M Aswini
Pages: 21-24  |  975 Views  500 Downloads
India
5
Proximate and mineral composition of corn cob, banana and plantain peels
Abubakar US, Yusuf KM, Safiyanu I, Abdullahi S, Saidu SR, Abdu GT, Indee AM
Pages: 25-27  |  2756 Views  1864 Downloads
Nigeria
6
Prevalence and determinants of iron-deficiency anaemia among children 6-23 Months attending Thika level-5 hospital, Kiambu County, Kenya
Neddy L. Wangusi, Judith N. Waudo, Beatrice Mugendi
Pages: 28-38  |  1167 Views  590 Downloads
Kenya
7
Nutritional analysis of some selected wild edible plants consumed by the tribal people of Meghalaya state in India
Tapan Seal, Kausik Chaudhuri
Pages: 39-43  |  1020 Views  555 Downloads
India
8
Optimization of mushroom fortified noodles on their sensory attributes
Vimal Archana, Singh Neetu
Pages: 44-45  |  1062 Views  602 Downloads
India
9
Exposure and health risk assessment via sachet packaged water consumption in the Tamale Metropolis, Northern Region, Ghana
Ernest Bonah, Sylvester Oteng Kyei, Mohammed Kasim
Pages: 46-51  |  1019 Views  531 Downloads
Ghana
10
Optimization and evaluation of frozen Puranpoli
Vanarase Pooja, Dr. Bobade Hanumant, Vikas Jadhao, VR Wankhade
Pages: 52-56  |  1399 Views  865 Downloads
India
11
Changes in post-harvest life of French bean through modified atmosphere packaging and storage studies
Dr. PG Thenmozhi, Dr. V Kumaravel, Dr. M Vimalarani
Pages: 57-63  |  903 Views  428 Downloads
India
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