International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 3 (2018)
S. No. Title and Authors Name Country
1
Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa)
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
Pages: 01-03  |  282 Views  182 Downloads
Sri Lanka
2
Physico-chemical properties of Ash gourd and Amla based juices
Sailaja S, Parameshwari S
Pages: 04-06  |  170 Views  81 Downloads
India
3
Health benefits of green tea versus black tea
Dr. Abhilasha Gaur Saraswat
Pages: 07-08  |  184 Views  93 Downloads
India
4
Foodborne diseases outbreak in India: A review
Shubhangi Khare, Anshika Tonk, Anita Rawat
Pages: 09-10  |  454 Views  356 Downloads
India
5
Nutritional analysis of some uncommon vegetables of Odisha
Dr. Chandrashree Lenka
Pages: 11-14  |  142 Views  64 Downloads
India
6
Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments
Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne
Pages: 15-19  |  650 Views  561 Downloads
Sri Lanka
7
Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)
PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena
Pages: 20-24  |  159 Views  75 Downloads
Sri Lanka
8
Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents
Dr. Adrija Sarkar, Shagufta Alam
Pages: 25-28  |  158 Views  74 Downloads
India
9
Evaluation and comparison of the physicochemical properties of different varieties of citrus species
HMD Herath, VGG Chandrajith, KKDS Ranaweera
Pages: 29-34  |  147 Views  65 Downloads
Sri Lanka
10
An overview of the applications molecular gastronomy in food industry
Keerthana Sivakumaran, WDMH Prabodhani
Pages: 35-40  |  320 Views  232 Downloads
Sri Lanka
11
Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv FouĂȘ): Wheat composite breads and some fritters
Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice
Pages: 41-45  |  179 Views  86 Downloads
Cote D'Ivoire
12
Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)
GADV Karunasena, VGG Chandrajith, SB Nawaratne
Pages: 46-51  |  211 Views  131 Downloads
Sri Lanka
13
Functional properties of raw jackfruit based textured vegetable protein (TVP)
Anila HL, Dr. Suma Divakar
Pages: 52-54  |  180 Views  87 Downloads
India
14
Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients
Sumaya AS, Dr. Suma Divakar
Pages: 55-57  |  157 Views  75 Downloads
India
15
Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3
RAUJ Marapana, KDS Shanika, KHGK Kodagoda
Pages: 58-64  |  254 Views  180 Downloads
Sri Lanka
16
Nutrient composition of avocado fruits of selected cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
Pages: 65-67  |  188 Views  117 Downloads
India
17
Effect of pretreatment on browning of jackfruit rind
Tharani S, Dr. Suma Divakar
Pages: 68-71  |  152 Views  71 Downloads
India
18
Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus
M Surrabi
Pages: 72-74  |  190 Views  108 Downloads
India
19
Physico-chemical characteristics of ripened honey as affected by processing time and storage stability
Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma
Pages: 75-80  |  124 Views  58 Downloads
India
20
Enzymatic browning of apple and its control by chemical treatment: A review
A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf
Pages: 81-88  |  165 Views  90 Downloads
India
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