International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 3 (2018)
S. No. Title and Authors Name Country
1
Determination of composition of fatty acid profile of Ethiopian and Indian black cumin oil (Nigella sativa)
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
Pages: 01-03  |  1733 Views  1196 Downloads
Sri Lanka
2
Physico-chemical properties of Ash gourd and Amla based juices
Sailaja S, Parameshwari S
Pages: 04-06  |  1837 Views  1232 Downloads
India
3
Health benefits of green tea versus black tea
Dr. Abhilasha Gaur Saraswat
Pages: 07-08  |  914 Views  241 Downloads
India
4
Foodborne diseases outbreak in India: A review
Shubhangi Khare, Anshika Tonk, Anita Rawat
Pages: 09-10  |  4351 Views  3793 Downloads
India
5
Nutritional analysis of some uncommon vegetables of Odisha
Dr. Chandrashree Lenka
Pages: 11-14  |  708 Views  200 Downloads
India
6
Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments
Chathuri Gunathunga, Sashie Abeywickrema, Senaviratne Navaratne
Pages: 15-19  |  2710 Views  2169 Downloads
Sri Lanka
7
Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)
PAKC Wijerathne, VGG Chandrajith, SB Navaratne, GADV Karunasena
Pages: 20-24  |  751 Views  251 Downloads
Sri Lanka
8
Role of ginger in curdling of milk and subsequent development of ginger curd using different flavouring agents
Dr. Adrija Sarkar, Shagufta Alam
Pages: 25-28  |  2440 Views  1856 Downloads
India
9
Evaluation and comparison of the physicochemical properties of different varieties of citrus species
HMD Herath, VGG Chandrajith, KKDS Ranaweera
Pages: 29-34  |  702 Views  204 Downloads
Sri Lanka
10
An overview of the applications molecular gastronomy in food industry
Keerthana Sivakumaran, WDMH Prabodhani
Pages: 35-40  |  3149 Views  2405 Downloads
Sri Lanka
11
Bread characteristics and descriptive analysis of taro (Colocasia Esculenta, Cv FouĂȘ): Wheat composite breads and some fritters
Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Yapi Jocelyn Constant, Dabonne Soumaila, Kouame Lucien Patrice
Pages: 41-45  |  1402 Views  801 Downloads
Cote D'Ivoire
12
Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)
GADV Karunasena, VGG Chandrajith, SB Nawaratne
Pages: 46-51  |  1314 Views  802 Downloads
Sri Lanka
13
Functional properties of raw jackfruit based textured vegetable protein (TVP)
Anila HL, Dr. Suma Divakar
Pages: 52-54  |  1314 Views  736 Downloads
India
14
Impact of foetid Cassia (Cassia tora L.) leaf consumption on type 2 diabetic patients
Sumaya AS, Dr. Suma Divakar
Pages: 55-57  |  1038 Views  454 Downloads
India
15
Development of an omega- 3 fortified ice cream by using ground flaxseeds and microencapsulated fish oil as the source of omega-3
RAUJ Marapana, KDS Shanika, KHGK Kodagoda
Pages: 58-64  |  1439 Views  843 Downloads
Sri Lanka
16
Nutrient composition of avocado fruits of selected cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
Pages: 65-67  |  2197 Views  1606 Downloads
India
17
Effect of pretreatment on browning of jackfruit rind
Tharani S, Dr. Suma Divakar
Pages: 68-71  |  1132 Views  501 Downloads
India
18
Formulation and nutritional quality evaluation of value added squash from Citrullus lanatus
M Surrabi
Pages: 72-74  |  925 Views  305 Downloads
India
19
Physico-chemical characteristics of ripened honey as affected by processing time and storage stability
Sonia Minhas, Yadwinder Singh Dhaliwal, Ranjana Verma
Pages: 75-80  |  646 Views  158 Downloads
India
20
Enzymatic browning of apple and its control by chemical treatment: A review
A Rouf, HR Naik, MA Beigh, Varsha Kanojia, Shabeer Ahmad Mir, Syed Aafia, Qudsiya Ayaz, Uzma Altaf
Pages: 81-88  |  5430 Views  4641 Downloads
India
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