International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 1 (2016)
S. No. Title and Authors Name Country
1
Impact of an enriched pregame meal on athletic performance
Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya
Pages: 01-04  |  2908 Views  944 Downloads
Malaysia
2
Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) Leaf
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Pages: 05-11  |  4603 Views  2374 Downloads
Ethiopia
3
Pre-Gelatinized taro flour for development of weaning food in Ethiopia
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Pages: 12-23  |  3757 Views  1202 Downloads
Ethiopia
4
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom
Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu
Pages: 24-26  |  3580 Views  1525 Downloads
India
5
Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir
Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai
Pages: 27-31  |  3149 Views  981 Downloads
India
6
Effect of cultivar and geographical area on sterols and quality indices of olive oil
Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman
Pages: 32-38  |  2731 Views  862 Downloads
Egypt
7
Role of phytate and phytases in human nutrition
Sonia Dahiya
Pages: 39-42  |  4119 Views  2203 Downloads
India
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