International Journal of Food Science and Nutrition
ISSN: 2455-4898
Issue
Vol. 1, Issue 1 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Impact of an enriched pregame meal on athletic performance Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya Pages: 01-04 | 2823 Views 915 Downloads | Malaysia |
| 2 | Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) Leaf Melese Temesgen, Negussie Retta, Etalem Tesfaye Pages: 05-11 | 4478 Views 2302 Downloads | Ethiopia |
| 3 | Pre-Gelatinized taro flour for development of weaning food in Ethiopia Melese Temesgen, Negussie Retta, Etalem Tesfaye Pages: 12-23 | 3690 Views 1183 Downloads | Ethiopia |
| 4 | Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu Pages: 24-26 | 3415 Views 1408 Downloads | India |
| 5 | Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai Pages: 27-31 | 3074 Views 963 Downloads | India |
| 6 | Effect of cultivar and geographical area on sterols and quality indices of olive oil Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman Pages: 32-38 | 2658 Views 839 Downloads | Egypt |
| 7 | Role of phytate and phytases in human nutrition Sonia Dahiya Pages: 39-42 | 4009 Views 2144 Downloads | India |
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