International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 1 (2016)
S. No. Title and Authors Name Country
1
Impact of an enriched pregame meal on athletic performance
Anto Cordelia TA, Usha Chandrasekhar, Sylvia Subapriya
Pages: 01-04  |  2450 Views  819 Downloads
Malaysia
2
Effect of pre-curding on nutritional and anti-nutritional composition of taro (Colocasia esculenta L.) Leaf
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Pages: 05-11  |  3887 Views  1984 Downloads
Ethiopia
3
Pre-Gelatinized taro flour for development of weaning food in Ethiopia
Melese Temesgen, Negussie Retta, Etalem Tesfaye
Pages: 12-23  |  3347 Views  1071 Downloads
Ethiopia
4
Development and evaluation of value added pickle from dehydrated shiitake (Lentinus edodes) Mushroom
Jyoti Singh, Sangeeta C. Sindhu, Anil Sindhu
Pages: 24-26  |  2854 Views  1154 Downloads
India
5
Activity Behaviour and eating habits among adolescents of District Pulwama Kashmir
Tahira Sidiq, Bilal Ahmad Bhat, Nilofer Khan, Abdul Majid Ganai
Pages: 27-31  |  2699 Views  867 Downloads
India
6
Effect of cultivar and geographical area on sterols and quality indices of olive oil
Shaker M. Arafat, Amany MM. Basuny, Mohamed E. Elsayed, Hanaa M. Soliman
Pages: 32-38  |  2295 Views  728 Downloads
Egypt
7
Role of phytate and phytases in human nutrition
Sonia Dahiya
Pages: 39-42  |  3425 Views  1813 Downloads
India
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