Editorial Board | International Journal of Food Science and Nutrition

Editorial Board

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Editor-in-chief
	Dr. Narpinder Singh Professor (Food Technology) and Co-ordinator (UGC-SAP), President, Association of Food Scientists and Technologists, India (AFSTI) Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, India
Associate Editor
	Prasad Rasane (Ph.D) Assistant Professor Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab, India
	T. Janaki (M.Sc., (Bot), M.Sc., (Micro), B.Ed., M.Phil, (Bot) Ph.D., (Bot)) Department of Botany, K. M. Centre for P. G. Studies, Puducherry, Tamil Nadu, India
	Dr. Oluwafemi Rufus A (Ph.D) Senior Lecturer Department of Animal Science, Faculty of Agriculture, University of Abuja, Nigeria
	Prof. Alaa Kareem Niamah Department of Food Science, Agriculture college, Basrah university, Iraq
	Dr. Anurag Pandey (M.V.Sc., Ph.D.) Assistant Professor Post Graduate Institute of Veterinary Education and Research, Rajuvas, Jaipur, Rajasthan, India
	Min Li (Ph.D.) Postdoctoral Research Associate Postdoc, Purdue University, West Lafayette, Indiana, United States
	Sadegh Jafarnejad (Ph.D) Researcher At Department Of Clinical Nutrition Department of Clinical Nutrition, School of Nutritional Sciences and Dietetic, Tehran University of Medical Sciences, Tehran, Iran
	Dr. Muhammad Jahangir Assistant Professor Department of Agriculture, Section of Food Science & Technology, University of Haripur, Haripur, Pakistan
	Prof. Tridib Kumar Goswami (Ph.D.) Agricultural and Food Engineering IIT Kharagpur, West Bengal, India
	Dr. Gaurav Kumar (Ph.D) Assistant Professor Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India
	Dr. Suresh Chandra (Ph.D.) Assistant Professor Department of Agric. Engg. and Food Technology Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India
	Hameed Ur Rehman (M.Phil) Researcher Department of Chemistry, Kohat University of Science and Technology, Khyber Pakhtunkhwa, Pakistan
	Dr. Gláucio Diré Feliciano (Ph.D.) Research Professor State University Center Foundation of the West Zone (UEZO)
	Dr. Prashant Pandya (Ph.D) Gm-program Management Reliance Life Sciences Pvt. Ltd, Navi Mumbai, Maharashtra, India
	Dr. Jitendra Kashinath Dhemre (M.Sc.(Agri.) Ph.D) Officer Incharge Post Harvest Technology Centre, Department of Horticulture, Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India
	Sudheer Kumar Yannam (PhD) Research Associate College Of Agriculture, Human And Natural Sciences, Tennessee State University, Nashville, TN, USA
	Dr. J. Shankaraswamy (Ph.D) Assistant Professor Amity International Centre For Post Harvest Technology & Cold Chain Management, Aihsr, Expressway Highway, Amity University, Uttar Pradesh, India
	Prof. Louay Labban (Ph.D) Coordinator of Food Sciences and Human Nutrition Dept. A'sharqiyah University, Ibra, Oman
	Dr. RajKumar Berwal (BVSc & AH, MVSc, Ph.D (LPT)) Principal Investigator Centre for Organic Animal Products Technology, Department of Livestock Products Technology, College of Veterinary and Animal Science, Rajasthan University of Veterinary and Animal Sciences, Bikaner, Rajasthan, India
	Shaker Mohamed Arafat (Professor) Oil & Fats Department Food Technology Research Institute, Cairo University St. Giza, Egypt
	Diptimayee Jena (Ph.D) Associate Professor Department of Food Science and Nutrition, College of Home Science, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, India
	Jitesh Babubhai Solanki (M.F.Sc., Ph.D) Assistant Professor Department of Harvest and Post Harvest Technology, College of Fisheries, Junagadh Agricultural University, Junagadh, Gujarat, India
	Prof. Shailju G. Gurunani (M.Pharm) Assistant Professor Department of Pharmacognosy, Priyadarshini J. L. College of Pharmacy, Nagpur, Maharashtra, India
	B.N.Dar (Ph.D) Post Doctoral Researcher Department of Food Science, Cornell University, Ithaca, NY, USA
	Dr. Murlidhar Meghwal (Ph.D) Asst Professor Food Science and Technology, Niftem, Kundli, Kolkata, India
	Eng. Sarun Mani (BE, MIE, CEng) Key Accounts Manager - Support Sedeer Medical Services Llc, Department of Biomedical Engineering, Doha, Qatar
	Dr. Yogesh Kumar (B.V.Sc. & A.H., M.V.Sc.) Teaching Associate Department of Livestock Products Technology, Post Graduate Institute of Veterinary Education and Research, Jaipur, Jamdoli, Jaipur, Rajasthan, India
	Dr. Asif Ahmad (Ph.D) Professor Department of Food Technology, Pmas-arid Agriculture University Rawalpindi, Pakistan
	Preeti Khanna (Ph.D) Lecturer Department of Food & Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India
	Dr. T. Yasodha (Ph.D) Head Department of Biotechnology PGP College of Arts & Science, Namakkal, Tamil Nadu, India
	Nadar Khan (Ph.D) Research Officer Department of Animal Nutrition, University of Agriculture Peshawar, Pakistan
	Dr. Alok Saxena (Ph.D) Assistant Professor Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India
	Rama Chandra Pradhan (Ph.D) Assistant Professor Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha, India
	Dr. N. Saravanan (Ph.D) Researcher Endocrinology Unit, Department of Zoology, Madras Christian College, Chennai, Tamil Nadu, India
	Iranna Udachan (M TECH ( FOOD TECH.); Ph. D ( Food Tech) Submitted) Assisatnt Professor Food Technology Branch, Department of Technology, Shivaji University, Kolhapur Maharashtra, India
	Anjali Bhatt (Ph.D) Sardar Patel University, Vallabh Vidyanagar, Gujarat, India
	Sai Murali Rs (MSc., Ph.D.) Assistant Professor Department of Research Facilitation, Division of Research and Development, Lovely Professional University, Jalandhar-Delhi G. T. Road, National Highway 1, Phagwara, Punjab, India
Assistant Editor
	Chung-Kuang Hou (Ph.D) Assistant Professor Department of Business Administration, At Kun Shan University, Taiwan
	Dr. Luxita Sharma (Ph.D) Assistant Professor Dietetics and Applied Nutrition, Amity Medical School, Amity University, Gurgaon, Haryana, India
	Alaa Jabbar Al-Manhel (Ph.D) Assist.Prof. Department of Food Science, Agriculture College, Basrah University, Iraq
	Xin Sun (Ph.D) Research Scientist Department of Animal Sciences, North Dakota State University, Fargo, ND, USA
	Luxita Sharma (Ph.D) Assistant Editor Dietetics and Applied Nutrition, Amity Medical School, Amity University, Gurgaon
	Paras Wani (BUMS, MD) Medical Officer Medical Officer Unani, Directorate of AYUSJ, GNCT, Delhi, India
	P. Karthik (M.Tech., Ph.D. (Engineering)) Post-Doctoral Fellow School of Food Science & Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, China
	Sangita Ganguly (Ph.D (Dairy Technology)) Scientist Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India
	Alaa Jabbar Al-Manhel (Ph.D) Assistant Professor Agriculture college, Basra University, Basra city, United Arab Emirates
	Dr. Asit Kumar (Ph.D) Postdoctoral Fellow School of Medicine, University of Maryland, Baltimore, USA
	Sayantan Paul (M.Tech) National Dairy Research Institute, Karnal, Haryana, India
	Prabhjot Kaur (Ph. D.) Assisstant Professor Department of Home Science, Guru Nanak Girls College, Yamunanagar Affiliated to Kurukshetra University, Kurukshetra, Haryana, India
	S. M. Prasad (DECE.,M.Sc.,M.Phil.,SET.,) Assistant Professor Department of Nutrition and Dietetics, Sadakathullah Appa College (Autonomous) Rahmath Nagar, Tirunelveli, Tamil Nadu, India
	Tamizhazhagan. V (M.Sc.,B.Ed.,M.Phil.,(Ph.D)) Department of Zoology, Annamalai University, Annamalai Nagar, Tamil Nadu, India
	Dr. Manika Das (Ph.D) Assistant Professor Department of Food Science and Nutrition Management, J. D. Birla Institute ( Post graduate College) Affiliated to Jadavpur University 11, Kolkata, West Bengal, India Email: mdas3933@gmail.com Phone: 8961889743
Assistant Editors
	Dr. Saiyyad Alamdar Husain (Ph.D) Assistant Professor Department of Food Science and Technology, University of Science & Technology, Meghalaya, Baridua, Ri-Bhoi, Meghalaya, India
	Dr Santosh Kumar Mishra (Ph.D) Assistant Professor Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
Associate Editors
	Gaurav Kumar (Ph.D) Assistant Professor Assistant Professor, Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India
	Shayma Thyab Gddoa Al-Sahlany Associate Professor Department of Food Sciences, College of Agriculture, University of Basrah, Basra, Iraq
	M Govindaraj (Ph.D) Senior Scientist International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad,Telangana, India
	Dr. P. Muthukumaran (Ph.D) Senior Research Department of Food safety & Quality Testing, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur, Tamil Nadu, India
	Pukhraj Meena (Ph.D) Principal College of Food Technology, Dhule, Maharashtra, India
	Dr. A. Swaroopa Rani (Ph.D, PDF (France)) Assistant. Professor Department of Biotechnology, Jawaharlal Nehru Technological University Anantapur, College of Engineering, Pulivendula, Kadapa, Andhra Pradesh, India

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