Editorial Board | International Journal of Food Science and Nutrition

Editorial Board

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Editor in chief
	Dr. Apurba Giri (M.Tech. (Dairy Tech.), Post-Doc (Food Tech), Ph.D (Dairy Tech.)) Assistant Professor and Head Department of Nutrition, Mugberia Gangadhar Mahavidyalaya (Affiliated to Vidyasagar University), Purba Medinipur, West Bengal, India Email: apurbandri@gmail.com
Associate Editor
	Prasad Rasane (Ph.D) Assistant Professor Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab, India Email: rasaneprasad@gmail.com
	Dr. Alok Saxena (Ph.D) Assistant Professor Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India Email: aloksaxena156@gmail.com
	Shayma Thyab Gddoa Al-Sahlany Associate Professor Department of Food Sciences, College of Agriculture, University of Basrah, Basra, Iraq Email: alsahlany.shayma@gmail.com
	Dr. P. Muthukumaran (Ph.D) Senior Research Department of Food safety & Quality Testing, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur, Tamil Nadu, India Email: kumaran.bio14@gmail.com
	Dr. Gaurav Kumar (Ph.D) Assistant Professor Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India Email: gaurav.19454@lpu.cp.in
	Pukhraj Meena (Ph.D) Principal College of Food Technology, Dhule, Maharashtra, India Email: pmeena.bhu@gmail.com
	Dr. Suresh Chandra (Ph.D.) Assistant Professor Department of Agric. Engg. and Food Technology Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India Email: chandra21778@yahoo.co.in
	Dr. Gláucio Diré Feliciano (Ph.D.) Research Professor State University Center Foundation of the West Zone (UEZO) Email: glauciodire@hotmail.com
	Dr. A. Swaroopa Rani (Ph.D, PDF (France)) Assistant. Professor Department of Biotechnology, Jawaharlal Nehru Technological University Anantapur, College of Engineering, Pulivendula, Kadapa, Andhra Pradesh, India Email: bioswar@yahoo.com
	Dr. Jitendra Kashinath Dhemre (M.Sc.(Agri.) Ph.D) Officer Incharge Department of Horticulture, Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India Email: jkdhemre71@gmail.com
	Prof. Louay Labban (Ph.D) Department of Coordinator of Food Sciences and Human Nutrition, A'sharqiyah University, Ibra, Oman Email: drlouay@gmail.com
	Shaker Mohamed Arafat Professor Department of Oil & Fats, Food Technology Research Institute, Cairo University St. Giza, Egypt Email: dr_shakerarafat@yahoo.com
	Diptimayee Jena (Ph.D) Associate Professor Department of Food Science and Nutrition, College of Home Science, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, India Email: deeptijena@yahoo.co.in
	Jitesh Babubhai Solanki (M.F.Sc., Ph.D) Assistant Professor Department of Harvest and Post Harvest Technology, College of Fisheries, Junagadh Agricultural University, Junagadh, Gujarat, India Email: jitesh_jeet@yahoo.com
	B.N.Dar (Ph.D) Post Doctoral Researcher Department of Food Science, Cornell University, Ithaca, NY, USA Email: bd292@cornell.edu
	Dr. Murlidhar Meghwal (Ph.D) Asst Professor Department of Food Science and Technology, Niftem, Kundli, Kolkata, India Email: murli.murthi@gmail.com
	Dr. Asif Ahmad (Ph.D) Professor Department of Food Technology, Pmas-arid Agriculture University Rawalpindi, Pakistan Email: asifahmad@uaar.edu.pk
	Preeti Khanna (Ph.D) Lecturer Department of Food & Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India Email: preetikhanna.k@gmail.com
	Gargi Dhar (Ph.D) Assistant Professor Department of Reproductive Health and Nutrition. College of Health Science and Medicine. Wolaita Sodo University, Ethiopia Email: dhar.gargee@yahoo.in Phone: +251966867668
	Rama Chandra Pradhan (Ph.D) Assistant Professor Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha, India Email: pradhanrc@nitrkl.ac.in
	Ranga Rao Ambati (M.Sc., Ph.D (CSIR-CFTRI), Post-doctoral (USA)) Scientist Department of Biotechnology Vignan`s Foundation for Science, Technology and Research University (VFSTRU) Vadlamudi, Guntur, Andhra Pradesh, India Email: arangarao99@gmail.com
	Dr. Subhajit Ray (M.Tech(Food Technology&Biochemical Engineering), Ph.D(Engg.)) Associate Professor Department of Food Engineering&Technology, Central Institute of Technology, Kokrajhar, Assam, India Email: subhajit@cit.ac.in
	Dr. Kothai Seshathri (Ph.D Microbiology) Assistant Director Institute of Virtual Distance Learning, St.Eugene University, Lusaka, Zambia Email: kgjimma09@gmail.com
	Dr. Bellamkonda Ramesh (M.Sc(Biochem)., M.Sc.,(Food and Nutritional Sciences)., PhD.,PGDEM) Teaching Faculty Department of Food Technology, Vikrama Simhapuri University, Nellore, India, Andhra Pradesh, India Email: rammygp@gmail.com
Assistant Editor
	Dr. Saiyyad Alamdar Husain (Ph.D) Assistant Professor Department of Food Science and Technology, University of Science & Technology, Meghalaya, Baridua, Ri-Bhoi, Meghalaya, India Email: alamdar.amu@gmail.com
	Dr Santosh Kumar Mishra (Ph.D) Assistant Professor Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India Email: skmishra84@gmail.com
	Alaa Jabbar Al-Manhel (Ph.D) Assist.Prof. Department of Food Science, Agriculture College, Basrah University, Iraq Email: alaafood_13@yahoo.com
	P. Karthik (M.Tech., Ph.D. (Engineering)) Post-Doctoral Fellow School of Food Science & Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, China Email: pkarthikbiotech@gmail.com
	Sangita Ganguly (Ph.D (Dairy Technology)) Scientist Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India Email: sangitandri@gmail.com
	S. M. Prasad Assistant Professor Department of Nutrition and Dietetics, Sadakathullah Appa College (Autonomous) Rahmath Nagar, Tirunelveli, Tamil Nadu, India Email: prasadsm@ymail.com
	Dr. Manika Das (Ph.D) Assistant Professor Department of Food Science and Nutrition Management, J. D. Birla Institute ( Post graduate College) Affiliated to Jadavpur University 11, Kolkata, West Bengal, India Email: mdas3933@gmail.com
	Abba Pacôme Obouayeba (Ph.D) Assistant Professor Department of Biochemistry-Microbiology, UFR Agroforestery Jean Lorougnon Guédé University of Daloa, Côte d’Ivoire Email: obouapac@gmail.com
	Dr. D Padmavathi (M.Sc., M.phil., Ph.D) Guest professor Department of Foods and Nutrition, Muthurangam Government Arts college(A), Vellore, Tamil Nadu, India Email: dr.deenapadmavathi@gmail.com

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International Journal of Food Science and Nutrition

ISSN: 2455-4898