Editorial Board | International Journal of Food Science and Nutrition

Editorial Board

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Editor in chief
	Dr. Apurba Giri (M.Tech. (Dairy Tech.), Post-Doc (Food Tech), Ph.D (Dairy Tech.)) Assistant Professor and Head Department of Nutrition, Mugberia Gangadhar Mahavidyalaya (Affiliated to Vidyasagar University), Purba Medinipur, West Bengal, India Email: apurbandri@gmail.com
Editors
	Dr James Ejikeme Obiegbuna (Ph.D.) Associate Professor Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria Email: jamesobifst@yahoo.com
	Kusuma Neela Bolla (M.Sc (Food and Nutritional Sciences), M.B.A (Hospital Management), (Ph.D FOOD and NUTRITIONAL SCIENCES )) Lecturer Department of Applied Nutrition, Sri Durga Malleswara Siddhartha Mahila Kalasala, Vijayawada, Andhra Pradesh, India. Email: bolla.neela@gmail.com
	Reza (PH.D) Associate Professor Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran Email: r.ghadermazi@urmia.ac.ir
	Snigdha Misra (PhD) Associate Professor Department of Nutrition & Dietetics, No. 126 Jalan Jalil Perkasa No. 19, International Medical University Kuala Lumpur Email: snigdha_misra@imu.edu.my
	Katke Shailendra Dilipkumar (Ph.D. (Pursuing) & M.Tech (Food Sciences)) Assistant Professor Department of Food Science & Technology, College of Food Technology, VNMKV, Parbhani, Maharashtra. Email: katkesd@gmail.com
	Dr Aabid Khaliq Tantray (Ph.D) Assistant Professor College of Temperate Sericulture SKUAST Kashmir Mirgund Jammu and Kashmir India Email: aabsimda@gmail.com
	Shayma Thyab Gddoa Al-Sahlany Associate Professor Department of Food Sciences, College of Agriculture, University of Basrah, Basra, Iraq Email: alsahlany.shayma@gmail.com
	Dr Santosh Kumar Mishra (Ph.D) Assistant Professor Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India Email: skmishra84@gmail.com
	Anindita Deb Pal (PhD) Assistant Professor Department of Food Science & Nutrition Management, JD Birla Institute, Kolkata, West Bengal, India Email: deb_anindita@yahoo.com
	Alaa Jabbar Al-Manhel (Ph.D) Assist.Prof. Department of Food Science, Agriculture College, Basrah University, Iraq Email: alaafood_13@yahoo.com
	Sudheer Kumar Yannam (PHD) Senior Scientist Traditional Food and Sensory Science, CSIR-CFTRI, Mysore, Karnataka, India Email: syannam@cftri.res.in
	Dr. P. Muthukumaran (Ph.D) Senior Research Department of Food safety & Quality Testing, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur, Tamil Nadu, India Email: kumaran.bio14@gmail.com
	Dr. Poonam Sharma (PhD) Associate Professor Division of food Science and technology Sher-e kashmir University of Agricultural Science and Technology-kashmir Shalimar campus Srinagar, Jammu & Kashmir, India Email: poonamsharmasms@gmail.com
	Dr. Gaurav Kumar (Ph.D) Assistant Professor Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India Email: gaurav.19454@lpu.cp.in
	Pukhraj Meena (Ph.D) Principal College of Food Technology, Dhule, Maharashtra, India Email: pmeena.bhu@gmail.com
	Dr. Suresh Chandra (Ph.D.) Assistant Professor Department of Agric. Engg. and Food Technology Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India Email: chandra21778@yahoo.co.in
	Dr. Gláucio Diré Feliciano (Ph.D.) Research Professor State University Center Foundation of the West Zone (UEZO) Email: glauciodire@hotmail.com
	P. Karthik (M.Tech., Ph.D. (Engineering)) Post-Doctoral Fellow School of Food Science & Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, China Email: pkarthikbiotech@gmail.com
	Dr. A. Swaroopa Rani (Ph.D, PDF (France)) Assistant. Professor Department of Biotechnology, Jawaharlal Nehru Technological University Anantapur, College of Engineering, Pulivendula, Kadapa, Andhra Pradesh, India Email: bioswar@yahoo.com
	Dr. Jitendra Kashinath Dhemre (M.Sc.(Agri.) Ph.D) Officer Incharge Department of Horticulture, Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India Email: jkdhemre71@gmail.com
	Sangita Ganguly (Ph.D (Dairy Technology)) Scientist Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India Email: sangitandri@gmail.com
	Prof. Louay Labban (Ph.D) Department of Coordinator of Food Sciences and Human Nutrition, A'sharqiyah University, Ibra, Oman Email: drlouay@gmail.com
	Shaker Mohamed Arafat Professor Department of Oil & Fats, Food Technology Research Institute, Cairo University St. Giza, Egypt Email: dr_shakerarafat@yahoo.com
	Diptimayee Jena (Ph.D) Associate Professor Department of Food Science and Nutrition, College of Home Science, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, India Email: deeptijena@yahoo.co.in
	Jitesh Babubhai Solanki (M.F.Sc., Ph.D) Assistant Professor Department of Harvest and Post Harvest Technology, College of Fisheries, Junagadh Agricultural University, Junagadh, Gujarat, India Email: jitesh_jeet@yahoo.com
	B.N.Dar (Ph.D) Post Doctoral Researcher Department of Food Science, Cornell University, Ithaca, NY, USA Email: bd292@cornell.edu
	S. M. Prasad Assistant Professor Department of Nutrition and Dietetics, Sadakathullah Appa College (Autonomous) Rahmath Nagar, Tirunelveli, Tamil Nadu, India Email: prasadsm@ymail.com
	Dr. Murlidhar Meghwal (Ph.D) Asst Professor Department of Food Science and Technology, Niftem, Kundli, Kolkata, India Email: murli.murthi@gmail.com
	Dr. Alok Saxena (Ph.D) Assistant Professor Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India Email: aloksaxena156@gmail.com
	Dr. Manika Das (Ph.D) Assistant Professor Department of Food Science and Nutrition Management, J. D. Birla Institute ( Post graduate College) Affiliated to Jadavpur University 11, Kolkata, West Bengal, India Email: mdas3933@gmail.com
	Dr. Asif Ahmad (Ph.D) Professor Department of Food Technology, Pmas-arid Agriculture University Rawalpindi, Pakistan Email: asifahmad@uaar.edu.pk
	Abba Pacôme Obouayeba (Ph.D) Assistant Professor Department of Biochemistry-Microbiology, UFR Agroforestery Jean Lorougnon Guédé University of Daloa, Côte d’Ivoire Email: obouapac@gmail.com
	Preeti Khanna (Ph.D) Lecturer Department of Food & Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India Email: preetikhanna.k@gmail.com
	Gargi Dhar (Ph.D) Assistant Professor Department of Reproductive Health and Nutrition. College of Health Science and Medicine. Wolaita Sodo University, Ethiopia Email: dhar.gargee@yahoo.in
	Rama Chandra Pradhan (Ph.D) Assistant Professor Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha, India Email: pradhanrc@nitrkl.ac.in
	Dr. D Padmavathi (M.Sc., M.phil., Ph.D) Guest professor Department of Foods and Nutrition, Muthurangam Government Arts college(A), Vellore, Tamil Nadu, India Email: dr.deenapadmavathi@gmail.com
	Ranga Rao Ambati (M.Sc., Ph.D (CSIR-CFTRI), Post-doctoral (USA)) Scientist Department of Biotechnology Vignan`s Foundation for Science, Technology and Research University (VFSTRU) Vadlamudi, Guntur, Andhra Pradesh, India Email: arangarao99@gmail.com
	Dr. Subhajit Ray (M.Tech(Food Technology&Biochemical Engineering), Ph.D(Engg.)) Associate Professor Department of Food Engineering&Technology, Central Institute of Technology, Kokrajhar, Assam, India Email: subhajit@cit.ac.in
	Dr. Kothai Seshathri (Ph.D Microbiology) Assistant Director Institute of Virtual Distance Learning, St.Eugene University, Lusaka, Zambia Email: kgjimma09@gmail.com
	Dr. Bellamkonda Ramesh (M.Sc(Biochem)., M.Sc.,(Food and Nutritional Sciences)., PhD.,PGDEM) Teaching Faculty Department of Food Technology, Vikrama Simhapuri University, Nellore, India, Andhra Pradesh, India Email: rammygp@gmail.com
	Dr. K Ramalakshmi (Ph.D) Professor & Head Department of Food Technology Bannari Amman Institute of Technology Sathyamangalam, Erode, Tamil Nadu, India Email: ramal_kumar@yahoo.com
	Prasad Rasane (Ph.D) Assistant Professor Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab, India Email: rasaneprasad@gmail.com
	Dr. Saiyyad Alamdar Husain (Ph.D) Assistant Professor Department of Food Science and Technology, University of Science & Technology, Meghalaya, Baridua, Ri-Bhoi, Meghalaya, India Email: alamdar.amu@gmail.com
	Dr. Anita Kumari (Ph.D) Assistant Professor Nutrition Biology, Central University of Haryana, Haryana, India. Email: anikum@cuh.ac.in
	Dr. Anant Kulkarni (M.Tech., Ph.D.) Associate Professor Department of Food Processing Technology, A.D. Patel Institute of Technology, New V V Nagar, PO Box 52, Anand 388 121, Gujarat Email: anant2075@gmail.com
	Maboodurrahman (M.Tech Food Technology (Food Engineering)) Assistant Professor Food Engineering K.K. Wgah College of Food Technology, Nashik, Maharashtra, India Email: maboodr26@gmail.com
	Sofi G Julien (Phd) Associate Professor Department of Human Nutrition and Dietetics Faculty of Agricultural and Food Sciences Holy Spirit University of Kaslik P.O. Box 446 \| Jounieh \| Lebanon Email: sophiejulien@usek.edu.lb
	Dr. Poonam Sharma (PhD) Associate Professor Division of Food Science and Technology Sher-e -Kashmir University of Agricultural Science and Technology-kasmir Shalimar campus Srinagar-190025 Email: poonamsharmasms@gmail.com
	Dr. Garima Upadhyay (M.Sc (Food & Nutrition), NET, Ph.D) Assistant Professor Department of Home-Science (Food & Nutrition), Vasant Kanya Mahavidyalaya, Kamaccha, Varanasi-221010 U.P, India (constituent college of Banaras Hindu University, Varanasi) Email: sharma.garima2008@gmail.com
	Dr. Naseer Ahmed (Ph.D Food Science and Technology) Assistant Professor School of Agricultural Science and Technology Department of Food, Nutrition and Dairy Technology Email: ewsjammu@gmail.com
	Shuchi Upadhyay Tiwari (Ph.D) Associate Professor Department of Food Technology Uttranchal college of applied and life science, uttranchal university Email: shuchi.diet@gmail.com
	Dr. K. Suresh Kumar (PHD) Associate Professor & Head Department of Food Biotechnology & Head in charge, Department of Food Safety and Quality testing Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, GOI, Pudukkottai Road, Thanjavur-613005 Email: sureshkumar.k@iifpt.edu.in
	Dr Seema Mishra (MSc, PhD) Prof and HOD, Govt College Department of Clinical Nutriton, Goct Bilasa Girls PG Autonomous College, Bilaspur ( CG) Accredited A by NAAC Email: drseema.mishra@gmail.com
	Ashok Kumar C (PhD) Assistant Professor Department of Food Science and Technology St. Aloysius College (Autonomous) Email: chashokram@gmail.com
	Dr Rajendra Singh Thakur (Ph. d.) Assistant Professor Department of Food Science & Technology Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004 Madhya Pradesh INDIA Email: rajputrajendra83@gmail.com
	Krishnasree V (PhD) Assistant Professor School of Food Sciences, M. O. P. Vaishnav College for women (Autonomous), Chennai - 600034, Tamil Nadu, India Email: krishnasree.arun@gmail.com
	Arvind (Ph. D) Assistant Profesoor Biochemistry & Nutrition Centre of Food Science & Technology Institute of Agricultural Sciences Banaras Hindu University Varanasi-221 005, Uttar Pradesh India Email: arvind00000@gmail.com
	Dr. Simmi Jain (Ph.D Home Sccience (Specialization Food Science)) Assistant Professor School of Food Science M. O. P. Vaishnav College for Women (Autonomous) Chennai-34 Email: simmijain2608@gmail.com
	Dr. Karuna Singh (PhD) Assistant Professor Amity Institute of Food technology, Amity University, NOIDA Sector-125, Uttar Pradesh, India Email: ksingh11@amity.edu