International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Editorial Board
Instructions to Reviewer Click Here

Editor in chief
Dr. Apurba Giri (M.Tech. (Dairy Tech.), Post-Doc (Food Tech), Ph.D (Dairy Tech.))
Assistant Professor and Head
Department of Nutrition, Mugberia Gangadhar Mahavidyalaya (Affiliated to Vidyasagar University), Purba Medinipur, West Bengal, India
Email: apurbandri@gmail.com
Editors
Dr James Ejikeme Obiegbuna (Ph.D.)
Associate Professor
Department of Food Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria
Email: jamesobifst@yahoo.com
Kusuma Neela Bolla (M.Sc (Food and Nutritional Sciences), M.B.A (Hospital Management), (Ph.D FOOD and NUTRITIONAL SCIENCES ))
Lecturer
Department of Applied Nutrition, Sri Durga Malleswara Siddhartha Mahila Kalasala, Vijayawada, Andhra Pradesh, India.
Email: bolla.neela@gmail.com
Reza (PH.D)
Associate Professor
Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran
Email: r.ghadermazi@urmia.ac.ir
Snigdha Misra (PhD)
Associate Professor
Department of Nutrition & Dietetics, No. 126 Jalan Jalil Perkasa No. 19, International Medical University Kuala Lumpur
Email: snigdha_misra@imu.edu.my
Katke Shailendra Dilipkumar (Ph.D. (Pursuing) & M.Tech (Food Sciences))
Assistant Professor
Department of Food Science & Technology, College of Food Technology, VNMKV, Parbhani, Maharashtra.
Email: katkesd@gmail.com
Dr Aabid Khaliq Tantray (Ph.D)
Assistant Professor
College of Temperate Sericulture SKUAST Kashmir Mirgund Jammu and Kashmir India
Email: aabsimda@gmail.com
Shayma Thyab Gddoa Al-Sahlany
Associate Professor
Department of Food Sciences, College of Agriculture, University of Basrah, Basra, Iraq
Email: alsahlany.shayma@gmail.com
Dr Santosh Kumar Mishra (Ph.D)
Assistant Professor
Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
Email: skmishra84@gmail.com
Anindita Deb Pal (PhD)
Assistant Professor
Department of Food Science & Nutrition Management, JD Birla Institute, Kolkata, West Bengal, India
Email: deb_anindita@yahoo.com
Alaa Jabbar Al-Manhel (Ph.D)
Assist.Prof.
Department of Food Science, Agriculture College, Basrah University, Iraq
Email: alaafood_13@yahoo.com
Sudheer Kumar Yannam (PHD)
Senior Scientist
Traditional Food and Sensory Science, CSIR-CFTRI, Mysore, Karnataka, India
Email: syannam@cftri.res.in
Dr. P. Muthukumaran (Ph.D)
Senior Research
Department of Food safety & Quality Testing, Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur, Tamil Nadu, India
Email: kumaran.bio14@gmail.com
Dr. Poonam Sharma (PhD)
Associate Professor
Division of food Science and technology Sher-e kashmir University of Agricultural Science and Technology-kashmir Shalimar campus Srinagar, Jammu & Kashmir, India
Email: poonamsharmasms@gmail.com
Phone: 9419055568
Dr. Gaurav Kumar (Ph.D)
Assistant Professor
Department of Microbiology, School of Bioengineering and Biosciences, Lovely Professional University, Phagwara, Punjab, India
Email: gaurav.19454@lpu.cp.in
Pukhraj Meena (Ph.D)
Principal
College of Food Technology, Dhule, Maharashtra, India
Email: pmeena.bhu@gmail.com
Dr. Suresh Chandra (Ph.D.)
Assistant Professor
Department of Agric. Engg. and Food Technology Sardar Vallabhbhai Patel University of Agriculture and Technology, Modipuram, Meerut, Uttar Pradesh, India
Email: chandra21778@yahoo.co.in
Dr. Gláucio Diré Feliciano (Ph.D.)
Research Professor
State University Center Foundation of the West Zone (UEZO)
Email: glauciodire@hotmail.com
P. Karthik (M.Tech., Ph.D. (Engineering))
Post-Doctoral Fellow
School of Food Science & Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, China
Email: pkarthikbiotech@gmail.com
Dr. A. Swaroopa Rani (Ph.D, PDF (France))
Assistant. Professor
Department of Biotechnology, Jawaharlal Nehru Technological University Anantapur, College of Engineering, Pulivendula, Kadapa, Andhra Pradesh, India
Email: bioswar@yahoo.com
Dr. Jitendra Kashinath Dhemre (M.Sc.(Agri.) Ph.D)
Officer Incharge
Department of Horticulture, Mahatma Phule Krishi Vidyapeeth Rahuri, Maharashtra, India
Email: jkdhemre71@gmail.com
Sangita Ganguly (Ph.D (Dairy Technology))
Scientist
Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana, India
Email: sangitandri@gmail.com
Prof. Louay Labban (Ph.D)
Department of Coordinator of Food Sciences and Human Nutrition, A'sharqiyah University, Ibra, Oman
Email: drlouay@gmail.com
Shaker Mohamed Arafat
Professor
Department of Oil & Fats, Food Technology Research Institute, Cairo University St. Giza, Egypt
Email: dr_shakerarafat@yahoo.com
Diptimayee Jena (Ph.D)
Associate Professor
Department of Food Science and Nutrition, College of Home Science, Orissa University of Agriculture and Technology, Bhubaneswar, Odisha, India
Email: deeptijena@yahoo.co.in
Jitesh Babubhai Solanki (M.F.Sc., Ph.D)
Assistant Professor
Department of Harvest and Post Harvest Technology, College of Fisheries, Junagadh Agricultural University, Junagadh, Gujarat, India
Email: jitesh_jeet@yahoo.com
B.N.Dar (Ph.D)
Post Doctoral Researcher
Department of Food Science, Cornell University, Ithaca, NY, USA
Email: bd292@cornell.edu
S. M. Prasad
Assistant Professor
Department of Nutrition and Dietetics, Sadakathullah Appa College (Autonomous) Rahmath Nagar, Tirunelveli, Tamil Nadu, India
Email: prasadsm@ymail.com
Dr. Murlidhar Meghwal (Ph.D)
Asst Professor
Department of Food Science and Technology, Niftem, Kundli, Kolkata, India
Email: murli.murthi@gmail.com
Dr. Alok Saxena (Ph.D)
Assistant Professor
Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India
Email: aloksaxena156@gmail.com
Dr. Manika Das (Ph.D)
Assistant Professor
Department of Food Science and Nutrition Management, J. D. Birla Institute ( Post graduate College) Affiliated to Jadavpur University 11, Kolkata, West Bengal, India
Email: mdas3933@gmail.com
Dr. Asif Ahmad (Ph.D)
Professor
Department of Food Technology, Pmas-arid Agriculture University Rawalpindi, Pakistan
Email: asifahmad@uaar.edu.pk
Abba Pacôme Obouayeba (Ph.D)
Assistant Professor
Department of Biochemistry-Microbiology, UFR Agroforestery Jean Lorougnon Guédé University of Daloa, Côte d’Ivoire
Email: obouapac@gmail.com
Preeti Khanna (Ph.D)
Lecturer
Department of Food & Nutrition, Institute of Home Economics, University of Delhi, New Delhi, India
Email: preetikhanna.k@gmail.com
Gargi Dhar (Ph.D)
Assistant Professor
Department of Reproductive Health and Nutrition. College of Health Science and Medicine. Wolaita Sodo University, Ethiopia
Email: dhar.gargee@yahoo.in
Phone: +251966867668
Rama Chandra Pradhan (Ph.D)
Assistant Professor
Department of Food Process Engineering, National Institute of Technology, Rourkela, Rourkela, Odisha, India
Email: pradhanrc@nitrkl.ac.in
Dr. D Padmavathi (M.Sc., M.phil., Ph.D)
Guest professor
Department of Foods and Nutrition, Muthurangam Government Arts college(A), Vellore, Tamil Nadu, India
Email: dr.deenapadmavathi@gmail.com
Ranga Rao Ambati (M.Sc., Ph.D (CSIR-CFTRI), Post-doctoral (USA))
Scientist
Department of Biotechnology Vignan`s Foundation for Science, Technology and Research University (VFSTRU) Vadlamudi, Guntur, Andhra Pradesh, India
Email: arangarao99@gmail.com
Dr. Subhajit Ray (M.Tech(Food Technology&Biochemical Engineering), Ph.D(Engg.))
Associate Professor
Department of Food Engineering&Technology, Central Institute of Technology, Kokrajhar, Assam, India
Email: subhajit@cit.ac.in
Dr. Kothai Seshathri (Ph.D Microbiology)
Assistant Director
Institute of Virtual Distance Learning, St.Eugene University, Lusaka, Zambia
Email: kgjimma09@gmail.com
Dr. Bellamkonda Ramesh (M.Sc(Biochem)., M.Sc.,(Food and Nutritional Sciences)., PhD.,PGDEM)
Teaching Faculty
Department of Food Technology, Vikrama Simhapuri University, Nellore, India, Andhra Pradesh, India
Email: rammygp@gmail.com
Dr. K Ramalakshmi (Ph.D)
Professor & Head
Department of Food Technology Bannari Amman Institute of Technology Sathyamangalam, Erode, Tamil Nadu, India
Email: ramal_kumar@yahoo.com
Prasad Rasane (Ph.D)
Assistant Professor
Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab, India
Email: rasaneprasad@gmail.com
Dr. Saiyyad Alamdar Husain (Ph.D)
Assistant Professor
Department of Food Science and Technology, University of Science & Technology, Meghalaya, Baridua, Ri-Bhoi, Meghalaya, India
Email: alamdar.amu@gmail.com
Dr. Anita Kumari (Ph.D)
Assistant Professor
Nutrition Biology, Central University of Haryana, Haryana, India.
Email: anikum@cuh.ac.in
Phone: 7982244334
Dr. Anant Kulkarni (M.Tech., Ph.D.)
Associate Professor
Department of Food Processing Technology, A.D. Patel Institute of Technology, New V V Nagar, PO Box 52, Anand 388 121, Gujarat
Email: anant2075@gmail.com
Phone: 9427403538
Maboodurrahman (M.Tech Food Technology (Food Engineering))
Assistant Professor
Food Engineering K.K. Wgah College of Food Technology, Nashik, Maharashtra, India
Email: maboodr26@gmail.com
Phone: 8007384409
Sofi G Julien (Phd)
Associate Professor
Department of Human Nutrition and Dietetics Faculty of Agricultural and Food Sciences Holy Spirit University of Kaslik P.O. Box 446 | Jounieh | Lebanon
Email: sophiejulien@usek.edu.lb
Phone: 96181810760
Dr. Poonam Sharma (PhD)
Associate Professor
Division of Food Science and Technology Sher-e -Kashmir University of Agricultural Science and Technology-kasmir Shalimar campus Srinagar-190025
Email: poonamsharmasms@gmail.com
Phone: 9419055568
Dr. Garima Upadhyay (M.Sc (Food & Nutrition), NET, Ph.D)
Assistant Professor
Department of Home-Science (Food & Nutrition), Vasant Kanya Mahavidyalaya, Kamaccha, Varanasi-221010 U.P, India (constituent college of Banaras Hindu University, Varanasi)
Email: sharma.garima2008@gmail.com
Phone: 9451203905
Dr. Naseer Ahmed (Ph.D Food Science and Technology)
Assistant Professor
School of Agricultural Science and Technology Department of Food, Nutrition and Dairy Technology
Email: ewsjammu@gmail.com
Phone: 9086024386
Shuchi Upadhyay Tiwari (Ph.D)
Associate Professor
Department of Food Technology Uttranchal college of applied and life science, uttranchal university
Email: shuchi.diet@gmail.com
Phone: 7579247371
Dr. K. Suresh Kumar (PHD)
Associate Professor & Head
Department of Food Biotechnology & Head in charge, Department of Food Safety and Quality testing Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, GOI, Pudukkottai Road, Thanjavur-613005
Email: sureshkumar.k@iifpt.edu.in
Phone: +919655397245
Dr Seema Mishra (MSc, PhD)
Prof and HOD, Govt College
Department of Clinical Nutriton, Goct Bilasa Girls PG Autonomous College, Bilaspur ( CG) Accredited A by NAAC
Email: drseema.mishra@gmail.com
Phone: 9826467890
Ashok Kumar C (PhD)
Assistant Professor
Department of Food Science and Technology St. Aloysius College (Autonomous)
Email: chashokram@gmail.com
Phone: 9483824191
Dr Rajendra Singh Thakur (Ph. d.)
Assistant Professor
Department of Food Science & Technology Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004 Madhya Pradesh INDIA
Email: rajputrajendra83@gmail.com
Phone: 9179391442
Krishnasree V (PhD)
Assistant Professor
School of Food Sciences, M. O. P. Vaishnav College for women (Autonomous), Chennai - 600034, Tamil Nadu, India
Email: krishnasree.arun@gmail.com
Phone: 9445899186
Arvind (Ph. D)
Assistant Profesoor
Biochemistry & Nutrition Centre of Food Science & Technology Institute of Agricultural Sciences Banaras Hindu University Varanasi-221 005, Uttar Pradesh India
Email: arvind00000@gmail.com
Phone: 9793583702
Dr. Simmi Jain (Ph.D Home Sccience (Specialization Food Science))
Assistant Professor
School of Food Science M. O. P. Vaishnav College for Women (Autonomous) Chennai-34
Email: simmijain2608@gmail.com
Phone: 9444336439
Dr. Karuna Singh (PhD)
Assistant Professor
Amity Institute of Food technology, Amity University, NOIDA Sector-125, Uttar Pradesh, India
Email: ksingh11@amity.edu
Phone: 9810450875
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