International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition

ISSN:2455-4898 (Online)

Indexed Journal

Refereed Journal

Peer Reviewed Journal

Frequency of Publication: Bimonthly [6 issues per year]

Languages: English

Accessibility: Open Access

Plagiarism Checker: Plagiarism X

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International Journal of Food Science and Nutrition is indexed, refereed, peer reviewed, open access journal, publishing high quality papers on food science and nutrition.

Researchers can publish articles in the field of evaluation and processing in food science, nutrition, microbiology, agriculture, food chemistry and biochemistry, food control, food microbiology, food-borne pathogens, fermentation, food engineering, novel ingredients and nutrigenomics, emerging technologies in food processing and preservation, etc.




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