International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 5 (2016)
S. No. Title and Authors Name Country
1
Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour
Nneka Uchegbu N
Pages: 01-05  |  1998 Views  1136 Downloads
Nigeria
2
Preparation and nutritive value of Himalayan wild apricot fruit rolls
Vinita Thapliyal, Karuna Singh
Pages: 06-09  |  1867 Views  1041 Downloads
India
3
Chemical composition and functional properties of wheat bread containing wheat and legumes bran
Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim
Pages: 10-15  |  3857 Views  2909 Downloads
Saudi Arabia
4
Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
Pages: 16-21  |  2571 Views  1536 Downloads
Vietnam
5
Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
Pages: 22-27  |  2237 Views  1191 Downloads
Vietnam
6
Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan
Mudawi HA, Abdalatif FY, Saifedin MK
Pages: 28-31  |  1553 Views  690 Downloads
Saudi Arabia
7
An insight into organoleptic analysis of a novel product developed from lotus stem
Dr. Jyoti D Vora, Padma Srinivasan
Pages: 32-36  |  2269 Views  1247 Downloads
India
8
Organoleptic evaluation of value added gluten free biscuits
Yadav Tanuja, Mishra Sunita
Pages: 37-40  |  1534 Views  687 Downloads
India
9
Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes
Mishra Shaivya, Mishra Sunita
Pages: 41-43  |  2025 Views  1225 Downloads
India
10
Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India
Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More
Pages: 44-50  |  12473 Views  10869 Downloads
India
11
Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour
Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria
Pages: 51-53  |  2184 Views  1133 Downloads
Pakistan
12
Detection of heavy metals and elements via SEM technique in green leafy vegetables
Chandra Shakti, Mishra Sunita
Pages: 54-58  |  1443 Views  653 Downloads
India
13
Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut
Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu
Pages: 59-63  |  2184 Views  1313 Downloads
Nigeria
14
Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves)
Rajalakshmi P, Sumathi V, Pugalenthi M
Pages: 64-68  |  1769 Views  961 Downloads
India
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