International Journal of Food Science and Nutrition

ISSN: 2455-4898

Vol. 1, Issue 5 (2016)

S. No.	Title and Authors Name	Country
1	Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N [ABSTRACT][DOWNLOAD] Pages: 01-05 \| 1998 Views 1136 Downloads Country: Nigeria	Nigeria
2	Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh [ABSTRACT][DOWNLOAD] Pages: 06-09 \| 1867 Views 1041 Downloads Country: India	India
3	Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim [ABSTRACT][DOWNLOAD] Pages: 10-15 \| 3857 Views 2909 Downloads Country: Saudi Arabia	Saudi Arabia
4	*Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination* Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan [ABSTRACT][DOWNLOAD] Pages: 16-21 \| 2571 Views 1536 Downloads Country: Vietnam	Vietnam
5	*Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination* Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan [ABSTRACT][DOWNLOAD] Pages: 22-27 \| 2237 Views 1191 Downloads Country: Vietnam	Vietnam
6	*Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava* L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK [ABSTRACT][DOWNLOAD**] Pages: 28-31 \| 1553 Views 690 Downloads Country: Saudi Arabia	Saudi Arabia
7	An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan [ABSTRACT][DOWNLOAD] Pages: 32-36 \| 2269 Views 1247 Downloads Country: India	India
8	Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 37-40 \| 1534 Views 687 Downloads Country: India	India
9	Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 41-43 \| 2025 Views 1225 Downloads Country: India	India
10	Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More [ABSTRACT][DOWNLOAD] Pages: 44-50 \| 12473 Views 10869 Downloads Country: India	India
11	Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria [ABSTRACT][DOWNLOAD] Pages: 51-53 \| 2184 Views 1133 Downloads Country: Pakistan	Pakistan
12	Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 54-58 \| 1443 Views 653 Downloads Country: India	India
13	Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu [ABSTRACT][DOWNLOAD] Pages: 59-63 \| 2184 Views 1313 Downloads Country: Nigeria	Nigeria
14	*Antioxidant activity of Erigeron Karvinskianus* DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M [ABSTRACT][DOWNLOAD**] Pages: 64-68 \| 1769 Views 961 Downloads Country: India	India