International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 1, Issue 5 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N Pages: 01-05 | 1195 Views 682 Downloads | Nigeria |
| 2 | Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh Pages: 06-09 | 1170 Views 650 Downloads | India |
| 3 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim Pages: 10-15 | 1960 Views 1388 Downloads | Saudi Arabia |
| 4 | Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages: 16-21 | 1580 Views 905 Downloads | Vietnam |
| 5 | Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages: 22-27 | 1449 Views 769 Downloads | Vietnam |
| 6 | Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK Pages: 28-31 | 994 Views 448 Downloads | Saudi Arabia |
| 7 | An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan Pages: 32-36 | 1341 Views 751 Downloads | India |
| 8 | Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita Pages: 37-40 | 1001 Views 478 Downloads | India |
| 9 | Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita Pages: 41-43 | 1192 Views 704 Downloads | India |
| 10 | Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More Pages: 44-50 | 6032 Views 5199 Downloads | India |
| 11 | Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria Pages: 51-53 | 1206 Views 571 Downloads | Pakistan |
| 12 | Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita Pages: 54-58 | 956 Views 472 Downloads | India |
| 13 | Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu Pages: 59-63 | 1468 Views 923 Downloads | Nigeria |
| 14 | Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M Pages: 64-68 | 1089 Views 589 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
Issue
Main Menu
Publication Guidelines
Research Journals