International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 5 (2016)
S. No. Title and Authors Name Country
1
Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour
Nneka Uchegbu N
Pages: 01-05  |  1323 Views  762 Downloads
Nigeria
2
Preparation and nutritive value of Himalayan wild apricot fruit rolls
Vinita Thapliyal, Karuna Singh
Pages: 06-09  |  1283 Views  721 Downloads
India
3
Chemical composition and functional properties of wheat bread containing wheat and legumes bran
Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim
Pages: 10-15  |  2252 Views  1637 Downloads
Saudi Arabia
4
Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
Pages: 16-21  |  1731 Views  1014 Downloads
Vietnam
5
Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination
Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan
Pages: 22-27  |  1582 Views  855 Downloads
Vietnam
6
Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan
Mudawi HA, Abdalatif FY, Saifedin MK
Pages: 28-31  |  1070 Views  484 Downloads
Saudi Arabia
7
An insight into organoleptic analysis of a novel product developed from lotus stem
Dr. Jyoti D Vora, Padma Srinivasan
Pages: 32-36  |  1464 Views  815 Downloads
India
8
Organoleptic evaluation of value added gluten free biscuits
Yadav Tanuja, Mishra Sunita
Pages: 37-40  |  1084 Views  521 Downloads
India
9
Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes
Mishra Shaivya, Mishra Sunita
Pages: 41-43  |  1301 Views  773 Downloads
India
10
Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India
Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More
Pages: 44-50  |  7716 Views  6726 Downloads
India
11
Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour
Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria
Pages: 51-53  |  1338 Views  649 Downloads
Pakistan
12
Detection of heavy metals and elements via SEM technique in green leafy vegetables
Chandra Shakti, Mishra Sunita
Pages: 54-58  |  1038 Views  516 Downloads
India
13
Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut
Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu
Pages: 59-63  |  1539 Views  953 Downloads
Nigeria
14
Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves)
Rajalakshmi P, Sumathi V, Pugalenthi M
Pages: 64-68  |  1174 Views  638 Downloads
India
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