International Journal of Food Science and Nutrition

ISSN: 2455-4898

Vol. 1, Issue 5 (2016)

S. No.	Title and Authors Name	Country
1	Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N [ABSTRACT][DOWNLOAD] Pages: 01-05 \| 2148 Views 1210 Downloads	Nigeria
2	Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh [ABSTRACT][DOWNLOAD] Pages: 06-09 \| 1976 Views 1085 Downloads	India
3	Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim [ABSTRACT][DOWNLOAD] Pages: 10-15 \| 4062 Views 3033 Downloads	Saudi Arabia
4	*Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination* Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan [ABSTRACT][DOWNLOAD] Pages: 16-21 \| 2711 Views 1594 Downloads	Vietnam
5	*Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination* Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan [ABSTRACT][DOWNLOAD] Pages: 22-27 \| 2361 Views 1241 Downloads	Vietnam
6	*Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava* L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK [ABSTRACT][DOWNLOAD**] Pages: 28-31 \| 1669 Views 735 Downloads	Saudi Arabia
7	An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan [ABSTRACT][DOWNLOAD] Pages: 32-36 \| 2404 Views 1310 Downloads	India
8	Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 37-40 \| 1641 Views 723 Downloads	India
9	Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 41-43 \| 2167 Views 1299 Downloads	India
10	Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More [ABSTRACT][DOWNLOAD] Pages: 44-50 \| 12737 Views 11052 Downloads	India
11	Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria [ABSTRACT][DOWNLOAD] Pages: 51-53 \| 2316 Views 1184 Downloads	Pakistan
12	Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 54-58 \| 1551 Views 683 Downloads	India
13	Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu [ABSTRACT][DOWNLOAD] Pages: 59-63 \| 2298 Views 1356 Downloads	Nigeria
14	*Antioxidant activity of Erigeron Karvinskianus* DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M [ABSTRACT][DOWNLOAD**] Pages: 64-68 \| 1887 Views 1001 Downloads	India