International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 1, Issue 5 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N Pages: 01-05 | 1593 Views 928 Downloads | Nigeria |
| 2 | Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh Pages: 06-09 | 1512 Views 848 Downloads | India |
| 3 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim Pages: 10-15 | 2826 Views 2109 Downloads | Saudi Arabia |
| 4 | Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages: 16-21 | 2105 Views 1283 Downloads | Vietnam |
| 5 | Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages: 22-27 | 1822 Views 987 Downloads | Vietnam |
| 6 | Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK Pages: 28-31 | 1233 Views 552 Downloads | Saudi Arabia |
| 7 | An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan Pages: 32-36 | 1725 Views 945 Downloads | India |
| 8 | Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita Pages: 37-40 | 1267 Views 602 Downloads | India |
| 9 | Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita Pages: 41-43 | 1616 Views 983 Downloads | India |
| 10 | Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More Pages: 44-50 | 10795 Views 9535 Downloads | India |
| 11 | Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria Pages: 51-53 | 1688 Views 852 Downloads | Pakistan |
| 12 | Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita Pages: 54-58 | 1202 Views 580 Downloads | India |
| 13 | Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu Pages: 59-63 | 1758 Views 1072 Downloads | Nigeria |
| 14 | Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M Pages: 64-68 | 1441 Views 805 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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