Issue
International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 1, Issue 5 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of heat on antioxidants, its activity and acceptability of biscuit made from germinated pigeon pea flour Nneka Uchegbu N Pages: 01-05 | 2343 Views 1293 Downloads | Nigeria |
| 2 | Preparation and nutritive value of Himalayan wild apricot fruit rolls Vinita Thapliyal, Karuna Singh Pages: 06-09 | 2122 Views 1131 Downloads | India |
| 3 | Chemical composition and functional properties of wheat bread containing wheat and legumes bran Rasha Musa Osman Elawad, Tajul A Yang, Abdel Halim Rahama Ahmed, Khogali Elnur Ahmed Ishag, Hassan Ali Mudawi, Saifeldin Mohamed Khair Abdelrahim Pages: 10-15 | 4639 Views 3479 Downloads | Saudi Arabia |
| 4 | Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages: 16-21 | 2896 Views 1660 Downloads | Vietnam |
| 5 | Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination Duong Thi Phuong Lien, Tran Minh Phuc, Phan Thi Bich Tram, Ha Thanh Toan Pages: 22-27 | 2546 Views 1301 Downloads | Vietnam |
| 6 | Evaluation of Canned Papaya (Carica papaya) and Guava (Psidium guajava L.) Fruits in Sudan Mudawi HA, Abdalatif FY, Saifedin MK Pages: 28-31 | 1800 Views 779 Downloads | Saudi Arabia |
| 7 | An insight into organoleptic analysis of a novel product developed from lotus stem Dr. Jyoti D Vora, Padma Srinivasan Pages: 32-36 | 2623 Views 1412 Downloads | India |
| 8 | Organoleptic evaluation of value added gluten free biscuits Yadav Tanuja, Mishra Sunita Pages: 37-40 | 1777 Views 749 Downloads | India |
| 9 | Nutritional analysis of value-added product by using pearl millet, quinoa and prepare ready-to-use upma mixes Mishra Shaivya, Mishra Sunita Pages: 41-43 | 2406 Views 1430 Downloads | India |
| 10 | Determination of heavy metal content in fruits and fruits juices consume in urban areas of Lucknow, India Anjali Verma, Priyanka Sharma, Namita Dhusia, Nandkishor More Pages: 44-50 | 13215 Views 11407 Downloads | India |
| 11 | Sensory evaluation of breadstick of wheat flour supplemented with buckwheat flour Syeda Iffat Batool, Dr. Alam Zeb, Muhammad Zakaria Pages: 51-53 | 2617 Views 1361 Downloads | Pakistan |
| 12 | Detection of heavy metals and elements via SEM technique in green leafy vegetables Chandra Shakti, Mishra Sunita Pages: 54-58 | 1693 Views 728 Downloads | India |
| 13 | Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut Oche Ikese, Simon Ubwa, Sunday Adoga, Jessica Lenka, Joy Inalegwu, Musa Ocheje, Audu Inegedu Pages: 59-63 | 2541 Views 1488 Downloads | Nigeria |
| 14 | Antioxidant activity of Erigeron Karvinskianus DC. and Ageratina Adenophora (Spreng.) King (leaves) Rajalakshmi P, Sumathi V, Pugalenthi M Pages: 64-68 | 2043 Views 1059 Downloads | India |
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