International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 4, Issue 2 (2019)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker Pages: 01-03 | 325 Views 180 Downloads | India |
| 2 | The nutritional value of a novel Syrian bread Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush Pages: 04-08 | 474 Views 165 Downloads | Syrian Arab Republic |
| 3 | Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour N Nandini, V Bhasker, Srinivas Maloo Pages: 09-15 | 362 Views 239 Downloads | India |
| 4 | Preparation of instant holat spices with two formulas and sensory evaluation Wahyu Haryati Maser, Emma Marsella Pages: 16-18 | 227 Views 108 Downloads | Indonesia |
| 5 | Development of innovative bakery product chia seed enriched cookies Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam Pages: 19-23 | 409 Views 255 Downloads | India |
| 6 | Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry Aditya Massey, Chitra Sonkar, Dorcus Masih Pages: 24-29 | 212 Views 91 Downloads | India |
| 7 | Preparation of banana bread to utilize the over ripe banana Minali Masih, Tushar Desale Pages: 30-33 | 246 Views 118 Downloads | India |
| 8 | Nutritional status of urban and semi-urban pre-school children of Dharwad Mounika D, Kasturiba B Pages: 34-37 | 180 Views 78 Downloads | India |
| 9 | Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam Pages: 38-41 | 257 Views 121 Downloads | Bangladesh |
| 10 | Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets Agugo UA, Asinobi CO, Afam-Anene O Pages: 42-48 | 207 Views 88 Downloads | Nigeria |
| 11 | Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter Pages: 49-52 | 182 Views 59 Downloads | India |
| 12 | Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content Meethu Subrahmaniyan, Aswin K Manoj, G Latha Pages: 53-58 | 193 Views 88 Downloads | India |
| 13 | Optimisation of citrus fruits extracts in the formulation of paneer Agadha S, Rajalakshmi P, Lakshmy Priya S Pages: 59-61 | 213 Views 98 Downloads | India |
| 14 | Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké Pages: 62-66 | 218 Views 92 Downloads | Cote D'Ivoire |
| 15 | Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN Pages: 67-75 | 168 Views 50 Downloads | Nigeria |
| 16 | Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu Pages: 76-79 | 186 Views 77 Downloads | Ghana |
| 17 | Evaluation of quality attributes of dehydrated mint leaves under different packaging materials Khule GD, Khupase SP, Khandekar SA, Singh AK Pages: 80-86 | 302 Views 189 Downloads | India |
| 18 | Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour AM Adisa, AB Adepeju, AA Fatiregun Pages: 87-90 | 210 Views 98 Downloads | Nigeria |
| 19 | Preparation of instant Tandulja-raita powder mix Kadbhane VS, Thorat SL, Khule GD Pages: 91-96 | 181 Views 85 Downloads | India |
| 20 | Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends Ojinnaka MC, Okolie PI, Idorenyin BA Pages: 97-101 | 377 Views 261 Downloads | Nigeria |
| 21 | Ultrasonic assisted solvent extraction of bioactive compounds: A review Mohsin Bashir Aga, Dr. Abida Jabeen Pages: 102-106 | 204 Views 100 Downloads | India |
| 22 | Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.) Tejashwini Padakatti, Renuka Meti Pages: 107-109 | 231 Views 112 Downloads | India |
| 23 | Unlock your health potential with moringa leaves (Moringa oleifera) Sunita B, Renuka Meti Pages: 110-113 | 162 Views 62 Downloads | India |
| 24 | Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review Tasfiya Hakeem Ansari, Tariq Nadeem Khan Pages: 114-116 | 184 Views 78 Downloads | India |
| 25 | Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu Pages: 117-122 | 188 Views 98 Downloads | Nigeria |
| 26 | Recent innovations in food packaging: A Review Anmol Lamba, Veena Garg Pages: 123-129 | 232 Views 140 Downloads | India |
| 27 | A review on anaemia and its management Souvik Tewari Pages: 130-135 | 206 Views 108 Downloads | India |
| 28 | Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years) Sneha Kamat, Dr. Rupali Sengupta Pages: 136-139 | 226 Views 121 Downloads | India |
| 29 | Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta Pages: 140-143 | 205 Views 104 Downloads | India |
| 30 | in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha Pages: 144-149 | 197 Views 96 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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