International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 2 (2019)
S. No. Title and Authors Name Country
1
Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid
A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker
Pages: 01-03  |  112 Views  73 Downloads
India
2
The nutritional value of a novel Syrian bread
Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush
Pages: 04-08  |  101 Views  64 Downloads
Syrian Arab Republic
3
Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour
N Nandini, V Bhasker, Srinivas Maloo
Pages: 09-15  |  88 Views  53 Downloads
India
4
Preparation of instant holat spices with two formulas and sensory evaluation
Wahyu Haryati Maser, Emma Marsella
Pages: 16-18  |  71 Views  39 Downloads
Indonesia
5
Development of innovative bakery product chia seed enriched cookies
Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam
Pages: 19-23  |  81 Views  44 Downloads
India
6
Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry
Aditya Massey, Chitra Sonkar, Dorcus Masih
Pages: 24-29  |  57 Views  26 Downloads
India
7
Preparation of banana bread to utilize the over ripe banana
Minali Masih, Tushar Desale
Pages: 30-33  |  78 Views  44 Downloads
India
8
Nutritional status of urban and semi-urban pre-school children of Dharwad
Mounika D, Kasturiba B
Pages: 34-37  |  68 Views  37 Downloads
India
9
Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits
M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam
Pages: 38-41  |  68 Views  33 Downloads
Bangladesh
10
Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets
Agugo UA, Asinobi CO, Afam-Anene O
Pages: 42-48  |  52 Views  21 Downloads
Nigeria
11
Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice
Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter
Pages: 49-52  |  56 Views  21 Downloads
India
12
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Meethu Subrahmaniyan, Aswin K Manoj, G Latha
Pages: 53-58  |  55 Views  23 Downloads
India
13
Optimisation of citrus fruits extracts in the formulation of paneer
Agadha S, Rajalakshmi P, Lakshmy Priya S
Pages: 59-61  |  89 Views  58 Downloads
India
14
Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire
André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké
Pages: 62-66  |  57 Views  22 Downloads
Cote D'Ivoire
15
Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria
Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN
Pages: 67-75  |  47 Views  21 Downloads
Nigeria
16
Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds
Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu
Pages: 76-79  |  44 Views  21 Downloads
Ghana
17
Evaluation of quality attributes of dehydrated mint leaves under different packaging materials
Khule GD, Khupase SP, Khandekar SA, Singh AK
Pages: 80-86  |  64 Views  35 Downloads
India
18
Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour
AM Adisa, AB Adepeju, AA Fatiregun
Pages: 87-90  |  48 Views  25 Downloads
Nigeria
19
Preparation of instant Tandulja-raita powder mix
Kadbhane VS, Thorat SL, Khule GD
Pages: 91-96  |  44 Views  21 Downloads
India
20
Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends
Ojinnaka MC, Okolie PI, Idorenyin BA
Pages: 97-101  |  40 Views  21 Downloads
Nigeria
21
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Mohsin Bashir Aga, Dr. Abida Jabeen
Pages: 102-106  |  42 Views  20 Downloads
India
22
Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)
Tejashwini Padakatti, Renuka Meti
Pages: 107-109  |  65 Views  43 Downloads
India
23
Unlock your health potential with moringa leaves (Moringa oleifera)
Sunita B, Renuka Meti
Pages: 110-113  |  38 Views  17 Downloads
India
24
Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review
Tasfiya Hakeem Ansari, Tariq Nadeem Khan
Pages: 114-116  |  30 Views  11 Downloads
India
25
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu
Pages: 117-122  |  34 Views  17 Downloads
Nigeria
26
Recent innovations in food packaging: A Review
Anmol Lamba, Veena Garg
Pages: 123-129  |  26 Views  13 Downloads
India
27
A review on anaemia and its management
Souvik Tewari
Pages: 130-135  |  33 Views  17 Downloads
India
28
Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)
Sneha Kamat, Dr. Rupali Sengupta
Pages: 136-139  |  24 Views  9 Downloads
India
29
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta
Pages: 140-143  |  35 Views  22 Downloads
India
30
in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed
Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha
Pages: 144-149  |  30 Views  16 Downloads
India

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