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International Journal of Food Science and Nutrition
Vol. 4, Issue 2 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker | India |
| 2 | The nutritional value of a novel Syrian bread Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush | Syrian Arab Republic |
| 3 | Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour N Nandini, V Bhasker, Srinivas Maloo | India |
| 4 | Preparation of instant holat spices with two formulas and sensory evaluation Wahyu Haryati Maser, Emma Marsella | Indonesia |
| 5 | Development of innovative bakery product chia seed enriched cookies Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam | India |
| 6 | Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry Aditya Massey, Chitra Sonkar, Dorcus Masih | India |
| 7 | Preparation of banana bread to utilize the over ripe banana Minali Masih, Tushar Desale | India |
| 8 | Nutritional status of urban and semi-urban pre-school children of Dharwad Mounika D, Kasturiba B | India |
| 9 | Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam | Bangladesh |
| 10 | Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets Agugo UA, Asinobi CO, Afam-Anene O | Nigeria |
| 11 | Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter | India |
| 12 | Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content Meethu Subrahmaniyan, Aswin K Manoj, G Latha | India |
| 13 | Optimisation of citrus fruits extracts in the formulation of paneer Agadha S, Rajalakshmi P, Lakshmy Priya S | India |
| 14 | Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké | Cote D'Ivoire |
| 15 | Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN | Nigeria |
| 16 | Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu | Ghana |
| 17 | Evaluation of quality attributes of dehydrated mint leaves under different packaging materials Khule GD, Khupase SP, Khandekar SA, Singh AK | India |
| 18 | Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour AM Adisa, AB Adepeju, AA Fatiregun | Nigeria |
| 19 | Preparation of instant Tandulja-raita powder mix Kadbhane VS, Thorat SL, Khule GD | India |
| 20 | Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends Ojinnaka MC, Okolie PI, Idorenyin BA | Nigeria |
| 21 | Ultrasonic assisted solvent extraction of bioactive compounds: A review Mohsin Bashir Aga, Dr. Abida Jabeen | India |
| 22 | Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.) Tejashwini Padakatti, Renuka Meti | India |
| 23 | Unlock your health potential with moringa leaves (Moringa oleifera) Sunita B, Renuka Meti | India |
| 24 | Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review Tasfiya Hakeem Ansari, Tariq Nadeem Khan | India |
| 25 | Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu | Nigeria |
| 26 | Recent innovations in food packaging: A Review Anmol Lamba, Veena Garg | India |
| 27 | A review on anaemia and its management Souvik Tewari | India |
| 28 | Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years) Sneha Kamat, Dr. Rupali Sengupta | India |
| 29 | Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta | India |
| 30 | in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha | India |
