International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 4, Issue 2 (2019)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker Pages: 01-03 | 40 Views 29 Downloads | India |
| 2 | The nutritional value of a novel Syrian bread Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush Pages: 04-08 | 36 Views 21 Downloads | Syrian Arab Republic |
| 3 | Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour N Nandini, V Bhasker, Srinivas Maloo Pages: 09-15 | 35 Views 24 Downloads | India |
| 4 | Preparation of instant holat spices with two formulas and sensory evaluation Wahyu Haryati Maser, Emma Marsella Pages: 16-18 | 18 Views 12 Downloads | Indonesia |
| 5 | Development of innovative bakery product chia seed enriched cookies Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam Pages: 19-23 | 15 Views 9 Downloads | India |
| 6 | Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry Aditya Massey, Chitra Sonkar, Dorcus Masih Pages: 24-29 | 8 Views 5 Downloads | India |
| 7 | Preparation of banana bread to utilize the over ripe banana Minali Masih, Tushar Desale Pages: 30-33 | 20 Views 16 Downloads | India |
| 8 | Nutritional status of urban and semi-urban pre-school children of Dharwad Mounika D, Kasturiba B Pages: 34-37 | 9 Views 6 Downloads | India |
| 9 | Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam Pages: 38-41 | 12 Views 8 Downloads | Bangladesh |
| 10 | Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets Agugo UA, Asinobi CO, Afam-Anene O Pages: 42-48 | 5 Views 4 Downloads | Nigeria |
| 11 | Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter Pages: 49-52 | 5 Views 4 Downloads | India |
| 12 | Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content Meethu Subrahmaniyan, Aswin K Manoj, G Latha Pages: 53-58 | 9 Views 7 Downloads | India |
| 13 | Optimisation of citrus fruits extracts in the formulation of paneer Agadha S, Rajalakshmi P, Lakshmy Priya S Pages: 59-61 | 23 Views 23 Downloads | India |
| 14 | Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké Pages: 62-66 | 0 Views 0 Downloads | Cote D'Ivoire |
| 15 | Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN Pages: 67-75 | 0 Views 0 Downloads | Nigeria |
| 16 | Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu Pages: 76-79 | 2 Views 2 Downloads | Ghana |
| 17 | Evaluation of quality attributes of dehydrated mint leaves under different packaging materials Khule GD, Khupase SP, Khandekar SA, Singh AK Pages: 80-86 | 5 Views 5 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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