International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 2 (2019)
S. No. Title and Authors Name Country
1
Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid
A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker
Pages: 01-03  |  701 Views  266 Downloads
India
2
The nutritional value of a novel Syrian bread
Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush
Pages: 04-08  |  1341 Views  276 Downloads
Syrian Arab Republic
3
Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour
N Nandini, V Bhasker, Srinivas Maloo
Pages: 09-15  |  905 Views  518 Downloads
India
4
Preparation of instant holat spices with two formulas and sensory evaluation
Wahyu Haryati Maser, Emma Marsella
Pages: 16-18  |  599 Views  196 Downloads
Indonesia
5
Development of innovative bakery product chia seed enriched cookies
Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam
Pages: 19-23  |  1187 Views  620 Downloads
India
6
Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry
Aditya Massey, Chitra Sonkar, Dorcus Masih
Pages: 24-29  |  558 Views  166 Downloads
India
7
Preparation of banana bread to utilize the over ripe banana
Minali Masih, Tushar Desale
Pages: 30-33  |  848 Views  481 Downloads
India
8
Nutritional status of urban and semi-urban pre-school children of Dharwad
Mounika D, Kasturiba B
Pages: 34-37  |  481 Views  143 Downloads
India
9
Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits
M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam
Pages: 38-41  |  1207 Views  779 Downloads
Bangladesh
10
Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets
Agugo UA, Asinobi CO, Afam-Anene O
Pages: 42-48  |  630 Views  249 Downloads
Nigeria
11
Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice
Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter
Pages: 49-52  |  517 Views  135 Downloads
India
12
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Meethu Subrahmaniyan, Aswin K Manoj, G Latha
Pages: 53-58  |  511 Views  151 Downloads
India
13
Optimisation of citrus fruits extracts in the formulation of paneer
Agadha S, Rajalakshmi P, Lakshmy Priya S
Pages: 59-61  |  554 Views  179 Downloads
India
14
Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire
André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké
Pages: 62-66  |  566 Views  159 Downloads
Cote D'Ivoire
15
Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria
Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN
Pages: 67-75  |  512 Views  142 Downloads
Nigeria
16
Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds
Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu
Pages: 76-79  |  560 Views  141 Downloads
Ghana
17
Evaluation of quality attributes of dehydrated mint leaves under different packaging materials
Khule GD, Khupase SP, Khandekar SA, Singh AK
Pages: 80-86  |  914 Views  537 Downloads
India
18
Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour
AM Adisa, AB Adepeju, AA Fatiregun
Pages: 87-90  |  608 Views  225 Downloads
Nigeria
19
Preparation of instant Tandulja-raita powder mix
Kadbhane VS, Thorat SL, Khule GD
Pages: 91-96  |  669 Views  309 Downloads
India
20
Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends
Ojinnaka MC, Okolie PI, Idorenyin BA
Pages: 97-101  |  1040 Views  628 Downloads
Nigeria
21
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Mohsin Bashir Aga, Dr. Abida Jabeen
Pages: 102-106  |  698 Views  352 Downloads
India
22
Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)
Tejashwini Padakatti, Renuka Meti
Pages: 107-109  |  695 Views  284 Downloads
India
23
Unlock your health potential with moringa leaves (Moringa oleifera)
Sunita B, Renuka Meti
Pages: 110-113  |  481 Views  137 Downloads
India
24
Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review
Tasfiya Hakeem Ansari, Tariq Nadeem Khan
Pages: 114-116  |  559 Views  177 Downloads
India
25
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu
Pages: 117-122  |  577 Views  244 Downloads
Nigeria
26
Recent innovations in food packaging: A Review
Anmol Lamba, Veena Garg
Pages: 123-129  |  607 Views  262 Downloads
India
27
A review on anaemia and its management
Souvik Tewari
Pages: 130-135  |  625 Views  256 Downloads
India
28
Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)
Sneha Kamat, Dr. Rupali Sengupta
Pages: 136-139  |  667 Views  293 Downloads
India
29
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta
Pages: 140-143  |  537 Views  186 Downloads
India
30
in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed
Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha
Pages: 144-149  |  548 Views  214 Downloads
India
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