International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 2 (2019)
S. No. Title and Authors Name Country
1
Development and standardization of pasteurized sliced vegetable mix preserved with cover liquid
A Lavanya, D Kodandaram Reddy, Srinivas Maloo, V Bhasker
Pages: 01-03  |  635 Views  253 Downloads
India
2
The nutritional value of a novel Syrian bread
Dr. Samira Alzughayar, Dr. Salam Harfoush, Adel Harfoush
Pages: 04-08  |  1230 Views  246 Downloads
Syrian Arab Republic
3
Development and quality evaluation of wafers incorporated with pearl millet flour and sorghum millet flour
N Nandini, V Bhasker, Srinivas Maloo
Pages: 09-15  |  800 Views  460 Downloads
India
4
Preparation of instant holat spices with two formulas and sensory evaluation
Wahyu Haryati Maser, Emma Marsella
Pages: 16-18  |  531 Views  180 Downloads
Indonesia
5
Development of innovative bakery product chia seed enriched cookies
Chellamboli Chelladurai, Ayushi A Pandey, Sonal A Panmand, Sandesh Nikam
Pages: 19-23  |  1051 Views  549 Downloads
India
6
Study on the thermal processing of moringa leaves (Moringa oleifera) chicken curry
Aditya Massey, Chitra Sonkar, Dorcus Masih
Pages: 24-29  |  484 Views  148 Downloads
India
7
Preparation of banana bread to utilize the over ripe banana
Minali Masih, Tushar Desale
Pages: 30-33  |  676 Views  359 Downloads
India
8
Nutritional status of urban and semi-urban pre-school children of Dharwad
Mounika D, Kasturiba B
Pages: 34-37  |  428 Views  132 Downloads
India
9
Quantitative analysis of juice, citric acid, vitamin C content, sugar levels and sugar acid quantitative relation in some cultivated Citrus fruits
M Nasiruddin, M Mahmudul Hasan, UK Roy, AKM Rafiul Islam, M Bodrul Islam
Pages: 38-41  |  1002 Views  626 Downloads
Bangladesh
10
Evaluating the nutritional and sensory qualities of substituted staple-based-Mung bean diets
Agugo UA, Asinobi CO, Afam-Anene O
Pages: 42-48  |  540 Views  224 Downloads
Nigeria
11
Studies on physico-chemical quality parameters of skim milk yoghurt fortified with pomegranate juice
Vaddi Lokesh Baburao, Smita Majumder, Kaushal Kishor, Santosh, Shanta Peter
Pages: 49-52  |  454 Views  120 Downloads
India
12
Incorporation of underutilized millets in breakfast recipes and evaluating its sensory and nutrient content
Meethu Subrahmaniyan, Aswin K Manoj, G Latha
Pages: 53-58  |  451 Views  135 Downloads
India
13
Optimisation of citrus fruits extracts in the formulation of paneer
Agadha S, Rajalakshmi P, Lakshmy Priya S
Pages: 59-61  |  481 Views  163 Downloads
India
14
Evaluation of physicochemical quality of bees honey commercialized in Côte d'Ivoire
André Philippe S Kpaibé, Nicaise Bony, Franck D Djonwan, Gildas K Gbassi, Michèle Aké
Pages: 62-66  |  502 Views  147 Downloads
Cote D'Ivoire
15
Assessment of nutritional status and feeding practices of children aged 0-24 months in Ikwuano local government Area Abia State, Nigeria
Oguizu, AD, Utah-Iheanyichukwu C, Ifendu AN
Pages: 67-75  |  448 Views  127 Downloads
Nigeria
16
Nutrient composition of whole grain and processed “Niri” (Citrullus vulgaris) seeds
Edward Ayinbila Adua, Frederick Adzitey, Alexander Abu
Pages: 76-79  |  486 Views  130 Downloads
Ghana
17
Evaluation of quality attributes of dehydrated mint leaves under different packaging materials
Khule GD, Khupase SP, Khandekar SA, Singh AK
Pages: 80-86  |  795 Views  466 Downloads
India
18
Effect of processing methods on the functional and proximate composition of melon seed (Colocynthis citrullus) flour
AM Adisa, AB Adepeju, AA Fatiregun
Pages: 87-90  |  533 Views  200 Downloads
Nigeria
19
Preparation of instant Tandulja-raita powder mix
Kadbhane VS, Thorat SL, Khule GD
Pages: 91-96  |  580 Views  270 Downloads
India
20
Quality assessment of biscuits produced from wheat-aerial yam-plantain flour blends
Ojinnaka MC, Okolie PI, Idorenyin BA
Pages: 97-101  |  939 Views  575 Downloads
Nigeria
21
Ultrasonic assisted solvent extraction of bioactive compounds: A review
Mohsin Bashir Aga, Dr. Abida Jabeen
Pages: 102-106  |  591 Views  302 Downloads
India
22
Indian miracle Seed: Fenugreek (Trigonella foenum - graceum L.)
Tejashwini Padakatti, Renuka Meti
Pages: 107-109  |  591 Views  230 Downloads
India
23
Unlock your health potential with moringa leaves (Moringa oleifera)
Sunita B, Renuka Meti
Pages: 110-113  |  410 Views  119 Downloads
India
24
Understanding the need of Nutrition and concept of Tahallul (Dissolution): A review
Tasfiya Hakeem Ansari, Tariq Nadeem Khan
Pages: 114-116  |  477 Views  152 Downloads
India
25
Quality assessment of vended steamed Bambara groundnut (Voandzeia subterranean) paste in Ifite, Awka, Nigeria
James E Obiegbuna, Eunice N Ezembu, Theophilius M Ikegwu
Pages: 117-122  |  496 Views  214 Downloads
Nigeria
26
Recent innovations in food packaging: A Review
Anmol Lamba, Veena Garg
Pages: 123-129  |  533 Views  242 Downloads
India
27
A review on anaemia and its management
Souvik Tewari
Pages: 130-135  |  553 Views  232 Downloads
India
28
Nutrition intervention for improvement of knowledge on anaemia prevention among adolescent girls in Mumbai (16- 19 years)
Sneha Kamat, Dr. Rupali Sengupta
Pages: 136-139  |  583 Views  264 Downloads
India
29
Physicochemical properties, mineral composition, FTIR spectra and scanning electron microscopy of wild apricot kernel press cake
Abhishek Thakur, Devina Vaidya, Manisha Kaushal, Anil Gupta
Pages: 140-143  |  472 Views  171 Downloads
India
30
in vitro Anti-oxidant activities and phytochemical Content of aqueous Extracts of Vernonia anthelmintica (Bitter cumin) seed
Shivaralli S Spandana, Sulugodu R Nutan, Nethravathi BT, Aladahalli S Giresha
Pages: 144-149  |  485 Views  193 Downloads
India
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