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International Journal of Food Science and Nutrition |
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ISSN: 2455-4898 |
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DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
Vol. 3, Issue 5 (2018)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi Pages: 01-04 | 202 Views 151 Downloads | India |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi Pages: 05-10 | 291 Views 251 Downloads | Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay Pages: 11-12 | 189 Views 137 Downloads | India |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey Pages: 13-18 | 300 Views 264 Downloads | Yemen |
| 5 | Nutritional characterization of gluten free non-traditional pasta Milde Laura B, Chigal Paola S, Chiola Zayas María O Pages: 19-24 | 324 Views 287 Downloads | Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski Pages: 25-32 | 263 Views 228 Downloads | Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Akshata A Vernekar, Dr. KG Vijayalaxmi Pages: 33-38 | 133 Views 101 Downloads | India |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara Pages: 39-43 | 397 Views 358 Downloads | Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Thushara T Chandran, Dr. Mini C Pages: 44-46 | 242 Views 188 Downloads | India |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe Pages: 47-51 | 304 Views 267 Downloads | Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani Pages: 52-55 | 467 Views 427 Downloads | Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Reena Singh, Arivuchudar R Pages: 56-59 | 459 Views 420 Downloads | India |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice VS Kedare, AS Gawali, VP Madane-patil, SM Pawar Pages: 60-61 | 195 Views 160 Downloads | India |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil Pages: 62-63 | 362 Views 326 Downloads | India |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Akoja SS, Coker OJ Pages: 64-70 | 1597 Views 1557 Downloads | Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Nguyen Van Toan, Phan Thi Thanh Thanh Pages: 71-79 | 13323 Views 11330 Downloads | Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli I Cini Ezhilarasi, P Nazni Pages: 82-85 | 804 Views 751 Downloads | India |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi Pages: 86-92 | 971 Views 943 Downloads | Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Geeta R Gandalati, Neena Joshi Pages: 93-100 | 332 Views 305 Downloads | India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential G Renuga, R Blesy, P Mohanadevi Pages: 101-104 | 279 Views 256 Downloads | India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek Pages: 105-109 | 381 Views 333 Downloads | United States |
| 22 | Awareness of food & beverage additives and their potential effects Aryan Narang Pages: 110-113 | 192 Views 153 Downloads | India |
| 23 | Value added products from sapota: A review Jadhav SS Pages: 114-120 | 145 Views 120 Downloads | India |
| 24 | Low cost value added products by using groundnut for human being Shweta Singh, Neelma Kunwar Pages: 121-123 | 173 Views 155 Downloads | India |
| 25 | Highly nutritive value of groundnut and benefit for health Shweta Singh, Neelma Kunwar Pages: 124-126 | 484 Views 462 Downloads | India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Tushar Gupta, Chirag Singh, Mukesh Sahu Pages: 127-129 | 361 Views 343 Downloads | India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Itoua Okouango YS, Makoundou Alaric, Mbemba François Pages: 130-136 | 221 Views 205 Downloads | Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga Pages: 137-143 | 1041 Views 1025 Downloads | Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari Pages: 144-147 | 2989 Views 2969 Downloads | India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi Pages: 148-151 | 47 Views 29 Downloads | Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi Pages: 152-156 | 63 Views 22 Downloads | Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Nguyen Van Toan, Nguyen Thi Thanh Thuy Pages: 157-166 | 4380 Views 4339 Downloads | Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Saleh Lemrabt, Ram Pal Singh, Sasya Nagar Pages: 167-170 | 4152 Views 4138 Downloads | India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Mahalaxmi BK, Hemalatha S Pages: 171-177 | 4232 Views 4186 Downloads | India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Sobini N, Wickramasinghe I, Subajini M Pages: 178-181 | 1817 Views 1803 Downloads | Sri Lanka |
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