International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 5 (2018)
S. No. Title and Authors Name Country
1
Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol
Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi
Pages: 01-04  |  1645 Views  1093 Downloads
India
2
Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours
Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi
Pages: 05-10  |  1608 Views  1155 Downloads
Nigeria
3
Effect of value addition of beet root in the processed health powder of anemic patients
Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay
Pages: 11-12  |  1541 Views  906 Downloads
India
4
Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen
Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey
Pages: 13-18  |  2341 Views  1838 Downloads
Yemen
5
Nutritional characterization of gluten free non-traditional pasta
Milde Laura B, Chigal Paola S, Chiola Zayas María O
Pages: 19-24  |  1107 Views  600 Downloads
Argentina
6
Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats
Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski
Pages: 25-32  |  1131 Views  629 Downloads
Brazil
7
Development of Papad from dehydrated betel leaves (Piper betel L.) Powder
Akshata A Vernekar, Dr. KG Vijayalaxmi
Pages: 33-38  |  1364 Views  892 Downloads
India
8
Cardio protective activity of Abelmoschus esculentus (Okra)
Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara
Pages: 39-43  |  1252 Views  819 Downloads
Sri Lanka
9
Aloe vera gel as a bio preservative for shelf life extension of mature green tomato
Thushara T Chandran, Dr. Mini C
Pages: 44-46  |  2586 Views  1759 Downloads
India
10
Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera)
Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe
Pages: 47-51  |  1853 Views  1391 Downloads
Sri Lanka
11
Rheological qualities and sensory evaluation of bread prepared with barley malt syrup
Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani
Pages: 52-55  |  1293 Views  776 Downloads
Lebanon
12
Formulation and evaluation of peanut flour incorporated cookies
Reena Singh, Arivuchudar R
Pages: 56-59  |  1595 Views  1141 Downloads
India
13
Chemical composition of flavoured milk enriched with lemongrass juice
VS Kedare, AS Gawali, VP Madane-patil, SM Pawar
Pages: 60-61  |  956 Views  512 Downloads
India
14
Chemical composition of Kalakand enriched with papaya pulp (Carica papaya)
Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil
Pages: 62-63  |  1276 Views  814 Downloads
India
15
Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder
Akoja SS, Coker OJ
Pages: 64-70  |  3921 Views  3376 Downloads
Nigeria
16
Preparation and improved quality production of flour and the made biscuits from the taro
Nguyen Van Toan, Phan Thi Thanh Thanh
Pages: 71-79  |  17161 Views  14750 Downloads
Viet Nam
17
Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli
I Cini Ezhilarasi, P Nazni
Pages: 80-85  |  1710 Views  1167 Downloads
India
18
Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method
Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi
Pages: 86-92  |  3252 Views  2802 Downloads
Nigeria
19
Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments
Geeta R Gandalati, Neena Joshi
Pages: 93-100  |  1474 Views  1020 Downloads
India
20
Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential
G Renuga, R Blesy, P Mohanadevi
Pages: 101-104  |  1633 Views  1144 Downloads
India
21
HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg)
Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek
Pages: 105-109  |  1124 Views  600 Downloads
United States
22
Awareness of food & beverage additives and their potential effects
Aryan Narang
Pages: 110-113  |  847 Views  324 Downloads
India
23
Value added products from sapota: A review
Jadhav SS
Pages: 114-120  |  3504 Views  2997 Downloads
India
24
Low cost value added products by using groundnut for human being
Shweta Singh, Neelma Kunwar
Pages: 121-123  |  1280 Views  838 Downloads
India
25
Highly nutritive value of groundnut and benefit for health
Shweta Singh, Neelma Kunwar
Pages: 124-126  |  1704 Views  1248 Downloads
India
26
Improving non-starch polysaccharides by the use of feeds enzyme
Tushar Gupta, Chirag Singh, Mukesh Sahu
Pages: 127-129  |  964 Views  525 Downloads
India
27
Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville
Itoua Okouango YS, Makoundou Alaric, Mbemba François
Pages: 130-136  |  731 Views  336 Downloads
Congo
28
Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka
HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga
Pages: 137-143  |  2052 Views  1577 Downloads
Sri Lanka
29
Pesticides contamination in potatoes and associated health risk to population with respect detection limits
Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari
Pages: 144-147  |  5260 Views  4817 Downloads
India
30
Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds
Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 148-151  |  855 Views  329 Downloads
Viet Nam
31
Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam
Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 152-156  |  813 Views  335 Downloads
Viet Nam
32
Production of high-quality flour and the made biscuits from Pumpkin
Nguyen Van Toan, Nguyen Thi Thanh Thuy
Pages: 157-166  |  15450 Views  14963 Downloads
Viet Nam
33
Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers
Saleh Lemrabt, Ram Pal Singh, Sasya Nagar
Pages: 167-170  |  5778 Views  5361 Downloads
India
34
Functional and nutritional characteristics of organic jaggery millet cookies
Mahalaxmi BK, Hemalatha S
Pages: 171-177  |  6010 Views  5463 Downloads
India
35
Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification
Sobini N, Wickramasinghe I, Subajini M
Pages: 178-181  |  2910 Views  2455 Downloads
Sri Lanka
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