International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 3, Issue 5 (2018)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi Pages: 01-04 | 849 Views 619 Downloads | India |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi Pages: 05-10 | 848 Views 677 Downloads | Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay Pages: 11-12 | 787 Views 567 Downloads | India |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey Pages: 13-18 | 1065 Views 895 Downloads | Yemen |
| 5 | Nutritional characterization of gluten free non-traditional pasta Milde Laura B, Chigal Paola S, Chiola Zayas María O Pages: 19-24 | 593 Views 426 Downloads | Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski Pages: 25-32 | 610 Views 436 Downloads | Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Akshata A Vernekar, Dr. KG Vijayalaxmi Pages: 33-38 | 592 Views 424 Downloads | India |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara Pages: 39-43 | 755 Views 596 Downloads | Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Thushara T Chandran, Dr. Mini C Pages: 44-46 | 1091 Views 749 Downloads | India |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe Pages: 47-51 | 684 Views 525 Downloads | Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani Pages: 52-55 | 860 Views 677 Downloads | Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Reena Singh, Arivuchudar R Pages: 56-59 | 948 Views 784 Downloads | India |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice VS Kedare, AS Gawali, VP Madane-patil, SM Pawar Pages: 60-61 | 413 Views 251 Downloads | India |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil Pages: 62-63 | 800 Views 631 Downloads | India |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Akoja SS, Coker OJ Pages: 64-70 | 2841 Views 2652 Downloads | Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Nguyen Van Toan, Phan Thi Thanh Thanh Pages: 71-79 | 16336 Views 14211 Downloads | Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli I Cini Ezhilarasi, P Nazni Pages: 80-85 | 1190 Views 994 Downloads | India |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi Pages: 86-92 | 1586 Views 1429 Downloads | Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Geeta R Gandalati, Neena Joshi Pages: 93-100 | 700 Views 536 Downloads | India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential G Renuga, R Blesy, P Mohanadevi Pages: 101-104 | 704 Views 554 Downloads | India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek Pages: 105-109 | 673 Views 457 Downloads | United States |
| 22 | Awareness of food & beverage additives and their potential effects Aryan Narang Pages: 110-113 | 418 Views 229 Downloads | India |
| 23 | Value added products from sapota: A review Jadhav SS Pages: 114-120 | 980 Views 816 Downloads | India |
| 24 | Low cost value added products by using groundnut for human being Shweta Singh, Neelma Kunwar Pages: 121-123 | 495 Views 348 Downloads | India |
| 25 | Highly nutritive value of groundnut and benefit for health Shweta Singh, Neelma Kunwar Pages: 124-126 | 842 Views 691 Downloads | India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Tushar Gupta, Chirag Singh, Mukesh Sahu Pages: 127-129 | 584 Views 432 Downloads | India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Itoua Okouango YS, Makoundou Alaric, Mbemba François Pages: 130-136 | 406 Views 265 Downloads | Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga Pages: 137-143 | 1492 Views 1343 Downloads | Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari Pages: 144-147 | 4491 Views 4343 Downloads | India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi Pages: 148-151 | 333 Views 165 Downloads | Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi Pages: 152-156 | 322 Views 156 Downloads | Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Nguyen Van Toan, Nguyen Thi Thanh Thuy Pages: 157-166 | 13825 Views 13641 Downloads | Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Saleh Lemrabt, Ram Pal Singh, Sasya Nagar Pages: 167-170 | 5197 Views 5061 Downloads | India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Mahalaxmi BK, Hemalatha S Pages: 171-177 | 5364 Views 5150 Downloads | India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Sobini N, Wickramasinghe I, Subajini M Pages: 178-181 | 2461 Views 2305 Downloads | Sri Lanka |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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