International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 5 (2018)
S. No. Title and Authors Name Country
1
Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol
Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi
Pages: 01-04  |  1353 Views  941 Downloads
India
2
Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours
Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi
Pages: 05-10  |  1351 Views  1030 Downloads
Nigeria
3
Effect of value addition of beet root in the processed health powder of anemic patients
Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay
Pages: 11-12  |  1297 Views  827 Downloads
India
4
Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen
Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey
Pages: 13-18  |  1922 Views  1586 Downloads
Yemen
5
Nutritional characterization of gluten free non-traditional pasta
Milde Laura B, Chigal Paola S, Chiola Zayas María O
Pages: 19-24  |  871 Views  517 Downloads
Argentina
6
Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats
Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski
Pages: 25-32  |  929 Views  567 Downloads
Brazil
7
Development of Papad from dehydrated betel leaves (Piper betel L.) Powder
Akshata A Vernekar, Dr. KG Vijayalaxmi
Pages: 33-38  |  1060 Views  726 Downloads
India
8
Cardio protective activity of Abelmoschus esculentus (Okra)
Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara
Pages: 39-43  |  1051 Views  751 Downloads
Sri Lanka
9
Aloe vera gel as a bio preservative for shelf life extension of mature green tomato
Thushara T Chandran, Dr. Mini C
Pages: 44-46  |  2141 Views  1537 Downloads
India
10
Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera)
Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe
Pages: 47-51  |  1365 Views  1049 Downloads
Sri Lanka
11
Rheological qualities and sensory evaluation of bread prepared with barley malt syrup
Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani
Pages: 52-55  |  1105 Views  738 Downloads
Lebanon
12
Formulation and evaluation of peanut flour incorporated cookies
Reena Singh, Arivuchudar R
Pages: 56-59  |  1336 Views  1015 Downloads
India
13
Chemical composition of flavoured milk enriched with lemongrass juice
VS Kedare, AS Gawali, VP Madane-patil, SM Pawar
Pages: 60-61  |  713 Views  394 Downloads
India
14
Chemical composition of Kalakand enriched with papaya pulp (Carica papaya)
Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil
Pages: 62-63  |  1081 Views  748 Downloads
India
15
Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder
Akoja SS, Coker OJ
Pages: 64-70  |  3606 Views  3232 Downloads
Nigeria
16
Preparation and improved quality production of flour and the made biscuits from the taro
Nguyen Van Toan, Phan Thi Thanh Thanh
Pages: 71-79  |  16924 Views  14633 Downloads
Viet Nam
17
Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli
I Cini Ezhilarasi, P Nazni
Pages: 80-85  |  1499 Views  1117 Downloads
India
18
Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method
Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi
Pages: 86-92  |  2960 Views  2648 Downloads
Nigeria
19
Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments
Geeta R Gandalati, Neena Joshi
Pages: 93-100  |  1209 Views  894 Downloads
India
20
Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential
G Renuga, R Blesy, P Mohanadevi
Pages: 101-104  |  1318 Views  973 Downloads
India
21
HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg)
Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek
Pages: 105-109  |  923 Views  545 Downloads
United States
22
Awareness of food & beverage additives and their potential effects
Aryan Narang
Pages: 110-113  |  656 Views  286 Downloads
India
23
Value added products from sapota: A review
Jadhav SS
Pages: 114-120  |  2297 Views  1951 Downloads
India
24
Low cost value added products by using groundnut for human being
Shweta Singh, Neelma Kunwar
Pages: 121-123  |  897 Views  596 Downloads
India
25
Highly nutritive value of groundnut and benefit for health
Shweta Singh, Neelma Kunwar
Pages: 124-126  |  1270 Views  963 Downloads
India
26
Improving non-starch polysaccharides by the use of feeds enzyme
Tushar Gupta, Chirag Singh, Mukesh Sahu
Pages: 127-129  |  793 Views  488 Downloads
India
27
Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville
Itoua Okouango YS, Makoundou Alaric, Mbemba François
Pages: 130-136  |  570 Views  303 Downloads
Congo
28
Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka
HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga
Pages: 137-143  |  1807 Views  1489 Downloads
Sri Lanka
29
Pesticides contamination in potatoes and associated health risk to population with respect detection limits
Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari
Pages: 144-147  |  4967 Views  4663 Downloads
India
30
Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds
Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 148-151  |  629 Views  274 Downloads
Viet Nam
31
Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam
Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 152-156  |  590 Views  264 Downloads
Viet Nam
32
Production of high-quality flour and the made biscuits from Pumpkin
Nguyen Van Toan, Nguyen Thi Thanh Thuy
Pages: 157-166  |  14977 Views  14636 Downloads
Viet Nam
33
Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers
Saleh Lemrabt, Ram Pal Singh, Sasya Nagar
Pages: 167-170  |  5556 Views  5276 Downloads
India
34
Functional and nutritional characteristics of organic jaggery millet cookies
Mahalaxmi BK, Hemalatha S
Pages: 171-177  |  5758 Views  5359 Downloads
India
35
Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification
Sobini N, Wickramasinghe I, Subajini M
Pages: 178-181  |  2725 Views  2403 Downloads
Sri Lanka
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