International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 3, Issue 5 (2018)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi Pages: 01-04 | 438 Views 339 Downloads | India |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi Pages: 05-10 | 513 Views 441 Downloads | Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay Pages: 11-12 | 334 Views 246 Downloads | India |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey Pages: 13-18 | 649 Views 577 Downloads | Yemen |
| 5 | Nutritional characterization of gluten free non-traditional pasta Milde Laura B, Chigal Paola S, Chiola Zayas María O Pages: 19-24 | 445 Views 373 Downloads | Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski Pages: 25-32 | 400 Views 330 Downloads | Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Akshata A Vernekar, Dr. KG Vijayalaxmi Pages: 33-38 | 241 Views 170 Downloads | India |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara Pages: 39-43 | 565 Views 497 Downloads | Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Thushara T Chandran, Dr. Mini C Pages: 44-46 | 508 Views 377 Downloads | India |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe Pages: 47-51 | 411 Views 340 Downloads | Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani Pages: 52-55 | 693 Views 612 Downloads | Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Reena Singh, Arivuchudar R Pages: 56-59 | 728 Views 653 Downloads | India |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice VS Kedare, AS Gawali, VP Madane-patil, SM Pawar Pages: 60-61 | 286 Views 211 Downloads | India |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil Pages: 62-63 | 594 Views 519 Downloads | India |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Akoja SS, Coker OJ Pages: 64-70 | 2344 Views 2264 Downloads | Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Nguyen Van Toan, Phan Thi Thanh Thanh Pages: 71-79 | 15783 Views 13753 Downloads | Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli I Cini Ezhilarasi, P Nazni Pages: 80-85 | 995 Views 908 Downloads | India |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi Pages: 86-92 | 1075 Views 1012 Downloads | Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Geeta R Gandalati, Neena Joshi Pages: 93-100 | 420 Views 357 Downloads | India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential G Renuga, R Blesy, P Mohanadevi Pages: 101-104 | 394 Views 333 Downloads | India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek Pages: 105-109 | 459 Views 365 Downloads | United States |
| 22 | Awareness of food & beverage additives and their potential effects Aryan Narang Pages: 110-113 | 264 Views 179 Downloads | India |
| 23 | Value added products from sapota: A review Jadhav SS Pages: 114-120 | 279 Views 212 Downloads | India |
| 24 | Low cost value added products by using groundnut for human being Shweta Singh, Neelma Kunwar Pages: 121-123 | 365 Views 312 Downloads | India |
| 25 | Highly nutritive value of groundnut and benefit for health Shweta Singh, Neelma Kunwar Pages: 124-126 | 685 Views 627 Downloads | India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Tushar Gupta, Chirag Singh, Mukesh Sahu Pages: 127-129 | 427 Views 371 Downloads | India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Itoua Okouango YS, Makoundou Alaric, Mbemba François Pages: 130-136 | 277 Views 223 Downloads | Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga Pages: 137-143 | 1329 Views 1277 Downloads | Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari Pages: 144-147 | 4238 Views 4180 Downloads | India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi Pages: 148-151 | 129 Views 67 Downloads | Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi Pages: 152-156 | 132 Views 61 Downloads | Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Nguyen Van Toan, Nguyen Thi Thanh Thuy Pages: 157-166 | 13354 Views 13271 Downloads | Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Saleh Lemrabt, Ram Pal Singh, Sasya Nagar Pages: 167-170 | 5035 Views 4987 Downloads | India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Mahalaxmi BK, Hemalatha S Pages: 171-177 | 5081 Views 4989 Downloads | India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Sobini N, Wickramasinghe I, Subajini M Pages: 178-181 | 2288 Views 2239 Downloads | Sri Lanka |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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