Vol. 3, Issue 5 (2018) | International Journal of Food Science and Nutrition

Vol. 3, Issue 5 (2018)

S. No.	Title and Authors Name	Country
1	*Astringency removal in persimmon fruits (Diospyros kaki* L.) cv. “Hachiya” treated with CO2 and ethanol Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi [ABSTRACT][DOWNLOAD**] Pages: 01-04 \| 1645 Views 1093 Downloads	India
2	Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi [ABSTRACT][DOWNLOAD] Pages: 05-10 \| 1608 Views 1155 Downloads	Nigeria
3	Effect of value addition of beet root in the processed health powder of anemic patients Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay [ABSTRACT][DOWNLOAD] Pages: 11-12 \| 1541 Views 906 Downloads	India
4	Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey [ABSTRACT][DOWNLOAD] Pages: 13-18 \| 2341 Views 1838 Downloads	Yemen
5	Nutritional characterization of gluten free non-traditional pasta Milde Laura B, Chigal Paola S, Chiola Zayas María O [ABSTRACT][DOWNLOAD] Pages: 19-24 \| 1107 Views 600 Downloads	Argentina
6	Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski [ABSTRACT][DOWNLOAD] Pages: 25-32 \| 1131 Views 629 Downloads	Brazil
7	*Development of Papad from dehydrated betel leaves (Piper betel* L.) Powder Akshata A Vernekar, Dr. KG Vijayalaxmi [ABSTRACT][DOWNLOAD**] Pages: 33-38 \| 1364 Views 892 Downloads	India
8	*Cardio protective activity of Abelmoschus esculentus* (Okra) Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara [ABSTRACT][DOWNLOAD**] Pages: 39-43 \| 1252 Views 819 Downloads	Sri Lanka
9	Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Thushara T Chandran, Dr. Mini C [ABSTRACT][DOWNLOAD] Pages: 44-46 \| 2586 Views 1759 Downloads	India
10	*Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera)* Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe [ABSTRACT][DOWNLOAD] Pages: 47-51 \| 1853 Views 1391 Downloads	Sri Lanka
11	Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani [ABSTRACT][DOWNLOAD] Pages: 52-55 \| 1293 Views 776 Downloads	Lebanon
12	Formulation and evaluation of peanut flour incorporated cookies Reena Singh, Arivuchudar R [ABSTRACT][DOWNLOAD] Pages: 56-59 \| 1595 Views 1141 Downloads	India
13	Chemical composition of flavoured milk enriched with lemongrass juice VS Kedare, AS Gawali, VP Madane-patil, SM Pawar [ABSTRACT][DOWNLOAD] Pages: 60-61 \| 956 Views 512 Downloads	India
14	*Chemical composition of Kalakand enriched with papaya pulp (Carica papaya)* Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil [ABSTRACT][DOWNLOAD] Pages: 62-63 \| 1276 Views 814 Downloads	India
15	Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Akoja SS, Coker OJ [ABSTRACT][DOWNLOAD] Pages: 64-70 \| 3921 Views 3376 Downloads	Nigeria
16	Preparation and improved quality production of flour and the made biscuits from the taro Nguyen Van Toan, Phan Thi Thanh Thanh [ABSTRACT][DOWNLOAD] Pages: 71-79 \| 17161 Views 14750 Downloads	Viet Nam
17	Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli I Cini Ezhilarasi, P Nazni [ABSTRACT][DOWNLOAD] Pages: 80-85 \| 1710 Views 1167 Downloads	India
18	Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi [ABSTRACT][DOWNLOAD] Pages: 86-92 \| 3252 Views 2802 Downloads	Nigeria
19	*Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments* Geeta R Gandalati, Neena Joshi [ABSTRACT][DOWNLOAD] Pages: 93-100 \| 1474 Views 1020 Downloads	India
20	*Extraction of natural bioactive nutrients from Kappaphycus alvarezii* and analyses of its nutraceutical potential G Renuga, R Blesy, P Mohanadevi [ABSTRACT][DOWNLOAD**] Pages: 101-104 \| 1633 Views 1144 Downloads	India
21	*HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba* (Vell.) O. Berg) Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek [ABSTRACT][DOWNLOAD**] Pages: 105-109 \| 1124 Views 600 Downloads	United States
22	Awareness of food & beverage additives and their potential effects Aryan Narang [ABSTRACT][DOWNLOAD] Pages: 110-113 \| 847 Views 324 Downloads	India
23	Value added products from sapota: A review Jadhav SS [ABSTRACT][DOWNLOAD] Pages: 114-120 \| 3504 Views 2997 Downloads	India
24	Low cost value added products by using groundnut for human being Shweta Singh, Neelma Kunwar [ABSTRACT][DOWNLOAD] Pages: 121-123 \| 1280 Views 838 Downloads	India
25	Highly nutritive value of groundnut and benefit for health Shweta Singh, Neelma Kunwar [ABSTRACT][DOWNLOAD] Pages: 124-126 \| 1704 Views 1248 Downloads	India
26	Improving non-starch polysaccharides by the use of feeds enzyme Tushar Gupta, Chirag Singh, Mukesh Sahu [ABSTRACT][DOWNLOAD] Pages: 127-129 \| 964 Views 525 Downloads	India
27	*Marketing, Supply and consumption leaves Cuervea isangiensis* traditional leafy vegetable in Africa-Congo Brazzaville Itoua Okouango YS, Makoundou Alaric, Mbemba François [ABSTRACT][DOWNLOAD**] Pages: 130-136 \| 731 Views 336 Downloads	Congo
28	*Physico-chemical and in vitro* glycemic indices of popular pulse varieties grown in Sri Lanka HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga [ABSTRACT][DOWNLOAD**] Pages: 137-143 \| 2052 Views 1577 Downloads	Sri Lanka
29	Pesticides contamination in potatoes and associated health risk to population with respect detection limits Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari [ABSTRACT][DOWNLOAD] Pages: 144-147 \| 5260 Views 4817 Downloads	India
30	Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi [ABSTRACT][DOWNLOAD] Pages: 148-151 \| 855 Views 329 Downloads	Viet Nam
31	Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi [ABSTRACT][DOWNLOAD] Pages: 152-156 \| 813 Views 335 Downloads	Viet Nam
32	Production of high-quality flour and the made biscuits from Pumpkin Nguyen Van Toan, Nguyen Thi Thanh Thuy [ABSTRACT][DOWNLOAD] Pages: 157-166 \| 15450 Views 14963 Downloads	Viet Nam
33	*Efficacy of Foeniculum vulgare* seeds powder on growth performance in broilers Saleh Lemrabt, Ram Pal Singh, Sasya Nagar [ABSTRACT][DOWNLOAD**] Pages: 167-170 \| 5778 Views 5361 Downloads	India
34	Functional and nutritional characteristics of organic jaggery millet cookies Mahalaxmi BK, Hemalatha S [ABSTRACT][DOWNLOAD] Pages: 171-177 \| 6010 Views 5463 Downloads	India
35	Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Sobini N, Wickramasinghe I, Subajini M [ABSTRACT][DOWNLOAD] Pages: 178-181 \| 2910 Views 2455 Downloads	Sri Lanka