International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 3, Issue 5 (2018)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi Pages: 01-04 | 554 Views 423 Downloads | India |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi Pages: 05-10 | 618 Views 511 Downloads | Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay Pages: 11-12 | 544 Views 415 Downloads | India |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey Pages: 13-18 | 786 Views 681 Downloads | Yemen |
| 5 | Nutritional characterization of gluten free non-traditional pasta Milde Laura B, Chigal Paola S, Chiola Zayas María O Pages: 19-24 | 501 Views 397 Downloads | Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski Pages: 25-32 | 477 Views 370 Downloads | Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Akshata A Vernekar, Dr. KG Vijayalaxmi Pages: 33-38 | 370 Views 271 Downloads | India |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara Pages: 39-43 | 621 Views 524 Downloads | Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Thushara T Chandran, Dr. Mini C Pages: 44-46 | 776 Views 535 Downloads | India |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe Pages: 47-51 | 519 Views 421 Downloads | Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani Pages: 52-55 | 764 Views 643 Downloads | Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Reena Singh, Arivuchudar R Pages: 56-59 | 799 Views 690 Downloads | India |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice VS Kedare, AS Gawali, VP Madane-patil, SM Pawar Pages: 60-61 | 335 Views 230 Downloads | India |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil Pages: 62-63 | 673 Views 570 Downloads | India |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Akoja SS, Coker OJ Pages: 64-70 | 2566 Views 2448 Downloads | Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Nguyen Van Toan, Phan Thi Thanh Thanh Pages: 71-79 | 16133 Views 14070 Downloads | Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli I Cini Ezhilarasi, P Nazni Pages: 80-85 | 1061 Views 938 Downloads | India |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi Pages: 86-92 | 1219 Views 1125 Downloads | Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Geeta R Gandalati, Neena Joshi Pages: 93-100 | 528 Views 428 Downloads | India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential G Renuga, R Blesy, P Mohanadevi Pages: 101-104 | 514 Views 420 Downloads | India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek Pages: 105-109 | 530 Views 405 Downloads | United States |
| 22 | Awareness of food & beverage additives and their potential effects Aryan Narang Pages: 110-113 | 326 Views 198 Downloads | India |
| 23 | Value added products from sapota: A review Jadhav SS Pages: 114-120 | 523 Views 423 Downloads | India |
| 24 | Low cost value added products by using groundnut for human being Shweta Singh, Neelma Kunwar Pages: 121-123 | 415 Views 327 Downloads | India |
| 25 | Highly nutritive value of groundnut and benefit for health Shweta Singh, Neelma Kunwar Pages: 124-126 | 741 Views 652 Downloads | India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Tushar Gupta, Chirag Singh, Mukesh Sahu Pages: 127-129 | 485 Views 395 Downloads | India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Itoua Okouango YS, Makoundou Alaric, Mbemba François Pages: 130-136 | 326 Views 242 Downloads | Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga Pages: 137-143 | 1387 Views 1302 Downloads | Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari Pages: 144-147 | 4306 Views 4219 Downloads | India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi Pages: 148-151 | 214 Views 112 Downloads | Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi Pages: 152-156 | 200 Views 97 Downloads | Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Nguyen Van Toan, Nguyen Thi Thanh Thuy Pages: 157-166 | 13599 Views 13479 Downloads | Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Saleh Lemrabt, Ram Pal Singh, Sasya Nagar Pages: 167-170 | 5087 Views 5009 Downloads | India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Mahalaxmi BK, Hemalatha S Pages: 171-177 | 5210 Views 5061 Downloads | India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Sobini N, Wickramasinghe I, Subajini M Pages: 178-181 | 2341 Views 2261 Downloads | Sri Lanka |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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