International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 3, Issue 5 (2018)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi Pages: 01-04 | 1112 Views 790 Downloads | India |
| 2 | Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi Pages: 05-10 | 1106 Views 864 Downloads | Nigeria |
| 3 | Effect of value addition of beet root in the processed health powder of anemic patients Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay Pages: 11-12 | 1050 Views 716 Downloads | India |
| 4 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey Pages: 13-18 | 1542 Views 1291 Downloads | Yemen |
| 5 | Nutritional characterization of gluten free non-traditional pasta Milde Laura B, Chigal Paola S, Chiola Zayas María O Pages: 19-24 | 722 Views 465 Downloads | Argentina |
| 6 | Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski Pages: 25-32 | 758 Views 500 Downloads | Brazil |
| 7 | Development of Papad from dehydrated betel leaves (Piper betel L.) Powder Akshata A Vernekar, Dr. KG Vijayalaxmi Pages: 33-38 | 794 Views 550 Downloads | India |
| 8 | Cardio protective activity of Abelmoschus esculentus (Okra) Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara Pages: 39-43 | 908 Views 680 Downloads | Sri Lanka |
| 9 | Aloe vera gel as a bio preservative for shelf life extension of mature green tomato Thushara T Chandran, Dr. Mini C Pages: 44-46 | 1613 Views 1144 Downloads | India |
| 10 | Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera) Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe Pages: 47-51 | 1000 Views 766 Downloads | Sri Lanka |
| 11 | Rheological qualities and sensory evaluation of bread prepared with barley malt syrup Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani Pages: 52-55 | 981 Views 710 Downloads | Lebanon |
| 12 | Formulation and evaluation of peanut flour incorporated cookies Reena Singh, Arivuchudar R Pages: 56-59 | 1121 Views 884 Downloads | India |
| 13 | Chemical composition of flavoured milk enriched with lemongrass juice VS Kedare, AS Gawali, VP Madane-patil, SM Pawar Pages: 60-61 | 527 Views 295 Downloads | India |
| 14 | Chemical composition of Kalakand enriched with papaya pulp (Carica papaya) Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil Pages: 62-63 | 952 Views 702 Downloads | India |
| 15 | Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder Akoja SS, Coker OJ Pages: 64-70 | 3229 Views 2956 Downloads | Nigeria |
| 16 | Preparation and improved quality production of flour and the made biscuits from the taro Nguyen Van Toan, Phan Thi Thanh Thanh Pages: 71-79 | 16617 Views 14417 Downloads | Viet Nam |
| 17 | Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli I Cini Ezhilarasi, P Nazni Pages: 80-85 | 1345 Views 1068 Downloads | India |
| 18 | Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi Pages: 86-92 | 2540 Views 2313 Downloads | Nigeria |
| 19 | Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments Geeta R Gandalati, Neena Joshi Pages: 93-100 | 973 Views 734 Downloads | India |
| 20 | Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential G Renuga, R Blesy, P Mohanadevi Pages: 101-104 | 962 Views 734 Downloads | India |
| 21 | HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg) Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek Pages: 105-109 | 808 Views 513 Downloads | United States |
| 22 | Awareness of food & beverage additives and their potential effects Aryan Narang Pages: 110-113 | 539 Views 265 Downloads | India |
| 23 | Value added products from sapota: A review Jadhav SS Pages: 114-120 | 1589 Views 1344 Downloads | India |
| 24 | Low cost value added products by using groundnut for human being Shweta Singh, Neelma Kunwar Pages: 121-123 | 658 Views 441 Downloads | India |
| 25 | Highly nutritive value of groundnut and benefit for health Shweta Singh, Neelma Kunwar Pages: 124-126 | 986 Views 758 Downloads | India |
| 26 | Improving non-starch polysaccharides by the use of feeds enzyme Tushar Gupta, Chirag Singh, Mukesh Sahu Pages: 127-129 | 694 Views 470 Downloads | India |
| 27 | Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville Itoua Okouango YS, Makoundou Alaric, Mbemba François Pages: 130-136 | 486 Views 287 Downloads | Congo |
| 28 | Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga Pages: 137-143 | 1676 Views 1446 Downloads | Sri Lanka |
| 29 | Pesticides contamination in potatoes and associated health risk to population with respect detection limits Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari Pages: 144-147 | 4723 Views 4510 Downloads | India |
| 30 | Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi Pages: 148-151 | 477 Views 228 Downloads | Viet Nam |
| 31 | Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi Pages: 152-156 | 466 Views 227 Downloads | Viet Nam |
| 32 | Production of high-quality flour and the made biscuits from Pumpkin Nguyen Van Toan, Nguyen Thi Thanh Thuy Pages: 157-166 | 14195 Views 13944 Downloads | Viet Nam |
| 33 | Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers Saleh Lemrabt, Ram Pal Singh, Sasya Nagar Pages: 167-170 | 5339 Views 5138 Downloads | India |
| 34 | Functional and nutritional characteristics of organic jaggery millet cookies Mahalaxmi BK, Hemalatha S Pages: 171-177 | 5565 Views 5267 Downloads | India |
| 35 | Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification Sobini N, Wickramasinghe I, Subajini M Pages: 178-181 | 2595 Views 2359 Downloads | Sri Lanka |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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