International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 5 (2018)
S. No. Title and Authors Name Country
1
Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol
Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi
Pages: 01-04  |  849 Views  619 Downloads
India
2
Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours
Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi
Pages: 05-10  |  848 Views  677 Downloads
Nigeria
3
Effect of value addition of beet root in the processed health powder of anemic patients
Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay
Pages: 11-12  |  787 Views  567 Downloads
India
4
Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen
Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey
Pages: 13-18  |  1065 Views  895 Downloads
Yemen
5
Nutritional characterization of gluten free non-traditional pasta
Milde Laura B, Chigal Paola S, Chiola Zayas María O
Pages: 19-24  |  593 Views  426 Downloads
Argentina
6
Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats
Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski
Pages: 25-32  |  610 Views  436 Downloads
Brazil
7
Development of Papad from dehydrated betel leaves (Piper betel L.) Powder
Akshata A Vernekar, Dr. KG Vijayalaxmi
Pages: 33-38  |  592 Views  424 Downloads
India
8
Cardio protective activity of Abelmoschus esculentus (Okra)
Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara
Pages: 39-43  |  755 Views  596 Downloads
Sri Lanka
9
Aloe vera gel as a bio preservative for shelf life extension of mature green tomato
Thushara T Chandran, Dr. Mini C
Pages: 44-46  |  1091 Views  749 Downloads
India
10
Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera)
Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe
Pages: 47-51  |  684 Views  525 Downloads
Sri Lanka
11
Rheological qualities and sensory evaluation of bread prepared with barley malt syrup
Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani
Pages: 52-55  |  860 Views  677 Downloads
Lebanon
12
Formulation and evaluation of peanut flour incorporated cookies
Reena Singh, Arivuchudar R
Pages: 56-59  |  948 Views  784 Downloads
India
13
Chemical composition of flavoured milk enriched with lemongrass juice
VS Kedare, AS Gawali, VP Madane-patil, SM Pawar
Pages: 60-61  |  413 Views  251 Downloads
India
14
Chemical composition of Kalakand enriched with papaya pulp (Carica papaya)
Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil
Pages: 62-63  |  800 Views  631 Downloads
India
15
Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder
Akoja SS, Coker OJ
Pages: 64-70  |  2841 Views  2652 Downloads
Nigeria
16
Preparation and improved quality production of flour and the made biscuits from the taro
Nguyen Van Toan, Phan Thi Thanh Thanh
Pages: 71-79  |  16336 Views  14211 Downloads
Viet Nam
17
Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli
I Cini Ezhilarasi, P Nazni
Pages: 80-85  |  1190 Views  994 Downloads
India
18
Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method
Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi
Pages: 86-92  |  1586 Views  1429 Downloads
Nigeria
19
Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments
Geeta R Gandalati, Neena Joshi
Pages: 93-100  |  700 Views  536 Downloads
India
20
Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential
G Renuga, R Blesy, P Mohanadevi
Pages: 101-104  |  704 Views  554 Downloads
India
21
HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg)
Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek
Pages: 105-109  |  673 Views  457 Downloads
United States
22
Awareness of food & beverage additives and their potential effects
Aryan Narang
Pages: 110-113  |  418 Views  229 Downloads
India
23
Value added products from sapota: A review
Jadhav SS
Pages: 114-120  |  980 Views  816 Downloads
India
24
Low cost value added products by using groundnut for human being
Shweta Singh, Neelma Kunwar
Pages: 121-123  |  495 Views  348 Downloads
India
25
Highly nutritive value of groundnut and benefit for health
Shweta Singh, Neelma Kunwar
Pages: 124-126  |  842 Views  691 Downloads
India
26
Improving non-starch polysaccharides by the use of feeds enzyme
Tushar Gupta, Chirag Singh, Mukesh Sahu
Pages: 127-129  |  584 Views  432 Downloads
India
27
Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville
Itoua Okouango YS, Makoundou Alaric, Mbemba François
Pages: 130-136  |  406 Views  265 Downloads
Congo
28
Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka
HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga
Pages: 137-143  |  1492 Views  1343 Downloads
Sri Lanka
29
Pesticides contamination in potatoes and associated health risk to population with respect detection limits
Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari
Pages: 144-147  |  4491 Views  4343 Downloads
India
30
Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds
Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 148-151  |  333 Views  165 Downloads
Viet Nam
31
Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam
Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 152-156  |  322 Views  156 Downloads
Viet Nam
32
Production of high-quality flour and the made biscuits from Pumpkin
Nguyen Van Toan, Nguyen Thi Thanh Thuy
Pages: 157-166  |  13825 Views  13641 Downloads
Viet Nam
33
Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers
Saleh Lemrabt, Ram Pal Singh, Sasya Nagar
Pages: 167-170  |  5197 Views  5061 Downloads
India
34
Functional and nutritional characteristics of organic jaggery millet cookies
Mahalaxmi BK, Hemalatha S
Pages: 171-177  |  5364 Views  5150 Downloads
India
35
Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification
Sobini N, Wickramasinghe I, Subajini M
Pages: 178-181  |  2461 Views  2305 Downloads
Sri Lanka
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