International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 5 (2018)
S. No. Title and Authors Name Country
1
Astringency removal in persimmon fruits (Diospyros kaki L.) cv. “Hachiya” treated with CO2 and ethanol
Naveen Kumar, KS Thakur, Stish Kumar, Kavita Devi
Pages: 01-04  |  726 Views  554 Downloads
India
2
Proximate composition, micronutrient contents and acceptability of “Ojojo” from the blends of water yam and Ricebean flours
Ebele Christiana Okoye, Ebere Ulumma Njoku, Ginika Ruth Ugwuanyi
Pages: 05-10  |  732 Views  599 Downloads
Nigeria
3
Effect of value addition of beet root in the processed health powder of anemic patients
Richa Upadhyay, Krishna Deepak Tripathi, Kritika Upadhyay
Pages: 11-12  |  675 Views  501 Downloads
India
4
Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen
Osan Maroof Bahurmiz, Mohammed Al-Sa'ady, Frederick Adzitey
Pages: 13-18  |  919 Views  784 Downloads
Yemen
5
Nutritional characterization of gluten free non-traditional pasta
Milde Laura B, Chigal Paola S, Chiola Zayas María O
Pages: 19-24  |  544 Views  416 Downloads
Argentina
6
Anti-inflammatory and antioxidant effect of long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) in diabetic rats
Michely Lopes Nunes, Elizangela Schemitt, Marilene Porawski
Pages: 25-32  |  549 Views  410 Downloads
Brazil
7
Development of Papad from dehydrated betel leaves (Piper betel L.) Powder
Akshata A Vernekar, Dr. KG Vijayalaxmi
Pages: 33-38  |  489 Views  353 Downloads
India
8
Cardio protective activity of Abelmoschus esculentus (Okra)
Vindika Sumudunie Kuruwitaarachchige, Deepthi Inoka Uluwaduge, Sirimal Premakumara, Jayantha Wijayabandara
Pages: 39-43  |  689 Views  563 Downloads
Sri Lanka
9
Aloe vera gel as a bio preservative for shelf life extension of mature green tomato
Thushara T Chandran, Dr. Mini C
Pages: 44-46  |  897 Views  616 Downloads
India
10
Identification of the contributing factors that affect the rise of the acidity in milk extracted from Sri Lankan Coconut (Cocos nucifera)
Sukitha Kothalawala, Udara Dahanayake, Jagath Jayasinghe
Pages: 47-51  |  585 Views  461 Downloads
Sri Lanka
11
Rheological qualities and sensory evaluation of bread prepared with barley malt syrup
Roua Bou Orm Slim, Nasma Najjar, Mira Ammar Itani
Pages: 52-55  |  813 Views  664 Downloads
Lebanon
12
Formulation and evaluation of peanut flour incorporated cookies
Reena Singh, Arivuchudar R
Pages: 56-59  |  868 Views  729 Downloads
India
13
Chemical composition of flavoured milk enriched with lemongrass juice
VS Kedare, AS Gawali, VP Madane-patil, SM Pawar
Pages: 60-61  |  375 Views  244 Downloads
India
14
Chemical composition of Kalakand enriched with papaya pulp (Carica papaya)
Arti B Manohar, AS Gawali, SM Pawar, VP Madane-Patil
Pages: 62-63  |  733 Views  601 Downloads
India
15
Physicochemical, functional, pasting and sensory properties of wheat flour biscuit incorporated with Okra powder
Akoja SS, Coker OJ
Pages: 64-70  |  2703 Views  2552 Downloads
Nigeria
16
Preparation and improved quality production of flour and the made biscuits from the taro
Nguyen Van Toan, Phan Thi Thanh Thanh
Pages: 71-79  |  16231 Views  14141 Downloads
Viet Nam
17
Effect of thermal pre-milling treatment on pearl millet and incorporation of psyllium husk in the formulation of vermicelli
I Cini Ezhilarasi, P Nazni
Pages: 80-85  |  1127 Views  966 Downloads
India
18
Physicochemical, microbial and sensory properties of MOI-MOI as affected by processing method
Agbara Gervase Ikechukwu, Haruna Blessing, Chibuzo Elizabeth Chinyere, Agbara Helen Ngozi
Pages: 86-92  |  1377 Views  1254 Downloads
Nigeria
19
Gum Arabic and ascorbic acid coating maintains postharvest quality and extends shelf-life of Pomelo (Citrus maxima) Segments
Geeta R Gandalati, Neena Joshi
Pages: 93-100  |  607 Views  478 Downloads
India
20
Extraction of natural bioactive nutrients from Kappaphycus alvarezii and analyses of its nutraceutical potential
G Renuga, R Blesy, P Mohanadevi
Pages: 101-104  |  613 Views  491 Downloads
India
21
HPLC/ESI-TOF-MS Identification and Quantification of Phenolic Compounds in Fermented/Non-Fermented Jaboticaba Fruit (Myrciaria jaboticaba (Vell.) O. Berg)
Seiichiro Watanabe, Maria T Matyska-Pesek, Jose De J Berrios, Gary R Takeoka, Joseph J Pesek
Pages: 105-109  |  597 Views  427 Downloads
United States
22
Awareness of food & beverage additives and their potential effects
Aryan Narang
Pages: 110-113  |  375 Views  220 Downloads
India
23
Value added products from sapota: A review
Jadhav SS
Pages: 114-120  |  735 Views  603 Downloads
India
24
Low cost value added products by using groundnut for human being
Shweta Singh, Neelma Kunwar
Pages: 121-123  |  451 Views  336 Downloads
India
25
Highly nutritive value of groundnut and benefit for health
Shweta Singh, Neelma Kunwar
Pages: 124-126  |  791 Views  675 Downloads
India
26
Improving non-starch polysaccharides by the use of feeds enzyme
Tushar Gupta, Chirag Singh, Mukesh Sahu
Pages: 127-129  |  535 Views  417 Downloads
India
27
Marketing, Supply and consumption leaves Cuervea isangiensis traditional leafy vegetable in Africa-Congo Brazzaville
Itoua Okouango YS, Makoundou Alaric, Mbemba François
Pages: 130-136  |  369 Views  258 Downloads
Congo
28
Physico-chemical and in vitro glycemic indices of popular pulse varieties grown in Sri Lanka
HM Theja Herath, KG Tharuka Gunathilake, IS Eashwarage, Keerthana Sivakumaran, RA Asoka Ranathunga
Pages: 137-143  |  1436 Views  1322 Downloads
Sri Lanka
29
Pesticides contamination in potatoes and associated health risk to population with respect detection limits
Dr. Raginee Devi, Dr. Sujata Pandit Sharma, Dr. Anita Kumari
Pages: 144-147  |  4396 Views  4281 Downloads
India
30
Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds
Truong Ngoc Quynh Phuong, Nguyen Thi My Duyen, Phan Ngoc Hoa, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 148-151  |  273 Views  139 Downloads
Viet Nam
31
Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam
Pham Thi Lan Chi, Vu Kieu Chinh, Pham Van Hung, Nguyen Thi Lan Phi
Pages: 152-156  |  258 Views  128 Downloads
Viet Nam
32
Production of high-quality flour and the made biscuits from Pumpkin
Nguyen Van Toan, Nguyen Thi Thanh Thuy
Pages: 157-166  |  13716 Views  13568 Downloads
Viet Nam
33
Efficacy of Foeniculum vulgare seeds powder on growth performance in broilers
Saleh Lemrabt, Ram Pal Singh, Sasya Nagar
Pages: 167-170  |  5141 Views  5036 Downloads
India
34
Functional and nutritional characteristics of organic jaggery millet cookies
Mahalaxmi BK, Hemalatha S
Pages: 171-177  |  5276 Views  5096 Downloads
India
35
Process optimization of pectinase enzyme in Palmyrah fruit pulp for clarification
Sobini N, Wickramasinghe I, Subajini M
Pages: 178-181  |  2397 Views  2286 Downloads
Sri Lanka

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