International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 4, Issue 3 (2019)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP Pages: 01-05 | 32 Views 25 Downloads | India |
| 2 | Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel Pages: 06-12 | 19 Views 15 Downloads | Congo |
| 3 | Food containing added sugar: frequency of consumption and preference among Brazilian university student Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira Pages: 13-18 | 53 Views 49 Downloads | Brazil |
| 4 | Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus in Spanish-oil style with organic flavoring Doname Asuncion Reyes Pages: 19-24 | 19 Views 12 Downloads | Philippines |
| 5 | Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness Lakhvinder Kaur Pages: 25-27 | 14 Views 11 Downloads | India |
| 6 | A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S Pages: 28-32 | 21 Views 16 Downloads | India |
| 7 | Development of gluten free biscuits and evaluation of functional properties of composite flour Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G Pages: 33-37 | 12 Views 9 Downloads | India |
| 8 | Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor (L) Moench) Offia-Olua Blessing I, Akubuo Kingsley K Pages: 38-45 | 19 Views 15 Downloads | Nigeria |
| 9 | A review on Nano-Technology and its application in food industry Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla Pages: 46-51 | 28 Views 25 Downloads | India |
| 10 | Composition and effect of Desmodium triflorum leaf meal on the growth of broiler starter chicks Akpet Samuel Ori Pages: 52-57 | 9 Views 6 Downloads | Nigeria |
| 11 | A study on the sensory quality, nutrient content and shelf life of kavuni rice flour Jenifer Christabel R, Dr. Annette Beatrice D Pages: 58-61 | 12 Views 9 Downloads | India |
| 12 | Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK Pages: 62-67 | 7 Views 5 Downloads | India |
| 13 | Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder Pham Van Hung, Ung Nguyen Hoang Truc Pages: 68-71 | 6 Views 4 Downloads | Vietnam |
| 14 | Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C Pham Van Hung, Nguyen Thi Ngoc Suong Pages: 72-75 | 6 Views 4 Downloads | Vietnam |
| 15 | Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea). Adamu Jibril, Egwim Evans C Pages: 76-80 | 7 Views 5 Downloads | Nigeria |
| 16 | Quality assessment of porridges produced from millet, pigeon pea and crayfish flours Okoye JI, Umerah NN, Ani EC Pages: 81-87 | 14 Views 9 Downloads | Nigeria |
| 17 | Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases Meera Pal, JS Srivastava Pages: 88-89 | 1 Views 1 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
Issue
Main Menu
Publication Guidelines
Click
Here
Research Journals