Vol. 4, Issue 3 (2019) | International Journal of Food Science and Nutrition

Vol. 4, Issue 3 (2019)

S. No.	Title and Authors Name	Country
1	Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP [ABSTRACT][DOWNLOAD] Pages: 01-05 \| 583 Views 168 Downloads	India
2	Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel [ABSTRACT][DOWNLOAD] Pages: 06-12 \| 429 Views 113 Downloads	Congo
3	Food containing added sugar: frequency of consumption and preference among Brazilian university student Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira [ABSTRACT][DOWNLOAD] Pages: 13-18 \| 612 Views 187 Downloads	Brazil
4	*Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus* in Spanish-oil style with organic flavoring Doname Asuncion Reyes [ABSTRACT][DOWNLOAD**] Pages: 19-24 \| 500 Views 169 Downloads	Philippines
5	Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness Lakhvinder Kaur [ABSTRACT][DOWNLOAD] Pages: 25-27 \| 430 Views 97 Downloads	India
6	A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S [ABSTRACT][DOWNLOAD] Pages: 28-32 \| 527 Views 165 Downloads	India
7	Development of gluten free biscuits and evaluation of functional properties of composite flour Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G [ABSTRACT][DOWNLOAD] Pages: 33-37 \| 471 Views 159 Downloads	India
8	*Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor* (L) Moench) Offia-Olua Blessing I, Akubuo Kingsley K [ABSTRACT][DOWNLOAD**] Pages: 38-45 \| 598 Views 287 Downloads	Nigeria
9	A review on Nano-Technology and its application in food industry Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla [ABSTRACT][DOWNLOAD] Pages: 46-51 \| 529 Views 181 Downloads	India
10	*Composition and effect of Desmodium triflorum* leaf meal on the growth of broiler starter chicks Akpet Samuel Ori [ABSTRACT][DOWNLOAD**] Pages: 52-57 \| 500 Views 185 Downloads	Nigeria
11	A study on the sensory quality, nutrient content and shelf life of kavuni rice flour Jenifer Christabel R, Dr. Annette Beatrice D [ABSTRACT][DOWNLOAD] Pages: 58-61 \| 387 Views 97 Downloads	India
12	Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK [ABSTRACT][DOWNLOAD] Pages: 62-67 \| 1832 Views 1503 Downloads	India
13	Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder Pham Van Hung, Ung Nguyen Hoang Truc [ABSTRACT][DOWNLOAD] Pages: 68-71 \| 543 Views 203 Downloads	Vietnam
14	Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C Pham Van Hung, Nguyen Thi Ngoc Suong [ABSTRACT][DOWNLOAD] Pages: 72-75 \| 434 Views 89 Downloads	Vietnam
15	*Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea).* Adamu Jibril, Egwim Evans C [ABSTRACT][DOWNLOAD] Pages: 76-80 \| 456 Views 127 Downloads	Nigeria
16	Quality assessment of porridges produced from millet, pigeon pea and crayfish flours Okoye JI, Umerah NN, Ani EC [ABSTRACT][DOWNLOAD] Pages: 81-87 \| 505 Views 202 Downloads	Nigeria
17	*Antifungal activity of the ethyl acetate extract of Cyperus rotundus* rhizome against certain fungi responsible for food spoilage and plant diseases Meera Pal, JS Srivastava [ABSTRACT][DOWNLOAD**] Pages: 88-89 \| 368 Views 83 Downloads	India
18	Comparative study of tray dryer, infrared dryer and hot air oven for drying of chickpeas Rihana H, Lubna, Shravya K, Jhansi A, Tasleem P, Bhasker Vellanki [ABSTRACT][DOWNLOAD] Pages: 90-92 \| 1020 Views 719 Downloads	India
19	Concept of transformation and incorporation of nutriment in the body: A review Dr. Tariq Nadeem Khan, Dr. Tasfiya Hakeem Ansari, Mohd. Zulkifle [ABSTRACT][DOWNLOAD] Pages: 93-96 \| 461 Views 160 Downloads	India
20	*Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes* Said B Saifullah [ABSTRACT][DOWNLOAD] Pages: 97-101 \| 734 Views 283 Downloads	Bangladesh
21	Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits Makanjuola, Olakunle Moses, Alokun Omotayo Aderonke [ABSTRACT][DOWNLOAD] Pages: 102-106 \| 453 Views 120 Downloads	Nigeria
22	*Nutrient evaluation of infant food produced from orange fleshed sweet potatoes (Ipomoea batatas) and soybean blends (Glycine max)* Oguizu AD, Utah-Iheanyichukwu C, Raymond JC [ABSTRACT][DOWNLOAD] Pages: 107-113 \| 552 Views 252 Downloads	Nigeria
23	Chemical and sensory evaluation of complementary foods produced from sorghum, African yam bean and crayfish flours Egbujie AE, Okoye JI [ABSTRACT][DOWNLOAD] Pages: 114-119 \| 829 Views 509 Downloads	Nigeria
24	Comparative study on health status between hypothyroidism with diabetic patient (Sample-1), hypothyroidism patient (Sample-2) and diabetic patient (Sample-3) 30-50 years (Female), Tamluk, West Bengal Sudip Kumar Das, Kaushiki Ganguly, Swati Shukla, Souvik Tewari [ABSTRACT][DOWNLOAD] Pages: 120-131 \| 411 Views 131 Downloads	India
25	Preparation, processing and nutritional attribute of spirulina by product Neeraj Verma, Sunita Mishra [ABSTRACT][DOWNLOAD] Pages: 132-134 \| 499 Views 155 Downloads	India
26	Effect of cross-linking on structural, chemical and functional properties of corn starch Sudhakara Rao J, R Parimalavalli [ABSTRACT][DOWNLOAD] Pages: 135-140 \| 826 Views 504 Downloads	India
27	Determination of antioxidants and phenolic contents in curry and Tulsi leaves Jigyasha Rajput [ABSTRACT][DOWNLOAD] Pages: 141-144 \| 374 Views 77 Downloads	India
28	Variation of women dietary diversity according to Burkina Faso agricultural periods Ousmane Ouedraogo, Ella Wendinpuikondo Raketa Compaore, Sabiba Kou’santa Emile Amouzou, Mamoudou Hama Dicko [ABSTRACT][DOWNLOAD] Pages: 145-152 \| 708 Views 203 Downloads	Burkina Faso
29	Consumer awareness towards organic food and their preferences Anoushka Darga, Ashlesha Pendli [ABSTRACT][DOWNLOAD] Pages: 153-161 \| 490 Views 99 Downloads	India
30	*Quality evaluation of local Cameroonian mackerel (Scomber scombrus) processed by different methods* Mbassi Josiane EG, Tsafack Aristote LS, Maboune Abeline S, Eyenga Eliane F, Sophie Ngono E, Bongse Kari P [ABSTRACT][DOWNLOAD] Pages: 162-167 \| 411 Views 133 Downloads	Cameroon
31	Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits Gunathilaka UGSA, Wijewardhana US, Navaratne SB [ABSTRACT][DOWNLOAD] Pages: 168-171 \| 445 Views 116 Downloads	Sri Lanka
32	Characterization and ranking of commercial vanilla flavoured set yoghurt marketed in Sri Lanka NMNK Narayana, EAPS Edirimanna, RAUJ Marapana, Piyaratne, MKDK [ABSTRACT][DOWNLOAD] Pages: 172-179 \| 444 Views 158 Downloads	Sri Lanka
33	*Effect of palm oil inclusion on the quality of garri produced from white and yellow cassava (Manihot esculenta cranz) roots* Ndife Joel, Nwaubani Oluchi, Aniekpeno I Elijah [ABSTRACT][DOWNLOAD] Pages: 180-185 \| 1186 Views 896 Downloads	Nigeria
34	Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Sotohy Sotohy, Esraa Mohamed, Ashraf Abd EL-Malek [ABSTRACT][DOWNLOAD] Pages: 186-192 \| 345 Views 67 Downloads	Egypt
35	Antioxidant activities and physicochemical properties of spiced Kunu beverage Ukom AN, Kanu CF, Ndife J [ABSTRACT][DOWNLOAD] Pages: 193-199 \| 586 Views 271 Downloads	Nigeria