International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 3 (2019)
S. No. Title and Authors Name Country
1
Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS
Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP
Pages: 01-05  |  583 Views  168 Downloads
India
2
Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville
Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel
Pages: 06-12  |  429 Views  113 Downloads
Congo
3
Food containing added sugar: frequency of consumption and preference among Brazilian university student
Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira
Pages: 13-18  |  612 Views  187 Downloads
Brazil
4
Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus in Spanish-oil style with organic flavoring
Doname Asuncion Reyes
Pages: 19-24  |  500 Views  169 Downloads
Philippines
5
Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness
Lakhvinder Kaur
Pages: 25-27  |  430 Views  97 Downloads
India
6
A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products
Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S
Pages: 28-32  |  527 Views  165 Downloads
India
7
Development of gluten free biscuits and evaluation of functional properties of composite flour
Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G
Pages: 33-37  |  471 Views  159 Downloads
India
8
Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor (L) Moench)
Offia-Olua Blessing I, Akubuo Kingsley K
Pages: 38-45  |  598 Views  287 Downloads
Nigeria
9
A review on Nano-Technology and its application in food industry
Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla
Pages: 46-51  |  529 Views  181 Downloads
India
10
Composition and effect of Desmodium triflorum leaf meal on the growth of broiler starter chicks
Akpet Samuel Ori
Pages: 52-57  |  500 Views  185 Downloads
Nigeria
11
A study on the sensory quality, nutrient content and shelf life of kavuni rice flour
Jenifer Christabel R, Dr. Annette Beatrice D
Pages: 58-61  |  387 Views  97 Downloads
India
12
Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia
Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK
Pages: 62-67  |  1832 Views  1503 Downloads
India
13
Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder
Pham Van Hung, Ung Nguyen Hoang Truc
Pages: 68-71  |  543 Views  203 Downloads
Vietnam
14
Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C
Pham Van Hung, Nguyen Thi Ngoc Suong
Pages: 72-75  |  434 Views  89 Downloads
Vietnam
15
Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea).
Adamu Jibril, Egwim Evans C
Pages: 76-80  |  456 Views  127 Downloads
Nigeria
16
Quality assessment of porridges produced from millet, pigeon pea and crayfish flours
Okoye JI, Umerah NN, Ani EC
Pages: 81-87  |  505 Views  202 Downloads
Nigeria
17
Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases
Meera Pal, JS Srivastava
Pages: 88-89  |  368 Views  83 Downloads
India
18
Comparative study of tray dryer, infrared dryer and hot air oven for drying of chickpeas
Rihana H, Lubna, Shravya K, Jhansi A, Tasleem P, Bhasker Vellanki
Pages: 90-92  |  1020 Views  719 Downloads
India
19
Concept of transformation and incorporation of nutriment in the body: A review
Dr. Tariq Nadeem Khan, Dr. Tasfiya Hakeem Ansari, Mohd. Zulkifle
Pages: 93-96  |  461 Views  160 Downloads
India
20
Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes
Said B Saifullah
Pages: 97-101  |  734 Views  283 Downloads
Bangladesh
21
Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits
Makanjuola, Olakunle Moses, Alokun Omotayo Aderonke
Pages: 102-106  |  453 Views  120 Downloads
Nigeria
22
Nutrient evaluation of infant food produced from orange fleshed sweet potatoes (Ipomoea batatas) and soybean blends (Glycine max)
Oguizu AD, Utah-Iheanyichukwu C, Raymond JC
Pages: 107-113  |  552 Views  252 Downloads
Nigeria
23
Chemical and sensory evaluation of complementary foods produced from sorghum, African yam bean and crayfish flours
Egbujie AE, Okoye JI
Pages: 114-119  |  829 Views  509 Downloads
Nigeria
24
Comparative study on health status between hypothyroidism with diabetic patient (Sample-1), hypothyroidism patient (Sample-2) and diabetic patient (Sample-3) 30-50 years (Female), Tamluk, West Bengal
Sudip Kumar Das, Kaushiki Ganguly, Swati Shukla, Souvik Tewari
Pages: 120-131  |  411 Views  131 Downloads
India
25
Preparation, processing and nutritional attribute of spirulina by product
Neeraj Verma, Sunita Mishra
Pages: 132-134  |  499 Views  155 Downloads
India
26
Effect of cross-linking on structural, chemical and functional properties of corn starch
Sudhakara Rao J, R Parimalavalli
Pages: 135-140  |  826 Views  504 Downloads
India
27
Determination of antioxidants and phenolic contents in curry and Tulsi leaves
Jigyasha Rajput
Pages: 141-144  |  374 Views  77 Downloads
India
28
Variation of women dietary diversity according to Burkina Faso agricultural periods
Ousmane Ouedraogo, Ella Wendinpuikondo Raketa Compaore, Sabiba Kou’santa Emile Amouzou, Mamoudou Hama Dicko
Pages: 145-152  |  708 Views  203 Downloads
Burkina Faso
29
Consumer awareness towards organic food and their preferences
Anoushka Darga, Ashlesha Pendli
Pages: 153-161  |  490 Views  99 Downloads
India
30
Quality evaluation of local Cameroonian mackerel (Scomber scombrus) processed by different methods
Mbassi Josiane EG, Tsafack Aristote LS, Maboune Abeline S, Eyenga Eliane F, Sophie Ngono E, Bongse Kari P
Pages: 162-167  |  411 Views  133 Downloads
Cameroon
31
Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits
Gunathilaka UGSA, Wijewardhana US, Navaratne SB
Pages: 168-171  |  445 Views  116 Downloads
Sri Lanka
32
Characterization and ranking of commercial vanilla flavoured set yoghurt marketed in Sri Lanka
NMNK Narayana, EAPS Edirimanna, RAUJ Marapana, Piyaratne, MKDK
Pages: 172-179  |  444 Views  158 Downloads
Sri Lanka
33
Effect of palm oil inclusion on the quality of garri produced from white and yellow cassava (Manihot esculenta cranz) roots
Ndife Joel, Nwaubani Oluchi, Aniekpeno I Elijah
Pages: 180-185  |  1186 Views  896 Downloads
Nigeria
34
Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate
Sotohy Sotohy, Esraa Mohamed, Ashraf Abd EL-Malek
Pages: 186-192  |  345 Views  67 Downloads
Egypt
35
Antioxidant activities and physicochemical properties of spiced Kunu beverage
Ukom AN, Kanu CF, Ndife J
Pages: 193-199  |  586 Views  271 Downloads
Nigeria
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