Vol. 4, Issue 3 (2019) | International Journal of Food Science and Nutrition

Vol. 4, Issue 3 (2019)

S. No.	Title and Authors Name	Country
1	Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP [ABSTRACT][DOWNLOAD] Pages: 01-05 \| 650 Views 181 Downloads	India
2	Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel [ABSTRACT][DOWNLOAD] Pages: 06-12 \| 494 Views 125 Downloads	Congo
3	Food containing added sugar: frequency of consumption and preference among Brazilian university student Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira [ABSTRACT][DOWNLOAD] Pages: 13-18 \| 673 Views 203 Downloads	Brazil
4	*Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus* in Spanish-oil style with organic flavoring Doname Asuncion Reyes [ABSTRACT][DOWNLOAD**] Pages: 19-24 \| 563 Views 192 Downloads	Philippines
5	Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness Lakhvinder Kaur [ABSTRACT][DOWNLOAD] Pages: 25-27 \| 476 Views 108 Downloads	India
6	A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S [ABSTRACT][DOWNLOAD] Pages: 28-32 \| 602 Views 189 Downloads	India
7	Development of gluten free biscuits and evaluation of functional properties of composite flour Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G [ABSTRACT][DOWNLOAD] Pages: 33-37 \| 546 Views 189 Downloads	India
8	*Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor* (L) Moench) Offia-Olua Blessing I, Akubuo Kingsley K [ABSTRACT][DOWNLOAD**] Pages: 38-45 \| 712 Views 363 Downloads	Nigeria
9	A review on Nano-Technology and its application in food industry Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla [ABSTRACT][DOWNLOAD] Pages: 46-51 \| 584 Views 196 Downloads	India
10	*Composition and effect of Desmodium triflorum* leaf meal on the growth of broiler starter chicks Akpet Samuel Ori [ABSTRACT][DOWNLOAD**] Pages: 52-57 \| 607 Views 251 Downloads	Nigeria
11	A study on the sensory quality, nutrient content and shelf life of kavuni rice flour Jenifer Christabel R, Dr. Annette Beatrice D [ABSTRACT][DOWNLOAD] Pages: 58-61 \| 443 Views 105 Downloads	India
12	Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK [ABSTRACT][DOWNLOAD] Pages: 62-67 \| 2192 Views 1822 Downloads	India
13	Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder Pham Van Hung, Ung Nguyen Hoang Truc [ABSTRACT][DOWNLOAD] Pages: 68-71 \| 634 Views 253 Downloads	Vietnam
14	Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C Pham Van Hung, Nguyen Thi Ngoc Suong [ABSTRACT][DOWNLOAD] Pages: 72-75 \| 507 Views 112 Downloads	Vietnam
15	*Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea).* Adamu Jibril, Egwim Evans C [ABSTRACT][DOWNLOAD] Pages: 76-80 \| 514 Views 144 Downloads	Nigeria
16	Quality assessment of porridges produced from millet, pigeon pea and crayfish flours Okoye JI, Umerah NN, Ani EC [ABSTRACT][DOWNLOAD] Pages: 81-87 \| 591 Views 248 Downloads	Nigeria
17	*Antifungal activity of the ethyl acetate extract of Cyperus rotundus* rhizome against certain fungi responsible for food spoilage and plant diseases Meera Pal, JS Srivastava [ABSTRACT][DOWNLOAD**] Pages: 88-89 \| 417 Views 89 Downloads	India
18	Comparative study of tray dryer, infrared dryer and hot air oven for drying of chickpeas Rihana H, Lubna, Shravya K, Jhansi A, Tasleem P, Bhasker Vellanki [ABSTRACT][DOWNLOAD] Pages: 90-92 \| 1266 Views 924 Downloads	India
19	Concept of transformation and incorporation of nutriment in the body: A review Dr. Tariq Nadeem Khan, Dr. Tasfiya Hakeem Ansari, Mohd. Zulkifle [ABSTRACT][DOWNLOAD] Pages: 93-96 \| 518 Views 180 Downloads	India
20	*Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes* Said B Saifullah [ABSTRACT][DOWNLOAD] Pages: 97-101 \| 806 Views 308 Downloads	Bangladesh
21	Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits Makanjuola, Olakunle Moses, Alokun Omotayo Aderonke [ABSTRACT][DOWNLOAD] Pages: 102-106 \| 527 Views 146 Downloads	Nigeria
22	*Nutrient evaluation of infant food produced from orange fleshed sweet potatoes (Ipomoea batatas) and soybean blends (Glycine max)* Oguizu AD, Utah-Iheanyichukwu C, Raymond JC [ABSTRACT][DOWNLOAD] Pages: 107-113 \| 629 Views 288 Downloads	Nigeria
23	Chemical and sensory evaluation of complementary foods produced from sorghum, African yam bean and crayfish flours Egbujie AE, Okoye JI [ABSTRACT][DOWNLOAD] Pages: 114-119 \| 987 Views 619 Downloads	Nigeria
24	Comparative study on health status between hypothyroidism with diabetic patient (Sample-1), hypothyroidism patient (Sample-2) and diabetic patient (Sample-3) 30-50 years (Female), Tamluk, West Bengal Sudip Kumar Das, Kaushiki Ganguly, Swati Shukla, Souvik Tewari [ABSTRACT][DOWNLOAD] Pages: 120-131 \| 477 Views 158 Downloads	India
25	Preparation, processing and nutritional attribute of spirulina by product Neeraj Verma, Sunita Mishra [ABSTRACT][DOWNLOAD] Pages: 132-134 \| 594 Views 190 Downloads	India
26	Effect of cross-linking on structural, chemical and functional properties of corn starch Sudhakara Rao J, R Parimalavalli [ABSTRACT][DOWNLOAD] Pages: 135-140 \| 1090 Views 727 Downloads	India
27	Determination of antioxidants and phenolic contents in curry and Tulsi leaves Jigyasha Rajput [ABSTRACT][DOWNLOAD] Pages: 141-144 \| 415 Views 83 Downloads	India
28	Variation of women dietary diversity according to Burkina Faso agricultural periods Ousmane Ouedraogo, Ella Wendinpuikondo Raketa Compaore, Sabiba Kou’santa Emile Amouzou, Mamoudou Hama Dicko [ABSTRACT][DOWNLOAD] Pages: 145-152 \| 765 Views 212 Downloads	Burkina Faso
29	Consumer awareness towards organic food and their preferences Anoushka Darga, Ashlesha Pendli [ABSTRACT][DOWNLOAD] Pages: 153-161 \| 542 Views 105 Downloads	India
30	*Quality evaluation of local Cameroonian mackerel (Scomber scombrus) processed by different methods* Mbassi Josiane EG, Tsafack Aristote LS, Maboune Abeline S, Eyenga Eliane F, Sophie Ngono E, Bongse Kari P [ABSTRACT][DOWNLOAD] Pages: 162-167 \| 502 Views 188 Downloads	Cameroon
31	Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits Gunathilaka UGSA, Wijewardhana US, Navaratne SB [ABSTRACT][DOWNLOAD] Pages: 168-171 \| 507 Views 139 Downloads	Sri Lanka
32	Characterization and ranking of commercial vanilla flavoured set yoghurt marketed in Sri Lanka NMNK Narayana, EAPS Edirimanna, RAUJ Marapana, Piyaratne, MKDK [ABSTRACT][DOWNLOAD] Pages: 172-179 \| 540 Views 212 Downloads	Sri Lanka
33	*Effect of palm oil inclusion on the quality of garri produced from white and yellow cassava (Manihot esculenta cranz) roots* Ndife Joel, Nwaubani Oluchi, Aniekpeno I Elijah [ABSTRACT][DOWNLOAD] Pages: 180-185 \| 1337 Views 1002 Downloads	Nigeria
34	Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Sotohy Sotohy, Esraa Mohamed, Ashraf Abd EL-Malek [ABSTRACT][DOWNLOAD] Pages: 186-192 \| 394 Views 80 Downloads	Egypt
35	Antioxidant activities and physicochemical properties of spiced Kunu beverage Ukom AN, Kanu CF, Ndife J [ABSTRACT][DOWNLOAD] Pages: 193-199 \| 669 Views 307 Downloads	Nigeria