International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 3 (2019)
S. No. Title and Authors Name Country
1
Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS
Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP
Pages: 01-05  |  32 Views  25 Downloads
India
2
Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville
Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel
Pages: 06-12  |  19 Views  15 Downloads
Congo
3
Food containing added sugar: frequency of consumption and preference among Brazilian university student
Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira
Pages: 13-18  |  53 Views  49 Downloads
Brazil
4
Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus in Spanish-oil style with organic flavoring
Doname Asuncion Reyes
Pages: 19-24  |  19 Views  12 Downloads
Philippines
5
Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness
Lakhvinder Kaur
Pages: 25-27  |  14 Views  11 Downloads
India
6
A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products
Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S
Pages: 28-32  |  21 Views  16 Downloads
India
7
Development of gluten free biscuits and evaluation of functional properties of composite flour
Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G
Pages: 33-37  |  12 Views  9 Downloads
India
8
Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor (L) Moench)
Offia-Olua Blessing I, Akubuo Kingsley K
Pages: 38-45  |  19 Views  15 Downloads
Nigeria
9
A review on Nano-Technology and its application in food industry
Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla
Pages: 46-51  |  28 Views  25 Downloads
India
10
Composition and effect of Desmodium triflorum leaf meal on the growth of broiler starter chicks
Akpet Samuel Ori
Pages: 52-57  |  9 Views  6 Downloads
Nigeria
11
A study on the sensory quality, nutrient content and shelf life of kavuni rice flour
Jenifer Christabel R, Dr. Annette Beatrice D
Pages: 58-61  |  12 Views  9 Downloads
India
12
Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia
Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK
Pages: 62-67  |  7 Views  5 Downloads
India
13
Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder
Pham Van Hung, Ung Nguyen Hoang Truc
Pages: 68-71  |  6 Views  4 Downloads
Vietnam
14
Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C
Pham Van Hung, Nguyen Thi Ngoc Suong
Pages: 72-75  |  6 Views  4 Downloads
Vietnam
15
Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea).
Adamu Jibril, Egwim Evans C
Pages: 76-80  |  7 Views  5 Downloads
Nigeria
16
Quality assessment of porridges produced from millet, pigeon pea and crayfish flours
Okoye JI, Umerah NN, Ani EC
Pages: 81-87  |  14 Views  9 Downloads
Nigeria
17
Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases
Meera Pal, JS Srivastava
Pages: 88-89  |  1 Views  1 Downloads
India

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