International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 3 (2019)
S. No. Title and Authors Name Country
1
Evaluation and method validation of sodium cyclamate in watermelon by LC-MS/MS
Dr. KJ Balasubramani, Sunitha C, Harathi C, Sivaraman KP
Pages: 01-05  |  486 Views  150 Downloads
India
2
Comparative study of the prevalence of obesity in private schools and public schools in Brazzaville
Itoua Okouango YS, Okondza Nohya Delvina, Elenga Michel
Pages: 06-12  |  348 Views  95 Downloads
Congo
3
Food containing added sugar: frequency of consumption and preference among Brazilian university student
Luciene Reis, Camilla Oliveira, Leiliane Romualdo, Gabriel Miranda, Marco Aurélio Rosa, Andréa Maria Vargas, Efigênia Ferreira
Pages: 13-18  |  512 Views  173 Downloads
Brazil
4
Product development and acceptability of bottled Big-eyed Scad Selar crumenophthalmus in Spanish-oil style with organic flavoring
Doname Asuncion Reyes
Pages: 19-24  |  396 Views  136 Downloads
Philippines
5
Effect of an anti-oxidant rich tart cherry and whey drink on the recovery of delayed onset muscle soreness
Lakhvinder Kaur
Pages: 25-27  |  337 Views  78 Downloads
India
6
A sustainable approach for value addition in cookies by effective utilization of watermelon and pineapple by products
Sivapriya Balagopal, Diya Roy, Mary Celine Joe Nidhiry, Alphonse Maria Joseph, Janaki S
Pages: 28-32  |  416 Views  132 Downloads
India
7
Development of gluten free biscuits and evaluation of functional properties of composite flour
Chaudhari Ankita G, Deshmukh Sheetal D, Dr. Bhotmange Madhukar G
Pages: 33-37  |  373 Views  132 Downloads
India
8
Production and quality evaluation of cookies produced from flour blends of sprouted mungbean (Vigna radiata) and malted sorghum (Sorghum bicolor (L) Moench)
Offia-Olua Blessing I, Akubuo Kingsley K
Pages: 38-45  |  503 Views  243 Downloads
Nigeria
9
A review on Nano-Technology and its application in food industry
Souvik Tewari, Dnyaneshwar Babasaheb Shinde, Chandra Shekhar Mourya, Swati Shukla
Pages: 46-51  |  424 Views  155 Downloads
India
10
Composition and effect of Desmodium triflorum leaf meal on the growth of broiler starter chicks
Akpet Samuel Ori
Pages: 52-57  |  382 Views  139 Downloads
Nigeria
11
A study on the sensory quality, nutrient content and shelf life of kavuni rice flour
Jenifer Christabel R, Dr. Annette Beatrice D
Pages: 58-61  |  306 Views  81 Downloads
India
12
Formulation and evaluation of herbal syrup analogous of ginger, basil and stevia
Snehal Jadhav, Pawan Kumar, Ramalakshmi K, Yogita chavan, Sahoo AK
Pages: 62-67  |  1525 Views  1266 Downloads
India
13
Effects of slice thickness and drying temperature on total anthocyanin content and antioxidant capacity of steamed purple sweet potato powder
Pham Van Hung, Ung Nguyen Hoang Truc
Pages: 68-71  |  431 Views  161 Downloads
Vietnam
14
Isolation and determination of chemical composition of sweet potato starch using Viscozyme cassava C
Pham Van Hung, Nguyen Thi Ngoc Suong
Pages: 72-75  |  323 Views  63 Downloads
Vietnam
15
Proximate composition and organoleptic properties of snack made from fermented complementary soybean (glycine max) and Bambara nut (Vigna Subterranea).
Adamu Jibril, Egwim Evans C
Pages: 76-80  |  369 Views  111 Downloads
Nigeria
16
Quality assessment of porridges produced from millet, pigeon pea and crayfish flours
Okoye JI, Umerah NN, Ani EC
Pages: 81-87  |  415 Views  180 Downloads
Nigeria
17
Antifungal activity of the ethyl acetate extract of Cyperus rotundus rhizome against certain fungi responsible for food spoilage and plant diseases
Meera Pal, JS Srivastava
Pages: 88-89  |  287 Views  69 Downloads
India
18
Comparative study of tray dryer, infrared dryer and hot air oven for drying of chickpeas
Rihana H, Lubna, Shravya K, Jhansi A, Tasleem P, Bhasker Vellanki
Pages: 90-92  |  804 Views  571 Downloads
India
19
Concept of transformation and incorporation of nutriment in the body: A review
Dr. Tariq Nadeem Khan, Dr. Tasfiya Hakeem Ansari, Mohd. Zulkifle
Pages: 93-96  |  383 Views  141 Downloads
India
20
Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes
Said B Saifullah
Pages: 97-101  |  617 Views  250 Downloads
Bangladesh
21
Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits
Makanjuola, Olakunle Moses, Alokun Omotayo Aderonke
Pages: 102-106  |  352 Views  98 Downloads
Nigeria
22
Nutrient evaluation of infant food produced from orange fleshed sweet potatoes (Ipomoea batatas) and soybean blends (Glycine max)
Oguizu AD, Utah-Iheanyichukwu C, Raymond JC
Pages: 107-113  |  451 Views  219 Downloads
Nigeria
23
Chemical and sensory evaluation of complementary foods produced from sorghum, African yam bean and crayfish flours
Egbujie AE, Okoye JI
Pages: 114-119  |  705 Views  449 Downloads
Nigeria
24
Comparative study on health status between hypothyroidism with diabetic patient (Sample-1), hypothyroidism patient (Sample-2) and diabetic patient (Sample-3) 30-50 years (Female), Tamluk, West Bengal
Sudip Kumar Das, Kaushiki Ganguly, Swati Shukla, Souvik Tewari
Pages: 120-131  |  324 Views  109 Downloads
India
25
Preparation, processing and nutritional attribute of spirulina by product
Neeraj Verma, Sunita Mishra
Pages: 132-134  |  390 Views  128 Downloads
India
26
Effect of cross-linking on structural, chemical and functional properties of corn starch
Sudhakara Rao J, R Parimalavalli
Pages: 135-140  |  638 Views  394 Downloads
India
27
Determination of antioxidants and phenolic contents in curry and Tulsi leaves
Jigyasha Rajput
Pages: 141-144  |  288 Views  62 Downloads
India
28
Variation of women dietary diversity according to Burkina Faso agricultural periods
Ousmane Ouedraogo, Ella Wendinpuikondo Raketa Compaore, Sabiba Kou’santa Emile Amouzou, Mamoudou Hama Dicko
Pages: 145-152  |  619 Views  186 Downloads
Burkina Faso
29
Consumer awareness towards organic food and their preferences
Anoushka Darga, Ashlesha Pendli
Pages: 153-161  |  411 Views  81 Downloads
India
30
Quality evaluation of local Cameroonian mackerel (Scomber scombrus) processed by different methods
Mbassi Josiane EG, Tsafack Aristote LS, Maboune Abeline S, Eyenga Eliane F, Sophie Ngono E, Bongse Kari P
Pages: 162-167  |  330 Views  104 Downloads
Cameroon
31
Impact of Age and Gender on the Perceptual Response of Sri Lankan Consumers for different types of Biscuits
Gunathilaka UGSA, Wijewardhana US, Navaratne SB
Pages: 168-171  |  360 Views  101 Downloads
Sri Lanka
32
Characterization and ranking of commercial vanilla flavoured set yoghurt marketed in Sri Lanka
NMNK Narayana, EAPS Edirimanna, RAUJ Marapana, Piyaratne, MKDK
Pages: 172-179  |  348 Views  126 Downloads
Sri Lanka
33
Effect of palm oil inclusion on the quality of garri produced from white and yellow cassava (Manihot esculenta cranz) roots
Ndife Joel, Nwaubani Oluchi, Aniekpeno I Elijah
Pages: 180-185  |  1043 Views  813 Downloads
Nigeria
34
Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate
Sotohy Sotohy, Esraa Mohamed, Ashraf Abd EL-Malek
Pages: 186-192  |  273 Views  52 Downloads
Egypt
35
Antioxidant activities and physicochemical properties of spiced Kunu beverage
Ukom AN, Kanu CF, Ndife J
Pages: 193-199  |  489 Views  237 Downloads
Nigeria
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