International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 1 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese Dr. Akanksha Mehto, Pratik Kumar Mehto Pages: 01-03 | 1759 Views 960 Downloads | India |
| 2 | Production of caseins and their usages Abdullah Badem, Gürkan Uçar Pages: 04-09 | 5240 Views 4393 Downloads | Turkey |
| 3 | Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours Duong Thi Phuong Lien Pages: 10-14 | 1504 Views 721 Downloads | Vietnam |
| 4 | Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield PS Chauhan, Suman Bhisht Pages: 15-20 | 1205 Views 586 Downloads | India |
| 5 | Effect of cooking process on level of Enrofloxacin in pork R Gogoi, DC Roy Pages: 21-22 | 1125 Views 489 Downloads | India |
| 6 | Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P Pages: 23-26 | 1891 Views 1237 Downloads | India |
| 7 | Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes Dr. Kothai Seshathri Pages: 27-31 | 1187 Views 546 Downloads | India |
| 8 | Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga Pages: 32-36 | 1542 Views 776 Downloads | Sudan |
| 9 | Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga Pages: 37-41 | 1126 Views 477 Downloads | Sudan |
| 10 | Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah Pages: 42-47 | 1317 Views 627 Downloads | Pakistan |
| 11 | Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph Pages: 48-52 | 993 Views 332 Downloads | Sudan |
| 12 | Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung Pages: 53-57 | 5139 Views 1566 Downloads | Vietnam |
| 13 | Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves T Sravanthi, Kavita Waghray, D Subba Rao Pages: 62-64 | 1884 Views 1247 Downloads | India |
| 14 | Investigation on phytochemical profile of Citrus limonum peel extract Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P Pages: 65-67 | 1990 Views 1260 Downloads | India |
| 15 | Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon Pages: 72-76 | 1208 Views 573 Downloads | Nigeria |
| 16 | Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder) Kiin-Kabari D.B, Akusu O.M Pages: 82-85 | 1667 Views 1012 Downloads | Nigeria |
| 17 | Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty Pages: 86-89 | 1498 Views 875 Downloads | Bangladesh |
| 18 | Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions Uttiya Jana, Sarmistha Chakrabarti Pages: 90-96 | 1128 Views 443 Downloads | India |
| 19 | Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review Dr Luxita Sharma, Akapo Samuel Pages: 97-100 | 953 Views 317 Downloads | India |
| 20 | Nutritional evaluation and oil blending studies of different oils K Peeter Simon, M Aruna, Juliana Mandha, DS Rao Pages: 101-105 | 1483 Views 900 Downloads | India |
| 21 | Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh Dr. Kavita Juneja, Dr. Shakti Sharma Pages: 106-108 | 1097 Views 418 Downloads | India |
| 22 | Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal Pages: 109-113 | 1305 Views 561 Downloads | India |
| 23 | Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir Pages: 114-118 | 1522 Views 897 Downloads | Pakistan |
| 24 | The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui Pages: 119-122 | 1467 Views 800 Downloads | Kenya |
| 25 | Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui Pages: 123-127 | 2303 Views 1487 Downloads | Kenya |
| 26 | Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder Amany M Sakr, Hanan A Hussien Pages: 128-134 | 1727 Views 1014 Downloads | Egypt |
| 27 | Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas Pages: 135-137 | 1056 Views 411 Downloads | Pakistan |
| 28 | Physicochemical evaluation of whole orange juice commercialized in Brazil Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva Pages: 138-143 | 1184 Views 501 Downloads | Brazil |
| 29 | Development of buckwheat cookies supplemented with wheat flour Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir Pages: 144-147 | 1683 Views 921 Downloads | Pakistan |
| 30 | Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam Pages: 148-152 | 1903 Views 1144 Downloads | Bangladesh |
| 31 | Effect of dash diet on the old age subjects suffering from hypertension Dr. Luxita Sharma, Vaasawa Sharma Pages: 153-156 | 893 Views 312 Downloads | India |
| 32 | Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum Pages: 157-162 | 1755 Views 1176 Downloads | Bangladesh |
| 33 | Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi Pages: 163-165 | 1162 Views 484 Downloads | India |
| 34 | Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat T Sravanthi, Kavita Waghray, D Subba Rao Pages: 166-168 | 1137 Views 411 Downloads | India |
| 35 | Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure Omar Turki Mamdoh Ershidat Pages: 169-173 | 1180 Views 597 Downloads | Jordan |
| 36 | Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños Pages: 174-181 | 1304 Views 586 Downloads | Philippines |
| 37 | Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa) KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra Pages: 182-187 | 994 Views 398 Downloads | Côte d’Ivoire |
| 38 | Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt N Thomas, MAJ Wansapala Pages: 188-195 | 1834 Views 1245 Downloads | Sri Lanka |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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