Vol. 2, Issue 1 (2017) | International Journal of Food Science and Nutrition

Vol. 2, Issue 1 (2017)

S. No.	Title and Authors Name	Country
1	Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese Dr. Akanksha Mehto, Pratik Kumar Mehto [ABSTRACT][DOWNLOAD] Pages: 01-03 \| 2154 Views 1054 Downloads	India
2	Production of caseins and their usages Abdullah Badem, Gürkan Uçar [ABSTRACT][DOWNLOAD] Pages: 04-09 \| 6632 Views 5409 Downloads	Turkey
3	Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours Duong Thi Phuong Lien [ABSTRACT][DOWNLOAD] Pages: 10-14 \| 2622 Views 798 Downloads	Vietnam
4	Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield PS Chauhan, Suman Bhisht [ABSTRACT][DOWNLOAD] Pages: 15-20 \| 1700 Views 786 Downloads	India
5	Effect of cooking process on level of Enrofloxacin in pork R Gogoi, DC Roy [ABSTRACT][DOWNLOAD] Pages: 21-22 \| 1497 Views 570 Downloads	India
6	*Phytochemical profile and thin layer chromatographic studies of Daucus Carota* peel extracts Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P [ABSTRACT][DOWNLOAD**] Pages: 23-26 \| 2382 Views 1398 Downloads	India
7	Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes Dr. Kothai Seshathri [ABSTRACT][DOWNLOAD] Pages: 27-31 \| 1576 Views 664 Downloads	India
8	*Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan* Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga [ABSTRACT][DOWNLOAD] Pages: 32-36 \| 1921 Views 868 Downloads	Sudan
9	*Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan* Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga [ABSTRACT][DOWNLOAD] Pages: 37-41 \| 1507 Views 566 Downloads	Sudan
10	Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah [ABSTRACT][DOWNLOAD] Pages: 42-47 \| 1808 Views 845 Downloads	Pakistan
11	Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph [ABSTRACT][DOWNLOAD] Pages: 48-52 \| 1342 Views 410 Downloads	Sudan
12	Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung [ABSTRACT][DOWNLOAD] Pages: 53-57 \| 6229 Views 2107 Downloads	Vietnam
13	*Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves* T Sravanthi, Kavita Waghray, D Subba Rao [ABSTRACT][DOWNLOAD] Pages: 62-64 \| 2591 Views 1687 Downloads	India
14	Investigation on phytochemical profile of Citrus limonum peel extract Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P [ABSTRACT][DOWNLOAD] Pages: 65-67 \| 2911 Views 1881 Downloads	India
15	Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon [ABSTRACT][DOWNLOAD] Pages: 72-76 \| 1709 Views 775 Downloads	Nigeria
16	Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder) Kiin-Kabari D.B, Akusu O.M [ABSTRACT][DOWNLOAD] Pages: 82-85 \| 2535 Views 1594 Downloads	Nigeria
17	*Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio* var. Specularis) during storage at 22-28°C and 4°C Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty [ABSTRACT][DOWNLOAD**] Pages: 86-89 \| 2033 Views 1153 Downloads	Bangladesh
18	*Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions* Uttiya Jana, Sarmistha Chakrabarti [ABSTRACT][DOWNLOAD] Pages: 90-96 \| 1532 Views 552 Downloads	India
19	Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review Dr Luxita Sharma, Akapo Samuel [ABSTRACT][DOWNLOAD] Pages: 97-100 \| 1298 Views 387 Downloads	India
20	Nutritional evaluation and oil blending studies of different oils K Peeter Simon, M Aruna, Juliana Mandha, DS Rao [ABSTRACT][DOWNLOAD] Pages: 101-105 \| 2304 Views 1466 Downloads	India
21	Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh Dr. Kavita Juneja, Dr. Shakti Sharma [ABSTRACT][DOWNLOAD] Pages: 106-108 \| 1567 Views 602 Downloads	India
22	Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal [ABSTRACT][DOWNLOAD] Pages: 109-113 \| 1949 Views 860 Downloads	India
23	Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir [ABSTRACT][DOWNLOAD] Pages: 114-118 \| 2148 Views 1252 Downloads	Pakistan
24	The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui [ABSTRACT][DOWNLOAD] Pages: 119-122 \| 2018 Views 1039 Downloads	Kenya
25	Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui [ABSTRACT][DOWNLOAD] Pages: 123-127 \| 3174 Views 2031 Downloads	Kenya
26	Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder Amany M Sakr, Hanan A Hussien [ABSTRACT][DOWNLOAD] Pages: 128-134 \| 2490 Views 1516 Downloads	Egypt
27	Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas [ABSTRACT][DOWNLOAD] Pages: 135-137 \| 1431 Views 503 Downloads	Pakistan
28	Physicochemical evaluation of whole orange juice commercialized in Brazil Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva [ABSTRACT][DOWNLOAD] Pages: 138-143 \| 1658 Views 660 Downloads	Brazil
29	Development of buckwheat cookies supplemented with wheat flour Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir [ABSTRACT][DOWNLOAD] Pages: 144-147 \| 2309 Views 1193 Downloads	Pakistan
30	*Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis* Linn): A review Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam [ABSTRACT][DOWNLOAD**] Pages: 148-152 \| 2740 Views 1643 Downloads	Bangladesh
31	Effect of dash diet on the old age subjects suffering from hypertension Dr. Luxita Sharma, Vaasawa Sharma [ABSTRACT][DOWNLOAD] Pages: 153-156 \| 1248 Views 395 Downloads	India
32	*Performance and quality assessment of sun-dried salted Channa punctatus* (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum [ABSTRACT][DOWNLOAD**] Pages: 157-162 \| 2495 Views 1630 Downloads	Bangladesh
33	Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi [ABSTRACT][DOWNLOAD] Pages: 163-165 \| 1675 Views 698 Downloads	India
34	*Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat* T Sravanthi, Kavita Waghray, D Subba Rao [ABSTRACT][DOWNLOAD] Pages: 166-168 \| 1574 Views 534 Downloads	India
35	Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure Omar Turki Mamdoh Ershidat [ABSTRACT][DOWNLOAD] Pages: 169-173 \| 1605 Views 752 Downloads	Jordan
36	*Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus* sp. using selected herbs as flavor enhancer Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños [ABSTRACT][DOWNLOAD**] Pages: 174-181 \| 1886 Views 859 Downloads	Philippines
37	Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa) KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra [ABSTRACT][DOWNLOAD] Pages: 182-187 \| 1387 Views 513 Downloads	Côte d’Ivoire
38	*Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt* N Thomas, MAJ Wansapala [ABSTRACT][DOWNLOAD] Pages: 188-195 \| 2578 Views 1703 Downloads	Sri Lanka