International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 2, Issue 1 (2017)
S. No. Title and Authors Name Country
1
Guava cheese preparation to reduce the perishable loss of fruits and influence of the chemical composition during storage of cheese
Dr. Akanksha Mehto, Pratik Kumar Mehto
Pages: 01-03  |  1675 Views  926 Downloads
India
2
Production of caseins and their usages
Abdullah Badem, Gürkan Uçar
Pages: 04-09  |  4811 Views  4011 Downloads
Turkey
3
Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours
Duong Thi Phuong Lien
Pages: 10-14  |  1425 Views  694 Downloads
Vietnam
4
Legumes diversity in Chamba block, district Tehri Garhwal (Western Himalaya) with reference to their economic importance and yield
PS Chauhan, Suman Bhisht
Pages: 15-20  |  1136 Views  558 Downloads
India
5
Effect of cooking process on level of Enrofloxacin in pork
R Gogoi, DC Roy
Pages: 21-22  |  1061 Views  466 Downloads
India
6
Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts
Sheila John, Priyadarshini S, Sarah Jane Monica, Arumugam P
Pages: 23-26  |  1806 Views  1196 Downloads
India
7
Antimicrobial perspective of non-alcoholic beverages of Jimma, Ethiopia against Streptococcus pyogenes
Dr. Kothai Seshathri
Pages: 27-31  |  1125 Views  519 Downloads
India
8
Microbial profile of sun dried fermented mud fish (Claria s. anguiliaris) locally known as Abil Alier sold in local markets in South Sudan
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga
Pages: 32-36  |  1468 Views  751 Downloads
Sudan
9
Microbial profile of sun dried fermented tiger fish (Hydrocynus ssp) locally known as Abil Alier sold in local markets in South Sudan
Amegovu K Andrew, Mawadri Michael, Juliana Mandha, Peter Yiga
Pages: 37-41  |  1055 Views  450 Downloads
Sudan
10
Impact of some chemical preservatives on physicochemical quality of pulpy juice of black mulberry grown in northern area of Pakistan
Muhammad Zakaria, Syeda Iffat Batool, Dr. Alam Zeb, Dr. Asad Ullah
Pages: 42-47  |  1253 Views  603 Downloads
Pakistan
11
Variation in time and sensitivity of Anthropometric measures of MUAC and WFH/WFL z-score for screening, admission to follow up and discharge of moderately malnourished children 6-59months on supplementary feeding program
Amegovu Kiri Andrew, Michael Mawadri, Timothy chewere, Irumba Joseph
Pages: 48-52  |  934 Views  313 Downloads
Sudan
12
Physicochemical properties and resistant starch contents of sweet potato starches from different varieties grown in Vietnam
Luu Bui Bao Ngoc, Phan Thanh Bao Trung, Phan Ngoc Hoa, Pham Van Hung
Pages: 53-57  |  4951 Views  1461 Downloads
Vietnam
13
Phytochemical screening and anti-microbial and anti-oxidant studies of dehydrated tender tamarind (Tamarindus indica) leaves
T Sravanthi, Kavita Waghray, D Subba Rao
Pages: 62-64  |  1732 Views  1136 Downloads
India
14
Investigation on phytochemical profile of Citrus limonum peel extract
Sheila John, Sarah Jane Monica, Priyadarshini S, Arumugam P
Pages: 65-67  |  1855 Views  1172 Downloads
India
15
Simultaneous saccharification and fermentation in the production of Kunun zaki (A Nigerian nonalcoholic beverage) by selected Lactic acid bacteria
Egbere OJ, Idoko BO, Danladi MMA, Yakubu Dabot, Soom Solomon
Pages: 72-76  |  1129 Views  535 Downloads
Nigeria
16
Production, proximate, functional and organoleptic assessment of Ready-To-Cook “Ogbono”/”Egusi” seeds premix (Dry mix powder)
Kiin-Kabari D.B, Akusu O.M
Pages: 82-85  |  1514 Views  911 Downloads
Nigeria
17
Comparative Analysis of nutritional composition and microbial quality of salt-smoke-dried mirror carp (Cyprinus carpio var. Specularis) during storage at 22-28°C and 4°C
Tonmoy Chakroborty, Dr. Subhash Chandra Chakraborty
Pages: 86-89  |  1404 Views  821 Downloads
Bangladesh
18
Comparative analysis of nutrient content between Prawn (Fenneropenaeus indicus) and Lobster (Portunus sanguinolentus), preserved and cooked under different conditions
Uttiya Jana, Sarmistha Chakrabarti
Pages: 90-96  |  1055 Views  413 Downloads
India
19
Consumption of fish in stroke-risk aversion by fish and fish oil consumption: A review
Dr Luxita Sharma, Akapo Samuel
Pages: 97-100  |  884 Views  301 Downloads
India
20
Nutritional evaluation and oil blending studies of different oils
K Peeter Simon, M Aruna, Juliana Mandha, DS Rao
Pages: 101-105  |  1362 Views  815 Downloads
India
21
Chemical analysis of rare food items eaten by Bhariya tribes of Patalkot valley of Madhya Pradesh
Dr. Kavita Juneja, Dr. Shakti Sharma
Pages: 106-108  |  1028 Views  393 Downloads
India
22
Knowledge and Awareness about Health Benefits of indigenous fermented foods: A comprehensive study
Sasmita Sahoo, Dr. Chandrashree Lenka, Dr. Gayatri Biswal
Pages: 109-113  |  1212 Views  534 Downloads
India
23
Mineral composition and sensory evaluation of buckwheat cookies supplemented with wheat flour
Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir
Pages: 114-118  |  1392 Views  805 Downloads
Pakistan
24
The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya
Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Tabitha Wambui
Pages: 119-122  |  1366 Views  750 Downloads
Kenya
25
Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya
Isaac Nthiga, Dorcus Mbithe, Beatrice Mugendi, Daudi Nyangaresi, Tabitha Wambui
Pages: 123-127  |  2095 Views  1341 Downloads
Kenya
26
Nutritional quality of gluten free biscuits supplemented with sweet chickpeas and date palm powder
Amany M Sakr, Hanan A Hussien
Pages: 128-134  |  1515 Views  858 Downloads
Egypt
27
Effect of various chemical preservatives on microbial and organolyptic properties of sweet cherry (Prunus avium) juice
Sajid Hussain, Murtaza Ali, Aysha Riaz, Nisar Hussain, Muhammad Mazahir, Ysir Abbas
Pages: 135-137  |  983 Views  387 Downloads
Pakistan
28
Physicochemical evaluation of whole orange juice commercialized in Brazil
Alda Maria Otoboni, Sandra Maria Barbalho, Paulo Marinelli, Marie Oshiiwa, Ítalo Marcos Tamazzo de Oliveira, Cláudia Cristina Teixeira Nicolau, Amanda Guedes Pinto, Larissa Maria Dos Santos, Vinicius Rodrigues Da Silva
Pages: 138-143  |  1111 Views  468 Downloads
Brazil
29
Development of buckwheat cookies supplemented with wheat flour
Nisar Hussain, Murtaza Ali, Sajid Hussain, Khawar Mehmood, Muhammad Nasir
Pages: 144-147  |  1555 Views  844 Downloads
Pakistan
30
Phytoconstituents and pharmacological activity of Gauzaban (Borago officinalis Linn): A review
Mohammad Abu Bin Nyeem, Mohammad Sadul Haque, Mohammad Abdul Hoque, Mohammad Manirul Islam, Shafiqul Islam
Pages: 148-152  |  1769 Views  1060 Downloads
Bangladesh
31
Effect of dash diet on the old age subjects suffering from hypertension
Dr. Luxita Sharma, Vaasawa Sharma
Pages: 153-156  |  838 Views  295 Downloads
India
32
Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage
Farzana Binte Farid, Dr. Gulshan Ara Latifa, Dr. Shubhash Chandra Chakraborty, Mosarrat Nabila Nahid, Mohajira Begum
Pages: 157-162  |  1638 Views  1094 Downloads
Bangladesh
33
Utilization of dehydrated moringa oleifera and Solanum nigrum leaves for the preparation of value added pasta
Ali Zebish, Paul Virginia, Paul Ajit, Singh Pallavi
Pages: 163-165  |  1061 Views  440 Downloads
India
34
Phytochemical screening and anti-microbial and anti-oxidant studies of tamarind (Tamarindus indica) seed coat
T Sravanthi, Kavita Waghray, D Subba Rao
Pages: 166-168  |  1041 Views  385 Downloads
India
35
Dietary supplementation with the natural carotenoids curcumin and/or milk thistle seed improved the rats' liver and kidney functions and structure
Omar Turki Mamdoh Ershidat
Pages: 169-173  |  1106 Views  559 Downloads
Jordan
36
Sensory, organoleptic, and proximate composition of smoked surgeon fish Acanthurus sp. using selected herbs as flavor enhancer
Ariel Miguel Opeña, Francis Nuestro Baleta, Jonathan Mallillin Bolaños
Pages: 174-181  |  1181 Views  542 Downloads
Philippines
37
Nutritional programs accessibility and performance in Danané, Côte D’Ivoire (West Africa)
KN’ Guessan, H Attoh Touré H, GR Niamien, LBN Aka, S Noufé, A Douba, G Okoubo, MK Soumahoro, KD Ekra
Pages: 182-187  |  847 Views  296 Downloads
Côte d’Ivoire
38
Utilization of green tea (Camellia Sinensis) extract for the production of antioxidant rich functional drinking yoghurt
N Thomas, MAJ Wansapala
Pages: 188-195  |  1668 Views  1132 Downloads
Sri Lanka
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