Vol. 2, Issue 4 (2017) | International Journal of Food Science and Nutrition

Vol. 2, Issue 4 (2017)

S. No.	Title and Authors Name	Country
1	Probiotics: Health implications and future prospective Divya Puri, Lalita [ABSTRACT][DOWNLOAD] Pages: 01-08 \| 1546 Views 761 Downloads	India
2	*Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)* Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné [ABSTRACT][DOWNLOAD] Pages: 09-14 \| 1448 Views 682 Downloads	Portugal
3	Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri [ABSTRACT][DOWNLOAD] Pages: 15-18 \| 3815 Views 2981 Downloads	India
4	A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva [ABSTRACT][DOWNLOAD] Pages: 19-22 \| 2965 Views 1351 Downloads	Sri Lanka
5	*Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour* Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis [ABSTRACT][DOWNLOAD] Pages: 23-28 \| 1602 Views 651 Downloads	Ghana
6	Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri [ABSTRACT][DOWNLOAD] Pages: 29-37 \| 2368 Views 1374 Downloads	India
7	Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah [ABSTRACT][DOWNLOAD] Pages: 38-42 \| 2090 Views 1270 Downloads	India
8	Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe [ABSTRACT][DOWNLOAD] Pages: 43-46 \| 2946 Views 2086 Downloads	Sri Lanka
9	*Sensory and nutritional evaluation of biscuits* Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh [ABSTRACT][DOWNLOAD**] Pages: 47-49 \| 2265 Views 1393 Downloads	India
10	Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta [ABSTRACT][DOWNLOAD] Pages: 50-53 \| 4558 Views 3486 Downloads	India
11	*Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis* strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav [ABSTRACT][DOWNLOAD**] Pages: 54-57 \| 1262 Views 438 Downloads	India
12	Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS [ABSTRACT][DOWNLOAD] Pages: 58-64 \| 2860 Views 1772 Downloads	Malaysia
13	Quality evaluation of millet based composite sports bar Sobana RM [ABSTRACT][DOWNLOAD] Pages: 65-68 \| 2206 Views 1443 Downloads	India
14	Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria [ABSTRACT][DOWNLOAD] Pages: 69-71 \| 3637 Views 2467 Downloads	India
15	*Sensory evaluation of bottled flying fish Parexoetus branchypterus* in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan [ABSTRACT][DOWNLOAD**] Pages: 72-76 \| 1770 Views 1005 Downloads	Philippines
16	Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha [ABSTRACT][DOWNLOAD] Pages: 77-82 \| 1232 Views 474 Downloads	India
17	Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi [ABSTRACT][DOWNLOAD] Pages: 83-87 \| 1381 Views 525 Downloads	Sri Lanka
18	*Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae* L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju [ABSTRACT][DOWNLOAD**] Pages: 88-94 \| 1680 Views 851 Downloads	India
19	Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju [ABSTRACT][DOWNLOAD] Pages: 95-107 \| 1507 Views 627 Downloads	India
20	Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere [ABSTRACT][DOWNLOAD] Pages: 108-113 \| 1363 Views 636 Downloads	Nigeria
21	Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi [ABSTRACT][DOWNLOAD] Pages: 114-118 \| 1397 Views 510 Downloads	Kenya
22	Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara [ABSTRACT][DOWNLOAD] Pages: 119-124 \| 1599 Views 731 Downloads	Sri Lanka
23	Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, [ABSTRACT][DOWNLOAD] Pages: 125-129 \| 1550 Views 771 Downloads	Cote D'Ivoire
24	Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau [ABSTRACT][DOWNLOAD] Pages: 130-135 \| 1545 Views 754 Downloads	Nigeria
25	Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha [ABSTRACT][DOWNLOAD] Pages: 136-139 \| 1255 Views 451 Downloads	India
26	Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta [ABSTRACT][DOWNLOAD] Pages: 140-150 \| 1841 Views 1075 Downloads	India
27	Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh [ABSTRACT][DOWNLOAD] Pages: 151-155 \| 1105 Views 317 Downloads	India
28	*Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica* L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh [ABSTRACT][DOWNLOAD**] Pages: 156-162 \| 3535 Views 2394 Downloads	India
29	A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan [ABSTRACT][DOWNLOAD] Pages: 163-167 \| 1176 Views 411 Downloads	India
30	*Analysis of micronutrients in Syzygium zeylanicum* var. Zeylanicum fruits Devi RC Bhanu, KK Sabu [ABSTRACT][DOWNLOAD**] Pages: 168-172 \| 1452 Views 704 Downloads	India
31	*Development of muffin by incorporation of dried Moringa oleifera* (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh [ABSTRACT][DOWNLOAD**] Pages: 173-178 \| 3173 Views 2385 Downloads	India
32	Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam [ABSTRACT][DOWNLOAD] Pages: 179-180 \| 1347 Views 572 Downloads	Nigeria
33	A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg [ABSTRACT][DOWNLOAD] Pages: 181-183 \| 1301 Views 540 Downloads	India
34	Impact of food waste and its effect on environment Dr. S Parameshwari [ABSTRACT][DOWNLOAD] Pages: 184-187 \| 1715 Views 943 Downloads	India
35	Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma [ABSTRACT][DOWNLOAD] Pages: 188-191 \| 2592 Views 1114 Downloads	India
36	A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 192-195 \| 1618 Views 643 Downloads	India
37	*Fortification of calcium and iron with Phoenix dactylifera* (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta [ABSTRACT][DOWNLOAD**] Pages: 196-200 \| 1886 Views 982 Downloads	India
38	Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary [ABSTRACT][DOWNLOAD] Pages: 201-203 \| 1627 Views 808 Downloads	India
39	Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra [ABSTRACT][DOWNLOAD] Pages: 204-207 \| 1127 Views 389 Downloads	India