Issue
S. No. | Title and Authors Name | Country |
---|---|---|
1 | Probiotics: Health implications and future prospective Divya Puri, Lalita Pages: 01-08 | 1629 Views 801 Downloads | India |
2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné Pages: 09-14 | 1510 Views 699 Downloads | Portugal |
3 | Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri Pages: 15-18 | 4070 Views 3181 Downloads | India |
4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva Pages: 19-22 | 3223 Views 1424 Downloads | Sri Lanka |
5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis Pages: 23-28 | 1686 Views 685 Downloads | Ghana |
6 | Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri Pages: 29-37 | 2474 Views 1418 Downloads | India |
7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah Pages: 38-42 | 2197 Views 1331 Downloads | India |
8 | Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe Pages: 43-46 | 3237 Views 2330 Downloads | Sri Lanka |
9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh Pages: 47-49 | 2442 Views 1492 Downloads | India |
10 | Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta Pages: 50-53 | 4721 Views 3593 Downloads | India |
11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav Pages: 54-57 | 1319 Views 446 Downloads | India |
12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS Pages: 58-64 | 3051 Views 1905 Downloads | Malaysia |
13 | Quality evaluation of millet based composite sports bar Sobana RM Pages: 65-68 | 2374 Views 1564 Downloads | India |
14 | Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria Pages: 69-71 | 4061 Views 2770 Downloads | India |
15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan Pages: 72-76 | 1860 Views 1045 Downloads | Philippines |
16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha Pages: 77-82 | 1296 Views 485 Downloads | India |
17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi Pages: 83-87 | 1443 Views 538 Downloads | Sri Lanka |
18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju Pages: 88-94 | 1752 Views 874 Downloads | India |
19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju Pages: 95-107 | 1580 Views 646 Downloads | India |
20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere Pages: 108-113 | 1440 Views 660 Downloads | Nigeria |
21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi Pages: 114-118 | 1461 Views 521 Downloads | Kenya |
22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara Pages: 119-124 | 1669 Views 755 Downloads | Sri Lanka |
23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, Pages: 125-129 | 1621 Views 796 Downloads | Cote D'Ivoire |
24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau Pages: 130-135 | 1646 Views 803 Downloads | Nigeria |
25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha Pages: 136-139 | 1310 Views 458 Downloads | India |
26 | Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta Pages: 140-150 | 1952 Views 1130 Downloads | India |
27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh Pages: 151-155 | 1168 Views 329 Downloads | India |
28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh Pages: 156-162 | 3695 Views 2464 Downloads | India |
29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan Pages: 163-167 | 1239 Views 422 Downloads | India |
30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Devi RC Bhanu, KK Sabu Pages: 168-172 | 1512 Views 715 Downloads | India |
31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh Pages: 173-178 | 3351 Views 2510 Downloads | India |
32 | Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam Pages: 179-180 | 1407 Views 582 Downloads | Nigeria |
33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg Pages: 181-183 | 1365 Views 552 Downloads | India |
34 | Impact of food waste and its effect on environment Dr. S Parameshwari Pages: 184-187 | 1847 Views 1004 Downloads | India |
35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma Pages: 188-191 | 2824 Views 1193 Downloads | India |
36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita Pages: 192-195 | 1729 Views 665 Downloads | India |
37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta Pages: 196-200 | 1991 Views 1028 Downloads | India |
38 | Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary Pages: 201-203 | 1750 Views 880 Downloads | India |
39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra Pages: 204-207 | 1184 Views 402 Downloads | India |