International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 4 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Probiotics: Health implications and future prospective Divya Puri, Lalita Pages: 01-08 | 1095 Views 556 Downloads | India |
| 2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné Pages: 09-14 | 1063 Views 551 Downloads | Portugal |
| 3 | Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri Pages: 15-18 | 2843 Views 2279 Downloads | India |
| 4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva Pages: 19-22 | 1869 Views 935 Downloads | Sri Lanka |
| 5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis Pages: 23-28 | 1177 Views 503 Downloads | Ghana |
| 6 | Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri Pages: 29-37 | 1765 Views 1135 Downloads | India |
| 7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah Pages: 38-42 | 1551 Views 1005 Downloads | India |
| 8 | Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe Pages: 43-46 | 2103 Views 1488 Downloads | Sri Lanka |
| 9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh Pages: 47-49 | 1682 Views 1147 Downloads | India |
| 10 | Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta Pages: 50-53 | 3614 Views 2865 Downloads | India |
| 11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav Pages: 54-57 | 919 Views 370 Downloads | India |
| 12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS Pages: 58-64 | 2083 Views 1327 Downloads | Malaysia |
| 13 | Quality evaluation of millet based composite sports bar Sobana RM Pages: 65-68 | 1535 Views 1040 Downloads | India |
| 14 | Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria Pages: 69-71 | 2144 Views 1431 Downloads | India |
| 15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan Pages: 72-76 | 1351 Views 845 Downloads | Philippines |
| 16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha Pages: 77-82 | 919 Views 421 Downloads | India |
| 17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi Pages: 83-87 | 1040 Views 448 Downloads | Sri Lanka |
| 18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju Pages: 88-94 | 1288 Views 743 Downloads | India |
| 19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju Pages: 95-107 | 1070 Views 512 Downloads | India |
| 20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere Pages: 108-113 | 980 Views 529 Downloads | Nigeria |
| 21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi Pages: 114-118 | 1048 Views 432 Downloads | Kenya |
| 22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara Pages: 119-124 | 1101 Views 547 Downloads | Sri Lanka |
| 23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, Pages: 125-129 | 1174 Views 649 Downloads | Cote D'Ivoire |
| 24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau Pages: 130-135 | 997 Views 478 Downloads | Nigeria |
| 25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha Pages: 136-139 | 906 Views 380 Downloads | India |
| 26 | Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta Pages: 140-150 | 1325 Views 831 Downloads | India |
| 27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh Pages: 151-155 | 768 Views 249 Downloads | India |
| 28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh Pages: 156-162 | 2650 Views 1914 Downloads | India |
| 29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan Pages: 163-167 | 835 Views 344 Downloads | India |
| 30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Devi RC Bhanu, KK Sabu Pages: 168-172 | 1107 Views 620 Downloads | India |
| 31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh Pages: 173-178 | 2516 Views 2013 Downloads | India |
| 32 | Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam Pages: 179-180 | 1004 Views 505 Downloads | Nigeria |
| 33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg Pages: 181-183 | 959 Views 455 Downloads | India |
| 34 | Impact of food waste and its effect on environment Dr. S Parameshwari Pages: 184-187 | 1183 Views 688 Downloads | India |
| 35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma Pages: 188-191 | 1946 Views 882 Downloads | India |
| 36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita Pages: 192-195 | 1105 Views 501 Downloads | India |
| 37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta Pages: 196-200 | 1418 Views 784 Downloads | India |
| 38 | Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary Pages: 201-203 | 1079 Views 542 Downloads | India |
| 39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra Pages: 204-207 | 783 Views 313 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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