International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 4 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Probiotics: Health implications and future prospective Divya Puri, Lalita Pages: 01-08 | 871 Views 438 Downloads | India |
| 2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné Pages: 09-14 | 868 Views 460 Downloads | Portugal |
| 3 | Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri Pages: 15-18 | 2330 Views 1892 Downloads | India |
| 4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva Pages: 19-22 | 1272 Views 697 Downloads | Sri Lanka |
| 5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis Pages: 23-28 | 930 Views 389 Downloads | Ghana |
| 6 | Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri Pages: 29-37 | 1334 Views 858 Downloads | India |
| 7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah Pages: 38-42 | 1185 Views 756 Downloads | India |
| 8 | Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe Pages: 43-46 | 1580 Views 1103 Downloads | Sri Lanka |
| 9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh Pages: 47-49 | 1328 Views 903 Downloads | India |
| 10 | Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta Pages: 50-53 | 2768 Views 2221 Downloads | India |
| 11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav Pages: 54-57 | 739 Views 314 Downloads | India |
| 12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS Pages: 58-64 | 1566 Views 999 Downloads | Malaysia |
| 13 | Quality evaluation of millet based composite sports bar Sobana RM Pages: 65-68 | 1135 Views 745 Downloads | India |
| 14 | Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria Pages: 69-71 | 1221 Views 734 Downloads | India |
| 15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan Pages: 72-76 | 1080 Views 676 Downloads | Philippines |
| 16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha Pages: 77-82 | 779 Views 374 Downloads | India |
| 17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi Pages: 83-87 | 817 Views 364 Downloads | Sri Lanka |
| 18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju Pages: 88-94 | 1070 Views 630 Downloads | India |
| 19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju Pages: 95-107 | 854 Views 429 Downloads | India |
| 20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere Pages: 108-113 | 819 Views 456 Downloads | Nigeria |
| 21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi Pages: 114-118 | 847 Views 354 Downloads | Kenya |
| 22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara Pages: 119-124 | 831 Views 413 Downloads | Sri Lanka |
| 23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, Pages: 125-129 | 912 Views 505 Downloads | Cote D'Ivoire |
| 24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau Pages: 130-135 | 714 Views 307 Downloads | Nigeria |
| 25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha Pages: 136-139 | 740 Views 321 Downloads | India |
| 26 | Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta Pages: 140-150 | 1006 Views 622 Downloads | India |
| 27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh Pages: 151-155 | 631 Views 214 Downloads | India |
| 28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh Pages: 156-162 | 1940 Views 1396 Downloads | India |
| 29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan Pages: 163-167 | 652 Views 262 Downloads | India |
| 30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Devi RC Bhanu, KK Sabu Pages: 168-172 | 917 Views 524 Downloads | India |
| 31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh Pages: 173-178 | 1974 Views 1573 Downloads | India |
| 32 | Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam Pages: 179-180 | 804 Views 419 Downloads | Nigeria |
| 33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg Pages: 181-183 | 807 Views 396 Downloads | India |
| 34 | Impact of food waste and its effect on environment Dr. S Parameshwari Pages: 184-187 | 904 Views 523 Downloads | India |
| 35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma Pages: 188-191 | 1400 Views 677 Downloads | India |
| 36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita Pages: 192-195 | 840 Views 386 Downloads | India |
| 37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta Pages: 196-200 | 1100 Views 603 Downloads | India |
| 38 | Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary Pages: 201-203 | 835 Views 417 Downloads | India |
| 39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra Pages: 204-207 | 602 Views 241 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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