International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 2, Issue 4 (2017)
S. No. Title and Authors Name Country
1
Probiotics: Health implications and future prospective
Divya Puri, Lalita
Pages: 01-08  |  1629 Views  801 Downloads
India
2
Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné
Pages: 09-14  |  1510 Views  699 Downloads
Portugal
3
Active and intelligent packaging: A boon to food packaging
Simran Kaur, Divya Puri
Pages: 15-18  |  4070 Views  3181 Downloads
India
4
A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines
AT Abeysundara, MMW Aponso, GO De Silva
Pages: 19-22  |  3223 Views  1424 Downloads
Sri Lanka
5
Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour
Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis
Pages: 23-28  |  1686 Views  685 Downloads
Ghana
6
Antimicrobial activity of active packaging film to prevent bread spoilage
Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri
Pages: 29-37  |  2474 Views  1418 Downloads
India
7
Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India
Silistina Narzari, Jatin Sarmah
Pages: 38-42  |  2197 Views  1331 Downloads
India
8
Development of cheese analogue by substitution of milk fat from vegetable fats
R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe
Pages: 43-46  |  3237 Views  2330 Downloads
Sri Lanka
9
Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra)
Anubha Mehra, Uttara Singh
Pages: 47-49  |  2442 Views  1492 Downloads
India
10
Extraction and characterization of silica from rice husk for use in food industries
Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta
Pages: 50-53  |  4721 Views  3593 Downloads
India
11
Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress
Nidhi Yadav
Pages: 54-57  |  1319 Views  446 Downloads
India
12
Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks
Chua SL, Teo SS
Pages: 58-64  |  3051 Views  1905 Downloads
Malaysia
13
Quality evaluation of millet based composite sports bar
Sobana RM
Pages: 65-68  |  2374 Views  1564 Downloads
India
14
Nutrient Profile of Fermented Oats
Gargi Das, Joseph M Maria
Pages: 69-71  |  4061 Views  2770 Downloads
India
15
Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring
Doname Asuncion Reyes, Reelaya Gonzales Bulan
Pages: 72-76  |  1860 Views  1045 Downloads
Philippines
16
Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city
Smita Pathak, Prachi Marwaha
Pages: 77-82  |  1296 Views  485 Downloads
India
17
Investigation of quality in fish produced by traditional processing methods in Sri Lanka
HMAS Malika, I Wickramasinghe, DAN Premakeerthi
Pages: 83-87  |  1443 Views  538 Downloads
Sri Lanka
18
Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb.
Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju
Pages: 88-94  |  1752 Views  874 Downloads
India
19
Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora
V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju
Pages: 95-107  |  1580 Views  646 Downloads
India
20
Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods
Roseline N Attaugwu, Peter O Uvere
Pages: 108-113  |  1440 Views  660 Downloads
Nigeria
21
Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda
Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi
Pages: 114-118  |  1461 Views  521 Downloads
Kenya
22
Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking
RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara
Pages: 119-124  |  1669 Views  755 Downloads
Sri Lanka
23
Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.).
Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian,
Pages: 125-129  |  1621 Views  796 Downloads
Cote D'Ivoire
24
Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum
David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau
Pages: 130-135  |  1646 Views  803 Downloads
Nigeria
25
Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh
Singh Pallavi, Paul Virginiaand, Singh Shikha
Pages: 136-139  |  1310 Views  458 Downloads
India
26
Design and properties of polysaccharide based: Silica hybrid packaging material
Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta
Pages: 140-150  |  1952 Views  1130 Downloads
India
27
Food frequency Patterns during pregnancy is associated with increased infant size at birth
Dr. Nainy Singh
Pages: 151-155  |  1168 Views  329 Downloads
India
28
Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.)
Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh
Pages: 156-162  |  3695 Views  2464 Downloads
India
29
A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose
Dr. CK Nandagopalan
Pages: 163-167  |  1239 Views  422 Downloads
India
30
Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits
Devi RC Bhanu, KK Sabu
Pages: 168-172  |  1512 Views  715 Downloads
India
31
Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content
Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh
Pages: 173-178  |  3351 Views  2510 Downloads
India
32
Nutrition, poverty and women empowerment
Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam
Pages: 179-180  |  1407 Views  582 Downloads
Nigeria
33
A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh
Anmol Lamba, Veena Garg
Pages: 181-183  |  1365 Views  552 Downloads
India
34
Impact of food waste and its effect on environment
Dr. S Parameshwari
Pages: 184-187  |  1847 Views  1004 Downloads
India
35
Technology for tender sweet sorghum (Hurda) production and its health benefits: A review
Samarth AG, More DR, Dipak Sharma
Pages: 188-191  |  2824 Views  1193 Downloads
India
36
A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties
John Ajith, Mishra Sunita
Pages: 192-195  |  1729 Views  665 Downloads
India
37
Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis
Prajya Arya, Abha Sharma, Rajinder K Gupta
Pages: 196-200  |  1991 Views  1028 Downloads
India
38
Holy Hinduism and the Victorian vegetarianism
Mayani Chaodhary
Pages: 201-203  |  1750 Views  880 Downloads
India
39
Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner
Archana Mishra
Pages: 204-207  |  1184 Views  402 Downloads
India
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