Vol. 2, Issue 4 (2017) | International Journal of Food Science and Nutrition

Vol. 2, Issue 4 (2017)

S. No.	Title and Authors Name	Country
1	Probiotics: Health implications and future prospective Divya Puri, Lalita [ABSTRACT][DOWNLOAD] Pages: 01-08 \| 1470 Views 731 Downloads	India
2	*Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)* Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné [ABSTRACT][DOWNLOAD] Pages: 09-14 \| 1387 Views 668 Downloads	Portugal
3	Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri [ABSTRACT][DOWNLOAD] Pages: 15-18 \| 3600 Views 2818 Downloads	India
4	A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva [ABSTRACT][DOWNLOAD] Pages: 19-22 \| 2782 Views 1302 Downloads	Sri Lanka
5	*Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour* Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis [ABSTRACT][DOWNLOAD] Pages: 23-28 \| 1512 Views 625 Downloads	Ghana
6	Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri [ABSTRACT][DOWNLOAD] Pages: 29-37 \| 2253 Views 1336 Downloads	India
7	Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah [ABSTRACT][DOWNLOAD] Pages: 38-42 \| 1979 Views 1221 Downloads	India
8	Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe [ABSTRACT][DOWNLOAD] Pages: 43-46 \| 2750 Views 1946 Downloads	Sri Lanka
9	*Sensory and nutritional evaluation of biscuits* Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh [ABSTRACT][DOWNLOAD**] Pages: 47-49 \| 2157 Views 1352 Downloads	India
10	Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta [ABSTRACT][DOWNLOAD] Pages: 50-53 \| 4385 Views 3384 Downloads	India
11	*Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis* strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav [ABSTRACT][DOWNLOAD**] Pages: 54-57 \| 1186 Views 424 Downloads	India
12	Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS [ABSTRACT][DOWNLOAD] Pages: 58-64 \| 2686 Views 1668 Downloads	Malaysia
13	Quality evaluation of millet based composite sports bar Sobana RM [ABSTRACT][DOWNLOAD] Pages: 65-68 \| 2053 Views 1343 Downloads	India
14	Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria [ABSTRACT][DOWNLOAD] Pages: 69-71 \| 3398 Views 2325 Downloads	India
15	*Sensory evaluation of bottled flying fish Parexoetus branchypterus* in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan [ABSTRACT][DOWNLOAD**] Pages: 72-76 \| 1679 Views 975 Downloads	Philippines
16	Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha [ABSTRACT][DOWNLOAD] Pages: 77-82 \| 1164 Views 463 Downloads	India
17	Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi [ABSTRACT][DOWNLOAD] Pages: 83-87 \| 1312 Views 510 Downloads	Sri Lanka
18	*Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae* L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju [ABSTRACT][DOWNLOAD**] Pages: 88-94 \| 1607 Views 830 Downloads	India
19	Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju [ABSTRACT][DOWNLOAD] Pages: 95-107 \| 1407 Views 598 Downloads	India
20	Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere [ABSTRACT][DOWNLOAD] Pages: 108-113 \| 1271 Views 613 Downloads	Nigeria
21	Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi [ABSTRACT][DOWNLOAD] Pages: 114-118 \| 1325 Views 498 Downloads	Kenya
22	Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara [ABSTRACT][DOWNLOAD] Pages: 119-124 \| 1500 Views 695 Downloads	Sri Lanka
23	Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, [ABSTRACT][DOWNLOAD] Pages: 125-129 \| 1464 Views 741 Downloads	Cote D'Ivoire
24	Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau [ABSTRACT][DOWNLOAD] Pages: 130-135 \| 1432 Views 702 Downloads	Nigeria
25	Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha [ABSTRACT][DOWNLOAD] Pages: 136-139 \| 1188 Views 438 Downloads	India
26	Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta [ABSTRACT][DOWNLOAD] Pages: 140-150 \| 1749 Views 1030 Downloads	India
27	Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh [ABSTRACT][DOWNLOAD] Pages: 151-155 \| 1023 Views 301 Downloads	India
28	*Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica* L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh [ABSTRACT][DOWNLOAD**] Pages: 156-162 \| 3368 Views 2313 Downloads	India
29	A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan [ABSTRACT][DOWNLOAD] Pages: 163-167 \| 1101 Views 399 Downloads	India
30	*Analysis of micronutrients in Syzygium zeylanicum* var. Zeylanicum fruits Devi RC Bhanu, KK Sabu [ABSTRACT][DOWNLOAD**] Pages: 168-172 \| 1378 Views 687 Downloads	India
31	*Development of muffin by incorporation of dried Moringa oleifera* (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh [ABSTRACT][DOWNLOAD**] Pages: 173-178 \| 3039 Views 2307 Downloads	India
32	Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam [ABSTRACT][DOWNLOAD] Pages: 179-180 \| 1278 Views 560 Downloads	Nigeria
33	A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg [ABSTRACT][DOWNLOAD] Pages: 181-183 \| 1220 Views 523 Downloads	India
34	Impact of food waste and its effect on environment Dr. S Parameshwari [ABSTRACT][DOWNLOAD] Pages: 184-187 \| 1615 Views 900 Downloads	India
35	Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma [ABSTRACT][DOWNLOAD] Pages: 188-191 \| 2427 Views 1029 Downloads	India
36	A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita [ABSTRACT][DOWNLOAD] Pages: 192-195 \| 1499 Views 615 Downloads	India
37	*Fortification of calcium and iron with Phoenix dactylifera* (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta [ABSTRACT][DOWNLOAD**] Pages: 196-200 \| 1788 Views 941 Downloads	India
38	Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary [ABSTRACT][DOWNLOAD] Pages: 201-203 \| 1511 Views 751 Downloads	India
39	Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra [ABSTRACT][DOWNLOAD] Pages: 204-207 \| 1053 Views 374 Downloads	India