International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 4 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Probiotics: Health implications and future prospective Divya Puri, Lalita Pages: 01-08 | 648 Views 316 Downloads | India |
| 2 | Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album) Sónia C Andrade, Fernando Gonçalves, Raquel PF Guiné Pages: 09-14 | 651 Views 333 Downloads | Portugal |
| 3 | Active and intelligent packaging: A boon to food packaging Simran Kaur, Divya Puri Pages: 15-18 | 1673 Views 1326 Downloads | India |
| 4 | A review on edible vaccines: A novel approach to oral immunization as a replacement of conventional vaccines AT Abeysundara, MMW Aponso, GO De Silva Pages: 19-22 | 886 Views 501 Downloads | Sri Lanka |
| 5 | Effects of pre-treatment and drying methods on the pasting characteristics, amylose content and colour of Aerial Yam (Dioscorea bulbifera) flour Rita Elsie Sanful, Ibok Oduro, William Otoo Ellis Pages: 23-28 | 672 Views 290 Downloads | Ghana |
| 6 | Antimicrobial activity of active packaging film to prevent bread spoilage Avneet Sachdeva, Susangita Vashist, Rajni Chopra, Divya Puri Pages: 29-37 | 978 Views 627 Downloads | India |
| 7 | Nutritional aspects of an aquatic edible insect Sympetrum sp. (Odonata:Libellulidae) of Assam, northeast India Silistina Narzari, Jatin Sarmah Pages: 38-42 | 891 Views 562 Downloads | India |
| 8 | Development of cheese analogue by substitution of milk fat from vegetable fats R.A.U.J Marapana, C.G Kaluarachchi, K.H.G.K Kodagoda, R.T Serasinhe Pages: 43-46 | 1049 Views 678 Downloads | Sri Lanka |
| 9 | Sensory and nutritional evaluation of biscuits Prepared from pearl millet (bajra) Anubha Mehra, Uttara Singh Pages: 47-49 | 973 Views 647 Downloads | India |
| 10 | Extraction and characterization of silica from rice husk for use in food industries Varee Tyagi, Sujata Pandit, Abha Sharma, Rajinder Kumar Gupta Pages: 50-53 | 1969 Views 1563 Downloads | India |
| 11 | Effects of consortium of Arbuscular Mycorrhizal Fungi and Bacillus lehensis strain MLB2 on Ocimum sanctum grown under NaF salinity stress Nidhi Yadav Pages: 54-57 | 565 Views 235 Downloads | India |
| 12 | Analysis of saccharin and benzoic acid in regular and diet Cola-flavoured carbonated soft drinks Chua SL, Teo SS Pages: 58-64 | 1136 Views 720 Downloads | Malaysia |
| 13 | Quality evaluation of millet based composite sports bar Sobana RM Pages: 65-68 | 819 Views 528 Downloads | India |
| 14 | Nutrient Profile of Fermented Oats Gargi Das, Joseph M Maria Pages: 69-71 | 823 Views 477 Downloads | India |
| 15 | Sensory evaluation of bottled flying fish Parexoetus branchypterus in Spanish style enhance with the natural organic flavoring Doname Asuncion Reyes, Reelaya Gonzales Bulan Pages: 72-76 | 794 Views 490 Downloads | Philippines |
| 16 | Dietary habits and atherogenic factors of cardiovascular disease patients in Jabalpur city Smita Pathak, Prachi Marwaha Pages: 77-82 | 601 Views 295 Downloads | India |
| 17 | Investigation of quality in fish produced by traditional processing methods in Sri Lanka HMAS Malika, I Wickramasinghe, DAN Premakeerthi Pages: 83-87 | 624 Views 276 Downloads | Sri Lanka |
| 18 | Studies on total phenolic content and antioxidant activities of aqueous acetone and methanolic extracts from raw and boiled rhizomes of Maranta arudinaceae L. and Curcuma amada Roxb. Vazhayil Saipriya, Arumugam Abirami, Archana Krishnan, Perumal Siddhuraju Pages: 88-94 | 806 Views 469 Downloads | India |
| 19 | Biochemical Composition and Antioxidant Potential of Raw and Hydrothermal Treated of Two Underutilized Leafy Vegetables Amaranthus dubius and Allmania nodiflora V Dhanya, U Ragavendran, M Aathira, V Saipriya, M Sangeetha Priya, S Palanisamy, P Siddhuraju Pages: 95-107 | 648 Views 329 Downloads | India |
| 20 | Processing effects on the chemical properties of components used in formulating fortified maize-bambara groundnut and maize-cowpea complementary foods Roseline N Attaugwu, Peter O Uvere Pages: 108-113 | 597 Views 323 Downloads | Nigeria |
| 21 | Effect of school garden food production on nutrient adequacy of school meals for children attending Namasagali primary school in rural Kamuli district, Uganda Laura Agaba Byaruhanga, Dorothy Mukudi Masinde, Gail R. Nonnecke, Dennis Lutwama, Judith Kimiywe, Daudi Mose Nyangaresi Pages: 114-118 | 660 Views 280 Downloads | Kenya |
| 22 | Iodine levels of commercially available iodized edible common salt varieties in Sri Lanka and recovery of iodine after cooking RMGB Rajanayake, STN Ranwatte, I Wickramasinghe, WAAVS Amaradivakara Pages: 119-124 | 566 Views 252 Downloads | Sri Lanka |
| 23 | Effect of dietary gelatinized starch on growth performance, feed utilization and body composition of Nile tilapia (Oreochromis niloticus L.). Maurice G. Yeo, Célestin M. Blé, Soumaila Dabonne, Yao L. Alla, Athanase K. Otchoumou, Assoi O. Etchian, Pages: 125-129 | 668 Views 368 Downloads | Cote D'Ivoire |
| 24 | Effect of feed moisture, variety and single screw extrusion on physicochemical properties and acceptability of grain sorghum David Iordehiin Gbenyi, Iro Nkama, Mamudu Halidu Badau Pages: 130-135 | 521 Views 214 Downloads | Nigeria |
| 25 | Assessment of risk factors of diabetic nephropathy in Swaroop Rani Nehru hospital, Allahabad, Utter Pradesh Singh Pallavi, Paul Virginiaand, Singh Shikha Pages: 136-139 | 582 Views 259 Downloads | India |
| 26 | Design and properties of polysaccharide based: Silica hybrid packaging material Varee Tyagi, Abha Sharma, Rajinder Kumar Gupta Pages: 140-150 | 751 Views 460 Downloads | India |
| 27 | Food frequency Patterns during pregnancy is associated with increased infant size at birth Dr. Nainy Singh Pages: 151-155 | 486 Views 173 Downloads | India |
| 28 | Post-harvest treatments for extension of mango fruit var. Dashehari (Mangifera indica L.) Jay Prakash Thakur, Padam Prakash Gothwal, Iboyaima Singh Pages: 156-162 | 1241 Views 840 Downloads | India |
| 29 | A Scientific Breakthrough technology to achieve conversion of Fructose which will result in toxic free sucrose and also conversion of Glucose to make low GI sucrose Dr. CK Nandagopalan Pages: 163-167 | 496 Views 199 Downloads | India |
| 30 | Analysis of micronutrients in Syzygium zeylanicum var. Zeylanicum fruits Devi RC Bhanu, KK Sabu Pages: 168-172 | 620 Views 324 Downloads | India |
| 31 | Development of muffin by incorporation of dried Moringa oleifera (Drumstick) leaf powder with enhanced micronutrient content Sheetal Srinivasamurthy, Upasana Yadav, Surbhi Sahay, Anamika Singh Pages: 173-178 | 1388 Views 1095 Downloads | India |
| 32 | Nutrition, poverty and women empowerment Iyam Mary A, Okoi Nta Obono, Arikpo Ikpi Abam Pages: 179-180 | 622 Views 331 Downloads | Nigeria |
| 33 | A study on the nutritional status of adolescent girls (12-14yrs) residing in rural area of Bijnor district of Uttar Pradesh Anmol Lamba, Veena Garg Pages: 181-183 | 632 Views 322 Downloads | India |
| 34 | Impact of food waste and its effect on environment Dr. S Parameshwari Pages: 184-187 | 629 Views 351 Downloads | India |
| 35 | Technology for tender sweet sorghum (Hurda) production and its health benefits: A review Samarth AG, More DR, Dipak Sharma Pages: 188-191 | 850 Views 459 Downloads | India |
| 36 | A study on bread mould spoilage by using lactic acid bacteria and yeast with antifungal properties John Ajith, Mishra Sunita Pages: 192-195 | 608 Views 275 Downloads | India |
| 37 | Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis Prajya Arya, Abha Sharma, Rajinder K Gupta Pages: 196-200 | 747 Views 400 Downloads | India |
| 38 | Holy Hinduism and the Victorian vegetarianism Mayani Chaodhary Pages: 201-203 | 562 Views 260 Downloads | India |
| 39 | Physico-Chemical and nutritional significance of rice bran oil and its blends with sesame and palm oils in panner Archana Mishra Pages: 204-207 | 440 Views 180 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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