International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 6 (2018)
S. No. Title and Authors Name Country
1
Sapota a wonderful fruit from nature: A review
Jadhav SS
Pages: 01-04  |  1454 Views  1212 Downloads
India
2
Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho
Pages: 05-13  |  423 Views  199 Downloads
Brazil
3
Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees
Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik
Pages: 14-21  |  433 Views  230 Downloads
Egypt
4
Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis
Lorenzo Martini
Pages: 22-24  |  411 Views  204 Downloads
Italy
5
Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste
Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh
Pages: 25-27  |  516 Views  301 Downloads
India
6
Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt
Ashraf Abd-El-Malek, Talaat El-Khateib
Pages: 28-35  |  421 Views  182 Downloads
Egypt
7
Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum)
Agbara GI, Ohaka SJ
Pages: 36-42  |  571 Views  362 Downloads
Nigeria
8
Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola
Tobi Olasope, Kolawole W Suliaman
Pages: 43-49  |  342 Views  137 Downloads
Nigeria
9
Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel
Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra
Pages: 50-53  |  415 Views  216 Downloads
India
10
Proximity analysis and sensory characteristics of soya dates sandesh
Aparna Nagendra
Pages: 54-60  |  586 Views  342 Downloads
India
11
Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal
Akpet SO, Ibekwe HA
Pages: 61-67  |  481 Views  300 Downloads
Nigeria
12
Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens
Nethravathi BT, Nutan SR, Spandana SS, Giresha AS
Pages: 68-73  |  322 Views  113 Downloads
India
13
A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer
Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya
Pages: 84-89  |  535 Views  261 Downloads
Brunei Darussalam
14
Chemical properties of corn starch as influenced by sprouting periods
Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju
Pages: 90-94  |  529 Views  345 Downloads
Nigeria
15
Evaluation of functional and pasting properties of different corn starch flours
Makanjuola Olakunle Moses, Makanjuola John Olanrewaju
Pages: 95-99  |  1046 Views  423 Downloads
Nigeria
16
On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka
Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL
Pages: 100-102  |  270 Views  85 Downloads
India
17
Standardization and nutritional evaluation of organic jaggery based muffins
Mahalaxmi BK, Hemalatha S
Pages: 103-105  |  346 Views  163 Downloads
India
18
Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria
Oguizu AD, Alozie PC
Pages: 106-110  |  330 Views  149 Downloads
India
19
Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca)
Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma
Pages: 111-117  |  427 Views  173 Downloads
India
20
Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup
Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh
Pages: 118-120  |  313 Views  130 Downloads
India
21
Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation
Sanaa Sabour Alaoui
Pages: 121-124  |  373 Views  148 Downloads
Morocco
22
Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun
Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah
Pages: 125-135  |  373 Views  188 Downloads
Nigeria
23
Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima
Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju
Pages: 136-144  |  327 Views  150 Downloads
India
24
Effect of different drying techniques on quality parameters of Guava leaves powder
K Shravya, R Renu, Srinivas Maloo
Pages: 145-150  |  527 Views  253 Downloads
India
25
Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire)
Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE
Pages: 151-156  |  365 Views  174 Downloads
Cote D'Ivoire
26
Effect of non-thermal processing techniques on milk components and dairy products: Mini review
VGG Chandrajith, GADV Karunasena, R Vithanage
Pages: 157-159  |  315 Views  129 Downloads
Sri Lanka
27
Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire
Dally Theodor, Soko Dago Faustin, Coulibaly Sindou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin
Pages: 160-164  |  315 Views  135 Downloads
Cote D'Ivoire
28
Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka
Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC
Pages: 165-167  |  269 Views  96 Downloads
India
29
Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun
Pages: 168-170  |  282 Views  97 Downloads
India
30
Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders
Nivedha V, Lakshmy Priya S
Pages: 171-175  |  309 Views  134 Downloads
India
31
Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends
Akinjayeju O, Adekoya MT
Pages: 176-184  |  385 Views  209 Downloads
Nigeria
32
Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala
Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira
Pages: 185-189  |  401 Views  214 Downloads
Uganda
33
Enrichment of probiotic ice-cream with prebiotic green banana flour (Resistant starch)
P Prashanth, Jyothi Kiran Singh, Srinivas Maloo, Bhaskar V
Pages: 190-193  |  512 Views  298 Downloads
India
34
Effect of anti-microbial extract on physico-chemical changes of selected hydro cooled horticulture produce
P Tasleem, R Renu, Srinivas Maloo
Pages: 204-211  |  287 Views  119 Downloads
India
35
Initial soil testing analysis under site specific nutrient management in Vertisol and inseptisol of Mungeli district of Chhattisgarh
Sushma, Yushma Sao, Alok Tiwari, Geeteshwar verma, Stanley Samuel, Seru Kumar, Amina Anisha Ekka, Samju Gilhare, Sushmita Kanwar
Pages: 212-215  |  289 Views  110 Downloads
India
36
Millets crop role in food and nutritional security of India
Phool Chand Meena, Prem Chand Meena
Pages: 216-218  |  449 Views  257 Downloads
India
37
Traditional and modern method of processed foods and its application
Mall Neelam, Sunita Mishra
Pages: 219-222  |  313 Views  139 Downloads
India
38
Analysis of nutritional composition and antioxidant activity of oyster mushrooms grown in Bangladesh
Nasiruddin M, Sultana MS, Ali Haydar FM, Bodrul Islam M, Ahmed Imtiaj
Pages: 223-229  |  282 Views  103 Downloads
Bangladesh
39
Frontline demonstrations: integrated crop management (ICM) in red gram with an Innovative approach of transplanting technology for higher yield at Bidar district of Karnataka
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun, Shivanand Biradar, Sunil A Kulkarni
Pages: 230-234  |  350 Views  182 Downloads
India
40
Climate resilient intervention in pigeonpea under drought condition for food security
Raju G Teggelli, Shankrayya, DV Srinivas Reddy, Zahir Ahmed
Pages: 235-237  |  285 Views  119 Downloads
India
41
Development and quality evaluation of maize Idli
Shobha D, Neena Joshi
Pages: 238-245  |  325 Views  147 Downloads
India
42
Phenolic composition of grape pomace skin of four grape cultivars
Salem Elkahoui, Lan Dao, Gary Takeoka
Pages: 246-249  |  329 Views  159 Downloads
Tunisia
43
Food handling/serving and hygiene practices: The perception of food vendors operating in Obubra local government area of Cross river state, Nigeria
Etim John John, Okoi Nta Obono, Inah Grace Michael, Ekpo Ekpo Iyamba
Pages: 250-256  |  407 Views  227 Downloads
Nigeria
44
A review on understanding the subterranean insights in nature of South Indian ghee with its biological and physiochemical properties
Sundaresan Bhavaniramya, Selvaraju Vishnupriya, Kumanan Vijayarani, Dharmar Baskaran
Pages: 257-262  |  501 Views  276 Downloads
India
45
Global consequence of malnutrition and its preventive methodologies
Aishwarya Dey
Pages: 263-267  |  339 Views  169 Downloads
India
46
Nutritional and in vitro Bioactive compounds analysis of Canthium coromandelicum (Burm.f.) Alston leaves
Maheshika Prabodhani, Jagath Wansapala
Pages: 268-271  |  335 Views  185 Downloads
Sri Lanka
47
Antioxidants: Extraction and application in food industry
Sahurkar MR, Karadbhajne SV
Pages: 272-281  |  362 Views  206 Downloads
India
48
Spectroscopic screening of assorted pigmented vegetables and fruits common in metropolitan Kampala culinary recipes for anthocyanins
Timothy Omara, Nnankabirwa Rehemah, Winfred Nassazi, Brenda Nakabuye Victoria, Bashir Musau
Pages: 282-290  |  397 Views  219 Downloads
Zambia
49
Proximate analysis and bioactive compounds analysis of Gymnema lactiferum
Maheshika Prabodhani, Jagath Wansapala
Pages: 291-294  |  377 Views  189 Downloads
Sri Lanka
50
Evaluating recent evidence from low carbohydrate diet in type 2 diabetes management: A systematic review and meta-analysis
Vivien O Orede, Gunter Kuhnle
Pages: 295-301  |  481 Views  310 Downloads
Nigeria
51
Production, nutrient and sensory qualities of biscuits produced from wheat-coconut-almond flour blend
Noah Abimbola A
Pages: 302-306  |  219 Views  101 Downloads
Nigeria
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