International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 6 (2018)
S. No. Title and Authors Name Country
1
Sapota a wonderful fruit from nature: A review
Jadhav SS
Pages: 01-04  |  85 Views  57 Downloads
India
2
Metabolic syndrome: Intake of Camu-Camu (Myrciaria dubia (Kunth) McVaugh)
Adele Salomão-Oliveira, Suely de Souza Costa, Helyde Albuquerque Marinho
Pages: 05-13  |  56 Views  31 Downloads
Brazil
3
Caffeine content of products in Egyptian markets and its daily intake among Alexandria University employees
Dalia I Tayel, Samar M Abo-Rhyem, Doaa Tawfik
Pages: 14-21  |  77 Views  52 Downloads
Egypt
4
Diverse sensorial responses to miraculin taken after sour food in diabetics and individuals who went on protein diet, suffering from ketosis
Lorenzo Martini
Pages: 22-24  |  56 Views  38 Downloads
Italy
5
Sensory acceptability of value added buffalo milk paneer with different levels of garlic paste
Abhishek Singh, Puneet Arora, Kaushal Kishor, Vishal Singh
Pages: 25-27  |  65 Views  40 Downloads
India
6
Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt
Ashraf Abd-El-Malek, Talaat El-Khateib
Pages: 28-35  |  47 Views  24 Downloads
Egypt
7
Evaluation of the quality of melon (Citrullus colocynthis) seed meal enriched gari produced from cassava (Manihot esculenta), sweet potato (Ipomoea batatas) and Irish potato (Solanum tuberosum)
Agbara GI, Ohaka SJ
Pages: 36-42  |  120 Views  101 Downloads
Nigeria
8
Effect of protein deficiency on teratogenicity obtained from the ethanolic extract of the seed of Garcinia kola
Tobi Olasope, Kolawole W Suliaman
Pages: 43-49  |  92 Views  69 Downloads
Nigeria
9
Influence of foliar spray of calcium and micro-nutrients on yield, yield attributing parameters of strawberry (Fragaria x ananassa Duch.) cv. Nabila under net tunnel
Sangeeta Chandrakar, Prabhakar Singh, Hemant Kumar Panigrahi, Sarita Paikra
Pages: 50-53  |  106 Views  90 Downloads
India
10
Proximity analysis and sensory characteristics of soya dates sandesh
Aparna Nagendra
Pages: 54-60  |  68 Views  20 Downloads
India
11
Performance, haematological and serum characteristics of broiler chicks fed diets with graded levels of rice offal
Akpet SO, Ibekwe HA
Pages: 61-67  |  75 Views  63 Downloads
Nigeria
12
Anti-oxidant activities and phytochemical content of methanol extracts of Capsicum frutescens
Nethravathi BT, Nutan SR, Spandana SS, Giresha AS
Pages: 68-73  |  19 Views  9 Downloads
India
13
A review on milk and its biological effects on human health: Neurological conditions, cardiovascular diseases and cancer
Shirley Huan Fang Lee, Ihsan N Zulkipli, Sheba R David, Siti Rohaiza Ahmad, Fairuzeta Ja'afar, Ya Chee Lim, Rajan Rajabalaya
Pages: 84-89  |  45 Views  32 Downloads
Brunei Darussalam
14
Chemical properties of corn starch as influenced by sprouting periods
Makanjuola Olakunle Moses, Makanjuola, John Olanrewaju
Pages: 90-94  |  26 Views  17 Downloads
Nigeria
15
Evaluation of functional and pasting properties of different corn starch flours
Makanjuola Olakunle Moses, Makanjuola John Olanrewaju
Pages: 95-99  |  17 Views  9 Downloads
Nigeria
16
On Farm Testing: An use of protection cover for sucking pest management and synchronized fruit set in muskmelon at Bidar district of Karnataka
Sunil Kumar NM, Ningdalli Mallikarjun, K Bhavani, Jadhav RL
Pages: 100-102  |  15 Views  8 Downloads
India
17
Standardization and nutritional evaluation of organic jaggery based muffins
Mahalaxmi BK, Hemalatha S
Pages: 103-105  |  15 Views  8 Downloads
India
18
Iodine status and academic performance of school age children (6-12 years) in Umuahia North local government area, Abia state Nigeria
Oguizu AD, Alozie PC
Pages: 106-110  |  15 Views  9 Downloads
India
19
Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca) Nutritional composition and quality evaluation of products prepared from wild apricot (Prunus armeniaca)
Anita Kumari, YS Dhaliwal, Anupama Sandal, Sujata Pandit Sharma
Pages: 111-117  |  25 Views  21 Downloads
India
20
Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup
Smita Majumder, Kaushal Kishor, Santosh, Anoop Singh
Pages: 118-120  |  15 Views  10 Downloads
India
21
Phenolic extracts of the pod of Ceratonia siliqua new alternative in fruit maturation
Sanaa Sabour Alaoui
Pages: 121-124  |  21 Views  15 Downloads
Morocco
22
Nutritional status, household food security and dietary diversity of the elderly residing in Ilaro, Ogun
Adepoju Adeyinka Bukunmi, Coker Oluwafemi Jeremiah
Pages: 125-135  |  21 Views  17 Downloads
Nigeria
23
Antioxidant activity, type II diabetes related enzymes, cholinesterase and tyrosinase inhibition properties of methanolic extracts of peel, pulp and peel fiber from underutilized fruits of Citrus hystrix and C. maxima
Arumugam Abirami, Gopalakrishnan Srinivasan, Gunasekaran Nagarani, Vazhayil Saipriya, Perumal Siddhuraju
Pages: 136-144  |  15 Views  11 Downloads
India
24
Effect of different drying techniques on quality parameters of Guava leaves powder
K Shravya, R Renu, Srinivas Maloo
Pages: 145-150  |  8 Views  6 Downloads
India
25
Influence of substrate formulation and Pleurotus spawn age on the growth and carpophore production in the locality of Allokoua (Côte d'Ivoire)
Dago Faustin Soko, Valère Kotchi, Mambé Auguste-Denise Boye, Koffi Gildas Yao, Séverin AKE
Pages: 151-156  |  12 Views  10 Downloads
Cote D'Ivoire
26
Effect of non-thermal processing techniques on milk components and dairy products: Mini review
VGG Chandrajith, GADV Karunasena, R Vithanage
Pages: 157-159  |  9 Views  7 Downloads
Sri Lanka
27
Contribution to the inventory of some spontaneous food plants used as ingredients of typical sauces: Case of daloa, central West of Côte d'Ivoire
Dally Theodor, Soko Dago Faustin, Coulibaly Sindou, Ouattara Howele, Meité Alassane Kati-Coulibaly Séraphin
Pages: 160-164  |  8 Views  5 Downloads
Cote D'Ivoire
28
Evaluation of frontline demonstration of sesame for sustainable food production in Kalaburagi district of Karnataka
Raju G Teggelli, S Suresh SM, Zaheer Ahamed B, Patil MC
Pages: 165-167  |  5 Views  3 Downloads
India
29
Frontline demonstrations: Improved production technologies in enhancement of chickpea productivity in Bidar district of Karnataka State
Sunil Kumar NM, Jadhav RL, Ningdalli Mallikarjun
Pages: 168-170  |  4 Views  3 Downloads
India
30
Comparative study of microgreens with mature greens incorporated ready-to-eat chutney powders
Nivedha V, Lakshmy Priya S
Pages: 171-175  |  11 Views  10 Downloads
India
31
Ingredient optimization by response surface methodology and nutritional evaluation of bread from wheat, millet and soya meal flour blends
Akinjayeju O, Adekoya MT
Pages: 176-184  |  4 Views  2 Downloads
Nigeria
32
Comparative evaluation of the microbial safety of boiled locally vended ready-to-drink, HTST pasteurized and UHT bovine milk sold in Nakawa Division of Metropolitan Kampala
Timothy Omara, Sarah Ndyamuhaki, Erisa Kigenyi, Sarah Kagoya, Felista Biira
Pages: 185-189  |  43 Views  37 Downloads
Uganda
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