International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 6 (2020)
S. No. Title and Authors Name Country
1
Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia
Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal
Pages: 01-04  |  44 Views  23 Downloads
India
2
The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle
Wordu GO, Ogabu VC
Pages: 05-09  |  22 Views  11 Downloads
Nigeria
3
Stability of organic food colorant extracted from annatto seeds on food matrix
Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma
Pages: 10-16  |  21 Views  11 Downloads
Bangladesh
4
Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea
Pratik Gorde, Arti Ganjale
Pages: 17-20  |  15 Views  4 Downloads
India
5
Micronutrients: Joining the dots for a holobiont nutrition
Marcello Menapace, Maria Ferrara
Pages: 21-29  |  44 Views  15 Downloads
United Kingdom
6
Determination of carbohydrate amounts of various cheese types presented to sale in the market
Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes
Pages: 30-35  |  29 Views  17 Downloads
Turkey
7
Preparation, standardization and sensory evaluation of spicy avocado fruit spread
Meera MV, Anitha Chandran C
Pages: 36-37  |  20 Views  10 Downloads
India
8
Development of low-cost high nutrients density weaning foods based on biofortified pearl millet
Mwanamvua Zuberi, Veenu Sangwan
Pages: 38-42  |  48 Views  32 Downloads
Tanzania, United Republic of
9
Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire)
Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan
Pages: 43-49  |  44 Views  30 Downloads
Cote D'Ivoire
10
Youth characteristics and dietary supplements expenditure
Noorezatty Mohd Yusop, Norazila Abdul Aziz
Pages: 50-52  |  28 Views  14 Downloads
Malaysia
11
Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni)
Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali
Pages: 53-57  |  18 Views  9 Downloads
Malaysia
12
Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients
Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda
Pages: 58-66  |  33 Views  25 Downloads
Colombia
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