Issue
International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 5, Issue 6 (2020)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal Pages: 01-04 | 139 Views 68 Downloads | India |
| 2 | The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle Wordu GO, Ogabu VC Pages: 05-09 | 108 Views 42 Downloads | Nigeria |
| 3 | Stability of organic food colorant extracted from annatto seeds on food matrix Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma Pages: 10-16 | 97 Views 38 Downloads | Bangladesh |
| 4 | Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea Pratik Gorde, Arti Ganjale Pages: 17-20 | 93 Views 36 Downloads | India |
| 5 | Micronutrients: Joining the dots for a holobiont nutrition Marcello Menapace, Maria Ferrara Pages: 21-29 | 128 Views 51 Downloads | United Kingdom |
| 6 | Determination of carbohydrate amounts of various cheese types presented to sale in the market Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes Pages: 30-35 | 119 Views 56 Downloads | Turkey |
| 7 | Preparation, standardization and sensory evaluation of spicy avocado fruit spread Meera MV, Anitha Chandran C Pages: 36-37 | 93 Views 39 Downloads | India |
| 8 | Development of low-cost high nutrients density weaning foods based on biofortified pearl millet Mwanamvua Zuberi, Veenu Sangwan Pages: 38-42 | 128 Views 66 Downloads | Tanzania, United Republic of |
| 9 | Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire) Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan Pages: 43-49 | 117 Views 53 Downloads | Cote D'Ivoire |
| 10 | Youth characteristics and dietary supplements expenditure Noorezatty Mohd Yusop, Norazila Abdul Aziz Pages: 50-52 | 115 Views 43 Downloads | Malaysia |
| 11 | Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni) Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali Pages: 53-57 | 125 Views 70 Downloads | Malaysia |
| 12 | Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda Pages: 58-66 | 178 Views 111 Downloads | Colombia |
| 13 | Phytochemical analysis of Citrus sinensis (Orange), Malus domestica (Apple) Anmol Lamba, Veena Garg Pages: 67-72 | 70 Views 29 Downloads | India |
| 14 | Assessment of the efficacy and safety of protein Supplement with micronutrient fortification (NRL/2019/5PNV) to promote health and wellbeing in healthy adults: Randomized controlled clinical trial Priya Khare, Omkar Kulkarni, Anuj Agarwal, Gayatri Ganu, Medha Joshi, Manjit Sisode Pages: 73-81 | 70 Views 29 Downloads | India |
| 15 | A review on the role of fiber and fiber supplements in health Shunmukha Priya S, Suhasini Mudraganam, Vishnu Saraf Pages: 82-86 | 126 Views 61 Downloads | India |
| 16 | Formulation of ready to eat high protein chunks (HPC) Kanishka Singh, Vatsala Sharma, Karuna Singh Pages: 87-91 | 96 Views 45 Downloads | India |
| 17 | A review on bioremediation of food industry wastes Indumathi Mullaiselvan, Vijayarani Kanagaraj Pages: 92-98 | 79 Views 36 Downloads | India |
| 18 | Studies on physico-chemical properties of papad prepared from different cultivar of pearl millet ND Kalange, UD Chavan, PM Kotecha, PA Pawase Pages: 99-103 | 52 Views 25 Downloads | India |
| 19 | Research on nutritional status, physical fitness profile and assessment of knowledge and practices of hockey and tennis players of urban Vadodara Vandita Vijay Inamdar Pages: 104-107 | 45 Views 19 Downloads | India |
| 20 | Physicochemical and nutritional properties of khat (Catha edulis forsk) substituted orange (Citrus sinensis) and mango (Mangifera indica) juices Negussie Bussa Pages: 108-115 | 61 Views 29 Downloads | Ethiopia |
| 21 | Comparative studies on extraction of starch through physical, enzymatic and alkaline method Caresma Chuwa*, Anju K Dhiman, NS Thakur, Deepika Kathuria, Sunakshi Gautam, Babita Sharma Pages: 116-119 | 48 Views 21 Downloads | India |
| 22 | Determinants of nutrition status in children aged 6-59 months, in kiandutu informal settlement, Thika, Kenya Rachael Ireri, Nyanchoka Abednego Moriasi, Margaret Mburu, Joseph Ndungu, Mukuria S Kiarie Pages: 120-127 | 54 Views 23 Downloads | Kenya |
| 23 | Effect of storage on the proximate analysis of cookies containing sesame, flax and pumpkin seeds Zarnab Nazir, Muhammad Imran, Ammar Ahmad Khan, Muhammad Abuzar Masood Pages: 128-131 | 55 Views 24 Downloads | Pakistan |
| 24 | Insects as a source of food for human hunger: A glimpse of hope for the future Mohd Yaqub Khan, Ping-Chun Hsu, Maryada Roy, Zainul Khan, Radheshyam Sharma, Harshit Srivastava Pages: 132-137 | 47 Views 20 Downloads | Taiwan |
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