International Journal of Food Science and Nutrition
ISSN: 2455-4898
Issue
Vol. 5, Issue 6 (2020)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Comparative nutrients analysis of leave, stem, fruit and seed of Tinospora cordifolia Madhu Bala, Sanjay Mohan Gupta, Basant Ballabh, Jyoti Rawal, Om Prakash, Ankur Agarwal Pages: 01-04 | 44 Views 23 Downloads | India |
| 2 | The effect of fluted pumpkin seed floor (Telfairia occidentalis) supplementation on the physical, chemical and sensory properties of noodle Wordu GO, Ogabu VC Pages: 05-09 | 22 Views 11 Downloads | Nigeria |
| 3 | Stability of organic food colorant extracted from annatto seeds on food matrix Ashfak Ahmed Sabuz, Md Hafizul Haque Khan, Md Towhidur Rahman, Rahmatuzzaman Rana, Shyamal Brahma Pages: 10-16 | 21 Views 11 Downloads | Bangladesh |
| 4 | Development of Nutra tea using Cluster fig (Ficus racemosa) and Arjuna (Terminalia arjuna) bark blends with black tea Pratik Gorde, Arti Ganjale Pages: 17-20 | 15 Views 4 Downloads | India |
| 5 | Micronutrients: Joining the dots for a holobiont nutrition Marcello Menapace, Maria Ferrara Pages: 21-29 | 44 Views 15 Downloads | United Kingdom |
| 6 | Determination of carbohydrate amounts of various cheese types presented to sale in the market Aybike Cebeci, Mustafa Yaman, Bahattin Yalcin, Fatma Esra Gunes Pages: 30-35 | 29 Views 17 Downloads | Turkey |
| 7 | Preparation, standardization and sensory evaluation of spicy avocado fruit spread Meera MV, Anitha Chandran C Pages: 36-37 | 20 Views 10 Downloads | India |
| 8 | Development of low-cost high nutrients density weaning foods based on biofortified pearl millet Mwanamvua Zuberi, Veenu Sangwan Pages: 38-42 | 48 Views 32 Downloads | Tanzania, United Republic of |
| 9 | Role of university restaurants in student food: Case of daloa (Central-West, Cote D’ivoire) Abba P Obouayeba, Dago A Gnahe, Bognan AAJ Ackah, Tanoh H Kouakou, Allico J Djaman, Jean DN Guessan Pages: 43-49 | 44 Views 30 Downloads | Cote D'Ivoire |
| 10 | Youth characteristics and dietary supplements expenditure Noorezatty Mohd Yusop, Norazila Abdul Aziz Pages: 50-52 | 28 Views 14 Downloads | Malaysia |
| 11 | Nutritional composition of canistel (Pouteria Campechiana (Kunth) Baehni) Gomathy Sethuraman, Nur Marahaini Mohd Nizar, Fatin Nadia Muhamad, Tengku Adhwa Syaherah Tengku Mohd Suhairi, Ebrahim Jahanshiri, Peter J Gregory, Sayed Azam-Ali Pages: 53-57 | 18 Views 9 Downloads | Malaysia |
| 12 | Reformulation of the total liquid diet increases the acceptability of the food by hospitalized patients Maria-Paula Guzmán, Ruby-Alejandra Villamil, Alba-Lucía Rueda Pages: 58-66 | 33 Views 25 Downloads | Colombia |
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