International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 2 (2016)
S. No. Title and Authors Name Country
1
Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera)
Vinita, Darshan Punia
Pages: 01-03  |  2625 Views  1482 Downloads
India
2
Study of cooking quality of selected varieties of rice at varying temperature using induction heater
Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari
Pages: 04-07  |  4033 Views  2834 Downloads
India
3
Formulation of Functional Biscuit for Lowering Blood Lipid Level
Neha Mishra
Pages: 08-14  |  2410 Views  1181 Downloads
India
4
A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana)
Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann
Pages: 15-20  |  3086 Views  1965 Downloads
Nigeria
5
Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations
Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé
Pages: 21-29  |  2543 Views  1289 Downloads
France
6
Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch
Amanial Haile Reda
Pages: 30-34  |  2026 Views  783 Downloads
Ethiopia
7
Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash
Bhuvan P, Chandraju S
Pages: 35-38  |  1629 Views  551 Downloads
India
8
Studies on proximate analysis of biscuits using multigrain flours during ambient condition
Ravi Kumar, Samsher, Suresh Chandra
Pages: 39-41  |  2340 Views  1341 Downloads
India
9
Efficient production of chicken egg yolk antibodies against various infectious Diseases
Kumaran T
Pages: 42-44  |  2252 Views  1145 Downloads
India
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