International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 2 (2016)
S.No. Title and Authors Name Country
1
Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera)
Vinita, Darshan Punia
India
2
Study of cooking quality of selected varieties of rice at varying temperature using induction heater
Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari
India
3
Formulation of Functional Biscuit for Lowering Blood Lipid Level
Neha Mishra
India
4
A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana)
Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann
Nigeria
5
Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations
Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé
France
6
Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch
Amanial Haile Reda
Ethiopia
7
Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash
Bhuvan P, Chandraju S
India
8
Studies on proximate analysis of biscuits using multigrain flours during ambient condition
Ravi Kumar, Samsher, Suresh Chandra
India
9
Efficient production of chicken egg yolk antibodies against various infectious Diseases
Kumaran T
India