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International Journal of Food Science and Nutrition
Vol. 1, Issue 2 (2016)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera) Vinita, Darshan Punia | India |
| 2 | Study of cooking quality of selected varieties of rice at varying temperature using induction heater Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari | India |
| 3 | Formulation of Functional Biscuit for Lowering Blood Lipid Level Neha Mishra | India |
| 4 | A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana) Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann | Nigeria |
| 5 | Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé | France |
| 6 | Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch Amanial Haile Reda | Ethiopia |
| 7 | Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash Bhuvan P, Chandraju S | India |
| 8 | Studies on proximate analysis of biscuits using multigrain flours during ambient condition Ravi Kumar, Samsher, Suresh Chandra | India |
| 9 | Efficient production of chicken egg yolk antibodies against various infectious Diseases Kumaran T | India |
