International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 1, Issue 2 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Sensory characteristics and nutrient composition of biscuits prepared by using seed powder of date fruit (Phoenix Dactylifera) Vinita, Darshan Punia Pages: 01-03 | 1466 Views 812 Downloads | India |
| 2 | Study of cooking quality of selected varieties of rice at varying temperature using induction heater Himanshu Ekka, Debasish Padhee, Lucky Sharma, Mamta Diwakar, Rajkumari Lahari, Shashikant Tiwari Pages: 04-07 | 1905 Views 1188 Downloads | India |
| 3 | Formulation of Functional Biscuit for Lowering Blood Lipid Level Neha Mishra Pages: 08-14 | 1431 Views 746 Downloads | India |
| 4 | A study of the effects of induced ripening on the proximate, biochemical and mineral compositions of Musa sapientum (Banana) Chukwuma O Maureen, Iroka F Chisom, Akachukwu E Esther, Adimonyemma N Ruffina, Mbaukwu O Ann Pages: 15-20 | 1618 Views 1050 Downloads | Nigeria |
| 5 | Variability in the spice compositions of nkwi in Western Cameroon: Difficulties in local formulations Djiazet Stève, Mezajoug Kenfack Laurette Blandine, Linder Michel, Tchiégang Clergé Pages: 21-29 | 1372 Views 693 Downloads | France |
| 6 | Evaluation of nutritional and anti-nutritional contents in some varieties of Mangifera indica Fruits from Kulfo garden area of Arbaminch Amanial Haile Reda Pages: 30-34 | 1251 Views 580 Downloads | Ethiopia |
| 7 | Production of quality additive cereal forage crops on livestock digestibility by the impact of irrigation using distillery spentwash Bhuvan P, Chandraju S Pages: 35-38 | 999 Views 383 Downloads | India |
| 8 | Studies on proximate analysis of biscuits using multigrain flours during ambient condition Ravi Kumar, Samsher, Suresh Chandra Pages: 39-41 | 1277 Views 739 Downloads | India |
| 9 | Efficient production of chicken egg yolk antibodies against various infectious Diseases Kumaran T Pages: 42-44 | 1316 Views 698 Downloads | India |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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