International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 1 (2019)
S. No. Title and Authors Name Country
1
Development of ready to cook little millet Bisibelebath mix using response surface methodology
Brundha AR, Devaki CS, Shobha D, Shekhara Naik R
Pages: 01-07  |  761 Views  445 Downloads
India
2
Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation
Ankita, Mishra Sunita
Pages: 08-11  |  448 Views  230 Downloads
India
3
Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder
B Mounika, Srinivas Maloo, V Bhasker
Pages: 12-17  |  445 Views  210 Downloads
India
4
The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling
Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba
Pages: 18-21  |  405 Views  174 Downloads
Nigeria
5
Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire
Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan
Pages: 22-26  |  318 Views  157 Downloads
Cote D'Ivoire
6
Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken
D Choudhury, JD Mahanta, D Sapcota, BN Saikia
Pages: 27-31  |  807 Views  621 Downloads
India
7
Preparation, processing and nutritional attributes of beetroot & carrot jelly
Vashvi Tiwari, Neetu Singh
Pages: 32-35  |  409 Views  216 Downloads
India
8
Application of vegetables in development of healthy proprietary foods for diabetic management: A review
Pallavi D Lothe, Poonam S Patil, PS Kadam
Pages: 36-40  |  612 Views  367 Downloads
India
9
Standardization of size/shape and pre-treating chemicals for dehydration of onion under solar tunnel dryer
BK Pooja, SL Jagadeesh, SJ Prashanth, Shashikanth Evoor, Itigi Prabhakar
Pages: 41-44  |  296 Views  136 Downloads
India
10
Assessment of vitamin a status and anthropometry among school age children (6-12 years) in aba north local government area, Abia state, Nigeria
Oguizu AD, Ikwunze CF
Pages: 45-50  |  313 Views  154 Downloads
Nigeria
11
in vivo antianxiety and antidepressant activity of almonds (P. amygdalus) and walnuts (J. regia)
Anupama Maggu, Jatinder Singh, Gulsheen, Ashwani Kumar, Anupam Sharma
Pages: 51-54  |  352 Views  181 Downloads
India
12
Effect of processing methods on some product yields of selected cultivars of soup thickener seeds
Blessing Chibuzo Nwokeke, Uloma E Onyeka, Ngozi Onuegbu, Chijioke Maduka Osuji
Pages: 55-61  |  392 Views  239 Downloads
Nigeria
13
Nutritional composition of Hexa-Whole Grain Diet: its effect on the performance (hematology and blood glucose) of high fat diet induced hyperlipidemic male wistar rat
Oluwakemi Adeleke
Pages: 62-65  |  321 Views  149 Downloads
Nigeria
14
Sensory analysis of Gulabjamun prepared by Khoa and Paneer
Anoop Singh, Kaushal Kishor, Sandeep GM Prasad, Smita Majumder
Pages: 66-68  |  496 Views  338 Downloads
India
15
Antioxidants: Activity determination and Identification
Sahurkar MR, Karadbhajne SV
Pages: 69-76  |  334 Views  163 Downloads
India
16
Review of organic and conventional agricultural products: Heavy metal availability, accumulation and safety
Chandana Janaka Abeywickrama, Jagath Wansapala
Pages: 77-88  |  486 Views  322 Downloads
Sri Lanka
17
Functional biscuits from bamboo shoots: Enrichment of nutrients, bioactive compounds and minerals in bamboo shoot paste fortified biscuits
Oinam Santosh, Harjit Kaur Bajwa, Madho Singh Bisht, Chongtham Nirmala
Pages: 89-94  |  387 Views  200 Downloads
India
18
Exploration and documentation of wild food plants from Satara district, Maharashtra (India)
Swapnaja Deshpande, Uday Pawar, Rajendra Kumbhar
Pages: 95-101  |  586 Views  418 Downloads
India
19
Early nutrition and cognitive functions
Mitravinda Aneesh, Padmini S Ghugre
Pages: 102-108  |  262 Views  96 Downloads
India
20
Optimisation of value added product of banana chips on sensory aptitude
Singh Suman, Mishra Sunita
Pages: 109-112  |  275 Views  124 Downloads
India
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