International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 1 (2019)
S. No. Title and Authors Name Country
1
Development of ready to cook little millet Bisibelebath mix using response surface methodology
Brundha AR, Devaki CS, Shobha D, Shekhara Naik R
Pages: 01-07  |  43 Views  34 Downloads
India
2
Enhancement nutritional properties of value added anaemic soup powder & its sensory evaluation
Ankita, Mishra Sunita
Pages: 08-11  |  20 Views  15 Downloads
India
3
Development and quality evaluation of pasta with incorporation of Colocasia leaves powder and beetroot powder
B Mounika, Srinivas Maloo, V Bhasker
Pages: 12-17  |  20 Views  14 Downloads
India
4
The hypolipidemic effect of black eyed pea (Vigna unguiculata) is influenced by the extent of seed boiling
Ekpe O Aribo, Nsikak E Udokang, Ugochukwu A Nweke, Emelda O Chuba
Pages: 18-21  |  9 Views  7 Downloads
Nigeria
5
Effect of harvesting period on some agronomic parameters of the cassava roots (Manihot esculenta Crantz) of the yacé variety, consumed in Côte d’Ivoire
Allou Christian Armel Gnamien, Adingra Kouassi Martial-Didier, Brou Koffi Siméon, Tra-Bi Fezan Honora, Tano Kablan
Pages: 22-26  |  11 Views  7 Downloads
Cote D'Ivoire
6
Effect of dietary supplementation of turmeric (Curcuma longa) powder on the carcass quality of commercial broiler chicken
D Choudhury, JD Mahanta, D Sapcota, BN Saikia
Pages: 27-31  |  8 Views  5 Downloads
India
7
Preparation, processing and nutritional attributes of beetroot & carrot jelly
Vashvi Tiwari, Neetu Singh
Pages: 32-35  |  2 Views  2 Downloads
India
8
Application of vegetables in development of healthy proprietary foods for diabetic management: A review
Pallavi D Lothe, Poonam S Patil, PS Kadam
Pages: 36-40  |  4 Views  4 Downloads
India
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