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International Journal of Food Science and Nutrition
Vol. 4, Issue 4 (2019)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume V Smitha, V Vadivel | India |
| 2 | Preparation of sugar-free multigrain biscuits SD Deshmukh, NM Bhivagade | India |
| 3 | Viability of probiotics and bioactive compounds in avocado paste Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites | Brazil |
| 4 | How can prebiotics and synbiotics be useful to human health Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh | India |
| 5 | Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Rania Zaki, Ashraf Abd El-Malek | Egypt |
| 6 | The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi | Indonesia |
| 7 | Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire) Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago | Cote D'Ivoire |
| 8 | Instant puttu mix preparation from finger millet and foxtail millet Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB | India |
| 9 | Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane | Sri Lanka |
| 10 | Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira | Brazil |
| 11 | Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor | India |
| 12 | Development and optimisation of millet basedextruded snack using barnyard and finger millet CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo | India |
| 13 | Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru Atere AV, Oyetayo VO, Akinyosoye FA | Nigeria |
| 14 | Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam Okoye JI, Umerah NN, Ene GI | Nigeria |
| 15 | Studies on nutritional and storage qualities of foxtail millet Sev MY Namitha, UD Chavan, PM Kotecha, SB Lande | India |
| 16 | Preparation and evaluation of blended papaya-mango powder by foam mat drying KK Sri Mohana Priya, Payel DasGupta | India |
| 17 | Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria Terseer Iyene Addai | Nigeria |
| 18 | Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel | Nigeria |
| 19 | Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE | Nigeria |
| 20 | Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida | Morocco |
| 21 | Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé Varis Ali, Smita Majumder, Kaushal Kishor, John David | India |
| 22 | Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen | China |
| 23 | Estimation of synthetic dyes in various food samples by spectrophotometric methods Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M | India |
| 24 | in vitro antifungal activity of Pinus pinaster Ait. Needles extracts Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr | Tunisia |
| 25 | Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L. Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi | Tunisia |
| 26 | Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves Nhu Bich Ma, Ngoc Lieu Le | Viet Nam |
| 27 | Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles Garima Dwivedi, Sadhna Singh, Vashvi Tiwari | India |
| 28 | Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David | India |
| 29 | Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses | Nigeria |
| 30 | Studies on dehydration of purslane traditional leafy vegetable VS Gholane, PP Salunke, PM Kotecha, UD Chavan | India |
| 31 | Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini | Italy |
| 32 | Microbiological and proximate composition of smoked fish samples sold in Benin metropolis Lucy Ubaka, Barry Omogbai, Michael Erhayimwen | Nigeria |
| 33 | Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe | Sri Lanka |
| 34 | Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi | Kenya |
| 35 | Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM | Brazil |
| 36 | Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil | Pakistan |
| 37 | Studies on cup-cakes incorporated with beetroot and wheatgrass powder Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad | India |
