Vol. 4, Issue 4 (2019) | International Journal of Food Science and Nutrition

Vol. 4, Issue 4 (2019)

S. No.	Title and Authors Name	Country
1	*Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens* var. pruriens (L.) DC): A less-known food and medicinal legume V Smitha, V Vadivel [ABSTRACT][DOWNLOAD**] Pages: 01-05 \| 531 Views 191 Downloads	India
2	Preparation of sugar-free multigrain biscuits SD Deshmukh, NM Bhivagade [ABSTRACT][DOWNLOAD] Pages: 06-10 \| 922 Views 487 Downloads	India
3	Viability of probiotics and bioactive compounds in avocado paste Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites [ABSTRACT][DOWNLOAD] Pages: 11-17 \| 552 Views 251 Downloads	Brazil
4	How can prebiotics and synbiotics be useful to human health Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh [ABSTRACT][DOWNLOAD] Pages: 18-22 \| 461 Views 125 Downloads	India
5	*Detection of Listeria monocytogenes* in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Rania Zaki, Ashraf Abd El-Malek [ABSTRACT][DOWNLOAD**] Pages: 23-25 \| 504 Views 109 Downloads	Egypt
6	The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi [ABSTRACT][DOWNLOAD] Pages: 26-31 \| 474 Views 154 Downloads	Indonesia
7	Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire) Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago [ABSTRACT][DOWNLOAD] Pages: 32-36 \| 389 Views 86 Downloads	Cote D'Ivoire
8	Instant puttu mix preparation from finger millet and foxtail millet Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB [ABSTRACT][DOWNLOAD] Pages: 37-42 \| 422 Views 114 Downloads	India
9	Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane [ABSTRACT][DOWNLOAD] Pages: 43-47 \| 680 Views 382 Downloads	Sri Lanka
10	*Chemical composition and nutritional of pequi fruits (Caryocar brasiliense* Camb.) with and without thorns at the endocarp Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira [ABSTRACT][DOWNLOAD**] Pages: 48-55 \| 481 Views 167 Downloads	Brazil
11	Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor [ABSTRACT][DOWNLOAD] Pages: 56-57 \| 403 Views 78 Downloads	India
12	Development and optimisation of millet basedextruded snack using barnyard and finger millet CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo [ABSTRACT][DOWNLOAD] Pages: 58-60 \| 548 Views 241 Downloads	India
13	*Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa* seeds to produce Iru Atere AV, Oyetayo VO, Akinyosoye FA [ABSTRACT][DOWNLOAD**] Pages: 61-65 \| 443 Views 92 Downloads	Nigeria
14	Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam Okoye JI, Umerah NN, Ene GI [ABSTRACT][DOWNLOAD] Pages: 66-71 \| 453 Views 96 Downloads	Nigeria
15	Studies on nutritional and storage qualities of foxtail millet Sev MY Namitha, UD Chavan, PM Kotecha, SB Lande [ABSTRACT][DOWNLOAD] Pages: 72-77 \| 411 Views 93 Downloads	India
16	Preparation and evaluation of blended papaya-mango powder by foam mat drying KK Sri Mohana Priya, Payel DasGupta [ABSTRACT][DOWNLOAD] Pages: 78-85 \| 468 Views 146 Downloads	India
17	*Antibiotic resistance and MAR index of Escherichia coli* O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria Terseer Iyene Addai [ABSTRACT][DOWNLOAD**] Pages: 86-93 \| 466 Views 124 Downloads	Nigeria
18	Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel [ABSTRACT][DOWNLOAD] Pages: 94-98 \| 436 Views 105 Downloads	Nigeria
19	Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE [ABSTRACT][DOWNLOAD] Pages: 99-105 \| 498 Views 164 Downloads	Nigeria
20	Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida [ABSTRACT][DOWNLOAD] Pages: 106-110 \| 628 Views 289 Downloads	Morocco
21	*Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé* Varis Ali, Smita Majumder, Kaushal Kishor, John David [ABSTRACT][DOWNLOAD] Pages: 111-116 \| 550 Views 246 Downloads	India
22	*Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein* Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen [ABSTRACT][DOWNLOAD] Pages: 117-122 \| 516 Views 109 Downloads	China
23	Estimation of synthetic dyes in various food samples by spectrophotometric methods Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M [ABSTRACT][DOWNLOAD] Pages: 123-126 \| 917 Views 576 Downloads	India
24	in vitro antifungal activity of Pinus pinaster Ait. Needles extracts Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr [ABSTRACT][DOWNLOAD] Pages: 139-143 \| 410 Views 98 Downloads	Tunisia
25	*Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis* L. Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi [ABSTRACT][DOWNLOAD**] Pages: 144-146 \| 408 Views 102 Downloads	Tunisia
26	*Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum* var. thyrsiflora) leaves Nhu Bich Ma, Ngoc Lieu Le [ABSTRACT][DOWNLOAD**] Pages: 147-150 \| 452 Views 138 Downloads	Viet Nam
27	Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles Garima Dwivedi, Sadhna Singh, Vashvi Tiwari [ABSTRACT][DOWNLOAD] Pages: 151-154 \| 416 Views 99 Downloads	India
28	Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David [ABSTRACT][DOWNLOAD] Pages: 155-159 \| 431 Views 119 Downloads	India
29	*Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea* L.) using different extraction methods Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses [ABSTRACT][DOWNLOAD**] Pages: 160-164 \| 425 Views 98 Downloads	Nigeria
30	Studies on dehydration of purslane traditional leafy vegetable VS Gholane, PP Salunke, PM Kotecha, UD Chavan [ABSTRACT][DOWNLOAD] Pages: 165-169 \| 891 Views 97 Downloads	India
31	*Aqueous extracts of Paraguayan Moringa (Moringa oleifera* Lam.), as a source of direct and indirect antioxidants for nutraceutical applications Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini [ABSTRACT][DOWNLOAD**] Pages: 170-176 \| 526 Views 165 Downloads	Italy
32	Microbiological and proximate composition of smoked fish samples sold in Benin metropolis Lucy Ubaka, Barry Omogbai, Michael Erhayimwen [ABSTRACT][DOWNLOAD] Pages: 177-185 \| 534 Views 250 Downloads	Nigeria
33	Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe [ABSTRACT][DOWNLOAD] Pages: 186-190 \| 560 Views 231 Downloads	Sri Lanka
34	*Proximate analysis of raw and roasted groundnut (Arachis hypogaea* L.): Red Valencia and manikanta varieties Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi [ABSTRACT][DOWNLOAD**] Pages: 191-194 \| 977 Views 635 Downloads	Kenya
35	Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM [ABSTRACT][DOWNLOAD] Pages: 195-200 \| 453 Views 100 Downloads	Brazil
36	*Effect of storage on the physiochemical and antioxidant properties of Aloe vera* drink Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil [ABSTRACT][DOWNLOAD**] Pages: 201-205 \| 399 Views 102 Downloads	Pakistan
37	Studies on cup-cakes incorporated with beetroot and wheatgrass powder Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad [ABSTRACT][DOWNLOAD] Pages: 206-208 \| 421 Views 97 Downloads	India