International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 4, Issue 4 (2019)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume V Smitha, V Vadivel Pages: 01-05 | 68 Views 47 Downloads | India |
| 2 | Preparation of sugar-free multigrain biscuits SD Deshmukh, NM Bhivagade Pages: 06-10 | 51 Views 31 Downloads | India |
| 3 | Viability of probiotics and bioactive compounds in avocado paste Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites Pages: 11-17 | 70 Views 50 Downloads | Brazil |
| 4 | How can prebiotics and synbiotics be useful to human health Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh Pages: 18-22 | 32 Views 20 Downloads | India |
| 5 | Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Raia Zaki, Ashraf Abd El-Malek Pages: 23-25 | 21 Views 13 Downloads | Egypt |
| 6 | The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi Pages: 26-31 | 18 Views 11 Downloads | Indonesia |
| 7 | Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire) Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago Pages: 32-36 | 15 Views 8 Downloads | Cote D'Ivoire |
| 8 | Instant puttu mix preparation from finger millet and foxtail millet Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB Pages: 37-42 | 16 Views 9 Downloads | India |
| 9 | Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane Pages: 43-47 | 30 Views 21 Downloads | Sri Lanka |
| 10 | Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira Pages: 48-55 | 28 Views 18 Downloads | Brazil |
| 11 | Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor Pages: 56-57 | 14 Views 8 Downloads | India |
| 12 | Development and optimisation of millet basedextruded snack using barnyard and finger millet CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo Pages: 58-60 | 21 Views 8 Downloads | India |
| 13 | Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru Atere AV, Oyetayo VO, Akinyosoye FA Pages: 61-65 | 14 Views 6 Downloads | Nigeria |
| 14 | Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam Okoye JI, Umerah NN, Ene GI Pages: 66-71 | 15 Views 8 Downloads | Nigeria |
| 15 | Studies on nutritional and storage qualities of foxtail millet Sev MY Namitha, UD Chavan, PM Kotecha, SB Lande Pages: 72-77 | 7 Views 5 Downloads | India |
| 16 | Preparation and evaluation of blended papaya-mango powder by foam mat drying KK Sri Mohana Priya, Payel DasGupta Pages: 78-85 | 9 Views 3 Downloads | India |
| 17 | Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria Terseer Iyene Addai Pages: 86-93 | 19 Views 12 Downloads | Nigeria |
| 18 | Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel Pages: 94-98 | 1 Views 1 Downloads | Nigeria |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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