International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 4 (2019)
S. No. Title and Authors Name Country
1
Phytochemical composition and antioxidant potential of itching beans (Mucuna pruriens var. pruriens (L.) DC): A less-known food and medicinal legume
V Smitha, V Vadivel
Pages: 01-05  |  157 Views  102 Downloads
India
2
Preparation of sugar-free multigrain biscuits
SD Deshmukh, NM Bhivagade
Pages: 06-10  |  118 Views  65 Downloads
India
3
Viability of probiotics and bioactive compounds in avocado paste
Juliana Arruda Ramos, Flávia Aparecida de Carvalho Mariano-Nasser, Mariana Albano, Ary Fernandes Junior, Rogério Lopes Vieites
Pages: 11-17  |  123 Views  76 Downloads
Brazil
4
How can prebiotics and synbiotics be useful to human health
Mohammad Shahid Masroor, Mohammad Salim, Shagufta Parween, Pradeep Kumar Singh
Pages: 18-22  |  84 Views  41 Downloads
India
5
Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus)
Rania Zaki, Ashraf Abd El-Malek
Pages: 23-25  |  78 Views  33 Downloads
Egypt
6
The effect of size reduction and steaming duration on the characteristics of purple sweet potato as the initial process of annealing flour making
Gina Firgianti, Marleen Sunyoto, Bambang Nurhadi
Pages: 26-31  |  56 Views  22 Downloads
Indonesia
7
Caractérisation physico-chimique et sanitaire des aliments de complément à base d’ignames (Dioscorea rotundata, Dioscorea cayenensis et Dioscorea alata) consommés dans la région du Haut Sassandra (Côte d’Ivoire)
Beugré Grah Avit Maxwell, Gnahe Dago André, Niaba Koffi Pierre Valery, Blei sika Hortence, Yao N’zué Binjamin, Gnakri Dago
Pages: 32-36  |  55 Views  21 Downloads
Cote D'Ivoire
8
Instant puttu mix preparation from finger millet and foxtail millet
Mamatha Rani R, Chavan UD, Kotecha PM, Lande SB
Pages: 37-42  |  63 Views  27 Downloads
India
9
Comparative analysis on physical and chemical characteristics of commercially manufactured/ processed green tea in Sri Lanka
Ronali Balasooriya, Mewan Kooragoda, Pradeepa Jayawardhane
Pages: 43-47  |  74 Views  42 Downloads
Sri Lanka
10
Chemical composition and nutritional of pequi fruits (Caryocar brasiliense Camb.) with and without thorns at the endocarp
Bruno Henrique Gomes, Carla Ferreira de Lima, Mariana Gonçalves Mendes, Ana Maria Bonetti, Cristina Ribas Fürstenau, Marcos Vieira de Faria, Robson José de Oliveira Júnior, Ana Paula Oliveira Nogueira
Pages: 48-55  |  71 Views  33 Downloads
Brazil
11
Study on cost of production for value added herbal wine from Hibiscus rosa-sinenesis by using different strains of Saccharomyces cerevisiae
Snehlata Tiwari, Sangeeta Shukla, Kaushal Kishor
Pages: 56-57  |  56 Views  20 Downloads
India
12
Development and optimisation of millet basedextruded snack using barnyard and finger millet
CH Rajashekar, Dr. T Jyothirmayi, V Bhasker, Srinivas maloo
Pages: 58-60  |  64 Views  24 Downloads
India
13
Effects of starter culture on the Proximate, Antioxidant, Antinutritional and Mineral composition of fermented Parkia biglobosa seeds to produce Iru
Atere AV, Oyetayo VO, Akinyosoye FA
Pages: 61-65  |  57 Views  18 Downloads
Nigeria
14
Evaluation of nutrient composition and organoleptic properties of cookies produced from composite flours of sorghum, black bean and cocoyam
Okoye JI, Umerah NN, Ene GI
Pages: 66-71  |  52 Views  19 Downloads
Nigeria
15
Studies on nutritional and storage qualities of foxtail millet Sev
MY Namitha, UD Chavan, PM Kotecha, SB Lande
Pages: 72-77  |  44 Views  17 Downloads
India
16
Preparation and evaluation of blended papaya-mango powder by foam mat drying
KK Sri Mohana Priya, Payel DasGupta
Pages: 78-85  |  49 Views  20 Downloads
India
17
Antibiotic resistance and MAR index of Escherichia coli O157:H7 and Salmonella species isolated from smoked rat meat sold in Zaria, Nigeria
Terseer Iyene Addai
Pages: 86-93  |  55 Views  26 Downloads
Nigeria
18
Antioxidant properties of Ethiopian pepper in scavenging1, 1-Diphenyl Picryl-2-hydrazyl radical and in suppressing rancidity in African breadfruit during storage
Ugwuona Fabian, Ani Jane, Uzochukwu Onwuzuruike, Ukom Anthony, Ndife Joel
Pages: 94-98  |  53 Views  25 Downloads
Nigeria
19
Physical and cooking qualities of milled rice parboiled at optimal conditions for three selected Rice varieties in Nigeria
Ogunbiyi MO, Adejumo BA, Gbabo A, Chinma CE
Pages: 99-105  |  41 Views  20 Downloads
Nigeria
20
Development of a novel carob fortified yoghurt: Characterization of some Physicochemical and Organoleptic properties
Elmehrach khadija, Afella lhoussaine, Fahmi fadma, Amri oukacha, Hatimi abdelhakim, Tahrouch saida
Pages: 106-110  |  125 Views  82 Downloads
Morocco
21
Study of the different levels of physicochemical and microbial spirulina (Arthrospira platensis) on quality of soufflé
Varis Ali, Smita Majumder, Kaushal Kishor, John David
Pages: 111-116  |  31 Views  13 Downloads
India
22
Characterization and quality evaluation of Foxtail Millet (Setaria Italica) protein
Mohammad Mainuddin Molla, Ebeydulla Rahman, Xin Ren, Chao Wang, Anjumanara Khatun, Ashfak Ahmed Sabuz, Mostafa Kamal, Mahfujul Alam, Qun Shen
Pages: 117-122  |  40 Views  22 Downloads
China
23
Estimation of synthetic dyes in various food samples by spectrophotometric methods
Akshitha M, Sridevi P, Mahesh K, Bhagavan Raju M
Pages: 123-126  |  37 Views  16 Downloads
India
24
Influence of different coagulants on the ripening of Regato cheese
Kunal Trambak Patil, PLH Sweeney, Anuya Mane
Pages: 127-138  |  72 Views  54 Downloads
Ireland
25
in vitro antifungal activity of Pinus pinaster Ait. Needles extracts
Faten Mezni, Sondes Fkiri, Awatef Slama, Naoufel Souayah, Mohamed Larbi Khouja, Abdelhamid Khaldi, Zouhaier Nasr
Pages: 139-143  |  28 Views  15 Downloads
Tunisia
26
Chemical characterization of Bluish-Black and Yellowish-White fruits of Myrtus communis L.
Faten Mezni, Sondes Fkiri, Boutheina Stiti, Abdelhamid Khaldi
Pages: 144-146  |  39 Views  22 Downloads
Tunisia
27
Effects of extraction conditions on total phenolic content and antioxidant capacity of the extract from Thai basil (Ocimum basilicum var. thyrsiflora) leaves
Nhu Bich Ma, Ngoc Lieu Le
Pages: 147-150  |  33 Views  16 Downloads
Viet Nam
28
Preparation, processing and nutritional attributes of raw and germinated fenugreek seed pickles
Garima Dwivedi, Sadhna Singh, Vashvi Tiwari
Pages: 151-154  |  31 Views  14 Downloads
India
29
Traditionally important and environmental stress-tolerance pseudocereal quinoa with high nutritional value and more health benefits
Dnyaneshwar B Shinde, Dr. SGM Prasad, Dr. John David
Pages: 155-159  |  31 Views  15 Downloads
India
30
Physico chemical properties of oil obtained from groundnut seeds (Arachis hypogaea L.) using different extraction methods
Adesipe-Olugbemi Iyanuoluwa Temitayo, Makanjuola Olakunle Moses
Pages: 160-164  |  26 Views  11 Downloads
Nigeria
31
Studies on dehydration of purslane traditional leafy vegetable
VS Gholane, PP Salunke, PM Kotecha, UD Chavan
Pages: 165-169  |  24 Views  9 Downloads
India
32
Aqueous extracts of Paraguayan Moringa (Moringa oleifera Lam.), as a source of direct and indirect antioxidants for nutraceutical applications
Chiara Povolo, Laura Mereles, Alba Fretes, Silvia Caballero, Nelson Alvarenga, Giuseppe Zagotto, Alberto Rumignani, Massimo Neresini
Pages: 170-176  |  28 Views  11 Downloads
Italy
33
Microbiological and proximate composition of smoked fish samples sold in Benin metropolis
Lucy Ubaka, Barry Omogbai, Michael Erhayimwen
Pages: 177-185  |  23 Views  10 Downloads
Nigeria
34
Development of tea concentrate to incorporate in bubble tea using refused black tea and assessment of sensory properties and phytochemical composition
Ashani Bulathgama, Dewni Gunasekara, Indira Wickramasinghe
Pages: 186-190  |  26 Views  10 Downloads
Sri Lanka
35
Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties
Regina Kamuhu, Beatrice Mugendi, Judith Kimiywe, Eliud Njagi
Pages: 191-194  |  25 Views  11 Downloads
Kenya
36
Consumer acceptance of carotenoid enriched cakes using fruit pulp microencapsulated as ingredient
Rivas JC, Rodrigues TA, Cabral LMC, Rocha-Leão MHM
Pages: 195-200  |  36 Views  18 Downloads
Brazil
37
Effect of storage on the physiochemical and antioxidant properties of Aloe vera drink
Muhammad Abuzar Masood, Faiz-ul-Hassan Shah, Shahid Bashir, Rabiya Jamil
Pages: 201-205  |  33 Views  18 Downloads
Pakistan
38
Studies on cup-cakes incorporated with beetroot and wheatgrass powder
Shivangi Sharma, Shanta Peter, Parimita, Trupti Phughe, Sarfraz Ahmad
Pages: 206-208  |  33 Views  18 Downloads
India
International Journal of Food Science and Nutrition
Journals List Click Here Research Journals Research Journals
Please use another browser.