International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 2, Issue 2 (2017)
S. No. Title and Authors Name Country
1
Studies on physicochemical properties of edible oils
K Peeter Simon, M Aruna, DS Rao
Pages: 01-10  |  7784 Views  7111 Downloads
India
2
Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying
Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee
Pages: 11-15  |  1301 Views  549 Downloads
India
3
Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa)
IGG Kasunmala, SB Navarathne, I Wickramasinghe
Pages: 16-19  |  1497 Views  743 Downloads
Sri Lanka
4
Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments
Napa Siwarungson, Pattira Lertpringkop
Pages: 20-22  |  1157 Views  507 Downloads
Thailand
5
To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour
Dr. Luxita Sharma, Kabir Goyal
Pages: 23-26  |  1547 Views  913 Downloads
India
6
Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice
SS Sukeerthi, Dr. Jyoti Kiran Singh
Pages: 27-30  |  1983 Views  1215 Downloads
India
7
Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus
Reymar Oliva Gonzales, Francis Nuestro Baleta, Jonathan Mallillin Bolaños
Pages: 31-37  |  1239 Views  541 Downloads
Philippines
8
Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts
Phamiwon ZAS, Sheila John
Pages: 38-41  |  1938 Views  1248 Downloads
India
9
Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance
Oluwafemi RA, Omaku G
Pages: 42-45  |  1694 Views  1073 Downloads
Nigeria
10
Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work
S Keshava Bhat, Ashwin Devasya, Mythri Sarpangala
Pages: 46-51  |  1116 Views  445 Downloads
India
11
Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables
Aathira M, Sudarsa KS, Siddhuraju P
Pages: 52-60  |  1040 Views  404 Downloads
India
12
Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction
Somendrika MAD, Wickramasinghe I, Wansapala MAJ, Peiris S
Pages: 61-64  |  1224 Views  525 Downloads
Sri Lanka
13
Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.)
Sarah Priscilla S, Nora Vigasini
Pages: 65-68  |  1286 Views  641 Downloads
India
14
Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions
Pallabi Roy, Sanchita Bhattacharjee, Dr. Sauryya Bhattacharyya
Pages: 69-74  |  1241 Views  635 Downloads
India
15
Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study
Ekta Singh Chauhan, *Sarita
Pages: 75-78  |  1707 Views  1117 Downloads
India
16
Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University
Ngozi Elizabeth O, Sanni Silifat A, Adeoye Bolade K, Akinlade Ademola R
Pages: 79-83  |  1290 Views  619 Downloads
Nigeria
17
Identification of meat products by using mitochondrial DNA hypervariable region
Mada Mansour Nasser AL-Qurashi, Hassan Abdel Meguid Ibrahim Ramadan, Jumana Yousuf AL-Aama
Pages: 84-90  |  1116 Views  486 Downloads
Saudi Arabia
18
A study on the nutritional status of Jain women
Ayushi Himesh Shah, Dr. Rekha Battalwar
Pages: 91-94  |  1489 Views  843 Downloads
India
19
Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka
Keerthana Sivakumaran, MA Jagath Wansapala, HM Theja Herath
Pages: 95-100  |  1804 Views  1130 Downloads
Sri Lanka
20
Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India
Tapan Seal, Basundhara Pillai, Kausik Chaudhuri
Pages: 101-105  |  1667 Views  1032 Downloads
India
21
वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता
डाॅ॰ श्रीमती नीता गुप्ता
Pages: 106-107  |  262 Views  262 Downloads
India
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