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International Journal of Food Science and Nutrition
Vol. 2, Issue 2 (2017)
| S.No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Studies on physicochemical properties of edible oils K Peeter Simon, M Aruna, DS Rao | India |
| 2 | Drying characteristics of Chandramukhi variety potato for thin layer and foam-mat drying Sreemoyee Chakraborty, Saikat Mazumder, Soumitra Banerjee | India |
| 3 | Extraction and characterization of mucilaginous material from Dawul Kurundu Leaves (Neolitsea involucrate) and Godapara Fruits (Dillenia retusa) IGG Kasunmala, SB Navarathne, I Wickramasinghe | Sri Lanka |
| 4 | Evaluation of functional foods properties on Thai curry soups without coconut milk by using water extraction in vitro experiments Napa Siwarungson, Pattira Lertpringkop | Thailand |
| 5 | To study the organoleptic properties of Ladoos made from variations of Flax seeds and multigrain flour Dr. Luxita Sharma, Kabir Goyal | India |
| 6 | Formulation and nutritional analysis of biscuits made from quinoa, flax seed and brown rice SS Sukeerthi, Dr. Jyoti Kiran Singh | India |
| 7 | Acceptability of selected herbs as off-odor remover and flavor enhancer for dried parrot fish Scarus rivulatus Reymar Oliva Gonzales, Francis Nuestro Baleta, Jonathan Mallillin Bolaños | Philippines |
| 8 | Phytochemical analysis and thin layer chromatographic studies of Passiflora edulis leaf extracts Phamiwon ZAS, Sheila John | India |
| 9 | Nutritional evaluation of cassava leaf meal based diets on broiler starter chicks performance Oluwafemi RA, Omaku G | Nigeria |
| 10 | Arecanut, Areca catechu L. as such is not carcinogenic in normal dose if chewed without tobacco: compilation of research work S Keshava Bhat, Ashwin Devasya, Mythri Sarpangala | India |
| 11 | Evaluation of nutritional value and in vitro antioxidant potential of differentially processed underutilized leafy vegetables Aathira M, Sudarsa KS, Siddhuraju P | India |
| 12 | Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction Somendrika MAD, Wickramasinghe I, Wansapala MAJ, Peiris S | Sri Lanka |
| 13 | Nutrient analysis and sensory evaluation of fish soup powder prepared using white bait (Stolephorous Spp.) Sarah Priscilla S, Nora Vigasini | India |
| 14 | Influence of preparation methods on antioxidant profile and phytochemical constituents of commercial tea (Camellia sinensis) infusions Pallabi Roy, Sanchita Bhattacharjee, Dr. Sauryya Bhattacharyya | India |
| 15 | Antioxidant properties of germinated millets (Eleusine coracana & Pennisetum glaucum): A Comparative study Ekta Singh Chauhan, *Sarita | India |
| 16 | Macro-nutrient composition of vegetarian meals consumed by undergraduate students of Babcock University Ngozi Elizabeth O, Sanni Silifat A, Adeoye Bolade K, Akinlade Ademola R | Nigeria |
| 17 | Identification of meat products by using mitochondrial DNA hypervariable region Mada Mansour Nasser AL-Qurashi, Hassan Abdel Meguid Ibrahim Ramadan, Jumana Yousuf AL-Aama | Saudi Arabia |
| 18 | A study on the nutritional status of Jain women Ayushi Himesh Shah, Dr. Rekha Battalwar | India |
| 19 | Comparison of contents of phytates and saponins and the effect of processing in some selected edible beans in Sri Lanka Keerthana Sivakumaran, MA Jagath Wansapala, HM Theja Herath | Sri Lanka |
| 20 | Nutritional potential of five unexplored wild edible plants consumed by the tribal people of Arunachal Pradesh state in India Tapan Seal, Basundhara Pillai, Kausik Chaudhuri | India |
| 21 | वर्तमान जीवन : शैली के परिदृश्य में ‘आहार-ज्ञान’ की आवश्यकता डाॅ॰ श्रीमती नीता गुप्ता | Download | Pages: 106-107 | 469 Views 455 Downloads | India |
