International Journal of Food Science and Nutrition

ISSN: 2455-4898

Vol. 2, Issue 3 (2017)

S. No.	Title and Authors Name	Country
1	*Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var.* Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar [ABSTRACT][DOWNLOAD**] Pages: 01-09 \| 2207 Views 1304 Downloads	India
2	Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Sharma Luxita, Diksha Goyal [ABSTRACT][DOWNLOAD] Pages: 10-12 \| 1369 Views 549 Downloads	India
3	Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu [ABSTRACT][DOWNLOAD] Pages: 13-17 \| 1515 Views 709 Downloads	Nigeria
4	Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Dr. Luxita Sharma, Richa Singh, Meghna Chandra [ABSTRACT][DOWNLOAD] Pages: 18-20 \| 1952 Views 1141 Downloads	India
5	Screening of higher mineral containing finger millet landraces from Maharashtra Tahsin Kazi, Sanjay Gajanan Auti [ABSTRACT][DOWNLOAD] Pages: 21-25 \| 1766 Views 1003 Downloads	India
6	Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François [ABSTRACT][DOWNLOAD] Pages: 26-31 \| 1386 Views 518 Downloads	RP Congo
7	Kashmir walnuts: Study on fatty acid composition and antioxidant activity Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C [ABSTRACT][DOWNLOAD] Pages: 32-35 \| 1834 Views 1010 Downloads	India
8	*Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera* L. and Talinum triangulare L.) Jenit K Joy, C Aswini, P Siddhuraju [ABSTRACT][DOWNLOAD**] Pages: 36-44 \| 1748 Views 906 Downloads	India
9	A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria FT Sheyin [ABSTRACT][DOWNLOAD] Pages: 45-49 \| 1262 Views 511 Downloads	Nigeria
10	*Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia* Tadessa Daba [ABSTRACT][DOWNLOAD] Pages: 50-57 \| 5308 Views 4385 Downloads	Ethiopia
11	Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas [ABSTRACT][DOWNLOAD] Pages: 58-67 \| 1498 Views 713 Downloads	Greece
12	Freezing point depression of different Sucrose solutions and coconut water JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala [ABSTRACT][DOWNLOAD] Pages: 68-71 \| 8232 Views 6705 Downloads	Sri Lanka
13	Food safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne [ABSTRACT][DOWNLOAD] Pages: 72-76 \| 1244 Views 471 Downloads	Sri Lanka
14	Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Purvi Nishad, Mohini [ABSTRACT][DOWNLOAD] Pages: 77-79 \| 1162 Views 323 Downloads	India
15	Development and quality assessment of horse gram based instant dosa mix Haripriya A, Lidiya Mercy S [ABSTRACT][DOWNLOAD] Pages: 80-84 \| 2031 Views 1176 Downloads	India
16	Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district Dr. SS Bhale [ABSTRACT][DOWNLOAD] Pages: 85-86 \| 1236 Views 490 Downloads	India
17	A novel insight into anti-angiogenic foods Anindita Deb Pal [ABSTRACT][DOWNLOAD] Pages: 87-93 \| 2066 Views 1289 Downloads	India
18	*Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa* (Moringa oleifera) leaf powder** Kiin-Kabari DB, Emelike NJT, * Ebere CO [ABSTRACT][DOWNLOAD] Pages: 94-99 \| 2828 Views 2105 Downloads	Nigeria
19	A comparative study on nutritional profile of spirulina cookies Kushwaha Sonam, Singh Neetu [ABSTRACT][DOWNLOAD] Pages: 100-102 \| 1896 Views 1075 Downloads	India
20	Hypocaloric Fruit Spreads to Smack Healthy Snacks Disha Bindra, Pushpa Shukla, Soumya Gupta [ABSTRACT][DOWNLOAD] Pages: 103-113 \| 1180 Views 353 Downloads	India
21	‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Disha Bindra, Pushpa Shukla, Soumya Gupta [ABSTRACT][DOWNLOAD] Pages: 114-123 \| 1243 Views 424 Downloads	India
22	Acceptability & incorporation of oats in the Indian diet Preeti Khanna, Sumit Mohan [ABSTRACT][DOWNLOAD] Pages: 124-131 \| 1331 Views 584 Downloads	India
23	Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Kaushalya Wijayasekara, Jagath Wansapala [ABSTRACT][DOWNLOAD] Pages: 132-143 \| 10904 Views 9262 Downloads	Sri Lanka
24	The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Abdellatif BOUR, Zineb LEBIAD [ABSTRACT][DOWNLOAD] Pages: 144-147 \| 1152 Views 428 Downloads	Morocco
25	*Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties* Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau [ABSTRACT][DOWNLOAD] Pages: 148-153 \| 1527 Views 711 Downloads	Brazil
26	*Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana* (Bloch, 1795) Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman [ABSTRACT][DOWNLOAD**] Pages: 154-158 \| 1102 Views 359 Downloads	Nigeria