International Journal of Food Science and Nutrition
ISSN: 2455-4898
Issue
Vol. 2, Issue 3 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar Pages: 01-09 | 2297 Views 1341 Downloads | India |
| 2 | Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Sharma Luxita, Diksha Goyal Pages: 10-12 | 1438 Views 565 Downloads | India |
| 3 | Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu Pages: 13-17 | 1611 Views 746 Downloads | Nigeria |
| 4 | Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Dr. Luxita Sharma, Richa Singh, Meghna Chandra Pages: 18-20 | 2062 Views 1199 Downloads | India |
| 5 | Screening of higher mineral containing finger millet landraces from Maharashtra Tahsin Kazi, Sanjay Gajanan Auti Pages: 21-25 | 1872 Views 1055 Downloads | India |
| 6 | Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François Pages: 26-31 | 1451 Views 532 Downloads | RP Congo |
| 7 | Kashmir walnuts: Study on fatty acid composition and antioxidant activity Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C Pages: 32-35 | 1990 Views 1112 Downloads | India |
| 8 | Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.) Jenit K Joy, C Aswini, P Siddhuraju Pages: 36-44 | 1816 Views 927 Downloads | India |
| 9 | A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria FT Sheyin Pages: 45-49 | 1342 Views 532 Downloads | Nigeria |
| 10 | Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia Tadessa Daba Pages: 50-57 | 5479 Views 4505 Downloads | Ethiopia |
| 11 | Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas Pages: 58-67 | 1562 Views 735 Downloads | Greece |
| 12 | Freezing point depression of different Sucrose solutions and coconut water JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala Pages: 68-71 | 9305 Views 7679 Downloads | Sri Lanka |
| 13 | Food safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne Pages: 72-76 | 1312 Views 495 Downloads | Sri Lanka |
| 14 | Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Purvi Nishad, Mohini Pages: 77-79 | 1245 Views 337 Downloads | India |
| 15 | Development and quality assessment of horse gram based instant dosa mix Haripriya A, Lidiya Mercy S Pages: 80-84 | 2148 Views 1241 Downloads | India |
| 16 | Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district Dr. SS Bhale Pages: 85-86 | 1297 Views 504 Downloads | India |
| 17 | A novel insight into anti-angiogenic foods Anindita Deb Pal Pages: 87-93 | 2177 Views 1349 Downloads | India |
| 18 | Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder Kiin-Kabari DB, Emelike NJT, * Ebere CO Pages: 94-99 | 2943 Views 2171 Downloads | Nigeria |
| 19 | A comparative study on nutritional profile of spirulina cookies Kushwaha Sonam, Singh Neetu Pages: 100-102 | 1985 Views 1114 Downloads | India |
| 20 | Hypocaloric Fruit Spreads to Smack Healthy Snacks Disha Bindra, Pushpa Shukla, Soumya Gupta Pages: 103-113 | 1240 Views 365 Downloads | India |
| 21 | ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Disha Bindra, Pushpa Shukla, Soumya Gupta Pages: 114-123 | 1294 Views 436 Downloads | India |
| 22 | Acceptability & incorporation of oats in the Indian diet Preeti Khanna, Sumit Mohan Pages: 124-131 | 1403 Views 601 Downloads | India |
| 23 | Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Kaushalya Wijayasekara, Jagath Wansapala Pages: 132-143 | 11618 Views 9882 Downloads | Sri Lanka |
| 24 | The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Abdellatif BOUR, Zineb LEBIAD Pages: 144-147 | 1210 Views 444 Downloads | Morocco |
| 25 | Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau Pages: 148-153 | 1617 Views 750 Downloads | Brazil |
| 26 | Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795) Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman Pages: 154-158 | 1175 Views 384 Downloads | Nigeria |
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