International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 3 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar Pages: 01-09 | 1153 Views 635 Downloads | India |
| 2 | Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Sharma Luxita, Diksha Goyal Pages: 10-12 | 831 Views 372 Downloads | India |
| 3 | Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu Pages: 13-17 | 885 Views 417 Downloads | Nigeria |
| 4 | Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Dr. Luxita Sharma, Richa Singh, Meghna Chandra Pages: 18-20 | 1074 Views 649 Downloads | India |
| 5 | Screening of higher mineral containing finger millet landraces from Maharashtra Tahsin Kazi, Sanjay Gajanan Auti Pages: 21-25 | 1072 Views 627 Downloads | India |
| 6 | Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François Pages: 26-31 | 823 Views 371 Downloads | RP Congo |
| 7 | Kashmir walnuts: Study on fatty acid composition and antioxidant activity Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C Pages: 32-35 | 1028 Views 542 Downloads | India |
| 8 | Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.) Jenit K Joy, C Aswini, P Siddhuraju Pages: 36-44 | 1141 Views 667 Downloads | India |
| 9 | A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria FT Sheyin Pages: 45-49 | 751 Views 343 Downloads | Nigeria |
| 10 | Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia Tadessa Daba Pages: 50-57 | 3113 Views 2638 Downloads | Ethiopia |
| 11 | Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas Pages: 58-67 | 942 Views 499 Downloads | Greece |
| 12 | Freezing point depression of different Sucrose solutions and coconut water JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala Pages: 68-71 | 3907 Views 3066 Downloads | Sri Lanka |
| 13 | Food safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne Pages: 72-76 | 755 Views 299 Downloads | Sri Lanka |
| 14 | Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Purvi Nishad, Mohini Pages: 77-79 | 707 Views 222 Downloads | India |
| 15 | Development and quality assessment of horse gram based instant dosa mix Haripriya A, Lidiya Mercy S Pages: 80-84 | 1191 Views 692 Downloads | India |
| 16 | Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district Dr. SS Bhale Pages: 85-86 | 732 Views 315 Downloads | India |
| 17 | A novel insight into anti-angiogenic foods Anindita Deb Pal Pages: 87-93 | 1195 Views 736 Downloads | India |
| 18 | Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder Kiin-Kabari DB, Emelike NJT, * Ebere CO Pages: 94-99 | 1713 Views 1312 Downloads | Nigeria |
| 19 | A comparative study on nutritional profile of spirulina cookies Kushwaha Sonam, Singh Neetu Pages: 100-102 | 1081 Views 641 Downloads | India |
| 20 | Hypocaloric Fruit Spreads to Smack Healthy Snacks Disha Bindra, Pushpa Shukla, Soumya Gupta Pages: 103-113 | 680 Views 218 Downloads | India |
| 21 | ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Disha Bindra, Pushpa Shukla, Soumya Gupta Pages: 114-123 | 742 Views 295 Downloads | India |
| 22 | Acceptability & incorporation of oats in the Indian diet Preeti Khanna, Sumit Mohan Pages: 124-131 | 845 Views 425 Downloads | India |
| 23 | Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Kaushalya Wijayasekara, Jagath Wansapala Pages: 132-143 | 4442 Views 3539 Downloads | Sri Lanka |
| 24 | The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Abdellatif BOUR, Zineb LEBIAD Pages: 144-147 | 687 Views 302 Downloads | Morocco |
| 25 | Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau Pages: 148-153 | 895 Views 430 Downloads | Brazil |
| 26 | Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795) Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman Pages: 154-158 | 663 Views 228 Downloads | Nigeria |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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