International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 2, Issue 3 (2017)
S. No. Title and Authors Name Country
1
Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira
Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar
Pages: 01-09  |  1571 Views  941 Downloads
India
2
Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour
Sharma Luxita, Diksha Goyal
Pages: 10-12  |  1029 Views  458 Downloads
India
3
Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour
Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu
Pages: 13-17  |  1097 Views  514 Downloads
Nigeria
4
Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem
Dr. Luxita Sharma, Richa Singh, Meghna Chandra
Pages: 18-20  |  1430 Views  871 Downloads
India
5
Screening of higher mineral containing finger millet landraces from Maharashtra
Tahsin Kazi, Sanjay Gajanan Auti
Pages: 21-25  |  1375 Views  815 Downloads
India
6
Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes
Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François
Pages: 26-31  |  1078 Views  449 Downloads
RP Congo
7
Kashmir walnuts: Study on fatty acid composition and antioxidant activity
Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C
Pages: 32-35  |  1350 Views  745 Downloads
India
8
Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.)
Jenit K Joy, C Aswini, P Siddhuraju
Pages: 36-44  |  1394 Views  790 Downloads
India
9
A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria
FT Sheyin
Pages: 45-49  |  947 Views  418 Downloads
Nigeria
10
Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia
Tadessa Daba
Pages: 50-57  |  4133 Views  3484 Downloads
Ethiopia
11
Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis
Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas
Pages: 58-67  |  1166 Views  597 Downloads
Greece
12
Freezing point depression of different Sucrose solutions and coconut water
JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala
Pages: 68-71  |  5195 Views  4118 Downloads
Sri Lanka
13
Food safety knowledge and practices of Sri Lankan individual households
TC Manawadu, KGT Gunathilake, SB Navaratne
Pages: 72-76  |  937 Views  370 Downloads
Sri Lanka
14
Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model
Purvi Nishad, Mohini
Pages: 77-79  |  866 Views  254 Downloads
India
15
Development and quality assessment of horse gram based instant dosa mix
Haripriya A, Lidiya Mercy S
Pages: 80-84  |  1496 Views  886 Downloads
India
16
Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district
Dr. SS Bhale
Pages: 85-86  |  942 Views  392 Downloads
India
17
A novel insight into anti-angiogenic foods
Anindita Deb Pal
Pages: 87-93  |  1578 Views  1013 Downloads
India
18
Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder
Kiin-Kabari DB, Emelike NJT, * Ebere CO
Pages: 94-99  |  2227 Views  1711 Downloads
Nigeria
19
A comparative study on nutritional profile of spirulina cookies
Kushwaha Sonam, Singh Neetu
Pages: 100-102  |  1407 Views  824 Downloads
India
20
Hypocaloric Fruit Spreads to Smack Healthy Snacks
Disha Bindra, Pushpa Shukla, Soumya Gupta
Pages: 103-113  |  859 Views  265 Downloads
India
21
‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet
Disha Bindra, Pushpa Shukla, Soumya Gupta
Pages: 114-123  |  933 Views  361 Downloads
India
22
Acceptability & incorporation of oats in the Indian diet
Preeti Khanna, Sumit Mohan
Pages: 124-131  |  1061 Views  509 Downloads
India
23
Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition
Kaushalya Wijayasekara, Jagath Wansapala
Pages: 132-143  |  7154 Views  5944 Downloads
Sri Lanka
24
The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation
Abdellatif BOUR, Zineb LEBIAD
Pages: 144-147  |  876 Views  367 Downloads
Morocco
25
Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties
Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau
Pages: 148-153  |  1131 Views  533 Downloads
Brazil
26
Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795)
Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman
Pages: 154-158  |  824 Views  275 Downloads
Nigeria
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