International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 2, Issue 3 (2017)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of stage of maturity, ripening and storage on antioxidant content and activity of Mangifera indica L. var. Manjira Himani Joshi, Aparna Kuna, Metra Naga Lakshmi, M Shreedhar, A Kiran Kumar Pages: 01-09 | 1893 Views 1150 Downloads | India |
| 2 | Sensory evaluation of Food product developed from various variations of Catharanthus Roseus and Ragi flour Sharma Luxita, Diksha Goyal Pages: 10-12 | 1159 Views 495 Downloads | India |
| 3 | Effect of heat processing treatments on the nutrient and anti-nutrient contents of lima bean (Phaseolus lunatus) flour Oraka Cecilia Ogechukwu, Okoye, Joseph Ikechukwu Pages: 13-17 | 1275 Views 617 Downloads | Nigeria |
| 4 | Acceptability evaluation of fibre rich cookies using carrot pomace and lotus stem Dr. Luxita Sharma, Richa Singh, Meghna Chandra Pages: 18-20 | 1693 Views 1026 Downloads | India |
| 5 | Screening of higher mineral containing finger millet landraces from Maharashtra Tahsin Kazi, Sanjay Gajanan Auti Pages: 21-25 | 1540 Views 899 Downloads | India |
| 6 | Prevalence of carbohydrate ration in Congolese endurance runners: case of Brazzaville athletes Bouhika Eddie Janvier, Moussoki Jean Martin, Mabounda Kounga Paul Roger, Guie Guénolé, Pambou Moussitou Jean Didier, Bouhika Mpandi Bodrova Sedric, Mboutou Burton Calvin, Milandou Edith Geneviève, Nkaya Ngouamba Albert, Mokondjimobe Etienne, Mbemba François Pages: 26-31 | 1204 Views 478 Downloads | RP Congo |
| 7 | Kashmir walnuts: Study on fatty acid composition and antioxidant activity Chilkunda Sannaiah Shivakumara, Dr. Usha Devi C Pages: 32-35 | 1526 Views 844 Downloads | India |
| 8 | Studies on mineral profile and antioxidant potential of differentially processed lesser known green leafy vegetables (Achyranthes aspera L. and Talinum triangulare L.) Jenit K Joy, C Aswini, P Siddhuraju Pages: 36-44 | 1544 Views 849 Downloads | India |
| 9 | A survey of the knowledge and use of dietary supplements by some population settlements in Zaria, Kaduna State, Nigeria FT Sheyin Pages: 45-49 | 1074 Views 462 Downloads | Nigeria |
| 10 | Nutritional and Soio-Cultural Values of Teff (Eragrostis tef) in Ethiopia Tadessa Daba Pages: 50-57 | 4782 Views 4013 Downloads | Ethiopia |
| 11 | Understanding consumers’ perceptions, behavior and attitudes towards homemade non- and low- alcoholic fermented beverages in on-line comments: A content analysis Aristea Baschali, Effie Tsakalidou, Adamantini Kyriacou, Antonia-Leda Matalas Pages: 58-67 | 1299 Views 650 Downloads | Greece |
| 12 | Freezing point depression of different Sucrose solutions and coconut water JAEC Jayawardena, MPG Vanniarachchi, MAJ Wansapala Pages: 68-71 | 6040 Views 4802 Downloads | Sri Lanka |
| 13 | Food safety knowledge and practices of Sri Lankan individual households TC Manawadu, KGT Gunathilake, SB Navaratne Pages: 72-76 | 1045 Views 411 Downloads | Sri Lanka |
| 14 | Effect of vitamin E supplementation on heavy metal induced renal toxicity in rat model Purvi Nishad, Mohini Pages: 77-79 | 965 Views 280 Downloads | India |
| 15 | Development and quality assessment of horse gram based instant dosa mix Haripriya A, Lidiya Mercy S Pages: 80-84 | 1720 Views 1009 Downloads | India |
| 16 | Nutritional status of adolescent girls (13-14yrs) of rural area of Nanded district Dr. SS Bhale Pages: 85-86 | 1062 Views 436 Downloads | India |
| 17 | A novel insight into anti-angiogenic foods Anindita Deb Pal Pages: 87-93 | 1796 Views 1150 Downloads | India |
| 18 | Influence of drying techniques on the quality characteristics of wheat flour cookies enriched with moringa (Moringa oleifera) leaf powder Kiin-Kabari DB, Emelike NJT, * Ebere CO Pages: 94-99 | 2528 Views 1938 Downloads | Nigeria |
| 19 | A comparative study on nutritional profile of spirulina cookies Kushwaha Sonam, Singh Neetu Pages: 100-102 | 1586 Views 918 Downloads | India |
| 20 | Hypocaloric Fruit Spreads to Smack Healthy Snacks Disha Bindra, Pushpa Shukla, Soumya Gupta Pages: 103-113 | 977 Views 299 Downloads | India |
| 21 | ‘Does food proportions matter to diabetics?’- Development and evaluation of flour mixes and their products for suitability in diabetic diet Disha Bindra, Pushpa Shukla, Soumya Gupta Pages: 114-123 | 1075 Views 391 Downloads | India |
| 22 | Acceptability & incorporation of oats in the Indian diet Preeti Khanna, Sumit Mohan Pages: 124-131 | 1163 Views 544 Downloads | India |
| 23 | Uses, effects and properties of monosodium glutamate (MSG) on food & nutrition Kaushalya Wijayasekara, Jagath Wansapala Pages: 132-143 | 8972 Views 7605 Downloads | Sri Lanka |
| 24 | The appearance of lactase persistence: Between a selective genetic mutation and food and environmental adaptation Abdellatif BOUR, Zineb LEBIAD Pages: 144-147 | 976 Views 391 Downloads | Morocco |
| 25 | Chemical and bromatological analyses of different corn (Zea mays, l.) Seeds varieties Bruna Juber de Araújo, Dôuglas Nunes, Carla Lima, Enyara Rezende Morais, Cristina Fürstenau Pages: 148-153 | 1307 Views 625 Downloads | Brazil |
| 26 | Analysis of technical efficiency of three fish processing methods and proximate assay on Ilisha Africana (Bloch, 1795) Ude Emmanuel Fame, Udeh Grace Njoku, Emmanuel Okechukwu Ogueji, Chukwu Ifeanyichukwu, Iheanacho Chidi Stanley, Christian Emeka Mbah, Ibrahim Baba Usman Pages: 154-158 | 932 Views 310 Downloads | Nigeria |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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