International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 5 (2020)
S. No. Title and Authors Name Country
1
Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed
Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo
Pages: 01-05  |  151 Views  81 Downloads
India
2
Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown
Asmita Mukundrao Acharya, Abhijeet Arun Gatade
Pages: 06-08  |  85 Views  42 Downloads
India
3
Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts
Catherine Joke Adeseko
Pages: 09-18  |  116 Views  59 Downloads
Nigeria
4
to study about the nutrients and organoleptic evalution of lycopene in pregnant women
Nidhi Yadav, Sunita Mishra
Pages: 19-23  |  39 Views  13 Downloads
India
5
Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani
Sujitha S, Chithra R
Pages: 24-27  |  80 Views  33 Downloads
India
6
Studies on standardization of whey based isotonic sports beverages
Kanchana N, Deepa S, Veeranan Arun Giridhari V, Saravana Pandian P, Vijayalakshmi R
Pages: 28-33  |  70 Views  23 Downloads
India
7
Low serum 25(OH) D concentration and its correlation with consumption of vitamin d rich foods among pregnant women in India
Akanksha Bhatnagar, Kusum Mittal
Pages: 34-40  |  48 Views  21 Downloads
India
8
Effect of gamma radiation and packaging on storability of hurda (tender sorghum)
Mate VN, Bakane PH, Gupta SV, Nagdeve MB, Ghorade RB, Pardeshi IL, Badginwar A
Pages: 41-44  |  41 Views  14 Downloads
India
9
Development of Biscuits by Incorporation of Pineapple Pomace as Value Addition
Shravya soudarapu, Bhasker Vellanki, Srinivas Maloo
Pages: 45-49  |  35 Views  14 Downloads
India
10
Resveratrol content and its losses upon processing in select peanut accessions
Prashant Bagade, Vidyasagar PV, Sejal Parmar, KVN Suresh Reddy, Manish K Pandey
Pages: 50-56  |  35 Views  12 Downloads
India
11
Pearl millet cookies incorporated with sugar substitutes: Stevia sugar and coconut sugar
P Harika Priyadarshini, Jyothi Kiran Singh
Pages: 57-62  |  39 Views  17 Downloads
India
12
Assessment of food consumption pattern of anganwadi children in Trivandram district, Kerala, India
Abhina B, Anitha Chandran C
Pages: 63-68  |  31 Views  12 Downloads
India
13
Studies on effect of diffrent storage periods on quinoa incorporated whole wheat flour biscuits
Godase SN, Kotecha PM, UD Chavan
Pages: 69-76  |  32 Views  15 Downloads
India
14
Studies on effect of quinoa flour on sensorial and textural properties of biscuits
Godse SN, Kotecha PM, Chavan UD
Pages: 77-84  |  29 Views  11 Downloads
India
15
Quality evaluation of bread produced from wheat and defatted coconut flour blends
Nasiru Bilkisu Umar, Okache Thomas Akobi, Ifeka Calista Oluebubechukwu
Pages: 85-89  |  24 Views  8 Downloads
Nigeria
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