International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 5, Issue 5 (2020)
S. No. Title and Authors Name Country
1
Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed
Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo
Pages: 01-05  |  50 Views  34 Downloads
India
2
Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown
Asmita Mukundrao Acharya, Abhijeet Arun Gatade
Pages: 06-08  |  21 Views  16 Downloads
India
3
Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts
Catherine Joke Adeseko
Pages: 09-18  |  11 Views  2 Downloads
Nigeria
4
Studies on physico-chemical, organoleptic properties and economic analysis of Guava-Sapota blended cheese
Syed Pula Ruksana, Saket Mishra, Vijay Bahadur Rajwadey, Deena Wilson, Samir E Topno
Pages: 19-23  |  1 Views  1 Downloads
India
5
Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani
Sujitha S, Chithra R
Pages: 24-27  |  6 Views  4 Downloads
India
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