International Journal of Food Science and Nutrition
ISSN: 2455-4898
Issue
Vol. 5, Issue 5 (2020)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo Pages: 01-05 | 50 Views 34 Downloads | India |
| 2 | Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown Asmita Mukundrao Acharya, Abhijeet Arun Gatade Pages: 06-08 | 21 Views 16 Downloads | India |
| 3 | Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts Catherine Joke Adeseko Pages: 09-18 | 11 Views 2 Downloads | Nigeria |
| 4 | Studies on physico-chemical, organoleptic properties and economic analysis of Guava-Sapota blended cheese Syed Pula Ruksana, Saket Mishra, Vijay Bahadur Rajwadey, Deena Wilson, Samir E Topno Pages: 19-23 | 1 Views 1 Downloads | India |
| 5 | Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani Sujitha S, Chithra R Pages: 24-27 | 6 Views 4 Downloads | India |
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- Total Articles:789
- Total Views:1092355
- Total Downloads:655431
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