International Journal of Food Science and Nutrition
ISSN: 2455-4898
Issue
Vol. 5, Issue 5 (2020)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Development and quality evaluation of Nutri rich bars using flaxseed and pumpkinseed Ch Kranthi Kiran, Bhaskar V, Srinivas Maloo Pages: 01-05 | 151 Views 81 Downloads | India |
| 2 | Effect of whisking time on quality of egg omelette: A sensory experiment at home during covid-19 lockdown Asmita Mukundrao Acharya, Abhijeet Arun Gatade Pages: 06-08 | 85 Views 42 Downloads | India |
| 3 | Identification and quantification of phenolic compounds in African bush mango (Irvingia wombolu) fruit, free-radical scavenging activity and the nutritive values of its peel and pulp extracts Catherine Joke Adeseko Pages: 09-18 | 116 Views 59 Downloads | Nigeria |
| 4 | to study about the nutrients and organoleptic evalution of lycopene in pregnant women Nidhi Yadav, Sunita Mishra Pages: 19-23 | 39 Views 13 Downloads | India |
| 5 | Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One Biriyani Sujitha S, Chithra R Pages: 24-27 | 80 Views 33 Downloads | India |
| 6 | Studies on standardization of whey based isotonic sports beverages Kanchana N, Deepa S, Veeranan Arun Giridhari V, Saravana Pandian P, Vijayalakshmi R Pages: 28-33 | 70 Views 23 Downloads | India |
| 7 | Low serum 25(OH) D concentration and its correlation with consumption of vitamin d rich foods among pregnant women in India Akanksha Bhatnagar, Kusum Mittal Pages: 34-40 | 48 Views 21 Downloads | India |
| 8 | Effect of gamma radiation and packaging on storability of hurda (tender sorghum) Mate VN, Bakane PH, Gupta SV, Nagdeve MB, Ghorade RB, Pardeshi IL, Badginwar A Pages: 41-44 | 41 Views 14 Downloads | India |
| 9 | Development of Biscuits by Incorporation of Pineapple Pomace as Value Addition Shravya soudarapu, Bhasker Vellanki, Srinivas Maloo Pages: 45-49 | 35 Views 14 Downloads | India |
| 10 | Resveratrol content and its losses upon processing in select peanut accessions Prashant Bagade, Vidyasagar PV, Sejal Parmar, KVN Suresh Reddy, Manish K Pandey Pages: 50-56 | 35 Views 12 Downloads | India |
| 11 | Pearl millet cookies incorporated with sugar substitutes: Stevia sugar and coconut sugar P Harika Priyadarshini, Jyothi Kiran Singh Pages: 57-62 | 39 Views 17 Downloads | India |
| 12 | Assessment of food consumption pattern of anganwadi children in Trivandram district, Kerala, India Abhina B, Anitha Chandran C Pages: 63-68 | 31 Views 12 Downloads | India |
| 13 | Studies on effect of diffrent storage periods on quinoa incorporated whole wheat flour biscuits Godase SN, Kotecha PM, UD Chavan Pages: 69-76 | 32 Views 15 Downloads | India |
| 14 | Studies on effect of quinoa flour on sensorial and textural properties of biscuits Godse SN, Kotecha PM, Chavan UD Pages: 77-84 | 29 Views 11 Downloads | India |
| 15 | Quality evaluation of bread produced from wheat and defatted coconut flour blends Nasiru Bilkisu Umar, Okache Thomas Akobi, Ifeka Calista Oluebubechukwu Pages: 85-89 | 24 Views 8 Downloads | Nigeria |
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