International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 6 (2019)
S. No. Title and Authors Name Country
1
A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’
Dhoot AS, Sahurkar MR
Pages: 01-05  |  112 Views  59 Downloads
India
2
Isolation, identification and evaluation of probiotics from nutritive fruit sample
K Rajyalakshmi, S Janaki Priya, A Krishna Satya
Pages: 06-09  |  66 Views  40 Downloads
India
3
Pearl Millet Processing and its Effect on antinational Factors: Review paper
Pawase PA, UD Chavan, SB Lande
Pages: 10-18  |  67 Views  34 Downloads
India
4
Development of Nutri snacks using jackfruit pulp
Asima Saqib, Usha Devi C
Pages: 19-22  |  113 Views  57 Downloads
India
5
Characterisation of sweet sorghum grain (Seethani)
Jyoti Semwal, S Hemalatha
Pages: 23-27  |  63 Views  31 Downloads
India
6
Flaxseed oil intake in post weaning period contributes to bone health of lactating rats
Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
Pages: 28-33  |  91 Views  46 Downloads
Brazil
7
Development of pineapple and carrot nectar fortified with mint
Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma
Pages: 34-37  |  84 Views  28 Downloads
India
8
Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder
Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar
Pages: 38-41  |  61 Views  25 Downloads
India
9
Preparation of papad (papadum) using black rice flour, white rice flour & potato paste
Nongmaithem Mangaleima, Puneet Arora, Parimita
Pages: 42-45  |  57 Views  17 Downloads
India
10
Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies
Badgujar KD, Dhangar RS
Pages: 46-48  |  61 Views  30 Downloads
India
11
Physicochemical and texture comparision data-based evaluation of fasting cookies
Priyanka Rupam, Anu Kumari, Thejus Jacob
Pages: 49-54  |  53 Views  28 Downloads
India
12
Comparison of physical characteristics of avocado cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
Pages: 55-57  |  39 Views  14 Downloads
India
13
Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato
Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash
Pages: 58-60  |  44 Views  24 Downloads
India
14
Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart)
Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé
Pages: 61-67  |  48 Views  27 Downloads
Cote D'Ivoire
15
Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells
Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong
Pages: 68-76  |  75 Views  23 Downloads
Taiwan, Province of China
16
Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months)
Suman Kumari Yadav
Pages: 77-79  |  36 Views  15 Downloads
India
17
Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review
Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara
Pages: 80-87  |  43 Views  19 Downloads
Burkina Faso
18
Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer
Jhauharotul Muchlisyiyah, Tanalyna Hasna
Pages: 88-90  |  37 Views  22 Downloads
Indonesia
19
Oxidative and antioxidant stress markers in cirrhosis
Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral
Pages: 91-96  |  26 Views  7 Downloads
Brazil
20
Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water
Shilpa Joy, Dr. D Sridevi
Pages: 97-101  |  54 Views  15 Downloads
India
21
Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria
Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA
Pages: 102-106  |  26 Views  14 Downloads
Nigeria
22
Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream
Veer SJ, Pawase PA, Gadhave RK
Pages: 107-110  |  26 Views  7 Downloads
India
23
Characterization of composite flour made from wheat flour and tubes flour fermentation
Healthy Aldriany Prasetyo, Roida Ervina Sinaga
Pages: 111-116  |  20 Views  7 Downloads
India
24
Evaluation of chemical parameters of tamarind (Tamarindus indica Linn)
Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK
Pages: 117-119  |  18 Views  5 Downloads
India
25
A study on thermal behavior properties of Purslane leaves using different drying techniques
N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth
Pages: 120-123  |  13 Views  5 Downloads
India
26
Physico-functional characteristics of Opuntia Ficus-indica
Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale
Pages: 124-127  |  8 Views  4 Downloads
India
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