International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 6 (2019)
S. No. Title and Authors Name Country
1
A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’
Dhoot AS, Sahurkar MR
Pages: 01-05  |  61 Views  36 Downloads
India
2
Isolation, identification and evaluation of probiotics from nutritive fruit sample
K Rajyalakshmi, S Janaki Priya, A Krishna Satya
Pages: 06-09  |  21 Views  15 Downloads
India
3
Pearl Millet Processing and its Effect on antinational Factors: Review paper
Pawase PA, UD Chavan, SB Lande
Pages: 10-18  |  18 Views  11 Downloads
India
4
Development of Nutri snacks using jackfruit pulp
Asima Saqib, Usha Devi C
Pages: 19-22  |  49 Views  27 Downloads
India
5
Characterisation of sweet sorghum grain (Seethani)
Jyoti Semwal, S Hemalatha
Pages: 23-27  |  21 Views  12 Downloads
India
6
Flaxseed oil intake in post weaning period contributes to bone health of lactating rats
Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
Pages: 28-33  |  33 Views  22 Downloads
Brazil
7
Development of pineapple and carrot nectar fortified with mint
Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma
Pages: 34-37  |  17 Views  9 Downloads
India
8
Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder
Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar
Pages: 38-41  |  22 Views  15 Downloads
India
9
Preparation of papad (papadum) using black rice flour, white rice flour & potato paste
Nongmaithem Mangaleima, Puneet Arora, Parimita
Pages: 42-45  |  13 Views  5 Downloads
India
10
Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies
Badgujar KD, Dhangar RS
Pages: 46-48  |  23 Views  16 Downloads
India
11
Physicochemical and texture comparision data-based evaluation of fasting cookies
Priyanka Rupam, Anu Kumari, Thejus Jacob
Pages: 49-54  |  11 Views  8 Downloads
India
12
Comparison of physical characteristics of avocado cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
Pages: 55-57  |  7 Views  6 Downloads
India
13
Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato
Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash
Pages: 58-60  |  8 Views  8 Downloads
India
Journals List Click Here Research Journals Research Journals
Please use another browser.