International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 6 (2019)
S. No. Title and Authors Name Country
1
A study on formulation, development, analysis, production and marketing of product ‘lycosnacks’
Dhoot AS, Sahurkar MR
Pages: 01-05  |  544 Views  182 Downloads
India
2
Isolation, identification and evaluation of probiotics from nutritive fruit sample
K Rajyalakshmi, S Janaki Priya, A Krishna Satya
Pages: 06-09  |  430 Views  132 Downloads
India
3
Pearl Millet Processing and its Effect on antinational Factors: Review paper
Pawase PA, UD Chavan, SB Lande
Pages: 10-18  |  948 Views  589 Downloads
India
4
Development of Nutri snacks using jackfruit pulp
Asima Saqib, Usha Devi C
Pages: 19-22  |  592 Views  229 Downloads
India
5
Characterisation of sweet sorghum grain (Seethani)
Jyoti Semwal, S Hemalatha
Pages: 23-27  |  452 Views  97 Downloads
India
6
Flaxseed oil intake in post weaning period contributes to bone health of lactating rats
Carolina Ribeiro Pessanha, Bianca Ferolla da Camara Boueri, Aline D' Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
Pages: 28-33  |  491 Views  115 Downloads
Brazil
7
Development of pineapple and carrot nectar fortified with mint
Sarfraz Ahmad, Dr. Avinash Singh, Er. Shanta Peter, Shivangi Sharma
Pages: 34-37  |  456 Views  127 Downloads
India
8
Nutritional and Phytochemical evaluation of high fibrecookies using beet root and Pumpkin seeds powder
Neha Chauhan, Surbhi Antarkar, Aditya Solanki, Pooja Kushwah, Priya Kumari, Rishav Gupta, Sayanti Halder, Surupa Sarkar
Pages: 38-41  |  429 Views  105 Downloads
India
9
Preparation of papad (papadum) using black rice flour, white rice flour & potato paste
Nongmaithem Mangaleima, Puneet Arora, Parimita
Pages: 42-45  |  651 Views  230 Downloads
India
10
Development, standardization and sensory and nutritional analysis of Beetroot powder fortified cookies
Badgujar KD, Dhangar RS
Pages: 46-48  |  430 Views  132 Downloads
India
11
Physicochemical and texture comparision data-based evaluation of fasting cookies
Priyanka Rupam, Anu Kumari, Thejus Jacob
Pages: 49-54  |  403 Views  86 Downloads
India
12
Comparison of physical characteristics of avocado cultivars grown in Kerala
Subha S Nair, Dr. Anitha Chandran C
Pages: 55-57  |  374 Views  63 Downloads
India
13
Sensory and quality attributes of “Fasting Gulabjamun” from Shingada, Sabudana and Sweet Potato
Maboodurrahman, Pawale Prathamesh Sanjay, Chaudhari Sakshi Prakash
Pages: 58-60  |  493 Views  186 Downloads
India
14
Some Biochemical and functional properties of composite flours based on Ivorian agriculture products (cassava and maize) and by-products (African oil palm heart)
Nestor Aboa, Yves Djina, Hyacinthe Attoh Anon, Jean Tia Gonnety, Patrice Lucien Kouamé
Pages: 61-67  |  466 Views  170 Downloads
Cote D'Ivoire
15
Apoptosis associated with osteoarthritis inhibited by Shiikuwasha extract via down-regulating JAK2/SATA3 pathway in SW1353 cells
Yu-Wen Yen, Ying-Jiun Lai, Zwe-Ling Kong
Pages: 68-76  |  415 Views  80 Downloads
Taiwan, Province of China
16
Studies on quality of guava products (Squash, RTS and Jam) from preserved pulp (3 Months)
Suman Kumari Yadav
Pages: 77-79  |  478 Views  180 Downloads
India
17
Natural tropical and chemical preservatives effects on shelf-life and hedonic acceptability of tiger-nut milk and soymilk under storage conditions: A review
Agbémébia Y Akakpo, Marius K Somda, Fatouma Abellatif-Mohamed, Henriette B Mihin, Aboubakar S Ouattara
Pages: 80-87  |  842 Views  245 Downloads
Burkina Faso
18
Melting time and physical characteristic of ice cream in addition if banana flour as stabilizer
Jhauharotul Muchlisyiyah, Tanalyna Hasna
Pages: 88-90  |  398 Views  107 Downloads
Indonesia
19
Oxidative and antioxidant stress markers in cirrhosis
Kalinca S Oliveira, Luana Reis, Nathaniele Barther, Gilson P Dorneles, Alessandra Peres, Sabrina A Fernandes, Gabriela P Coral
Pages: 91-96  |  429 Views  78 Downloads
Brazil
20
Procreation and quality analysis of soy & soy-cow curds by using starter culture as fermented rice rinsed water
Shilpa Joy, Dr. D Sridevi
Pages: 97-101  |  457 Views  90 Downloads
India
21
Chemical compositions and the phytochemical constituents of the seed of Sesamum indicum grown at Katsina state, northern Nigeria
Datti Y, Bayero AS, Salihu I, Isa BK, Musbahu L, Abubakar SA, Nafisa AM, Nura T, Dikko MA
Pages: 102-106  |  375 Views  101 Downloads
Nigeria
22
Studies on textural profile, nutritional profile and microbial studies of ashwagandha root powder added ice cream
Veer SJ, Pawase PA, Gadhave RK
Pages: 107-110  |  364 Views  75 Downloads
India
23
Characterization of composite flour made from wheat flour and tubes flour fermentation
Healthy Aldriany Prasetyo, Roida Ervina Sinaga
Pages: 111-116  |  451 Views  132 Downloads
Indonesia
24
Evaluation of chemical parameters of tamarind (Tamarindus indica Linn)
Deokar VT, Walunj AA, Vidya Deokar, Shinde PD, Dighe PK
Pages: 117-119  |  526 Views  201 Downloads
India
25
A study on thermal behavior properties of Purslane leaves using different drying techniques
N Nandini, B Mounika, Tasleem, V Bhasker, P Prashanth
Pages: 120-123  |  322 Views  54 Downloads
India
26
Physico-functional characteristics of Opuntia Ficus-indica
Kartika V Patil, Amol C Dagadkhair, Anjali A Bhoite, Rajkumar R Andhale
Pages: 124-127  |  379 Views  82 Downloads
India
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