International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 4 (2016)
S. No. Title and Authors Name Country
1
A comparative study on the antibiotic property of commonly used culinary spices
Sivapriya T, Sheila John
Pages: 01-02  |  1624 Views  707 Downloads
India
2
Essential foods–Ayurveda concepts
Dr. MV Acharya, Dr. KP Nimmi
Pages: 03-07  |  2041 Views  1065 Downloads
India
3
Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains
Giridhar Goudar, Sathisha GJ
Pages: 08-11  |  1710 Views  783 Downloads
India
4
Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass
Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu
Pages: 12-15  |  1424 Views  484 Downloads
India
5
Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain
Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar
Pages: 16-22  |  1873 Views  889 Downloads
India
6
Lifestyle patterns and stress among diabetics
Sowjanya M, Manjula K
Pages: 23-25  |  1395 Views  432 Downloads
India
7
Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa)
Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M
Pages: 26-31  |  1622 Views  729 Downloads
Côte d’Ivoire
8
Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour
Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh
Pages: 32-34  |  1789 Views  688 Downloads
Nigeria
9
Neera: The coconut sap: A review
Bipasa Misra
Pages: 35-38  |  8444 Views  7030 Downloads
India
10
Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan)
Uchegbu Nneka N
Pages: 39-41  |  1402 Views  508 Downloads
Nigeria
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