International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 1, Issue 4 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A comparative study on the antibiotic property of commonly used culinary spices Sivapriya T, Sheila John Pages: 01-02 | 1361 Views 632 Downloads | India |
| 2 | Essential foods–Ayurveda concepts Dr. MV Acharya, Dr. KP Nimmi Pages: 03-07 | 1604 Views 785 Downloads | India |
| 3 | Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains Giridhar Goudar, Sathisha GJ Pages: 08-11 | 1390 Views 626 Downloads | India |
| 4 | Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu Pages: 12-15 | 1185 Views 420 Downloads | India |
| 5 | Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar Pages: 16-22 | 1564 Views 750 Downloads | India |
| 6 | Lifestyle patterns and stress among diabetics Sowjanya M, Manjula K Pages: 23-25 | 1144 Views 377 Downloads | India |
| 7 | Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa) Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M Pages: 26-31 | 1345 Views 619 Downloads | Côte d’Ivoire |
| 8 | Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh Pages: 32-34 | 1457 Views 552 Downloads | Nigeria |
| 9 | Neera: The coconut sap: A review Bipasa Misra Pages: 35-38 | 6086 Views 4993 Downloads | India |
| 10 | Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan) Uchegbu Nneka N Pages: 39-41 | 1128 Views 424 Downloads | Nigeria |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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