International Journal of Food Science and Nutrition
ISSN: 2455-4898
Vol. 1, Issue 4 (2016)
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | A comparative study on the antibiotic property of commonly used culinary spices Sivapriya T, Sheila John Pages: 01-02 | 1206 Views 578 Downloads | India |
| 2 | Essential foods–Ayurveda concepts Dr. MV Acharya, Dr. KP Nimmi Pages: 03-07 | 1403 Views 673 Downloads | India |
| 3 | Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains Giridhar Goudar, Sathisha GJ Pages: 08-11 | 1179 Views 515 Downloads | India |
| 4 | Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu Pages: 12-15 | 1048 Views 392 Downloads | India |
| 5 | Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar Pages: 16-22 | 1361 Views 655 Downloads | India |
| 6 | Lifestyle patterns and stress among diabetics Sowjanya M, Manjula K Pages: 23-25 | 1018 Views 351 Downloads | India |
| 7 | Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa) Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M Pages: 26-31 | 1182 Views 550 Downloads | Côte d’Ivoire |
| 8 | Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh Pages: 32-34 | 1266 Views 502 Downloads | Nigeria |
| 9 | Neera: The coconut sap: A review Bipasa Misra Pages: 35-38 | 4187 Views 3280 Downloads | India |
| 10 | Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan) Uchegbu Nneka N Pages: 39-41 | 985 Views 391 Downloads | Nigeria |
DOI
- doi.org/10.22271/food
Abbreviated Title
- Int. J. Food Sci. Nutr.
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