Issue
S. No. | Title and Authors Name | Country |
---|---|---|
1 | A comparative study on the antibiotic property of commonly used culinary spices Sivapriya T, Sheila John Pages: 01-02 | 1891 Views 776 Downloads | India |
2 | Essential foods–Ayurveda concepts Dr. MV Acharya, Dr. KP Nimmi Pages: 03-07 | 2449 Views 1302 Downloads | India |
3 | Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains Giridhar Goudar, Sathisha GJ Pages: 08-11 | 2083 Views 958 Downloads | India |
4 | Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu Pages: 12-15 | 1673 Views 546 Downloads | India |
5 | Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar Pages: 16-22 | 2148 Views 973 Downloads | India |
6 | Lifestyle patterns and stress among diabetics Sowjanya M, Manjula K Pages: 23-25 | 1647 Views 497 Downloads | India |
7 | Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa) Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M Pages: 26-31 | 1950 Views 845 Downloads | Côte d’Ivoire |
8 | Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh Pages: 32-34 | 2106 Views 819 Downloads | Nigeria |
9 | Neera: The coconut sap: A review Bipasa Misra Pages: 35-38 | 9526 Views 7857 Downloads | India |
10 | Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan) Uchegbu Nneka N Pages: 39-41 | 1686 Views 597 Downloads | Nigeria |