International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 1, Issue 4 (2016)
S. No. Title and Authors Name Country
1
A comparative study on the antibiotic property of commonly used culinary spices
Sivapriya T, Sheila John
Pages: 01-02  |  1317 Views  617 Downloads
India
2
Essential foods–Ayurveda concepts
Dr. MV Acharya, Dr. KP Nimmi
Pages: 03-07  |  1536 Views  745 Downloads
India
3
Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains
Giridhar Goudar, Sathisha GJ
Pages: 08-11  |  1336 Views  600 Downloads
India
4
Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass
Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu
Pages: 12-15  |  1147 Views  412 Downloads
India
5
Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain
Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar
Pages: 16-22  |  1497 Views  715 Downloads
India
6
Lifestyle patterns and stress among diabetics
Sowjanya M, Manjula K
Pages: 23-25  |  1107 Views  372 Downloads
India
7
Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa)
Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M
Pages: 26-31  |  1296 Views  597 Downloads
Côte d’Ivoire
8
Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour
Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh
Pages: 32-34  |  1407 Views  538 Downloads
Nigeria
9
Neera: The coconut sap: A review
Bipasa Misra
Pages: 35-38  |  5465 Views  4435 Downloads
India
10
Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan)
Uchegbu Nneka N
Pages: 39-41  |  1095 Views  416 Downloads
Nigeria
International Journal of Food Science and Nutrition
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