International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 1, Issue 4 (2016)
S. No. Title and Authors Name Country
1
A comparative study on the antibiotic property of commonly used culinary spices
Sivapriya T, Sheila John
Pages: 01-02  |  1891 Views  776 Downloads
India
2
Essential foods–Ayurveda concepts
Dr. MV Acharya, Dr. KP Nimmi
Pages: 03-07  |  2449 Views  1302 Downloads
India
3
Effect of extrusion and flaking on the retention of nutrients and phenolic compounds in millet grains
Giridhar Goudar, Sathisha GJ
Pages: 08-11  |  2083 Views  958 Downloads
India
4
Survey of total cholesterol levels in Nigerian chicken eggs and the correlation of total cholesterol levels in chicken eggs with whole egg mass
Oche Ikese, Solomon Anzene, Sunday Adoga, Jessica Dwankyes, Simon Kyeleyongu
Pages: 12-15  |  1673 Views  546 Downloads
India
5
Nutritional and functional quality analysis and amino acid score evaluation of germinated wheat (Triticum aestivum) grain
Mandeep S. Sibian, Dharmesh C Saxena, Charanjit S Riar
Pages: 16-22  |  2148 Views  973 Downloads
India
6
Lifestyle patterns and stress among diabetics
Sowjanya M, Manjula K
Pages: 23-25  |  1647 Views  497 Downloads
India
7
Systematic review of studies on the nutritional value of wild food plants in Côte D’ivoire (West Africa)
Gauze-Gnagne C, Attoh Toure H, Lohoues E, Dion Lainé L, SoroK, Mondé A, Camara M
Pages: 26-31  |  1950 Views  845 Downloads
Côte d’Ivoire
8
Chemical and sensory properties of bread from composite wheat and sesame (Sesamum indicum) seed flour
Ore-Oluwa A Taylor, Akinlade Ademola R, Nnenna C Ajuzie, Esther E Umoh
Pages: 32-34  |  2106 Views  819 Downloads
Nigeria
9
Neera: The coconut sap: A review
Bipasa Misra
Pages: 35-38  |  9526 Views  7857 Downloads
India
10
Comparative studies on the radical scavenging capacity of polyphenol extracts from white and red varieties of pigeon pea (Cajanus cajan)
Uchegbu Nneka N
Pages: 39-41  |  1686 Views  597 Downloads
Nigeria
Please use another browser.