International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 6, Issue 5 (2021)
S.No. Title and Authors Name Country
1
Effect of starter and adjunct cultures on microbial and sensory properties of fermented African oil bean samples
Nwanagba N L, Ojimelukwe P C, Ezeama C F
Nigeria
2
Effects of mineral fertilisers (PK) on soil fertility and cocoa production in South-West Côte d'Ivoire
Kotaix Acka Jacques Alain, N'doufou Gnosseith Huberson Claver, Assi Maryse Evelyne, Koffi Israël Jacob Adjomokou, Coulibaly Klotionoma
Côte d'Ivoire
3
Study on co-culture (Aspergillus oryzae and Bacillus subtilis) for husk removal in white pepper production
Huong T T Tran, Duy Q Nguyen, Quynh X T Nguyen, Phu H Le
Viet Nam
4
Fatty and amino acid compositions in dry (Brown) and fresh (Yellow) tiger nut (Cyperus esculentus) in the south western part of Nigeria
Ayoola P B
Nigeria
5
The process optimization of osmo-dehydrtaed apple ber (Ziziphus mauritiana l) and its nutritional, functional and quality evaluation
Apsara V, Rudragoud P, Roopa N, Chauhan O P, Shekhar N, Devaki C S, Geethashree K
India
6
Biochemical assessment of prediabetic subjects in karimnagar district of Telangana state
G Saibhavani, T Kamalaja, K Aparna, P Sreedevi
India
7
Development of edible coating for fresh fig fruit (Ficus Carica L.)
Aniket Warge, Yogita Chavan
India
8
Formulation and quality evaluation of mushroom powder incorporated noodles
N Sushma, T Kamalaja, B Anila Kumari
India
9
Maize bran: A promising source of ferulic acid-rich dietary fibre for making functional cookies
Sharma Abha, Nain Lata
India
10
A study on consumer awareness of food safety standards for processed food products and the impact on buying behavior
Mohana Priya B, Simmi Jain
India
11
Traditional food preparations of Kerala
Anagha S R, Subrahmanya Padyana
India
12
Reducing the oxidation of cold pressed sunflower oil by adding rosemary or parsley
Katerina Temelkovska, Gorica Pavlovska
Macedonia
13
Extraction of lactose from paneer whey using ethanol and methanol
Rajesh Ranjan Mishra, Anu Yadav, Abinash Singh, R N Shukla
India
14
Modelling the thin-layer drying of horse chestnut (Aesculus indica)
Syed Insha Rafiq, Syed Mansha Rafiq, D C Saxena
India
15
Physicochemical properties of chemically modified starches from selected improved cassava species
Okereke Goodluck Obioma, Iwe Maduebibisi Ofo, Nwokocha Lilian Nkem
Nigeria
16
Assessment of sensory qualities of fresh fruits of avocado cultivars grown in Kerala
Subha S Nair, Anitha Chandran
India
17
Study of the growth and production of the biomass of Moringa oleifera
Charles W Yaméogo, Marcel D Bengaly, Aly Savadogo, Phylippe A Nikiéma, Alfred S Traoré
Burkina Faso
18
Conceptual study of haridradi yoga in moola visha: A review
Visakh T K, Suresh Y
India
19
Study on tea process conditions for total phenolic content extraction of mulberry leaf (Morus alba L.)
Quyen N D Luyen, Duy Q Nguyen, Phu H Le
Vietnam