International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 4, Issue 5 (2019)
S. No. Title and Authors Name Country
1
Most omega 3 supplements in Israel are highly oxidized
Gil Joseph Shahar, Dovrat Brass, Lior Tsveyer, Hani Eisenschtat-Karmi
Pages: 01-05  |  40 Views  22 Downloads
Israel
2
Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean
Gibson Mapopa Jere, Jasper K Imungi, Stephen Akude Chimtengo
Pages: 06-12  |  26 Views  14 Downloads
Kenya
3
Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions
Suneeta Singh, Anil Kumar Saxena
Pages: 13-17  |  24 Views  15 Downloads
India
4
Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram
Alamuoye Oluwatoyin F
Pages: 18-22  |  18 Views  10 Downloads
Nigeria
5
Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour
Trupti Phuge, Shanta peter, Dr. Parimita, Shivangi Sharma
Pages: 23-25  |  22 Views  12 Downloads
India
6
Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit
Md. Shakil, Tanjina Akter, Md. Faridunnabi Nayem, Abu Saeid, Joysree Roy, Dr. Md. Sazzat Hossain
Pages: 26-34  |  26 Views  17 Downloads
Bangladesh
7
Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour
Priyanka Rupam, Er. Thejus Jacob
Pages: 35-42  |  20 Views  12 Downloads
India
8
Process optimization of low cost weaning food by incorporating multigrains mixes
Monika Keshari, Er. Thejus Jacob
Pages: 43-49  |  15 Views  9 Downloads
India
9
Okra (Abelmoschus esculentus), a possible intervention for diabetes
KAV Sumudunie, DI Uluwaduge, J Wijayabandara, GAS Premakumara
Pages: 50-52  |  7 Views  4 Downloads
Sri Lanka
10
Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice
Suresh Kalal, Shanker Suwan Singh, Bhavya
Pages: 53-55  |  7 Views  4 Downloads
India
11
Alteration of cassava starch properties after ozone-oxidation treatment in different time
Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi
Pages: 56-60  |  2 Views  2 Downloads
Indonesia
12
Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice
Chinmay Joshi, Iranna Udachan
Pages: 61-67  |  3 Views  2 Downloads
India
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