International Journal of Food Science and Nutrition
International Journal of Food Science and Nutrition
Vol. 4, Issue 5 (2019)
S. No. Title and Authors Name Country
1
Most omega 3 supplements in Israel are highly oxidized
Gil Joseph Shahar, Dovrat Brass, Lior Tsveyer, Hani Eisenschtat-Karmi
Pages: 01-05  |  510 Views  170 Downloads
Israel
2
Improvement of Protein and Energy intake in Malawi through supplementation of maize meal nsima with soybean
Gibson Mapopa Jere, Jasper K Imungi, Stephen Akude Chimtengo
Pages: 06-12  |  560 Views  167 Downloads
Kenya
3
Impact of different packages on quality and storability of osmotically preserve Karonda (Carrisa carandus L.) fruits under refrigerated storage conditions
Suneeta Singh, Anil Kumar Saxena
Pages: 13-17  |  382 Views  99 Downloads
India
4
Effect of dietary garlic powder as additive on quality of Kilishi: A dried meat produced from west African dwarf ram
Alamuoye Oluwatoyin F
Pages: 18-22  |  427 Views  148 Downloads
Nigeria
5
Development and quality assessment of chakli (crunchy snack) prepared incorporating garden cress seed, green gram flour and rice flour
Trupti Phuge, Shanta peter, Dr. Parimita, Shivangi Sharma
Pages: 23-25  |  509 Views  129 Downloads
India
6
Effect of substituting wheat flour with buckwheat, honeyweed and stevia on nutritional and organoleptic properties of biscuit
Md. Shakil, Tanjina Akter, Md. Faridunnabi Nayem, Dr. Md. Abu Sayed, Joysree Roy, Dr. Md. Sazzat Hossain
Pages: 26-34  |  679 Views  196 Downloads
Bangladesh
7
Process optimization and quality evaluation of fasting cookies developed by incorporating water chestnut, sweet potato, Amaranth Grain Flour
Priyanka Rupam, Thejus Jacob
Pages: 35-42  |  382 Views  92 Downloads
India
8
Process optimization of low cost weaning food by incorporating multigrains mixes
Monika Keshari, Thejus Jacob
Pages: 43-49  |  481 Views  150 Downloads
India
9
Okra (Abelmoschus esculentus), a possible intervention for diabetes
KAV Sumudunie, DI Uluwaduge, J Wijayabandara, GAS Premakumara
Pages: 50-52  |  414 Views  118 Downloads
Sri Lanka
10
Development and quality assessment of herbal Kulfi prepared with different levels of aloe vera juice
Suresh Kalal, Shanker Suwan Singh, Bhavya
Pages: 53-55  |  564 Views  190 Downloads
India
11
Alteration of cassava starch properties after ozone-oxidation treatment in different time
Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi
Pages: 56-60  |  434 Views  154 Downloads
Indonesia
12
Designing and development of laboratory scale ohmic pasteurizer and its effect on ascorbic acid in Amla juice
Chinmay Joshi, Iranna Udachan
Pages: 61-67  |  515 Views  218 Downloads
India
13
Studies on nutritional and sensory qualities of foxtail millet chakli
MY Namitha, UD Chavan, PM Kotecha, SB Lande
Pages: 68-73  |  382 Views  132 Downloads
India
14
Studies on development of process and product of plum fruit leather
Abinash Singh, Chitra Sonkar, Shuvam Shingh
Pages: 74-79  |  1114 Views  802 Downloads
India
15
Studies on production and preservation of Kokam fruit juice
Dr. Khude Varsha Sanjay
Pages: 80-81  |  329 Views  69 Downloads
India
16
Effectiveness of Cinnamomum zeylanicum tea on anthropometric indices
Dr. T. Sivapriya, Dr. Sheila John
Pages: 82-84  |  427 Views  120 Downloads
India
17
Utilization of natural antioxidant food processing waste material for oxidative stabilization of Ghee
Prerna Srivastava, Neetu Singh
Pages: 85-88  |  497 Views  169 Downloads
India
18
Production and quality evaluation of soya cheese from a blend of cow milk and soya milk
Shashikant Singh Yadav, Dr. SN Thakur, Dr. SK Aktar Hossain, Bhavya, Bantupalli Shiva
Pages: 89-91  |  406 Views  119 Downloads
India
19
Food fermentation: An overview
Dr. K Peeter Simon, E Geetha lakshmi
Pages: 92-93  |  510 Views  227 Downloads
India
20
Nutritional and Therapeutic uses of Hibiscus Rosasinensis
Babita dahiya, Dr. Parvinder Kaur
Pages: 94-98  |  973 Views  676 Downloads
India
21
Extending the shelf life of tomato and onion in Nigeria: A review
Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman
Pages: 99-111  |  811 Views  497 Downloads
Nigeria
22
Effect of drying methods and extraction solvents on the antioxidant properties of cooked and raw spinach leaves
Adnan Amjad, Muhammad Sameem Javed, Mohibullah Shah, Aneela Hameed, Muhammad Shahbaz, Shabbir Ahmad
Pages: 112-119  |  702 Views  102 Downloads
Pakistan
23
Soybean (Glycine max L.) & its health benefits
Swati Shukla, SGM Prasad, John David, Souvik Tewari
Pages: 120-124  |  387 Views  88 Downloads
India
24
Antioxidant potential of moringa oleifera leaf & utilization by different processing method
Amrish Kumar, Neetu Singh
Pages: 125-128  |  412 Views  135 Downloads
India
25
Studies on formulation and preparation of banana peel powder bar incorporated with psyllium husk
Ranjeet Chunilal Kokani, Prashant Rajaram Virkar, Abhishek Sunil Shinde
Pages: 129-133  |  644 Views  264 Downloads
India
26
Changes induced by storage method variability on the mineral composition and some selected phytochemicals content of red and white onion (Allium cepa). bulbs
Sanusi Shamsudeen Nassarawa, Salamatu Ahmad Sulaiman
Pages: 134-138  |  366 Views  79 Downloads
Nigeria
27
Studies of formulation and quality evaluation of chia sedds, flax seeds incorporated with quinoa crackers
Ranjeet chunilal kokani, Shital Pralhad Thombare, Zade Shubhangi Ramesh
Pages: 139-142  |  543 Views  159 Downloads
India
28
Formulation and Processing of papaya by products
Ashok Kumar, Sunita Mishra
Pages: 143-148  |  1485 Views  1194 Downloads
India
29
Elaboration and assessment of processes for the production of Annona muricata fruit puree
Amoussou Fagla B, Noukpozounkou ZJ, Houndji BVS, Dossou J, Amouzou K
Pages: 149-155  |  401 Views  126 Downloads
Benin
30
Studies on effect of different packaging materials on shelf life of mix fruit bar
Pawase PA, Veer SJ, UD Chavan
Pages: 156-162  |  415 Views  77 Downloads
India
31
Optimization of cocoa fermentation parameters for high soluble solids content by using candida tropicalis
Uyen T Phan, Duy Q Nguyen, Phu H Le
Pages: 163-168  |  395 Views  71 Downloads
Vietnam
32
Development and quality evaluation of multigrain instant Dhokla mix
Ranjeet chunilal kokani, Sayali Sanjay Dhone, Samata Sunil Gole
Pages: 169-171  |  407 Views  98 Downloads
India
33
Studies on formulation and standardization of dates pickle
Ranjeet Chunilal Kokani, Dhakane Sandip Mhatardev, Akash Balaso Solaskar
Pages: 172-174  |  402 Views  108 Downloads
India
34
Effect of Storage Conditions on the Microbiological and Sensory Properties of Maize-Soy Flour Blend and “Agidi
SO Akpapunam, GE Omogo, AT Dendegh, DI Ibe, SI Unam
Pages: 175-179  |  371 Views  86 Downloads
Nigeria
35
Bioactive Compound and Health Benefits of Fruits and Vegetables by products: A review
Rama Maurya, Renu Mogra, Sandeep K Mauriya
Pages: 180-183  |  380 Views  90 Downloads
India
36
Phytochemical composition and antioxidant activity of the indigenous watermelon seeds obtained kano state, Nigeria
Bayero AS, Datti Y, Usman LA, Asmau AA, Nura T, Garba AA, Aliyu U, Dikko MA, Zakari AH, Yusuf M
Pages: 184-187  |  429 Views  184 Downloads
Nigeria
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