International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 4 (2018)
S. No. Title and Authors Name Country
1
Studies on nutritional composition of little millet genotypes
SG Gollagi, MB Chetti
Pages: 01-02  |  661 Views  293 Downloads
India
2
Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour
GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne
Pages: 03-05  |  1427 Views  1016 Downloads
Sri Lanka
3
Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment
Anwesa Sahoo
Pages: 06-09  |  593 Views  280 Downloads
India
4
Review of marine fishery status along the supply chain in Sri Lanka
Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe
Pages: 10-23  |  1618 Views  1287 Downloads
Sri Lanka
5
Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea
Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam
Pages: 24-29  |  818 Views  471 Downloads
Nigeria
6
Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
Pages: 30-31  |  877 Views  533 Downloads
Sri Lanka
7
Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage
Monika Rani, Dabur RS, Priyanka
Pages: 32-36  |  547 Views  222 Downloads
India
8
Food based strategies to combat micronutrient malnutrition
Preeti Khanna
Pages: 37-39  |  559 Views  227 Downloads
India
9
A review article on impact of drug food interactions and its prevention
Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta
Pages: 40-43  |  1531 Views  948 Downloads
India
10
Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying
Apurba Saha, Navdeep Jindal
Pages: 44-51  |  867 Views  524 Downloads
India
11
Development and quality evaluation of aloe vera gel ice cube
Abhijeet Gupta
Pages: 52-56  |  897 Views  561 Downloads
India
12
Gender disparity in mean nutrient intake among vegetarians and non-vegetarians
Archana Prabhat, Khyrunnisa Begum
Pages: 57-60  |  509 Views  163 Downloads
India
13
A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus
Rashmi R, Dr. Navaneetha R
Pages: 61-66  |  554 Views  219 Downloads
India
14
Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus
Karnika Prakash, Rajni Chopra
Pages: 67-75  |  595 Views  242 Downloads
India
15
Estimation of caloric intake and lipid profile of hemodialysis patients
Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad
Pages: 76-79  |  582 Views  216 Downloads
Pakistan
16
Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content
Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette
Pages: 80-83  |  654 Views  279 Downloads
Burkina Faso
17
Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education
Sandhya Singh, Sarika Sharma, Neelma Kunwar
Pages: 84-85  |  430 Views  114 Downloads
India
18
Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets
Osabor Vincent Ndem, Ntinya Mbuotidem Usen
Pages: 86-89  |  594 Views  310 Downloads
Nigeria
19
Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials
Sonia Minhas, YS Dhaliwal
Pages: 90-98  |  483 Views  188 Downloads
India
20
Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam
Abdul Mateen, G Phanikumar
Pages: 99-106  |  1027 Views  683 Downloads
India
21
Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.
Ezugwu EN, Okoye JI, Ene GI
Pages: 107-111  |  761 Views  477 Downloads
Nigeria
22
Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach
JAAC Wijesinghe, I Wickramasinghe, KH Saranandha
Pages: 116-122  |  798 Views  364 Downloads
Sri Lanka
23
Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes
Indu Bala, P Nazni
Pages: 123-129  |  615 Views  283 Downloads
India
24
Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati
Rajshri VS, Haripriya A
Pages: 130-135  |  602 Views  223 Downloads
India
25
A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties
Aishwarya V Patil, Kasturiba B
Pages: 136-140  |  550 Views  139 Downloads
India
26
Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends
Wordu GO, Akusu MO
Pages: 141-144  |  606 Views  313 Downloads
Nigeria
27
Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria
Wordu GO, Akusu MO
Pages: 145-147  |  536 Views  231 Downloads
Nigeria
28
The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats
Nwawuba Stanley U, Okechukwu Francis C
Pages: 148-152  |  1498 Views  1134 Downloads
Nigeria
29
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil
Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien
Pages: 153-156  |  741 Views  436 Downloads
Nigeria
30
Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts
Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam
Pages: 157-161  |  683 Views  346 Downloads
Bangladesh
31
Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya
J Mukundi, I Nthiga, M Wanjiru, A Okello
Pages: 162-164  |  1364 Views  1007 Downloads
Kenya
32
Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings
Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN
Pages: 165-169  |  878 Views  501 Downloads
Cote D'Ivoire
33
Long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit 1IL-β, Cox-2 and TNFα proinflammatory cytokines in an experimental liver obesity model of wistar rats
Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski
Pages: 170-176  |  589 Views  226 Downloads
Brazil
34
Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures
Roua Slim, Nasma Najjar, Mira Itani
Pages: 177-181  |  798 Views  491 Downloads
Lebanon
35
“Honey”: A real food for life
Dr. D Padmavathi
Pages: 182-185  |  749 Views  294 Downloads
India
36
A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot
Mrunmayee Paranjape, Dr. Shilpa Kulkarni
Pages: 186-187  |  1148 Views  836 Downloads
India
37
Glycoalkaloids, bitter tasting toxicants in potatoes: A review
Deepthi Inoka Uluwaduge
Pages: 188-193  |  668 Views  367 Downloads
Sri Lanka
38
Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products
Aishwarya Bahuguna, Dr. KG Vijayalaxmi
Pages: 194-199  |  1281 Views  893 Downloads
India
39
Replacement of fat, salt, and sugar: Need of an hour for food industries
Sahurkar MR, Dr. Karadbhajne SV
Pages: 200-211  |  1151 Views  835 Downloads
India
40
Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil
Nwozo Sarah O, Nwawuba Stanley U
Pages: 212-216  |  1061 Views  680 Downloads
Nigeria
41
Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review
Joseph Ndung’u, Abednego Moriasi Nyanchoka
Pages: 217-220  |  1369 Views  819 Downloads
Kenya
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