International Journal of Food Science and Nutrition

International Journal of Food Science and Nutrition


ISSN: 2455-4898

Vol. 3, Issue 4 (2018)
S. No. Title and Authors Name Country
1
Studies on nutritional composition of little millet genotypes
SG Gollagi, MB Chetti
Pages: 01-02  |  239 Views  147 Downloads
India
2
Analysis of curcumin content in Sri Lankan and Indian turmeric rhizomes and investigating its impact on the colour
GDMP Madhusankha, RCN Thilakarathna, T Liyanage, SB Navaratne
Pages: 03-05  |  287 Views  190 Downloads
Sri Lanka
3
Prevalence of trace element and micro-nutrients deficiency of adolescence (10-14 years) by nutritional awareness and dietary assessment
Anwesa Sahoo
Pages: 06-09  |  191 Views  110 Downloads
India
4
Review of marine fishery status along the supply chain in Sri Lanka
Kamal Edirisinghe, Jagath Wansapala, Indira Wickramasinghe
Pages: 10-23  |  366 Views  290 Downloads
Sri Lanka
5
Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea
Aminu Barde, Mamudu Halidu Badau, Gervase Ikechukwu Agbara, Fannah Mustapha Adam
Pages: 24-29  |  251 Views  150 Downloads
Nigeria
6
Comparison of physico-chemical properties of Indian and Ethiopian origin Black cumin (Nigella sativa) seed cake
RCN Thilakarathna, GDMP Madhusankha, SB Navaratne
Pages: 30-31  |  176 Views  101 Downloads
Sri Lanka
7
Effect of fat percentage on sensory attributes and growth characteristics of starter culture for development of whey-cereal based fermented beverage
Monika Rani, Dabur RS, Priyanka
Pages: 32-36  |  139 Views  72 Downloads
India
8
Food based strategies to combat micronutrient malnutrition
Preeti Khanna
Pages: 37-39  |  184 Views  106 Downloads
India
9
A review article on impact of drug food interactions and its prevention
Dr. Ruth Rajan, Dr. Arpan Dutta Roy, Dr. SK Todi, Dr. Pinaki Dutta, Dr. TK Chatterjee5, Dr. Sudeshna Lahiri, Dr. Abhijit Sengupta
Pages: 40-43  |  325 Views  178 Downloads
India
10
Process optimization for the preparation of bael (Aegle marmelos correa) fruit powder by spray drying
Apurba Saha, Navdeep Jindal
Pages: 44-51  |  253 Views  174 Downloads
India
11
Development and quality evaluation of aloe vera gel ice cube
Abhijeet Gupta
Pages: 52-56  |  279 Views  198 Downloads
India
12
Gender disparity in mean nutrient intake among vegetarians and non-vegetarians
Archana Prabhat, Khyrunnisa Begum
Pages: 57-60  |  142 Views  66 Downloads
India
13
A correlative study of nutritional assessment and blood glucose level of middle aged adults with type 2 diabetes mellitus
Rashmi R, Dr. Navaneetha R
Pages: 61-66  |  183 Views  97 Downloads
India
14
Effect of supplementation of malted sorghum flour on sensorial quality attributes of muffins and murukkus
Karnika Prakash, Rajni Chopra
Pages: 67-75  |  164 Views  82 Downloads
India
15
Estimation of caloric intake and lipid profile of hemodialysis patients
Aneela Hameed, Hafiz Muhammad Irfan Manzoor, Saeed Akhtar, Majid Hussain, Khurram Afzal, Mateen Ahmad
Pages: 76-79  |  190 Views  89 Downloads
Pakistan
16
Extraction of vegetable oil from Cissus populnea Guill and Perr. Seeds and determination of its fatty acids content
Paulin Ouoba, Lassina Ouattara, Philippe Pierre Robichaud, Jérémie A Doiron, Marc E Surette
Pages: 80-83  |  188 Views  99 Downloads
Burkina Faso
17
Enhance the capability of the mothers to look after the health and nutritional needs of child through proper nutrition and health education
Sandhya Singh, Sarika Sharma, Neelma Kunwar
Pages: 84-85  |  118 Views  49 Downloads
India
18
Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets
Osabor Vincent Ndem, Ntinya Mbuotidem Usen
Pages: 86-89  |  122 Views  69 Downloads
Nigeria
19
Comparative analysis and nutritional evaluation of ripened and unripened honey during storage of different packaging materials
Sonia Minhas, YS Dhaliwal
Pages: 90-98  |  116 Views  65 Downloads
India
20
Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam
Abdul Mateen, G Phanikumar
Pages: 99-106  |  271 Views  197 Downloads
India
21
Effects of processing on the nutrient and anti- nutrient contents of African locust bean (Parkia biglobosa) flour.
Ezugwu EN, Okoye JI, Ene GI
Pages: 107-111  |  133 Views  76 Downloads
Nigeria
22
Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach
JAAC Wijesinghe, I Wickramasinghe, KH Saranandha
Pages: 116-122  |  136 Views  68 Downloads
Sri Lanka
23
Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes
Indu Bala, P Nazni
Pages: 123-129  |  138 Views  77 Downloads
India
24
Effect of processing on the functional properties of Garden cress seeds and development of garden cress seed flour incorporated Instant soup mix and RTC Chapati
Rajshri VS, Haripriya A
Pages: 130-135  |  118 Views  56 Downloads
India
25
A study on the cooking quality and acceptability of cooked horse gram (Macrotyloma uniflorum (Lam) Verdc.) varieties
Aishwarya V Patil, Kasturiba B
Pages: 136-140  |  110 Views  46 Downloads
India
26
Chemical nutrient some essential minerals and sensory evaluation of chin-chi produced from wheat-fluted pumpkin flour blends
Wordu GO, Akusu MO
Pages: 141-144  |  141 Views  80 Downloads
Nigeria
27
Blood pressure profile and dietary intake of adults in rural community in rivers state, Nigeria
Wordu GO, Akusu MO
Pages: 145-147  |  139 Views  79 Downloads
Nigeria
28
The effect of Cyperus esculentus (Tigernut) oil on liver, kidney and hematological biomarkers in low dose streptozocin and high fat diet exposed male wistar rats
Nwawuba Stanley U, Okechukwu Francis C
Pages: 148-152  |  118 Views  61 Downloads
Nigeria
29
Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil
Onot O Ekpe, Stella O Bassey, Augustine L Udefa, Nsimah M Essien
Pages: 153-156  |  118 Views  57 Downloads
Nigeria
30
Study of anthelmintic and Insecticidal activity of Baccaurea ramiflora plant in different extracts
Kazi Nuruddin Al Masud, Zarif Morshed, Nasiful Islam, Dr. Mahboob Hossain, Maliha Tasnim Deeba, Rezowana Islam
Pages: 157-161  |  125 Views  73 Downloads
Bangladesh
31
Complementary feeding practices and nutrition status of children aged 6-24 months attending maternal child health clinic at Embu county and referral hospital, Embu County, Kenya
J Mukundi, I Nthiga, M Wanjiru, A Okello
Pages: 162-164  |  261 Views  185 Downloads
Kenya
32
Effect of dietary protein sources on the growth performance, nutrient efficiency and biochemical body composition in Heterotis niloticus fingerlings
Tra Florent GOURE-BI, Celestin Melecony BLE, Nahoua Issa OUATTARA, Yao Laurent ALLA, Assoi Olivier ETCHIAN
Pages: 165-169  |  207 Views  135 Downloads
Cote D'Ivoire
33
The long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) inhibit the proinflammatory cytokines 1IL-β, Cox-2 and TNFα in an experimental model of obesity in wistar rats
Michely L Nunes, Gabriela F Hahn, Vanessa T Bortoluzzi, Marilene G Porawski
Pages: 170-176  |  161 Views  85 Downloads
Brazil
34
Sensory evaluation of natural yoghurt inoculated with exopolysaccharide producing cultures
Roua Slim, Nasma Najjar, Mira Itani
Pages: 177-181  |  201 Views  129 Downloads
Lebanon
35
“Honey”: A real food for life
Dr. D Padmavathi
Pages: 182-185  |  157 Views  96 Downloads
India
36
A comparative shelf life study of food cooked in aluminium pot and unglazed earthen clay Pot
Mrunmayee Paranjape, Dr. Shilpa Kulkarni
Pages: 186-187  |  128 Views  63 Downloads
India
37
Glycoalkaloids, bitter tasting toxicants in potatoes: A review
Deepthi Inoka Uluwaduge
Pages: 188-193  |  131 Views  74 Downloads
Sri Lanka
38
Formulation and evaluation of dehydrated red Hawaiian hibiscus (Hibiscus rosa-sinensis) incorporated valued added products
Aishwarya Bahuguna, Dr. KG Vijayalaxmi
Pages: 194-199  |  168 Views  113 Downloads
India
39
Replacement of fat, salt, and sugar: Need of an hour for food industries
Sahurkar MR, Dr. Karadbhajne SV
Pages: 200-211  |  143 Views  99 Downloads
India
40
Physicochemical characteristics and nutritional benefits of Nigerian Cyperus esculentus (Tigernut) oil
Nwozo Sarah O, Nwawuba Stanley U
Pages: 212-216  |  129 Views  67 Downloads
Nigeria
41
Dietary diversity, nutrient intake and nutritional status of pregnant women aged 18 - 45 years in developing countries. A systematic review
Joseph Ndung’u, Abednego Moriasi Nyanchoka
Pages: 217-220  |  219 Views  143 Downloads
Kenya
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